30 Thanksgiving Casseroles to Make This Year

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30 Thanksgiving Casseroles to Make This Year2/30 Holiday Potato Bake 1 Review Test Kitchen Approved Taste of Home Total Time 40 min Servings 12 servings Go to Recipe From the Recipe Creator: I have made this at Thanksgiving and Christmas for the past several years. My family requests this dish all the time, even when it’s not a holiday! —Vickie West, Long Beach, California Nutrition Facts: 3/4 cup: 271 calories, 19g fat (11g saturated fat), 52mg cholesterol, 375mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 7g protein. 3/30 Pecan Sweet Potato Bake 29 Reviews Pecan Sweet Potato Bake Recipe photo

Everyone loves it!

by Taste of Home Total Time 50 min Servings 8 servings Go to Recipe From the Recipe Creator: The luscious sweet potato pecan recipe was handed down through my husband’s family, and it’s become a tradition for me to serve it during the holidays. Everyone loves it! —Nanci Keatley, Salem, Oregon Nutrition Facts: 3/4 cup: 382 calories, 19g fat (9g saturated fat), 81mg cholesterol, 187mg sodium, 51g carbohydrate (34g sugars, 4g fiber), 4g protein. 4/30 Corny Green Bean Casserole 2 Reviews Test Kitchen Approved Total Time 30 min Servings 8 servings Go to Recipe From the Recipe Creator: Crushed crackers

It’s the perfect cheesy dish to take to a Thanksgiving potluck

and french-fried onions create a fast and flavorful topping for this home-style green bean casserole with cheese. It’s the perfect cheesy dish to take to a Thanksgiving potluck. —Dorothy Bahlmann, Clarksville, Iowa Nutrition Facts: 3/4 cup: 315 calories, 19g fat (8g saturated fat), 23mg cholesterol, 477mg sodium, 30g carbohydrate (6g sugars, 4g fiber), 8g protein. 5/30 Cauliflower Gratin 3 Reviews Contest Winner Test Kitchen Approved Cauliflower Gratin Recipe photo by Taste of Home Total Time 1 hour 10 min Servings 8 servings Go to Recipe From the Recipe Creator: Cauliflower gratin is a lower-carb side dish that will balance out

your Thanksgiving table

your Thanksgiving table. It’s so creamy and delicious that even the kids will ask for seconds! If you like a little crunch, sprinkle buttered bread crumbs over the top for the last five minutes in the oven. — Mary Zinchiak, Boardman, Ohio Nutrition Facts: 3/4 cup: 196 calories, 14g fat (7g saturated fat), 34mg cholesterol, 291mg sodium, 11g carbohydrate (5g sugars, 2g fiber), 9g protein. 6/30 Brussels Sprouts au Gratin 7 Reviews Test Kitchen Approved Brussels Sprouts au Gratin Recipe photo by Sarah Tramonte for Taste of Home Total Time 45 min Servings 6 servings Go to Recipe From the

Recipe Creator: In our house, Brussels sprouts have always been sought after

Recipe Creator: In our house, Brussels sprouts have always been sought after. When I topped them with a creamy sauce, Swiss cheese and bread crumbs, it became a new holiday dinner tradition. —Gwen Gregory, Rio Oso, California Nutrition Facts: 3/4 cup: 283 calories, 22g fat (13g saturated fat), 60mg cholesterol, 340mg sodium, 16g carbohydrate (4g sugars, 5g fiber), 8g protein. 7/30 Duo Tater Bake 22 Reviews Contest Winner Test Kitchen Approved Total Time 1 hour Servings 2 casseroles (10 servings each) Go to Recipe From the Recipe Creator: I made this creamy and comforting potato dish for Thanksgiving and it

was a winner with my family

was a winner with my family. They said to be sure to include it at every holiday dinner. It’s a keeper! —Joan McCulloch, Abbotsford, British Columbia Nutrition Facts: 3/4 cup: 236 calories, 12g fat (8g saturated fat), 38mg cholesterol, 246mg sodium, 25g carbohydrate (7g sugars, 2g fiber), 5g protein. 8/30 Pineapple Casserole 5 Reviews Test Kitchen Approved Pineapple Casserole Recipe photo by Taste of Home Total Time 45 min Servings 8 servings Go to Recipe From the Recipe Creator: When I make pineapple casserole, I double the amount —because guests frequently request a second helping for dessert! Sweet-tangy fruit is

You won’t find it among our Thanksgiving leftovers—it’s one

even better combined with savory cheddar cheese and buttery cracker crumb topping. —Catherine Ann Goza, Leland, North Carolina Nutrition Facts: 3/4 cup: 514 calories, 22g fat (10g saturated fat), 43mg cholesterol, 465mg sodium, 71g carbohydrate (48g sugars, 2g fiber), 10g protein. 9/30 Special Squash Casserole 23 Reviews Contest Winner Test Kitchen Approved Taste of Home Total Time 1 hour 50 min Servings 10 servings Go to Recipe From the Recipe Creator: Squash has traditionally been a food our family passes up, but this luscious casserole is an exception to the rule. You won’t find it among our Thanksgiving leftovers—it’s one

of the first dishes to go back to the kitchen empty

of the first dishes to go back to the kitchen empty. —Kathleen Cox, Wyoming, Michigan Nutrition Facts: 3/4 cup: 279 calories, 12g fat (7g saturated fat), 91mg cholesterol, 146mg sodium, 41g carbohydrate (26g sugars, 4g fiber), 4g protein. 10/30 Green Bean and Cauliflower Casserole 3 Reviews Test Kitchen Approved Green Bean and Cauliflower Casserole Recipe photo by Taste of Home Total Time 1 hour 15 min Servings 10 servings Go to Recipe From the Recipe Creator: I like to make my own savory cream sauce for the timeless green bean casserole. This time I added another vegetable for a delicious

twist that sets my casserole apart from the rest!

twist that sets my casserole apart from the rest! You can omit the vermouth if you’d like by substituting another half-cup of chicken broth. —Ann Sheehy, Lawrence, Massachusetts Nutrition Facts: 1 cup: 217 calories, 13g fat (6g saturated fat), 19mg cholesterol, 539mg sodium, 19g carbohydrate (5g sugars, 3g fiber), 7g protein. 11/30 Twice-Baked Potato Casserole 18 Reviews Test Kitchen Approved Loaded Twice-Baked Potato Casserole Recipe photo by Jonathan Melendez for Taste of Home Total Time 2 hours Servings 8 servings Go to Recipe From the Recipe Creator: Creamy, cheesy and loaded with bacon, this comforting casserole immediately makes guests feel

—Taste of Home Test Kitchen, Milwaukee, Wisconsin Nutrition Facts: 3/4 cup: 327

at home. —Cyndy Gerken, Naples, Florida Nutrition Facts: 1/2 cup: 367 calories, 27g fat (16g saturated fat), 84mg cholesterol, 458mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 12g protein. 12/30 Vegan Green Bean Casserole Test Kitchen Approved Vegan Green Bean Casserole Recipe photo by Taste of Home Total Time 45 min Servings 16 servings Go to Recipe From the Recipe Creator: Now everyone can enjoy this classic Thanksgiving side. Just a few small tweaks make this a vegan green bean casserole, but no one will taste the difference! —Taste of Home Test Kitchen, Milwaukee, Wisconsin Nutrition Facts: 3/4 cup: 327

calories, 23g fat (11g saturated fat), 0 cholesterol, 944mg sodium, 26g carbohydrate (2g sugars, 2g fiber), 3g protein. 13/30 Sweet Potato and Pineapple Casserole 11 Reviews Test Kitchen Approved Pineapple Sweet Potato Casserole with Marshmallows Recipe photo by Diana Rattray for Taste of Home Total Time 1 hour 25 min Servings 8 servings Go to Recipe From the Recipe Creator: Pineapple, sugar and marshmallows lend a super sweetness to sweet potatoes. I’ve been making the casserole for years, both for special occasions and casual dinners. —Ruth Leach, Shreveport, Louisiana Nutrition Facts: 1 cup: 367 calories, 13g fat (8g saturated fat),

It goes well with fish, poultry, pork or beef

84mg cholesterol, 295mg sodium, 62g carbohydrate (43g sugars, 3g fiber), 4g protein. 14/30 Hash Brown Broccoli Bake 6 Reviews Test Kitchen Approved Hash Brown Broccoli Bake Recipe photo by Taste of Home Total Time 1 hour 15 min Servings 14 servings Go to Recipe From the Recipe Creator: Here’s a perfect dish for a potluck or holiday buffet. It goes well with fish, poultry, pork or beef. Cheddar cheese can be substituted for Swiss. Often, I double the recipe to serve a crowd. —Jeanette Volker, Walton, Nebraska Nutrition Facts: 3/4 cup: 216 calories, 15g fat (9g saturated fat), 42mg cholesterol,

334mg sodium, 13g carbohydrate (3g sugars, 2g fiber), 9g protein

334mg sodium, 13g carbohydrate (3g sugars, 2g fiber), 9g protein. 15/30 Rutabaga Carrot Casserole Test Kitchen Approved Rutabaga Carrot Casserole Recipe photo by Taste of Home Total Time 1 hour Servings 8 servings Go to Recipe From the Recipe Creator: This scoopable side with its sweet, crunchy topping makes a delightful alternative to the traditional sweet potato casserole. —Joan Hallford, North Richland Hills, Texas Nutrition Facts: 1/2 cup: 249 calories, 11g fat (3g saturated fat), 39mg cholesterol, 267mg sodium, 34g carbohydrate (21g sugars, 4g fiber), 6g protein. Diabetic Exchanges: 2 starch, 2 fat. 16/30 Sweet Potato Casserole 5 Reviews Test

Kitchen Approved Old-Fashioned Sweet Potato Casserole Recipe photo by Taste of Home Total Time 1 hour 10 min Servings 10 servings Go to Recipe From the Recipe Creator: Prepare this comforting side dish with the popular marshmallow topping or choose from streusel, fruit or crunchy toppings. —Taste of Home Test Kitchen Nutrition Facts: 3/4 cup: 282 calories, 8g fat (5g saturated fat), 43mg cholesterol, 227mg sodium, 50g carbohydrate (30g sugars, 4g fiber), 4g protein. 17/30 Potato Stuffing Casserole 13 Reviews Test Kitchen Approved Taste of Home Total Time 50 min Servings 8 servings Go to Recipe From the Recipe Creator:

If you’re looking for an alternative to mashed potatoes, try this dish

I adapted this recipe from a Pennsylvania Dutch cookbook, and it’s indicative of the fine German cooking found in this area. If you’re looking for an alternative to mashed potatoes, try this dish. —Elsa Kerschner, Kunkletown, Pennsylvania Nutrition Facts: 3/4 cup: 258 calories, 8g fat (4g saturated fat), 46mg cholesterol, 295mg sodium, 41g carbohydrate (6g sugars, 4g fiber), 7g protein. 18/30 Sweet Potato Carrot Crisp Test Kitchen Approved Sweet Potato Carrot Crisp Recipe photo by Taste of Home Total Time 1 hour 10 min Servings 16 servings Go to Recipe From the Recipe Creator: Sweet potatoes take a different twist

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