30 Egg Casserole Recipes to Make for Breakfast

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30 Egg Casserole Recipes to Make for Breakfast2/29 Spicy Egg Bake 8 Reviews Spicy Egg Bake Recipe photo by Taste of Home Total Time 30 min Servings 8 servings Go to Recipe From the Recipe Creator: This family favorite makes a wonderful brunch dish served with muffins and fresh fruit. It’s also a terrific way to use up extra taco meat. Adjust the heat by choosing a hotter or milder salsa. —Michelle Jibben, Gilbert, Arizona Nutrition Facts: 1 piece: 481 calories, 32g fat (14g saturated fat), 327mg cholesterol, 981mg sodium, 19g carbohydrate (4g sugars, 3g fiber), 30g protein. 3/29 Cheesy

Everyone who tries it raves about it

Vegetable Egg Dish 26 Reviews Test Kitchen Approved Cheesy Vegetable Egg Dish Recipe photo by Taste of Home Total Time 55 min Servings 10 servings Go to Recipe From the Recipe Creator: I’m a cook at a Bible camp, and this is one of my most popular recipes. Everyone who tries it raves about it. The one that touched me the most was when a 10-year-old boy asked me for the recipe so he could have his mom make it at home. —Elsie Campbell, Dulzura, California Nutrition Facts: 1 piece: 407 calories, 30g fat (17g saturated fat), 287mg cholesterol, 759mg

sodium, 10g carbohydrate (4g sugars, 1g fiber), 24g protein

sodium, 10g carbohydrate (4g sugars, 1g fiber), 24g protein. 4/29 Sausage Hashbrown Breakfast Casserole 25 Reviews Test Kitchen Approved Sausage Hashbrown Breakfast Casserole Recipe photo by Sheri Silver for Taste of Home Total Time 1 hour 10 min Servings 12 servings Go to Recipe From the Recipe Creator: For this all-in-one breakfast casserole, I sandwich pork sausage between layers of hash browns flavored with creamy soup and French onion dip. Cheddar cheese tops it all off. —Esther Wrinkles, Vanzant, Missouri Nutrition Facts: 1 serving: 382 calories, 27g fat (14g saturated fat), 63mg cholesterol, 776mg sodium, 20g carbohydrate (4g sugars, 2g

fiber), 13g protein

fiber), 13g protein. 5/29 Basil Vegetable Strata 1 Review Test Kitchen Approved Basil Vegetable Strata Recipe photo by Taste of Home Total Time 1 hour 40 min Servings 8 servings Go to Recipe From the Recipe Creator: I’ve been cooking this strata for years, and my family just can’t get enough! Fresh basil gives the healthy brunch dish an added flavor boost. —Jean Ecos, Hartland, Wisconsin. Here are some tasty ideas to start your day with a healthy breakfast casserole. Nutrition Facts: 1 piece: 322 calories, 13g fat (5g saturated fat), 201mg cholesterol, 620mg sodium, 28g carbohydrate (9g sugars, 4g

fiber), 24g protein

fiber), 24g protein. Diabetic Exchanges: 2 medium-fat meat, 1-1/2 starch, 1 vegetable, 1/2 fat. 6/29 Bacon and Eggs Casserole 33 Reviews Contest Winner Test Kitchen Approved GRACE NATOLI SHELDON FOR TASTE OF HOME Total Time 1 hour Servings 10 servings Go to Recipe From the Recipe Creator: Because it’s fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it’s excellent for an after-church meal. —Deanna Durward-Orr, Windsor, Ontario Nutrition Facts: 1 each: 289 calories,

It was such a hit, I served it to my church ladies group at a brunch I hosted

22g fat (10g saturated fat), 420mg cholesterol, 508mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 16g protein. 7/29 BLT Egg Bake 24 Reviews Contest Winner Test Kitchen Approved BLT Egg Bake Recipe photo by Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: BLTs are a favorite at my house, so I created this recipe to combine those flavors into a warm, cozy casserole. It was such a hit, I served it to my church ladies group at a brunch I hosted. —Priscilla Detrick, Catoosa, Oklahoma Nutrition Facts: 1 serving: 594 calories,

—Beth Notaro, Kokomo, Indiana

42g fat (16g saturated fat), 251mg cholesterol, 1262mg sodium, 25g carbohydrate (7g sugars, 1g fiber), 27g protein. 8/29 Amish Breakfast Casserole 344 Reviews Test Kitchen Approved Amish Breakfast Casserole Recipe photo by Taste of Home Total Time 50 min Servings 12 servings Go to Recipe From the Recipe Creator: We’ve enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this quick and easy breakfast casserole my family loves. —Beth Notaro, Kokomo, Indiana

I frequently make it for church get-togethers and for company

Nutrition Facts: 1 serving: 273 calories, 18g fat (10g saturated fat), 153mg cholesterol, 477mg sodium, 8g carbohydrate (3g sugars, 1g fiber), 18g protein. 9/29 Hash Brown Patty Casserole 14 Reviews Test Kitchen Approved Total Time 1 hour 30 min Servings 8 servings Go to Recipe From the Recipe Creator: You’ll find everything you want for breakfast—potatoes, eggs, cheese and ham—in this satisfying Hash Brown Patty Casserole. I frequently make it for church get-togethers and for company. Everybody loves it. —Iris Frank, Eureka, Illinois Nutrition Facts: 1 each: 437 calories, 26g fat (16g saturated fat), 280mg cholesterol, 1307mg sodium, 19g carbohydrate

(2g sugars, 2g fiber), 30g protein

(2g sugars, 2g fiber), 30g protein. 10/29 Spanakopita Casserole 17 Reviews Test Kitchen Approved AUDREY ROMPON FOR TASTE OF HOME Total Time 1 hour 10 min Servings 6 servings Go to Recipe From the Recipe Creator: This traditional Spanakopita Casserole features spinach and feta cheese. You can serve it as a side dish or meatless main dish. My dad and I used to fight over the last piece. —Sharon Olney, Galt, California Nutrition Facts: 1 each: 262 calories, 13g fat (7g saturated fat), 178mg cholesterol, 838mg sodium, 14g carbohydrate (4g sugars, 3g fiber), 21g protein. 11/29 Eggsquisite Breakfast Casserole 9

The rich warm sauce tastes especially great on cold winter mornings

Reviews Eggsquisite Breakfast Casserole Recipe photo by Taste of Home Total Time 1 hour 15 min Servings 16 servings Go to Recipe From the Recipe Creator: I developed this recipe over 20 years ago. The rich warm sauce tastes especially great on cold winter mornings. I hope your family enjoys it as much as mine! — Bee Fischer, Jefferson, Wisconsin Nutrition Facts: 1 piece: 240 calories, 16g fat (7g saturated fat), 245mg cholesterol, 634mg sodium, 9g carbohydrate (5g sugars, 0 fiber), 15g protein. 12/29 Eggs Benedict Bake with Bearnaise Sauce 6 Reviews Test Kitchen Approved Total Time 1 hour 5

min Servings 12 servings Go to Recipe From the Recipe Creator: I’ve made this recipe for my family every Christmas morning for 10 years—it’s a food tradition that we look forward to every year. Part of what makes this dish special is the croissants that make the egg bake extra light and fluffy. —Susan Triplett, Citrus Heights, California Nutrition Facts: 1 piece with scant 2 tablespoons sauce: 285 calories, 17g fat (8g saturated fat), 200mg cholesterol, 707mg sodium, 19g carbohydrate (7g sugars, 1g fiber), 14g protein. 13/29 Ham and Cheese Omelet 7 Reviews Test Kitchen Approved Ham and Swiss Omelet

Recipe photo by Taste of Home Total Time 20 min Servings 1 serving Go to Recipe From the Recipe Creator: This easy omelet will be a snap to fix for breakfast or dinner. —Agnes Ward, Stratford, Ontario Nutrition Facts: 1 omelet: 510 calories, 37g fat (18g saturated fat), 655mg cholesterol, 1495mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 41g protein. 14/29 Sausage & Crescent Roll Breakfast Casserole 33 Reviews Test Kitchen Approved ALEJANDRO MONFORT FOR TASTE OF HOME Total Time 50 min Servings 12 servings Go to Recipe From the Recipe Creator: I made this tasty sausage and crescent roll

breakfast casserole for a baby shower

breakfast casserole for a baby shower. It saved the day: Preparing it ahead gave me more time to finish decorating for the party. —Melody Craft, Conroe, Texas Nutrition Facts: 1 piece: 283 calories, 19g fat (6g saturated fat), 160mg cholesterol, 662mg sodium, 12g carbohydrate (4g sugars, 0 fiber), 15g protein. 15/29 Vegetable Strata 5 Reviews Test Kitchen Approved Vegetable Strata Recipe photo by Taste of Home Total Time 1 hour 55 min Servings 12 servings Go to Recipe From the Recipe Creator: We always serve food at our Bunco games, and since one of us is a vegetarian we like

to make fun meatless dishes we can all enjoy

to make fun meatless dishes we can all enjoy. This strata can easily be doubled and tastes fantastic hot or at room temperature. —Doris Mancini, Port Orchard, Washington Nutrition Facts: 1 piece: 677 calories, 36g fat (15g saturated fat), 244mg cholesterol, 940mg sodium, 55g carbohydrate (8g sugars, 5g fiber), 35g protein. 16/29 Brunch Hash & Egg Bake 3 Reviews Test Kitchen Approved Taste of Home Total Time 1 hour Servings 8 servings Go to Recipe From the Recipe Creator: When my kids were growing up, I was cooking for eight. I couldn’t conveniently fry eggs for that many people, so

I devised this recipe that became a family favorite

I devised this recipe that became a family favorite. Mild and salty feta cheese is my favorite for the dish, but shredded cheddar or Parmesan work, too. —Lily Julow, Lawrenceville, Georgia Nutrition Facts: 1 serving: 460 calories, 29g fat (10g saturated fat), 234mg cholesterol, 761mg sodium, 29g carbohydrate (4g sugars, 3g fiber), 21g protein. 17/29 Buenos Dias Breakfast Test Kitchen Approved Total Time 1 hour 5 min Servings 6 servings Go to Recipe From the Recipe Creator: I love the way the tortilla strips puff up when this is baked. It is a terrific no-fuss recipe that everyone in my

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