30 Sandwich Cookie Recipes Better Than Any Oreo

Read Time: 10 mins

30 Sandwich Cookie Recipes Better Than Any Oreo1/30 Oatmeal Cream Pie Recipe 4 Reviews Test Kitchen Approved Taste of Home Total Time 30 min Servings 1-1/2 dozen Go to Recipe From the Recipe Creator: These easy cookies use only five ingredients and taste very similar to a store-bought cookie. Of course, everything’s better from your own kitchen! —Crystal Schlueter, Northglenn, Colorado 2/30 Jamaican Chocolate Cookies with Caramel Creme 3 Reviews Contest Winner Test Kitchen Approved Jamaican Chocolate Cookies with Caramel Creme Recipe photo by Taste of Home Total Time 55 min Servings about 2-1/2 dozen Go to Recipe From the

Recipe Creator: I made these for an office party cookie contest—not a crumb was left on the platter! —Noelle Myers, Grand Forks, North Dakota 3/30 Apricot Tea Cookies 4 Reviews Test Kitchen Approved Apricot Tea Cookies Recipe photo by Taste of Home Total Time 55 min Servings about 4 dozen Go to Recipe From the Recipe Creator: It just wouldn’t be Christmas without these dainty melt-in-your-mouth apricot cookies on my platter! Filled with fruit and drizzled with frosty glaze, they couldn’t be more delectable. —Judith McVickers, Pittsburg, Kansas 4/30 Ginger Creme Sandwich Cookies 4 Reviews Test Kitchen Approved Total Time

Your party guests will snatch them up!

35 min Servings about 2-1/2 dozen Go to Recipe From the Recipe Creator: With a lemony filling, these spiced cookies go over big because they have old-fashioned, comfort-food appeal. Your party guests will snatch them up! – Carol Walston, Granbury, Texas 5/30 Pumpkin Whoopie Pies 34 Reviews Test Kitchen Approved Pumpkin Whoopie Pies Recipe photo by Taste of Home Total Time 40 min Servings 2 dozen Go to Recipe From the Recipe Creator: My kids start begging me for these cakelike sandwich cookies as soon as autumn arrives. I haven’t met a person yet who doesn’t like these fun treats.

My children and I like to assemble them for parties and holidays

—Deb Stuber, Carlisle, Pennsylvania 6/30 Mint Sandwich Cookies 4 Reviews Contest Winner Test Kitchen Approved Mint Sandwich Cookies Recipe photo by Taste of Home Total Time 20 min Servings 3 dozen Go to Recipe From the Recipe Creator: Canned frosting, peppermint extract and chocolate candy coating quickly turn crackers into these wonderful little no-bake cookies. My children and I like to assemble them for parties and holidays. I hope you and your family enjoy them as much as we do.-Melissa Thompson, Anderson, Ohio 7/30 Mini Chocolate Chip Sandwich Cookies 1 Review Test Kitchen Approved Taste of Home Total Time 1

hour 10 min Servings about 5 dozen Go to Recipe From the Recipe Creator: I love baking cookies to give as gifts to my family and friends. I created this recipe for my annual holiday cookie platter and it received rave reviews from both children and adults. If the buttercream doesn’t come together after all of the butter has been incorporated, add some shortening one tablespoon at a time until the mixture starts to transform. —Julie Thomas, Saukville, Wisconsin 8/30 Rainbow S’moreo Cookies 4 Reviews Test Kitchen Approved Rainbow S’moreo Cookies Recipe photo by Taste of Home Total Time 25

You can change the color of the sprinkles depending on the holiday or occasion

min Servings about 2 dozen Go to Recipe From the Recipe Creator: Homemade Oreo-style cookies are pretty great on their own, but they’re even better when you add graham cracker crumbs to the cookie dough, stuff them with marshmallow creme and roll them in sprinkles. You can change the color of the sprinkles depending on the holiday or occasion. —Colleen Delawder, Herndon, Virginia 9/30 Berry-Filled Butter Ribbons 1 Review Test Kitchen Approved MARK DERSE FOR TASTE OF HOME Total Time 55 min Servings 2-1/2 dozen Go to Recipe From the Recipe Creator: Tangy boysenberry is an unusual for a cookie,

but it goes well with chocolate

but it goes well with chocolate. I change the sprinkles and even the type of chocolate to suit the season.—Amy Sauerwalt, Columbia, Maryland 10/30 Apricot-Filled Sandwich Cookies 3 Reviews Test Kitchen Approved Apricot-Filled Sandwich Cookies Recipe photo by Taste of Home Total Time 50 min Servings about 4 dozen Go to Recipe From the Recipe Creator: I bake these delightful cookies every year for Christmas and when I share a tray of my homemade treats with the faculty at school, these are always the first to disappear! I’ve even had requests to make them for wedding receptions.—Deb Lyon, Bangor, Pennsylvania

In summer, I often make them larger to use for ice cream sandwiches

11/30 Chocolate Sandwich Cookies 24 Reviews Test Kitchen Approved Chocolate Sandwich Cookies Recipe photo by Taste of Home Total Time 25 min Servings 6 dozen Go to Recipe From the Recipe Creator: These cookies freeze well, so it’s easy to keep some on hand for last-minute munching. In summer, I often make them larger to use for ice cream sandwiches. —Mary Rempel, Altona, Manitoba 12/30 Ginger S’mores Test Kitchen Approved Ginger S’mores Recipe photo by Taste of Home Total Time 45 min Servings 2 dozen Go to Recipe From the Recipe Creator: I’ve spent a few years perfecting this recipe

I think I finally got it where I want it!

to get the cookie soft and full of flavor and to balance the marshmallow and chocolate without overpowering the cookie. I think I finally got it where I want it! —Lynsay Benson, Minnetonka, Minnesota 13/30 Black Forest Sandwich Cookies 1 Review Test Kitchen Approved Black Forest Sandwich Cookies Recipe photo by Taste of Home Total Time 30 min Servings 2 dozen Go to Recipe From the Recipe Creator: Speed up prep time for these sandwich cookies by using chocolate wafers from the cookie aisle. You can even make them ahead of time if you need a few extra minutes to

decorate for a party

decorate for a party. —Taste of Home Test Kitchen 14/30 Go Bananas Whoopie Pies 13 Reviews Test Kitchen Approved Total Time 50 min Servings 2 dozen Go to Recipe From the Recipe Creator: I love anything with peanut butter, so when I saw this recipe for soft banana cookies with a yummy peanut butter filling, I had to make them. Use a cookie scoop to keep them nicely rounded and all the same size. —Jessie Sarrazin, Livingston, Montana 15/30 Viennese Cookies 4 Reviews Test Kitchen Approved Viennese Cookies Recipe photo by Taste of Home Total Time 45 min Servings about

A chocolate glaze tops tender cookies filled with apricot jam

3 dozen Go to Recipe From the Recipe Creator: A Swedish friend shared this recipe with me many years ago. A chocolate glaze tops tender cookies filled with apricot jam. —Beverly Stirrat, Mission, British Columbia 16/30 Old-Fashioned Whoopie Pies 36 Reviews Test Kitchen Approved Old-Fashioned Whoopie Pies Recipe photo by Taste of Home Total Time 45 min Servings 2 dozen Go to Recipe From the Recipe Creator: Who can resist soft chocolate sandwich cookies filled with a layer of fluffy white frosting? Mom has made these for years. They’re a treat that never lasts very long with my two brothers

and me around

and me around. —Maria Costello, Monroe, North Carolina 17/30 Oatmeal Sandwich Cookies 28 Reviews Test Kitchen Approved Oatmeal Sandwich Cookies Recipe photo by Taste of Home Total Time 35 min Servings about 4-1/2 dozen Go to Recipe From the Recipe Creator: These fun treats put a sweet, fluffy filling between two chewy oatmeal cookies. The old-fashioned flavor is deliciously homey—always perfect for holiday trays. —Jan Woodall, Indianapolis, Indiana 18/30 Dipped Sandwich Cookies 5 Reviews Test Kitchen Approved Dipped Sandwich Cookies Recipe photo by Taste of Home Total Time 35 min Servings about 2 dozen Go to Recipe From the Recipe

I like to give them out to family and friends

Creator: With a lemon filling and chocolate coating, these buttery sandwich cookies are often requested at my house, particularly for special occasions. —Jane Delahoyde, Poughkeepsie, New York 19/30 Lemon Curd Cookies 1 Review Test Kitchen Approved Lemon Curd Cookies Recipe photo by Taste of Home Total Time 40 min Servings about 1-1/2 dozen Go to Recipe From the Recipe Creator: I’ve made these cookies for years. I like to give them out to family and friends. —Carole Vogel, Allison Park, Pennsylvania 20/30 Chocolaty Double Crunchers 6 Reviews Contest Winner Test Kitchen Approved Taste of Home Total Time 30 min Servings

Years later, I still make them for my own family

2 dozen Go to Recipe From the Recipe Creator: I first tried these fun crispy cookies at a family picnic when I was a child. Packed with oats, cornflakes and coconut, they quickly became a “regular” at our house. Years later, I still make them for my own family. —Cheryl Johnson, Upper Marlboro, Maryland 21/30 Lemon Blueberry Whoopie Pies 10 Reviews Contest Winner Test Kitchen Approved Lemon Blueberry Whoopie Pies Recipe photo by Taste of Home Total Time 40 min Servings 1 dozen Go to Recipe From the Recipe Creator: These pies are soft, cakey cookies studded with tart, juicy

blueberries and filled with tangy cream cheese frosting

blueberries and filled with tangy cream cheese frosting. I bring them to family and school events and they are always the first thing gone! Make sure to continually scrape the side of the bowl with a spatula while mixing the batter and frosting. —Kathy Martino, Pittsburgh, Pennsylvania 22/30 Contest-Winning Chocolate Mint Cookies 7 Reviews Contest Winner Test Kitchen Approved Taste of Home Total Time 25 min Servings 32 sandwich cookies Go to Recipe From the Recipe Creator: My dad sandwiches mint patties between two tender chocolate cookies to create these chewy treats. The blend of chocolate and mint is a

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