31 Creamy Casseroles That Start with a Can of Condensed Soup

Read Time: 14 mins

31 Creamy Casseroles That Start with a Can of Condensed Soup2/31 Makeover Tater-Topped Casserole 27 Reviews Makeover Tater-Topped Casserole Recipe photo by Taste of Home Total Time 1 hour 10 min Servings 8 servings Go to Recipe From the Recipe Creator: I love Tater Tot casserole, but wanted a lighter version of the recipe. The Taste of Home Test Kitchen slashed the fat in this classic dish, while keeping all the Tots my family loves. Who know you could have healthy Tater Tots?! —Scott Woodward, Shullsburg, Wisconsin Nutrition Facts: 1 cup: 340 calories, 14g fat (4g saturated fat), 44mg cholesterol,

657mg sodium, 33g carbohydrate (4g sugars, 4g fiber), 22g protein

657mg sodium, 33g carbohydrate (4g sugars, 4g fiber), 22g protein. 3/31 Ham and Swiss Casserole 29 Reviews Test Kitchen Approved Ham and Swiss Casserole Recipe photo by Taste of Home Total Time 55 min Servings 8 servings Go to Recipe From the Recipe Creator: When I prepare this noodle casserole for church gatherings, it’s always a hit. It can easily be doubled or tripled for a crowd. —Doris Barb, El Dorado, Kansas Nutrition Facts: 1 serving: 360 calories, 18g fat (10g saturated fat), 92mg cholesterol, 815mg sodium, 27g carbohydrate (4g sugars, 1g fiber), 20g protein. 4/31 Penne and Smoked Sausage

The onions add some crunch

Casserole 11 Reviews Test Kitchen Approved Penne and Smoked Sausage Casserole Recipe photo by Taste of Home Total Time 45 min Servings 6 servings Go to Recipe From the Recipe Creator: This must-try casserole tastes so good when it’s hot and bubbly from the oven. The onions add some crunch. —Margaret Wilson, San Bernardino, California Nutrition Facts: 1-1/2 cups: 619 calories, 42g fat (18g saturated fat), 90mg cholesterol, 1522mg sodium, 34g carbohydrate (6g sugars, 2g fiber), 25g protein. 5/31 Blend of the Bayou 31 Reviews Test Kitchen Approved Blend of the Bayou Recipe photo by Taste of Home Total Time

45 min Servings 8 servings Go to Recipe From the Recipe Creator:

45 min Servings 8 servings Go to Recipe From the Recipe Creator: My sister-in-law shared this recipe with me when I first moved here. It’s been handed down in my husband’s family for generations. It’s quick to prepare, nutritious and flavorful. I’ve passed it on to my children too.—Ruby Williams, Bogalusa, Louisiana Nutrition Facts: 1 cup: 366 calories, 23g fat (13g saturated fat), 164mg cholesterol, 981mg sodium, 17g carbohydrate (3g sugars, 2g fiber), 23g protein. 6/31 Nacho Casserole 24 Reviews Contest Winner Test Kitchen Approved Nacho Casserole Recipe photo by Kristina Vanni for Taste of Home Total Time 30 min

Feel free to spice it up with jalapenos if you prefer a little heat

Servings 8 servings Go to Recipe From the Recipe Creator: Over the years I’ve tweaked this recipe to end up with a delicious, quick weeknight meal. Feel free to spice it up with jalapenos if you prefer a little heat. —Joan Hallford, North Richland Hills, Texas Nutrition Facts: 1-1/4 cups: 477 calories, 26g fat (9g saturated fat), 63mg cholesterol, 1119mg sodium, 37g carbohydrate (4g sugars, 5g fiber), 23g protein. 7/31 Chicken & Cheese Noodle Bake 52 Reviews Chicken & Cheese Noodle Bake Recipe photo by Taste of Home Total Time 45 min Servings 2 casseroles (6 servings each) Go to

Recipe From the Recipe Creator: This is the recipe my daughters

Recipe From the Recipe Creator: This is the recipe my daughters and I often make for new parents when they come home from the hospital. With its creamy spaghetti filling and melted cheese topping, this casserole holds a nice cut and comforts hungry tummies. —Fancheon Resler, Bluffton, Indiana Nutrition Facts: 1 cup: 509 calories, 24g fat (13g saturated fat), 102mg cholesterol, 691mg sodium, 42g carbohydrate (7g sugars, 3g fiber), 29g protein. 8/31 Chicken Broccoli Casserole 190 Reviews Contest Winner Test Kitchen Approved Contest-Winning Broccoli Chicken Casserole Recipe photo by Taste of Home Total Time 45 min Servings 6 servings Go

It’s quick, satisfying comfort food

to Recipe From the Recipe Creator: This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It’s quick, satisfying comfort food. —Jennifer Schlachter, Big Rock, Illinois Nutrition Facts: 1-1/3 cups: 317 calories, 13g fat (5g saturated fat), 62mg cholesterol, 899mg sodium, 19g carbohydrate (4g sugars, 1g fiber), 21g protein. 9/31 Chicken Noodle Casserole 92 Reviews Chicken Noodle Casserole Recipe photo by Taste of Home Total Time 55 min Servings 6 servings Go to Recipe From the Recipe Creator: Everyone who tries this comforting cheesy chicken casserole asks for the recipe. It’s

so simple to make that sometimes I feel as if I’m cheating!

so simple to make that sometimes I feel as if I’m cheating! —Kay Pederson, Yellville, Arkansas Nutrition Facts: 1 cup: 632 calories, 35g fat (12g saturated fat), 130mg cholesterol, 751mg sodium, 47g carbohydrate (3g sugars, 3g fiber), 32g protein. 10/31 Turkey Rice Casserole 7 Reviews Contest Winner Test Kitchen Approved Turkey Rice Casserole Recipe photo by Lauren Habermehl for Taste of Home Total Time 35 min Servings 8 servings Go to Recipe From the Recipe Creator: The recipe for this creamy and comforting casserole came from my aunt as a way to use leftover turkey. I love it so much,

however, that I don’t wait for leftovers to make it

however, that I don’t wait for leftovers to make it. The green chiles provide the memorable flavor. —Tamy Baker, Kearney, Nebraska Nutrition Facts: 1 each: 294 calories, 13g fat (7g saturated fat), 59mg cholesterol, 586mg sodium, 26g carbohydrate (5g sugars, 2g fiber), 18g protein. 11/31 French Onion Chicken Casserole Test Kitchen Approved French Onion Chicken Casserole Recipe photo by Jonathan Melendez for Taste of Home Total Time 40 min Servings 8 servings Go to Recipe From the Recipe Creator: French onion dip is a key ingredient in this hearty and warming one-dish wonder, along with a cream of chicken soup

and tangy Dijon mustard

and tangy Dijon mustard. And since this recipe uses chicken that’s already cooked, the casserole comes together in about 30 minutes. —Taste of Home Test Kitchen Nutrition Facts: 1 serving: 339 calories, 18g fat (8g saturated fat), 85mg cholesterol, 705mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 30g protein. 12/31 Firecracker Casserole 102 Reviews Contest Winner Test Kitchen Approved Firecracker Casserole Recipe photo by Taste of Home Total Time 40 min Servings 8 servings Go to Recipe From the Recipe Creator: My husband and I love this southwestern-style firecracker casserole. The flavor reminds us of enchiladas, but the recipe doesn’t

require the extra time to roll them up

require the extra time to roll them up. —Teressa Eastman, El Dorado, Kansas Nutrition Facts: 1 piece: 363 calories, 18g fat (8g saturated fat), 72mg cholesterol, 941mg sodium, 21g carbohydrate (2g sugars, 4g fiber), 28g protein. 13/31 Chicken Cordon Bleu Casserole 3 Reviews Test Kitchen Approved Chicken Cordon Bleu Casserole Recipe photo by Taste of Home Total Time 1 hour Servings 8 servings Go to Recipe From the Recipe Creator: This dish always gets rave reviews! Using rotisserie chicken makes it super easy to assemble and gives it an extra boost in flavor. Sometimes I like to add smoked paprika

to the sauce and a little seasoned salt to the bread crumbs

to the sauce and a little seasoned salt to the bread crumbs. —Mary Brehm, Cape Coral, Florida Nutrition Facts: 1 cup: 489 calories, 29g fat (15g saturated fat), 156mg cholesterol, 899mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 41g protein. 14/31 Chicken Zucchini Casserole 92 Reviews Test Kitchen Approved Chicken Zucchini Casserole Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 6 servings Go to Recipe From the Recipe Creator: A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother’s. When I make it, I use precooked chicken from the grocery store and

fresh zucchini my neighbor gives me from his garden

fresh zucchini my neighbor gives me from his garden. —Bev Dutro, Dayton, Ohio Nutrition Facts: 1 cup: 481 calories, 31g fat (18g saturated fat), 115mg cholesterol, 1174mg sodium, 27g carbohydrate (6g sugars, 2g fiber), 21g protein. 15/31 Penne and Smoked Sausage 57 Reviews Test Kitchen Approved Taste of Home Total Time 45 min Servings 6 servings Go to Recipe From the Recipe Creator: This pasta is a must-try smoked sausage recipe. It just tastes so good when it’s hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. —Margaret Wilson, Sun City, California Nutrition Facts:

Recipe photo by Taste of Home Total Time 1 hour 50

1-1/2 cups: 553 calories, 35g fat (14g saturated fat), 70mg cholesterol, 1425mg sodium, 36g carbohydrate (7g sugars, 3g fiber), 22g protein. 16/31 White Cheddar Scalloped Potatoes 33 Reviews Contest Winner Test Kitchen Approved White Cheddar Scalloped Potatoes Recipe photo by Taste of Home Total Time 1 hour 50 min Servings 10 servings Go to Recipe From the Recipe Creator: This recipe has evolved over the past eight years. After I added the thyme, ham and sour cream, my husband declared, “This is it!” I like to serve this rich, saucy entree with a salad and homemade French bread. —Hope Toole,

Our family would scrape the pan clean

Muscle Shoals, Alabama Nutrition Facts: 1 serving: 417 calories, 20g fat (12g saturated fat), 88mg cholesterol, 1267mg sodium, 37g carbohydrate (7g sugars, 3g fiber), 22g protein. 17/31 Chicken Tortilla Casserole 68 Reviews Test Kitchen Approved Chicken Tortilla Bake Recipe photo by Taste of Home Total Time 50 min Servings 8 servings Go to Recipe From the Recipe Creator: Mother frequently made this comforting chicken tortilla casserole when I was growing up. Our family would scrape the pan clean. Chicken, cheese and zippy green chiles are a mouthwatering mix. —Jerri Moror, Rio Rancho, New Mexico Nutrition Facts: 1 piece: 359 calories,

💡 Frequently Asked Questions

⭐ Expert Tips

• Include seasonal or trendy variations to keep your meals exciting.

• Highlight prep shortcuts or time-saving techniques for busy cooks.

• Consider dietary restrictions and include substitution suggestions.

✅ Key Takeaways

• These dinner ideas are perfect for impressing guests or enjoying special occasions.

• Choose recipes that match your skill level and available kitchen tools.

• Presentation and taste both contribute to a memorable dining experience.

📣 Join Our Community