31 Gluten-Free Baking Recipes We Love

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31 Gluten-Free Baking Recipes We Love3/31 Gluten-Free Red Velvet Cake Test Kitchen Approved Gluten-Free Red Velvet Cake Recipe photo by Taste of Home Total Time 40 min Servings 16 servings Go to Recipe From the Recipe Creator: Who says a gluten-free dessert can’t be a showstopper? This GF red velvet cake is chocolate-y, slightly tangy and almost fizzy thanks to a secret ingredient. Naturally, our recipe includes a lick-the-bowl homemade cream cheese frosting, too. Nutrition Facts: 1 piece: 455 calories, 20g fat (8g saturated fat), 78mg cholesterol, 355mg sodium, 66g carbohydrate (51g sugars, 2g fiber), 5g protein. 4/31 Gluten-Free Sandwich

min Servings 1 loaf (16 pieces) Go to Recipe From the Recipe Creator:

Bread 25 Reviews Test Kitchen Approved Gluten-Free Sandwich Bread Recipe photo by Taste of Home Total Time 50 min Servings 1 loaf (16 pieces) Go to Recipe From the Recipe Creator: Our gluten-free bread recipes have chewy crusts, airy crumbs and rich flavor, no gluten required! This gluten-free sandwich bread is a good one to learn, as it’s perfect for a tasty sandwich, sturdy enough to make grilled cheese and delightful toasted with butter. Don’t skip the xanthan gum or gelatin in the recipe, as they contribute crucial structure to the bread. Nutrition Facts: 1 piece: 110 calories, 4g fat

Diabetic Exchanges: 1 starch, 1/2 fat

(0 saturated fat), 27mg cholesterol, 95mg sodium, 17g carbohydrate (3g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1/2 fat. 5/31 Gluten-Free Oatmeal Cookies 2 Reviews Test Kitchen Approved Gluten-Free Oatmeal Cookies Recipe photo by Taste of Home Total Time 25 min Servings 5 dozen Go to Recipe From the Recipe Creator: Packed with whole grains and lightly sweet, these gluten-free oatmeal cookies make a passably healthy snack as well as a tasty dessert. Thanks to the addition of oats as well as flour, they’re just as chewy as traditional oatmeal cookies. Make sure to use gluten-free oats for

It has a warm, warm,

this recipe, as they’re grown, harvested and processed differently from gluten-containing grains to ensure that they’re safe. Nutrition Facts: 1 cookie: 74 calories, 4g fat (2g saturated fat), 14mg cholesterol, 82mg sodium, 10g carbohydrate (5g sugars, 1g fiber), 1g protein. 6/31 Gluten-Free Zucchini Bread Test Kitchen Approved Gluten-Free Zucchini Bread Recipe photo by Taste of Home Total Time 1 hour 15 min Servings 1 loaf (16 pieces) Go to Recipe From the Recipe Creator: While many gluten-free baking recipes call for an all-purpose GF flour blend, this zucchini bread uses a single flour: oat flour. It has a warm, warm,

slightly sweet flavor that pairs well with the zucchini

slightly sweet flavor that pairs well with the zucchini. Just be sure to buy oat flour that’s certified gluten-free. Nutrition Facts: 1 piece: 228 calories, 12g fat (9g saturated fat), 24mg cholesterol, 158mg sodium, 30g carbohydrate (18g sugars, 2g fiber), 3g protein. 7/31 Best Gluten-Free Chocolate Cake 4 Reviews Test Kitchen Approved Total Time 1 hour 10 min Servings 16 servings Go to Recipe From the Recipe Creator: Want a towering, bold cake with a light crumb and full-on chocolate flavor? Make this gluten-free chocolate cake. Both cocoa powder and espresso make for a decadent flavor, while chia and flax

Chocolate lovers can even stir in chocolate chips

seeds add enough moisture that no one will notice the cake is a vegan dessert, too. Chocolate lovers can even stir in chocolate chips. Nutrition Facts: 1 piece: 310 calories, 17g fat (1g saturated fat), 0 cholesterol, 339mg sodium, 41g carbohydrate (26g sugars, 4g fiber), 3g protein. 8/31 Gluten-Free Vanilla Cupcakes 1 Review Test Kitchen Approved TASTE OF HOME Total Time 35 min Servings 2 dozen Go to Recipe From the Recipe Creator: Perfect for birthday parties or any special occasion, gluten-free vanilla cupcakes are festive and fun to make. Add a dash of food coloring to the frosting for

extra decoration, or top with sprinkles

extra decoration, or top with sprinkles. This recipe works well with a homemade gluten-free flour mix or a store-bought one. Nutrition Facts: 1 cupcake: 284 calories, 13g fat (8g saturated fat), 50mg cholesterol, 214mg sodium, 40g carbohydrate (31g sugars, 1g fiber), 3g protein. 9/31 Gluten-Free Blueberry Muffins Test Kitchen Approved Gluten-Free Blueberry Muffins Recipe photo by Taste of Home Total Time 45 min Servings 1 dozen Go to Recipe From the Recipe Creator: These gluten-free blueberry muffins will please everyone at the table. Fresh or frozen blueberries can be used. A topping of coarse sugar adds a bit of crunch.

Our gluten-free recipe is just as good, sans gluten

—Taste of Home Test Kitchen Nutrition Facts: 1 muffin: 251 calories, 9g fat (5g saturated fat), 52mg cholesterol, 214mg sodium, 41g carbohydrate (20g sugars, 1g fiber), 3g protein. 10/31 Gluten-Free Cornbread Test Kitchen Approved Gluten-Free Cornbread Recipe photo by Taste of Home Total Time 35 min Servings 9 servings Go to Recipe From the Recipe Creator: A simple pan of cornbread makes the best accompaniment to a cozy stew or soup. Although cornmeal is naturally gluten-free, many recipes do contain a bit of wheat flour for a softer, more cake-like texture. Our gluten-free recipe is just as good, sans gluten.

Chill the dough for the crust overnight and bake the pie the next day

Nutrition Facts: 1 piece: 308 calories, 13g fat (7g saturated fat), 70mg cholesterol, 545mg sodium, 43g carbohydrate (9g sugars, 3g fiber), 7g protein. 11/31 Gluten-Free Pumpkin Pie Test Kitchen Approved TASTE OF HOME Total Time 1 hour 15 min Servings 8 servings Go to Recipe From the Recipe Creator: The great thing about this gluten-free pumpkin pie is that you can make it in advance. Chill the dough for the crust overnight and bake the pie the next day. Garnish with whipped cream or a dusting of cinnamon. —Taste of Home Test Kitchen Nutrition Facts: 1 piece: 361 calories, 16g

13/31 Gluten-Free Gingerbread Cookies Test

fat (8g saturated fat), 122mg cholesterol, 271mg sodium, 49g carbohydrate (34g sugars, 4g fiber), 7g protein. 12/31 Gluten-Free Shortbread Cookies Test Kitchen Approved Total Time 35 min Servings 5-1/2 dozen Go to Recipe From the Recipe Creator: Gluten-free shortbread cookies couldn’t be easier to make. They are delicious on their own, or you can dress them up by dipping them in or drizzling them with melted chocolate. —Taste of Home Test Kitchen Nutrition Facts: 1 cookie: 42 calories, 3g fat (2g saturated fat), 7mg cholesterol, 40mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 0 protein. 13/31 Gluten-Free Gingerbread Cookies Test

Kitchen Approved Gluten-Free Gingerbread Cookies Recipe photo by Taste of Home Total Time 40 min Servings 5 dozen Go to Recipe From the Recipe Creator: These gluten-free gingerbread cookies taste just like the classic version. The aroma of them baking in the oven is sure to put everyone in the holiday spirit. —Taste of Home Test Kitchen Nutrition Facts: 1 cookie: 74 calories, 3g fat (1g saturated fat), 9mg cholesterol, 63mg sodium, 13g carbohydrate (7g sugars, 1g fiber), 1g protein. 14/31 Gluten-Free Peanut Butter Blondies 6 Reviews Test Kitchen Approved DAN ROBERTS FOR TASTE OF HOME Total Time 35 min

Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat

Servings 16 servings Go to Recipe From the Recipe Creator: These chewy blondie bar cookies nod to peanut butter chocolate chip cookies, only they’re easy to slice and perfect to pack in a lunch or picnic. This recipe is also dairy-free and diabetic-friendly, making it ideal for people with multiple food sensitivities. Nutrition Facts: 1 bar: 176 calories, 9g fat (2g saturated fat), 26mg cholesterol, 142mg sodium, 22g carbohydrate (14g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat. 15/31 Gluten-Free Snowballs 3 Reviews Contest Winner Test Kitchen Approved Total Time 30 min Servings about 6 dozen Go

to Recipe From the Recipe Creator: A favorite holiday cookie, snowballs are a tender butter cookie dotted with nuts and dunked in fluffy powdered sugar. Thanks to the use of two starches and light confectioners’ sugar, they almost melt in your mouth. These cookies are a nice one to try if you don’t want to buy special flours, as they only call for pantry staples. Nutrition Facts: 1 cookie: 54 calories, 3g fat (2g saturated fat), 7mg cholesterol, 29mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 0 protein. 16/31 Gluten-Free Biscuits 3 Reviews Test Kitchen Approved Gluten-Free Biscuits Recipe photo

Serve them with your favorite stew or soup

by Taste of Home Total Time 25 min Servings 9 biscuits Go to Recipe From the Recipe Creator: Gluten-free comfort food is definitely possible! These biscuits are made with buttermilk, just like most wheat-based recipes, so their flavor is comfortingly familiar. Serve them with your favorite stew or soup. Nutrition Facts: 1 biscuit: 205 calories, 11g fat (7g saturated fat), 28mg cholesterol, 467mg sodium, 24g carbohydrate (3g sugars, 3g fiber), 4g protein. 17/31 Easy Gluten-Free Pumpkin Bread Test Kitchen Approved Easy Gluten-Free Pumpkin Bread Recipe photo by Taste of Home Total Time 1 hour 45 min Servings 16 servings Go

to Recipe From the Recipe Creator:

to Recipe From the Recipe Creator: A rich and cozy fall baking recipe, gluten-free pumpkin bread is quick to mix. The extra-moist bread also keeps well at room temperature for a few days, so you can enjoy it for breakfast all week. Nutrition Facts: 1 piece: 195 calories, 8g fat (1g saturated fat), 23mg cholesterol, 204mg sodium, 31g carbohydrate (20g sugars, 2g fiber), 2g protein. 18/31 Socca 1 Review Test Kitchen Approved Socca Recipe photo by Taste of Home Total Time 10 min Servings 6 servings Go to Recipe From the Recipe Creator: A traditional Mediterranean flatbread, socca is actually