30 Ravioli Recipes That’ll Fill You With Joy

Read Time: 13 mins

30 Ravioli Recipes That’ll Fill You With Joy1/30 Air-Fryer Ravioli 2 Reviews Test Kitchen Approved Air-Fryer Ravioli Recipe photo by Jackie Alpers for Taste of Home Total Time 30 min Servings about 1-1/2 dozen Go to Recipe From the Recipe Creator: While visiting a friend in St. Louis, Missouri, I tried fried ravioli at almost every restaurant we visited. When I got home, I had to try to replicate them, and I think this air-fryer ravioli recipe comes pretty close. —Cristina Carrera, Kenosha, Wisconsin Nutrition Facts: 1 piece: 40 calories, 1g fat (0 saturated fat), 6mg cholesterol, 117mg sodium, 6g

carbohydrate (1g sugars, 1g fiber), 2g protein

carbohydrate (1g sugars, 1g fiber), 2g protein. 2/30 Ravioli Lasagna 147 Reviews Test Kitchen Approved Ravioli Lasagna Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 8 servings Go to Recipe From the Recipe Creator: When you taste this dish, you’ll think it’s a from-scratch recipe—but it starts with frozen ravioli! —Patricia Smith, Asheboro, North Carolina Nutrition Facts: 1 cup: 401 calories, 15g fat (6g saturated fat), 56mg cholesterol, 698mg sodium, 41g carbohydrate (9g sugars, 4g fiber), 23g protein. 3/30 Ravioli with Snap Peas & Mushrooms 22 Reviews Test Kitchen Approved Taste of Home Total Time

30 min Servings 8 servings Go to Recipe From the Recipe Creator:

30 min Servings 8 servings Go to Recipe From the Recipe Creator: Topped with the toasty texture and flavor of hazelnuts, this pasta makes an easy, earthy weeknight dinner. I serve it with an herb and lettuce salad and white wine. —Charlene Chambers, Ormond Beach, Florida Nutrition Facts: 1 cup: 347 calories, 11g fat (5g saturated fat), 36mg cholesterol, 470mg sodium, 44g carbohydrate (11g sugars, 4g fiber), 20g protein. Diabetic Exchanges: 2-1/2 starch, 1 medium-fat meat, 1 vegetable, 1 fat. 4/30 Homemade Ravioli 19 Reviews Test Kitchen Approved Homemade Ravioli Recipe photo by Taste of Home Total Time 2 hours

10 min Servings 6 servings Go to Recipe From the Recipe Creator: I love to bake and cook—especially Italian dishes like this homemade ravioli recipe. In fact, my idea of a perfect day consists of cooking my family’s favorite foods then watching them dig in!—Lori Daniels, Hartland, Michigan Nutrition Facts: 10 ravioli: 856 calories, 27g fat (13g saturated fat), 279mg cholesterol, 1139mg sodium, 110g carbohydrate (19g sugars, 7g fiber), 42g protein. 5/30 Greek Salad Ravioli 3 Reviews Contest Winner Test Kitchen Approved Greek Salad Ravioli Recipe photo by Taste of Home Total Time 50 min Servings 8 servings Go to

Diabetic Exchanges: 3 starch, 1 high-fat meat, 1 fat

Recipe From the Recipe Creator: Turn the fresh flavors of a Greek salad into a warm dish for cold winter nights. I like to make a large batch, freeze it, then simply drop ravioli into simmering water for dinner in five minutes! —Carla Mendres, Winnipeg, Manitoba Nutrition Facts: 6 ravioli: 283 calories, 8g fat (4g saturated fat), 22mg cholesterol, 442mg sodium, 44g carbohydrate (4g sugars, 2g fiber), 10g protein. Diabetic Exchanges: 3 starch, 1 high-fat meat, 1 fat. Also check out these 21 easy and delicious ravioli recipe ideas. 6/30 Ravioli with Creamy Squash Sauce 11 Reviews Test Kitchen Approved

MARK DERSE FOR TASTE OF HOME Total Time 20 min Servings 4 servings Go to Recipe From the Recipe Creator: Store-bought ravioli speeds assembly of this cozy, restaurant-quality dish that tastes so good your family won’t notice it’s meatless. —Taste of Home Test Kitchen Nutrition Facts: 1-1/4 cups: 671 calories, 51g fat (22g saturated fat), 122mg cholesterol, 578mg sodium, 42g carbohydrate (2g sugars, 7g fiber), 18g protein. 7/30 One-Pan Tuscan Ravioli 3 Reviews Test Kitchen Approved One-Pan Tuscan Ravioli Recipe photo by Taste of Home Total Time 25 min Servings 4 servings Go to Recipe From the Recipe Creator: Sometimes

Very flexible!

I use chickpeas instead of cannellini beans, grated Asiago or Provolone instead of Parmesan, and all zucchini if I don’t have eggplant. Very flexible! —Sonya Labbe, West Hollywood, California Nutrition Facts: 1-1/2 cups: 376 calories, 10g fat (4g saturated fat), 36mg cholesterol, 1096mg sodium, 56g carbohydrate (11g sugars, 8g fiber), 16g protein. 8/30 Ravioli Appetizer Pops 4 Reviews Test Kitchen Approved Taste of Home Total Time 30 min Servings 3-1/2 dozen Go to Recipe From the Recipe Creator: Ravioli on a stick is a tasty appetizer everyone talks about. They’re simple and fun to make and eat. Use packaged dipping

sauces, or make your own

sauces, or make your own. Get my recipes on my blog, thehopelesshousewife.com. —Erika Monroe-Williams, Scottsdale, Arizona Nutrition Facts: 1 appetizer (calculated without marinara sauce and pesto): 32 calories, 1g fat (0 saturated fat), 9mg cholesterol, 97mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 1g protein. 9/30 Ravioli with Sausage 5 Reviews Test Kitchen Approved Ravioli with Sausage Recipe photo by Taste of Home Total Time 20 min Servings 5 servings Go to Recipe From the Recipe Creator: My family loves this dish—it’s on our menu at least once a month. It’s easy to double for large crowds… just keep it

warm in a slow cooker

warm in a slow cooker. I usually serve the ravioli with green beans amandine and garlic bread.—Krendi Ford, Belleville, Michigan Nutrition Facts: 1 cup: 361 calories, 13g fat (5g saturated fat), 49mg cholesterol, 1304mg sodium, 43g carbohydrate (13g sugars, 5g fiber), 19g protein. 10/30 Pasta with Creamy Fennel Sauce 1 Review Contest Winner Test Kitchen Approved Total Time 1 hour Servings 6 servings Go to Recipe From the Recipe Creator: When pureeing fennel one day, I realized its velvety texture would make for a creamy, delicious pasta sauce—without all the guilt. My experiment worked, and now I enjoy this good-for-you

pasta sauce all the time

pasta sauce all the time. —Deb Schwab, Moraga, California Nutrition Facts: 1 serving: 309 calories, 7g fat (3g saturated fat), 19mg cholesterol, 690mg sodium, 51g carbohydrate (11g sugars, 5g fiber), 12g protein. 11/30 Sage-Pecan Butternut Squash Ravioli 3 Reviews Test Kitchen Approved Sage-Pecan Butternut Squash Ravioli Recipe photo by Taste of Home Total Time 25 min Servings 4 servings Go to Recipe From the Recipe Creator: I am addicted to this ravioli recipe. The sauce is incredible with any pasta, but ravioli makes it a convenient dinner-in-one. —Barbie Miller, Oakdale, Minnesota Nutrition Facts: 1 cup: 568 calories, 32g fat (11g

It’s an easy weekday meal that’s become one of our favorites

saturated fat), 44mg cholesterol, 637mg sodium, 63g carbohydrate (19g sugars, 5g fiber), 11g protein. 12/30 Greek-Style Ravioli 13 Reviews Test Kitchen Approved Total Time 25 min Servings 2 servings Go to Recipe From the Recipe Creator: Here’s a flavorful Greek twist on an Italian classic. It’s an easy weekday meal that’s become one of our favorites. My husband and I enjoy it with garlic cheese toast. —Hetti Williams, Rapid City, South Dakota Nutrition Facts: 1-1/4 cups: 333 calories, 12g fat (5g saturated fat), 61mg cholesterol, 851mg sodium, 28g carbohydrate (5g sugars, 4g fiber), 23g protein. Diabetic Exchanges: 3 lean meat,

2 starch, 1/2 fat

2 starch, 1/2 fat. 13/30 Fiesta Ravioli 25 Reviews Test Kitchen Approved Taste of Home Total Time 20 min Servings 6 servings Go to Recipe From the Recipe Creator: I adapted this recipe to suit our taste for spicy food. The ravioli taste like mini enchiladas. I serve them with a Mexican-inspired salad and pineapple sherbet for dessert. —Debbie Purdue, Freeland, Michigan Nutrition Facts: 1 serving: 470 calories, 20g fat (9g saturated fat), 74mg cholesterol, 1342mg sodium, 48g carbohydrate (4g sugars, 6g fiber), 23g protein. 14/30 Toasted Mexican Ravioli 5 Reviews Test Kitchen Approved Toasted Mexican Ravioli Recipe photo by

We serve sauce on the side and pass the queso fresco

Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: We like Mexican and Italian foods, so spicy breaded ravioli gives us the best of both worlds. We serve sauce on the side and pass the queso fresco. —Cristy King, Scott Depot, West Virginia Nutrition Facts: 1 serving: 789 calories, 41g fat (14g saturated fat), 141mg cholesterol, 1490mg sodium, 75g carbohydrate (5g sugars, 4g fiber), 27g protein. 15/30 Spinach Ravioli Bake 32 Reviews Test Kitchen Approved Spinach Ravioli Bake Recipe photo by Taste of Home Total Time 45 min Servings 6 servings Go

to Recipe From the Recipe Creator:

to Recipe From the Recipe Creator: This entree is unbelievably simple to prepare yet tastes delicious. The fact that you use frozen ravioli—straight from the bag without boiling or thawing—saves so much time.—Susan Kehl, Pembroke Pines, Florida Nutrition Facts: 1 cup: 470 calories, 17g fat (7g saturated fat), 67mg cholesterol, 1441mg sodium, 54g carbohydrate (7g sugars, 7g fiber), 27g protein. 16/30 Stacked Vegetables and Ravioli 9 Reviews Test Kitchen Approved Taste of Home Total Time 50 min Servings 6 servings Go to Recipe From the Recipe Creator: Fresh squash, zucchini and basil meet ricotta cheese and ravioli in this crowd-pleasing

casserole with delicious summer flavors

casserole with delicious summer flavors. One bite and you’ll know: This is what summer lovin’ tastes like. —Taste of Home Test Kitchen Nutrition Facts: 1 piece: 323 calories, 11g fat (6g saturated fat), 76mg cholesterol, 779mg sodium, 39g carbohydrate (15g sugars, 4g fiber), 19g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat, 1 vegetable. 17/30 Pumpkin Ravioli 6 Reviews Contest Winner Test Kitchen Approved TASTE OF HOME Total Time 2 hours 10 min Servings 6 servings Go to Recipe From the Recipe Creator: This pumpkin ravioli recipe may sound complicated, but if you organize yourself, it really isn’t. The result

💡 Frequently Asked Questions

⭐ Expert Tips

• Include seasonal or trendy variations to keep your meals exciting.

• Highlight prep shortcuts or time-saving techniques for busy cooks.

• Consider dietary restrictions and include substitution suggestions.

✅ Key Takeaways

• These dinner ideas are perfect for impressing guests or enjoying special occasions.

• Choose recipes that match your skill level and available kitchen tools.

• Presentation and taste both contribute to a memorable dining experience.

📣 Join Our Community