30 Gluten-Free Thanksgiving Recipes That We Love

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30 Gluten-Free Thanksgiving Recipes That We Love2/30 Roasted Herbed Squash with Goat Cheese 1 Review Contest Winner Test Kitchen Approved Roasted Herbed Squash with Goat Cheese Recipe photo by Taste of Home Total Time 55 min Servings 10 servings Go to Recipe From the Recipe Creator: Cooking is a hobby I’m so happy to share with my toddler. She (and all our Thanksgiving guests) heartily approved of this new holiday favorite. Any type of winter squash works here. —Lindsay Oberhausen, Lexington, Kentucky Nutrition Facts: 1 cup: 251 calories, 8g fat (3g saturated fat), 21mg cholesterol, 715mg sodium, 43g carbohydrate (10g

sugars, 10g fiber), 7g protein

sugars, 10g fiber), 7g protein. 3/30 Maple-Roasted Chicken & Acorn Squash 25 Reviews Test Kitchen Approved Taste of Home Total Time 50 min Servings 6 servings Go to Recipe From the Recipe Creator: When I became a new mother, my mom helped me find comforting and simple recipes to have on hand. This terrific roast chicken is a happy discovery. —Sara Eilers, Surprise, Arizona Nutrition Facts: 1 serving: 363 calories, 14g fat (4g saturated fat), 81mg cholesterol, 497mg sodium, 36g carbohydrate (23g sugars, 3g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable. 4/30 Gluten-Free Cornmeal Muffins

Reheat leftovers in foil in the oven

1 Review Test Kitchen Approved Taste of Home Total Time 35 min Servings 1 dozen Go to Recipe From the Recipe Creator: Serve these muffins warm with butter, honey or even salsa! Reheat leftovers in foil in the oven…if there are any! —Laura Fall-Sutton, Buhl, Idaho Nutrition Facts: 1 muffin: 169 calories, 5g fat (1g saturated fat), 23mg cholesterol, 263mg sodium, 27g carbohydrate (7g sugars, 2g fiber), 6g protein. 5/30 Spinach Salad with Goat Cheese and Beets 5 Reviews Contest Winner Test Kitchen Approved Spinach Salad with Goat Cheese and Beets Recipe photo by Taste of Home Total Time 45

Vinaigrette dressing coats the greens nicely

min Servings 10 servings Go to Recipe From the Recipe Creator: Here’s a super easy salad that looks and tastes festive for the wonderful holiday season, but is also wonderful all year round. Vinaigrette dressing coats the greens nicely. —Nancy Latulippe, Simcoe, Ontario Nutrition Facts: 3/4 cup: 113 calories, 10g fat (2g saturated fat), 4mg cholesterol, 128mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 2g protein. 6/30 Granny’s Apple Scalloped Potatoes 6 Reviews Contest Winner Test Kitchen Approved Taste of Home Total Time 1 hour 20 min Servings 4 servings Go to Recipe From the Recipe Creator: I created this

dish because I love scalloped potatoes and apples

dish because I love scalloped potatoes and apples. It is delicious with baked breaded pork chops, which you could cook at the same time in another cast-iron pan. My spouse and I are retired, so it’s just the two of us, but you could easily double the recipe to serve more. —Shirley Rickis, The Villages, Florida Nutrition Facts: 1 serving: 376 calories, 25g fat (15g saturated fat), 70mg cholesterol, 651mg sodium, 27g carbohydrate (7g sugars, 3g fiber), 13g protein. 7/30 Creamy Pumpkin Hummus 7 Reviews Test Kitchen Approved Taste of Home Total Time 15 min Servings 3 cups Go to

Diabetic Exchanges: 2-1/2 fat, 1/2 starch

Recipe From the Recipe Creator: I love to serve this pumpkin hummus with sliced apples, pears and pita chips. Top it with toasted pumpkin seeds, a drizzle of pumpkin oil and even fried sage leaves. —James Schend, Pleasant Prairie, Wisconsin Nutrition Facts: 1/4 cup: 155 calories, 12g fat (2g saturated fat), 0 cholesterol, 104mg sodium, 10g carbohydrate (2g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2-1/2 fat, 1/2 starch. 8/30 Garlic-Herb Fried Patty Pan Squash 1 Review Test Kitchen Approved Taste of Home Total Time 25 min Servings 4 servings Go to Recipe From the Recipe Creator: The first time

I grew a garden, I harvested summer squash and cooked it with garlic and herbs

I grew a garden, I harvested summer squash and cooked it with garlic and herbs. This fried patty pan squash recipe is a creative twist. —Kaycee Mason, Siloam Springs, Arkansas Nutrition Facts: 2/3 cup: 58 calories, 3g fat (0 saturated fat), 0 cholesterol, 296mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 2g protein. 9/30 Autumn Vegetable Mash 1 Review Contest Winner Test Kitchen Approved Autumn Vegetable Mash Recipe photo by Taste of Home Total Time 40 min Servings 12 servings Go to Recipe From the Recipe Creator: I stop mashing before the veggies get too smooth because I like a

chunky texture

chunky texture. But go ahead and keep mashing if you like them smoother in this dish. —Dana Balter, Naples, Florida Nutrition Facts: 3/4 cup: 235 calories, 1g fat (0 saturated fat), 2mg cholesterol, 649mg sodium, 52g carbohydrate (9g sugars, 7g fiber), 6g protein. 10/30 Fennel Carrot Soup 1 Review Test Kitchen Approved MARK DERSE FOR TASTE OF HOME Total Time 55 min Servings 8 servings (2 qt.) Go to Recipe From the Recipe Creator: This soup is perfect as a first course for a special-occasion dinner. It gets its delicious flavor from toasted fennel seeds—a pleasant complement to the carrots,

apple and sweet potato

apple and sweet potato. —Marlene Bursey, Waverly, Nova Scotia Nutrition Facts: 1 cup: 117 calories, 2g fat (1g saturated fat), 4mg cholesterol, 989mg sodium, 23g carbohydrate (0 sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 1 starch. 11/30 Garlic Clove Chicken 3 Reviews Test Kitchen Approved Garlic Clove Chicken Recipe photo by Taste of Home Total Time 2 hours 25 min Servings 6 servings Go to Recipe From the Recipe Creator: My Greek neighbors made this chicken frequently, and I couldn’t get enough of it. If you like garlic, you’ll love this recipe. —Denise Hollebeke, Penhold, Alberta Nutrition Facts:

This fruit salad is a tradition on my Thanksgiving table

7 ounces cooked chicken: 556 calories, 36g fat (8g saturated fat), 149mg cholesterol, 738mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 49g protein. 12/30 Festive Cranberry Fruit Salad 8 Reviews Test Kitchen Approved Taste of Home Total Time 25 min Servings 14 servings Go to Recipe From the Recipe Creator: This fruit salad is a tradition on my Thanksgiving table. It goes together quickly, which is a plus on such a busy day. —Rousheen Arel Wolf, Delta Junction, Alaska Nutrition Facts: 3/4 cup: 105 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 27g carbohydrate (21g sugars, 4g fiber),

1g protein

1g protein. 13/30 Rice Pilaf with Apples & Raisins 4 Reviews Test Kitchen Approved Rice Pilaf with Apples & Raisins Recipe photo by Taste of Home Total Time 40 min Servings 4 servings Go to Recipe From the Recipe Creator: I love making bulgar pilaf with apricots. So glad I tried it with dried apples and golden raisins! —Elizabeth Dumont, Madison, Mississippi Nutrition Facts: 3/4 cup: 277 calories, 7g fat (1g saturated fat), 0 cholesterol, 599mg sodium, 50g carbohydrate (9g sugars, 2g fiber), 4g protein. 14/30 Cider Baked Squash 2 Reviews Test Kitchen Approved Taste of Home Total Time 55

This is one of my favorites!

min Servings 6 servings Go to Recipe From the Recipe Creator: I’m a freelance writer who sometimes needs a break from a long session of working on a story. That’s when I escape to the kitchen to whip up something that’s good to eat, yet easy to prepare. This is one of my favorites! —Christine Gibson, Fontana, Wisconsin Nutrition Facts: 2 pieces: 137 calories, 0 fat (0 saturated fat), 0 cholesterol, 208mg sodium, 35g carbohydrate (16g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 starch. 15/30 Slow-Roasted Chicken with Vegetables 28 Reviews Test Kitchen Approved Taste of Home Total Time

6 hours 15 min Servings 6 servings Go to Recipe From the Recipe Creator:

6 hours 15 min Servings 6 servings Go to Recipe From the Recipe Creator: Even a beginner cook could make this slow-cooked chicken and have it turn out perfectly. This recipe could not be easier. A few minutes of prep and you’ll come home to a delicious dinner. —Anita Bell, Hermitage, Tennessee Nutrition Facts: 3 ounces cooked chicken with 2/3 cup vegetables: 329 calories, 17g fat (4g saturated fat), 88mg cholesterol, 400mg sodium, 14g carbohydrate (2g sugars, 3g fiber), 29g protein. 16/30 Yellow Squash Soup 17 Reviews Test Kitchen Approved Yellow Squash Soup Recipe photo by Taste of Home Total

4g protein

Time 50 min Servings 8 servings (2 quarts) Go to Recipe From the Recipe Creator: Delicate and lemony, this squash soup would set the stage for a memorable occasion. —Heidi Wilcox, Lapeer, Michigan Nutrition Facts: 1 cup: 90 calories, 4g fat (1g saturated fat), 0 cholesterol, 377mg sodium, 12g carbohydrate (6g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1/2 fat. 17/30 Glazed Sweet Potatoes 39 Reviews Test Kitchen Approved Glazed Sweet Potatoes Recipe photo by Taste of Home Total Time 1 hour Servings 5 servings Go to Recipe From the Recipe Creator: Fresh sweet potatoes Mom grew disappeared

fast at our family table when she served them with this easy, flavorful glaze

fast at our family table when she served them with this easy, flavorful glaze. She still makes them this way, and now her glazed sweet potato recipe has become a favorite with the grandchildren as well! —Rosemary Pryor, Pasadena, Maryland Nutrition Facts: 1 cup: 352 calories, 9g fat (6g saturated fat), 24mg cholesterol, 96mg sodium, 66g carbohydrate (39g sugars, 6g fiber), 3g protein. 18/30 Roasted Beet Salad 4 Reviews Test Kitchen Approved Roasted Beet Salad with Orange Vinaigrette Recipe photo by Eric Kleinberg for Taste of Home Total Time 1 hour 15 min Servings 12 servings Go to Recipe From

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✅ Key Takeaways

• These dinner ideas are perfect for impressing guests or enjoying special occasions.

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