30 Recipes to Bring to Bible Study

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30 Recipes to Bring to Bible Study1/30 Chocolate Peanut Treats 20 Reviews Test Kitchen Approved Chocolate Peanut Treats Recipe photo by Taste of Home Total Time 20 min Servings about 2 dozen Go to Recipe From the Recipe Creator: When I was in high school, I took these sweet and crunchy squares to bake sales— and they were the first to sell out. I still make them for family and friends who love the classic combination of chocolate and peanut butter. —Christy Asher, Colorado Springs, Colorado Nutrition Facts: 1 each: 148 calories, 9g fat (4g saturated fat), 10mg cholesterol, 81mg

sodium, 18g carbohydrate (14g sugars, 1g fiber), 2g protein

sodium, 18g carbohydrate (14g sugars, 1g fiber), 2g protein. 2/30 Ranch Snack Mix 34 Reviews Contest Winner Test Kitchen Approved TASTE OF HOME Total Time 15 min Servings 32 servings (6 quarts) Go to Recipe From the Recipe Creator: This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn’t involve any cooking. It’s a cinch to package in individual snack bags, it keeps its crunch and it’s a savory alternative to the cakes and pies usually offered at bake sales. —Linda Murphy, Pulaski, Wisconsin Nutrition Facts: 3/4 cup: 185 calories, 11g fat (2g saturated fat), 2mg cholesterol, 357mg

sodium, 19g carbohydrate (1g sugars, 1g fiber), 4g protein

sodium, 19g carbohydrate (1g sugars, 1g fiber), 4g protein. 3/30 Buffalo Chicken Dip 230 Reviews Test Kitchen Approved Buffalo Chicken Dip Recipe photo by Taste of Home Total Time 30 min Servings about 2 cups Go to Recipe From the Recipe Creator: This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. —Belinda J. Gibson, Dry Ridge, Kentucky Nutrition Facts: 2 tablespoons: 152 calories, 13g fat (7g saturated fat), 36mg cholesterol, 409mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 7g protein. 4/30 Chewy Oatmeal Cookies 69 Reviews

These soft cookies are easy to make

Test Kitchen Approved Chewy Oatmeal Cookies Recipe photo by Taste of Home Total Time 25 min Servings about 5 dozen Go to Recipe From the Recipe Creator: I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft cookies are easy to make. Best of all, our kids love them! —Janis Plageman, Lynden, Washington Nutrition Facts: 1 cookie: 103 calories, 4g fat (3g saturated fat), 15mg cholesterol, 77mg sodium, 16g carbohydrate (10g sugars, 1g fiber), 1g protein. 5/30 White Chocolate Chex Mix 49 Reviews Test Kitchen Approved White Chocolate Chex Mix Recipe photo by Taste of

The light, sweet coating is great over cereal, peanuts, pretzels and M&M’s

Home Total Time 30 min Servings 5 quarts Go to Recipe From the Recipe Creator: You won’t be able to stop eating this irresistible white chocolate party mix. The light, sweet coating is great over cereal, peanuts, pretzels and M&M’s. —Norene Wright, Manilla, Indiana Nutrition Facts: 3/4 cup: 547 calories, 27g fat (10g saturated fat), 9mg cholesterol, 589mg sodium, 70g carbohydrate (22g sugars, 4g fiber), 11g protein. 6/30 Banana Chocolate Chip Cookies 115 Reviews Test Kitchen Approved Banana Chocolate Chip Cookies Recipe photo by Taste of Home Total Time 35 min Servings 3 dozen Go to Recipe From the Recipe

It’s one of the best banana cookie recipes I’ve found

Creator: These soft banana cookies have a cakelike texture and lots of flavor that everyone seem to love. It’s one of the best banana cookie recipes I’ve found. —Vicki Raatz, Waterloo, Wisconsin Nutrition Facts: 1 cookie: 69 calories, 3g fat (2g saturated fat), 10mg cholesterol, 50mg sodium, 10g carbohydrate (6g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat. 7/30 Chewy Pecan Pie Bars 21 Reviews Contest Winner Test Kitchen Approved Taste of Home Total Time 40 min Servings 2 dozen Go to Recipe From the Recipe Creator: This treat is one of my husband’s favorites. I’ve been

making these bars for many years, and we still can’t get enough

making these bars for many years, and we still can’t get enough. I never mind making this recipe—it’s about as easy as baking can be! —Judy Taylor, Shreveport, Louisiana Nutrition Facts: 1 bar: 180 calories, 10g fat (2g saturated fat), 41mg cholesterol, 75mg sodium, 22g carbohydrate (18g sugars, 1g fiber), 2g protein. 8/30 Snack Mix Squares 13 Reviews Test Kitchen Approved Total Time 30 min Servings about 3 dozen Go to Recipe From the Recipe Creator: A fun snack mix pressed into chewy bars, this treat is popular with kids of all ages. Someone is always asking me for this

quick and easy recipe

quick and easy recipe. —Lisa Byler, Millersburg, Indiana Nutrition Facts: 1 each: 114 calories, 6g fat (3g saturated fat), 8mg cholesterol, 107mg sodium, 15g carbohydrate (9g sugars, 0 fiber), 2g protein. 9/30 Roasted Vegetable Dip 11 Reviews Test Kitchen Approved Roasted Vegetable Dip Recipe photo by Taste of Home Total Time 40 min Servings 20 servings Go to Recipe From the Recipe Creator: While my children were always very willing eaters, I came up with this recipe to get them to eat more veggies and enjoy it. The dip doesn’t last long in our house. —Sarah Vasques, Milford, New Hampshire

One Christmas, my good friend gave me this recipe and a sack of ingredients

Nutrition Facts: 2 tablespoons dip: 44 calories, 3g fat (2g saturated fat), 8mg cholesterol, 110mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 2g protein. 10/30 Spiced Nut Mix 3 Reviews Contest Winner Test Kitchen Approved Spiced Nut Mix Recipe photo by Taste of Home Total Time 30 min Servings about 10 cups Go to Recipe From the Recipe Creator: One Christmas, my good friend gave me this recipe and a sack of ingredients. I think of her every time I stir up these pumpkin-spiced nuts. —Patti Holland, Parker, Colorado Nutrition Facts: 1/4 cup: 134 calories, 8g fat (1g saturated fat),

The first time I baked them, I took them to an aunt’s yard sale

0 cholesterol, 87mg sodium, 15g carbohydrate (11g sugars, 2g fiber), 4g protein. 11/30 Red Velvet White Chip Cookies 17 Reviews Test Kitchen Approved Red Velvet White Chip Cookies Recipe photo by Taste of Home Total Time 35 min Servings about 3-1/2 dozen Go to Recipe From the Recipe Creator: These cookies are soft, chewy and taste as good as they sound. The first time I baked them, I took them to an aunt’s yard sale. Now they’re my go-to for any special event. —Samantha Gstalder, Montoursville, Pennsylvania Nutrition Facts: 1 cookie: 75 calories, 3g fat (2g saturated fat), 11mg cholesterol,

67mg sodium, 11g carbohydrate (7g sugars, 0 fiber), 1g protein

67mg sodium, 11g carbohydrate (7g sugars, 0 fiber), 1g protein. 12/30 Rosemary-Parmesan Popcorn 1 Review Test Kitchen Approved Total Time 20 min Servings 10 cups Go to Recipe From the Recipe Creator: Fresh herbs and real cheese make this popcorn a homemade favorite that will make you forget about store-bought seasoning mixes. —Dan Kelmenson, West Bloomfield, Michigan Nutrition Facts: 1 cup: 113 calories, 10g fat (4g saturated fat), 13mg cholesterol, 290mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 1g protein. 13/30 Southern Pimiento Cheese Spread 15 Reviews Test Kitchen Approved Southern Pimiento Cheese Spread Recipe photo by Taste of Home

Total Time 10 min Servings 1-1/4 cups Go to Recipe From the Recipe Creator:

Total Time 10 min Servings 1-1/4 cups Go to Recipe From the Recipe Creator: A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. —Eileen Balmer, South Bend, Indiana. Nutrition Facts: 2 tablespoons: 116 calories, 11g fat (4g saturated fat), 21mg cholesterol, 144mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein. 14/30 Cheesy Snack Mix 1 Review Test Kitchen Approved Total Time 15 min Servings 2-1/2 quarts Go to Recipe

The flavor is so mild that it’s even kid friendly

From the Recipe Creator: Our love for Mexican food inspired me to make party mix with taco seasoning. The flavor is so mild that it’s even kid friendly. —Elizabeth Wynne, Aztec, New Mexico Nutrition Facts: 3/4 cup: 151 calories, 5g fat (3g saturated fat), 11mg cholesterol, 362mg sodium, 23g carbohydrate (2g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat. 15/30 Lemon Bars 75 Reviews Test Kitchen Approved Lemon Bars Recipe photo by Leticia Almeida for Taste of Home Total Time 55 min Servings 9 servings Go to Recipe From the Recipe Creator: This delightful lemon bar recipe

is from my mother’s file

is from my mother’s file. I’ve been serving it for many years. They has a wonderful tangy flavor, and they’re always a hit. The color and shape make them a nice addition to a platter of cookies. —Etta Soucy, Mesa, Arizona Nutrition Facts: 1 bar: 263 calories, 11g fat (7g saturated fat), 74mg cholesterol, 140mg sodium, 38g carbohydrate (25g sugars, 0 fiber), 3g protein. 16/30 Lemony Bacon-Artichoke Dip 7 Reviews Test Kitchen Approved Lemony Bacon-Artichoke Dip Recipe photo by Taste of Home Total Time 45 min Servings 3 cups Go to Recipe From the Recipe Creator: Move over, spinach-artichoke dip—bacon

adds much more flavor

adds much more flavor. You might want to double the recipe because there are never any leftovers. —Heidi Jobe, Carrollton, Georgia Nutrition Facts: 1/4 cup: 166 calories, 13g fat (8g saturated fat), 39mg cholesterol, 535mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 8g protein. 17/30 Candy Bar Brownies 13 Reviews Test Kitchen Approved Candy Bar Brownies Recipe photo by Taste of Home Total Time 45 min Servings 3 dozen Go to Recipe From the Recipe Creator: The two kinds of candy bars baked into these brownies make them an extra-special treat. —Sharon Evans, Clear Lake, Iowa Nutrition Facts: 1 brownie:

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• These dinner ideas are perfect for impressing guests or enjoying special occasions.

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