30 Chicken Noodle Soups from Around the World

Read Time: 14 mins

30 Chicken Noodle Soups from Around the World1/29 Coconut Curry Soup 21 Reviews Test Kitchen Approved Coconut Curry Chicken Soup Recipe photo by Sarah Tramonte for Taste of Home Total Time 55 min Servings 6 servings Go to Recipe From the Recipe Creator: Similar to a Vietnamese pho rice noodle soup, this red coconut curry chicken soup packs big flavor and a bit of heat. The crisp raw vegetables help cool things down. —Monnie Norasing, Mansfield, Texas Nutrition Facts: 1 serving: 601 calories, 34g fat (26g saturated fat), 65mg cholesterol, 1722mg sodium, 50g carbohydrate (12g sugars, 4g fiber), 27g protein.

No question—this is my favorite barley soup!

2/29 Chicken Barley Soup 24 Reviews Contest Winner Test Kitchen Approved MARK DERSE FOR TASTE OF HOME Total Time 1 hour 35 min Servings 5 servings Go to Recipe From the Recipe Creator: No question—this is my favorite barley soup! It’s so filling that I serve it as a hearty main dish, and I have given the recipe to many of our friends and relatives. It simply tastes too good to keep to yourself! —Diana Costello, Marion, Kansas Nutrition Facts: 1 cup: 259 calories, 5g fat (0 saturated fat), 89mg cholesterol, 127mg sodium, 22g carbohydrate (0 sugars, 0 fiber), 31g

Diabetic Exchanges: 2-1/2 lean meat, 1 starch, 1 vegetable

protein. Diabetic Exchanges: 2-1/2 lean meat, 1 starch, 1 vegetable. 3/29 Zesty Chicken Soup 9 Reviews Test Kitchen Approved Taste of Home Total Time 1 hour 5 min Servings 10 servings (3-3/4 quarts) Go to Recipe From the Recipe Creator: This spicy chicken soup is chock full of chicken and vegetables. Best of all, it freezes nicely, making a second meal with little effort! —Gwen Nelson, Castro Valley, California Nutrition Facts: 1-1/2 cups (calculated without cheese and tortilla chips): 152 calories, 3g fat (1g saturated fat), 31mg cholesterol, 518mg sodium, 16g carbohydrate (8g sugars, 5g fiber), 14g protein. Diabetic Exchanges:

2 vegetable, 1 lean meat, 1/2 starch

2 vegetable, 1 lean meat, 1/2 starch. 4/29 Homey Chicken Noodle Soup 8 Reviews Contest Winner Homey Chicken Noodle Soup Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 6 servings (about 2-1/2 quarts) Go to Recipe From the Recipe Creator: Chicken noodle soup brings back memories of childhood. This revamped version with a healthy twist is a favorite at my house, especially after we’ve been working outside on a cool day. It takes the chill off.—Cynthia LaFourcade, Salmon, Idaho Nutrition Facts: 1-3/4 cups: 381 calories, 13g fat (6g saturated fat), 128mg cholesterol, 1104mg sodium, 41g

carbohydrate (4g sugars, 2g fiber), 24g protein

carbohydrate (4g sugars, 2g fiber), 24g protein. Lauren Habermehl for Taste of Home Greek Avgolemono SoupAvgolemono soup is a classic Greek recipe that has been prepared with love by yia-yias and passed down to their children and grandchildren for generations. As with most beloved family recipes, countless variations and adaptations of this recipe exist. However, classic avgolemono soup is, at its core, Greek chicken soup. Go to Recipe 5/29 6/29 Curly Noodle Chicken Soup 28 Reviews Curly Noodle Chicken Soup Recipe photo by Taste of Home Total Time 1 hour 35 min Servings 9 servings (about 2 quarts) Go to

Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1 vegetable, 1 fat

Recipe From the Recipe Creator: I created this recipe to serve at a dinner I hosted for a group of friends. The main course was Italian, and I needed a good soup, so I converted a favorite tortilla soup recipe by substituting pasta and adding different seasonings. —Maxine Pierson, San Ramon, California Nutrition Facts: 1 cup: 223 calories, 7g fat (2g saturated fat), 35mg cholesterol, 537mg sodium, 24g carbohydrate (4g sugars, 2g fiber), 16g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1 vegetable, 1 fat. 7/29 Thai Curry Soup 4 Reviews Test Kitchen Approved ERIC KLEINBERG FOR TASTE OF

My go-to Thai restaurant inspired this curry soup

HOME Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: My go-to Thai restaurant inspired this curry soup. Shiitake mushrooms are my favorite, but any fresh mushroom will work. Fresh basil and lime add a burst of bright flavors. —Tre Balchowsky, Sausalito, California Nutrition Facts: 1-2/3 cups: 289 calories, 9g fat (3g saturated fat), 0 cholesterol, 772mg sodium, 41g carbohydrate (3g sugars, 2g fiber), 11g protein. Diabetic Exchanges: 2-1/2 starch, 1 medium-fat meat, 1/2 fat. 8/29 Italian Chicken Soup 5 Reviews Test Kitchen Approved Taste of Home Total Time 55 min Servings 4 servings Go

Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 vegetable

to Recipe From the Recipe Creator: This satisfying soup gets its Italian flair from fennel, thyme, basil and orzo pasta. If you don’t start with a low-sodium or sodium-free stock, you might want to decrease the amount of salt called for in the recipe. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Nutrition Facts: 1-1/2 cups: 279 calories, 5g fat (1g saturated fat), 54mg cholesterol, 829mg sodium, 30g carbohydrate (7g sugars, 4g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 vegetable. 9/29 Gnocchi Chicken Minestrone 38 Reviews Contest Winner Test Kitchen Approved Gnocchi Chicken Minestrone Recipe photo by

Using frozen gnocchi saves time and adds extra heartiness to this chunky soup

Taste of Home Total Time 1 hour Servings 8 servings (2-3/4 quarts) Go to Recipe From the Recipe Creator: The inspiration for this recipe comes from my Italian heritage—my mom was a wonderful soup maker. Using frozen gnocchi saves time and adds extra heartiness to this chunky soup. —Barbara Estabrook, Rhinelander, Wisconsin Nutrition Facts: 1-1/3 cups: 324 calories, 8g fat (2g saturated fat), 59mg cholesterol, 1163mg sodium, 38g carbohydrate (10g sugars, 4g fiber), 27g protein. 10/29 Ginger Chicken Noodle Soup 8 Reviews Test Kitchen Approved Ginger Chicken Noodle Soup Recipe photo by Taste of Home Total Time 3 hours 45

min Servings 8 servings (2-1/2 quarts) Go to Recipe From the Recipe Creator:

min Servings 8 servings (2-1/2 quarts) Go to Recipe From the Recipe Creator: This is one of my favorite soup recipes to serve in the wintertime because it’s easy and comforting, and it fills the entire house with a wonderful aroma. My whole family loves it! —Brandy Stansbury, Edna, Texas Nutrition Facts: 1-1/4 cups: 126 calories, 2g fat (0 saturated fat), 31mg cholesterol, 543mg sodium, 11g carbohydrate (3g sugars, 2g fiber), 16g protein. Diabetic Exchanges: 2 lean meat, 1 starch. 11/29 Cold-Day Chicken Noodle Soup 17 Reviews Cold-Day Chicken Noodle Soup Recipe photo by Taste of Home Total Time 40

Diabetic exchanges: 2 lean meat, 1 starch, 1/2 fat

min Servings 8 servings (3 quarts) Go to Recipe From the Recipe Creator: When I was sick, my mom would make me this heartwarming chicken noodle soup. It was soothing when I had a cold, but this soup is a bowlful of comfort on any chilly day. —Anthony Graham, Ottawa, lllinois Nutrition Facts: 1-1/2 cups: 195 calories, 6g fat (1g saturated fat), 47mg cholesterol, 639mg sodium, 16g carbohydrate (2g sugars, 3g fiber), 21g protein. Diabetic exchanges: 2 lean meat, 1 starch, 1/2 fat. 12/29 Zesty Chicken Tortellini Soup 20 Reviews Test Kitchen Approved Zesty Chicken Tortellini Soup Recipe photo by

Don’t hesitate to toss in whatever veggies you have on hand

Taste of Home Total Time 50 min Servings 6 servings (2-1/2 quarts) Go to Recipe From the Recipe Creator: I love coming home knowing this soup is waiting for me. Don’t hesitate to toss in whatever veggies you have on hand. —Nancy Latulippe, Simcoe, Ontario Nutrition Facts: 1-2/3 cups: 310 calories, 11g fat (4g saturated fat), 86mg cholesterol, 1097mg sodium, 22g carbohydrate (5g sugars, 2g fiber), 29g protein. 13/29 Chicken Soup with Spaetzle 2 Reviews Test Kitchen Approved Chicken Soup with Spaetzle Recipe photo by Taste of Home Total Time 2 hours 50 min Servings 10 servings (2 1/2 quarts)

One of my favorites was her Curry Chicken Soup

Go to Recipe Nutrition Facts: 1 cup: 206 calories, 7g fat (1g saturated fat), 51mg cholesterol, 829mg sodium, 22g carbohydrate (3g sugars, 2g fiber), 15g protein. 14/29 Chicken Curry Soup 3 Reviews Test Kitchen Approved Chicken Curry Soup Recipe photo by Jena Carlin for Taste of Home Total Time 1 hour 10 min Servings 8 servings (2-1/2 quarts) Go to Recipe From the Recipe Creator: My German mother would occasionally cook dishes that were not traditional German recipes. One of my favorites was her Curry Chicken Soup. I’ve added my own touches to it, such as the chickpeas, coconut milk

and fresh cilantro.—Deanna Hindenach, Paw Paw, Michigan Nutrition Facts: 1-1/4 cups: 270 calories, 16g fat (10g saturated fat), 32mg cholesterol, 555mg sodium, 17g carbohydrate (5g sugars, 5g fiber), 16g protein. 15/29 Chicken Noodle Soup 178 Reviews Test Kitchen Approved Homemade Chicken Noodle Soup Recipe photo by Taste of Home Total Time 1 hour Servings 10 servings (about 3-1/2 quarts) Go to Recipe From the Recipe Creator: My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and

is in heavy rotation from November to April

is in heavy rotation from November to April. It has many incredibly devoted fans.—Gina Nistico, Denver, Colorado Nutrition Facts: 1-1/3 cups: 239 calories, 12g fat (3g saturated fat), 68mg cholesterol, 1176mg sodium, 14g carbohydrate (3g sugars, 2g fiber), 18g protein. 16/29 Avgolemono Soup 2 Reviews Test Kitchen Approved Avgolemono Soup Recipe photo by Taste of Home Total Time 2 hours 50 min Servings 4 servings Go to Recipe From the Recipe Creator: While “avgolemono” may be tricky to pronounce if you didn’t grow up eating traditional Greek food, the recipe itself couldn’t be simpler. A quintessential Greek dish, this avgolemono

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