30 Broccoli Side Dishes That Even Your Kids Will Eat

Read Time: 12 mins

30 Broccoli Side Dishes That Even Your Kids Will Eat2/29 Broccoli Potato Supreme 2 Reviews Test Kitchen Approved Broccoli Potato Supreme Recipe photo by Taste of Home Total Time 50 min Servings 8 servings Go to Recipe From the Recipe Creator: My family insists that this two-in-one casserole makes an appearance at all of our special meals. Every bite is doubly delicious! —Jane Birch, Edison, New Jersey Nutrition Facts: 3/4 cup: 276 calories, 18g fat (9g saturated fat), 64mg cholesterol, 605mg sodium, 22g carbohydrate (1g sugars, 1g fiber), 8g protein. 3/29 Corn and Broccoli in Cheese Sauce 16 Reviews Test

Save room in the oven by making this savory side in your slow cooker

Kitchen Approved Corn and Broccoli in Cheese Sauce Recipe photo by Taste of Home Total Time 3 hours 10 min Servings 8 servings Go to Recipe From the Recipe Creator: Save room in the oven by making this savory side in your slow cooker. It is a standby in my house. My daughter likes to add leftover ham to create a hearty main course. —Joyce Johnson, Uniontown, Ohio Nutrition Facts: 3/4 cup: 148 calories, 5g fat (3g saturated fat), 16mg cholesterol, 409mg sodium, 21g carbohydrate (4g sugars, 3g fiber), 8g protein. Diabetic exchanges: 1 starch, 1 medium-fat meat. 4/29 Slow-Cooked

Because it simmers in a slow cooker, it frees up my oven for other things

Broccoli 18 Reviews Test Kitchen Approved Taste of Home Total Time 2 hours 50 min Servings 10 servings Go to Recipe From the Recipe Creator: This family-favorite side dish is quick to fix and full of flavor. Because it simmers in a slow cooker, it frees up my oven for other things. That’s a tremendous help when I’m prepping a big meal at home. —Connie Slocum, Antioch, Tennessee Nutrition Facts: 1/2 cup: 159 calories, 11g fat (6g saturated fat), 25mg cholesterol, 431mg sodium, 11g carbohydrate (2g sugars, 1g fiber), 6g protein. 5/29 Broccoli Cheddar Squares 2 Reviews Test Kitchen Approved

They’re excellent served warm or hot, but we enjoy them cold, too

Broccoli Cheddar Squares Recipe photo by Taste of Home Total Time 55 min Servings 24 servings Go to Recipe From the Recipe Creator: For many years, I’ve made these cheesy broccoli squares for tailgate parties, book club and other events. They’re excellent served warm or hot, but we enjoy them cold, too. —Veronica Downen, Crystal Beach, Florida Nutrition Facts: 1 piece: 119 calories, 7g fat (5g saturated fat), 50mg cholesterol, 259mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 7g protein. 6/29 Nicole’s Slow-Cooker Broccoli Test Kitchen Approved Nicole’s Slow-Cooker Broccoli Recipe photo by Taste of Home Total Time 3 hours

10 min Servings 6 servings Go to Recipe From the Recipe Creator:

10 min Servings 6 servings Go to Recipe From the Recipe Creator: My sister is a huge inspiration to me and an amazing force behind who I have become. This is one of her favorite dishes. It’s a tasty side. Typically, little to none of it is ever left over! —Toni Ann Moschello, Manahawkin, New Jersey Nutrition Facts: 3/4 cup: 326 calories, 23g fat (12g saturated fat), 54mg cholesterol, 951mg sodium, 18g carbohydrate (4g sugars, 3g fiber), 11g protein. 7/29 Royal Broccoli Souffle Test Kitchen Approved Royal Broccoli Souffle Recipe photo by Taste of Home Total Time 1 hour Servings

6 servings Go to Recipe From the Recipe Creator: Talk about impressive!

6 servings Go to Recipe From the Recipe Creator: Talk about impressive! This side dish never fails to impress even the toughest of critics–my family. —Linda Evancoe-Coble, Leola, Pennsylvania Nutrition Facts: 2/3 cup: 100 calories, 5g fat (3g saturated fat), 43mg cholesterol, 318mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 6g protein. Diabetic Exchanges: 1 fat, 1/2 starch. 8/29 Lemon-Pepper Broccoli 4 Reviews Test Kitchen Approved Lemon-Pepper Broccoli Recipe photo by Taste of Home Total Time 25 min Servings 8 servings Go to Recipe From the Recipe Creator: Fresh green broccoli turns tangy and tasty when roasted with lemon juice

and pepper

and pepper. A sprinkle of almonds adds crunch. —Liz Bellville, Jacksonville, North Carolina Nutrition Facts: 1 cup: 84 calories, 6g fat (1g saturated fat), 0 cholesterol, 103mg sodium, 7g carbohydrate (0 sugars, 4g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1 fat. 9/29 Broccoli Casserole 80 Reviews Test Kitchen Approved Cheesy Cheddar Broccoli Casserole Recipe photo by Taste of Home Total Time 50 min Servings 8 servings Go to Recipe From the Recipe Creator: Even people who don’t like broccoli beg me to make this comforting broccoli cheese casserole recipe. It’s similar to a classic green bean casserole, but the

melted cheese just puts it over the top

melted cheese just puts it over the top. —Elaine Hubbard, Pocono Lake, Pennsylvania Nutrition Facts: 3/4 cup: 359 calories, 26g fat (11g saturated fat), 30mg cholesterol, 641mg sodium, 19g carbohydrate (4g sugars, 3g fiber), 8g protein. 10/29 Broccoli Cauliflower Combo 5 Reviews Test Kitchen Approved Total Time 25 min Servings 6 servings Go to Recipe From the Recipe Creator: Shallots, basil and broth rev up the taste of this nutritious vegetable medley. The bright color and fresh flavors will dress up your plate! —Clara Coulston, Washington Court House, Ohio. Nutrition Facts: 3/4 cup: 38 calories, 0 fat (0 saturated fat),

0 cholesterol, 204mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 3g protein

0 cholesterol, 204mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 3g protein. Diabetic exchanges: 2 vegetable. 11/29 Crumb-Topped Broccoli Bake 5 Reviews Crumb-Topped Broccoli Bake Recipe photo by Taste of Home Total Time 1 hour 10 min Servings 6 servings Go to Recipe From the Recipe Creator: Broccoli is one of the main crops grown in this area. This recipe has pleased just about everyone who has tried it, including some who said they didn’t like broccoli. —Hope Huggins, Santa Cruz, California Nutrition Facts: 1 each: 252 calories, 17g fat (10g saturated fat), 142mg cholesterol, 772mg sodium, 15g carbohydrate (4g

sugars, 1g fiber), 10g protein

sugars, 1g fiber), 10g protein. 12/29 Festive Corn ‘n’ Broccoli 3 Reviews Test Kitchen Approved TASTE OF HOME Total Time 15 min Servings 5 servings Go to Recipe From the Recipe Creator: This recipe is delicious and versatile. I often substitute a tablespoon of minced fresh basil for the dried, and two to three ears of sweet corn (about a cup cut fresh from the cob) for the Mexicorn. —Lucile Throgmorton, Clovis, New Mexico Nutrition Facts: 2/3 cup: 135 calories, 9g fat (6g saturated fat), 24mg cholesterol, 541mg sodium, 12g carbohydrate (3g sugars, 4g fiber), 4g protein. 13/29 Almond Vegetable

14/29 Creamy Broccoli with Cashews 3 Reviews Contest Winner Test Kitchen

Stir-Fry 26 Reviews Contest Winner Test Kitchen Approved Almond Vegetable Stir-Fry Recipe photo by Taste of Home Total Time 20 min Servings 5 servings Go to Recipe From the Recipe Creator: While broccoli florets and chunks of red pepper give these stir-fry vegetables plenty of color, it’s the fresh gingerroot, garlic, soy sauce and sesame oil that round out the flavor. —Mary Relyea, Canastota, New York Nutrition Facts: 3/4 cup: 143 calories, 10g fat (1g saturated fat), 0 cholesterol, 260mg sodium, 11g carbohydrate (0 sugars, 3g fiber), 4g protein. 14/29 Creamy Broccoli with Cashews 3 Reviews Contest Winner Test Kitchen

It’s great with a variety of entrees

Approved Total Time 20 min Servings 6 servings Go to Recipe From the Recipe Creator: The sour cream sauce in this broccoli casserole makes it a little different from the usual, and the cashews lend a nice crunch. It’s great with a variety of entrees. —Karen Ann Bland, Gove City, Kansas Nutrition Facts: 3/4 cup: 219 calories, 16g fat (8g saturated fat), 37mg cholesterol, 339mg sodium, 13g carbohydrate (6g sugars, 4g fiber), 6g protein. 15/29 Baked Parmesan Broccoli 31 Reviews Test Kitchen Approved MARK DERSE FOR TASTE OF HOME Total Time 45 min Servings 12 servings Go to Recipe From

They have since grown up but still request this satisfying casserole

the Recipe Creator: I began making this creamy side dish years ago as a way to get my kids to eat broccoli. They have since grown up but still request this satisfying casserole. It’s truly a family favorite. —Barbara Uhl, Wesley Chapel, Florida Nutrition Facts: 3/4 cup: 191 calories, 10g fat (5g saturated fat), 41mg cholesterol, 388mg sodium, 19g carbohydrate (7g sugars, 6g fiber), 11g protein. 16/29 Lemon Couscous with Broccoli 6 Reviews Test Kitchen Approved Lemon Couscous with Broccoli Recipe photo by Taste of Home Total Time 25 min Servings 6 servings Go to Recipe From the Recipe Creator:

I combined two recipes to create this side with broccoli and pasta

I combined two recipes to create this side with broccoli and pasta. The splash of lemon adds nice flavor. Instead of toasted almonds, you could also sprinkle servings with grated Parmesan cheese. —Beth Dauenhauer, Pueblo, Colorado Nutrition Facts: 2/3 cup: 115 calories, 3g fat (0 saturated fat), 0 cholesterol, 328mg sodium, 18g carbohydrate (1g sugars, 4g fiber), 5g protein. Diabetic Exchanges: 1 starch, 1/2 fat. 17/29 Broccoli with Asiago 4 Reviews Test Kitchen Approved Broccoli with Asiago Recipe photo by Taste of Home Total Time 20 min Servings 4 servings Go to Recipe From the Recipe Creator: “This is one

of the best (and most simple) ways I’ve found to serve broccoli

of the best (and most simple) ways I’ve found to serve broccoli. It’s also good with Parmesan if you don’t have the Asiago cheese.” —cjintexas, Taste of Home Community Member Nutrition Facts: 1 cup: 213 calories, 15g fat (6g saturated fat), 26mg cholesterol, 263mg sodium, 10g carbohydrate (4g sugars, 5g fiber), 13g protein. 18/29 Stuffed Mini Peppers 3 Reviews Test Kitchen Approved SUZAN NAJJAR FOR TASTE OF HOME Total Time 30 min Servings 2 dozen Go to Recipe From the Recipe Creator: There’s plenty of both crunch and cream in these party appetizers. Fresh chives help them really stand out.

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