29 Vegan Potluck Recipes

Read Time: 14 mins

29 Vegan Potluck Recipes1/29 Vegan Green Bean Casserole Test Kitchen Approved Vegan Green Bean Casserole Recipe photo by Jena Carlin for Taste of Home Total Time 45 min Servings 16 servings Go to Recipe From the Recipe Creator: Now everyone can enjoy this classic Thanksgiving side. Just a few small tweaks make this a vegan green bean casserole, but no one will taste the difference! —Taste of Home Test Kitchen, Milwaukee, Wisconsin Nutrition Facts: 3/4 cup: 327 calories, 23g fat (11g saturated fat), 0 cholesterol, 944mg sodium, 26g carbohydrate (2g sugars, 2g fiber), 3g protein. 2/29 Chard & White Bean

It’s also soy-free, nut-free and vegetarian

Pasta Test Kitchen Approved Chard & White Bean Pasta Recipe photo by Taste of Home Total Time 40 min Servings 8 servings Go to Recipe From the Recipe Creator: I love to prepare dishes without gluten or dairy products, and this recipe meets the criteria when you use gluten-free pasta. It’s proof you can use delicious, healthy products to create a crowd-pleasing meal. It’s also soy-free, nut-free and vegetarian. —Amie Valpone, New York, New York Nutrition Facts: 1-1/3 cups pasta mixture with 1/2 cup sauce: 369 calories, 6g fat (1g saturated fat), 1mg cholesterol, 801mg sodium, 67g carbohydrate (13g sugars,

13g fiber), 14g protein

13g fiber), 14g protein. 3/29 Beets in Orange Sauce 6 Reviews Test Kitchen Approved TASTE OF HOME Total Time 50 min Servings 8 servings Go to Recipe From the Recipe Creator: To ensure your family eats their veggies, why not top your beets with an irresistible orange glaze! —Taste of Home Test Kitchen Nutrition Facts: 1 cup: 63 calories, 0 fat (0 saturated fat), 0 cholesterol, 39mg sodium, 15g carbohydrate (12g sugars, 1g fiber), 1g protein. 4/29 Quinoa Salad 5 Reviews Test Kitchen Approved TASTE OF HOME Total Time 30 min Servings 6 cups Go to Recipe From the Recipe

Mix and match whatever fresh herbs and veggies you have on hand

Creator: Toasting the grain before it simmers isn’t essential, but it does add a pleasant nuttiness to the flavor of this vegan quinoa salad. Mix and match whatever fresh herbs and veggies you have on hand. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Nutrition Facts: 3/4 cup: 227 calories, 12g fat (2g saturated fat), 0 cholesterol, 449mg sodium, 25g carbohydrate (3g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch. 5/29 Roasted Asparagus With Thyme 2 Reviews Test Kitchen Approved Taste of Home Total Time 20 min Servings 12 servings Go to Recipe From the Recipe Creator: This

Diabetic Exchanges: 1 vegetable, 1/2 fat

is good-for-you spring-time side dish is so easy to prepare, yet the simply seasoned spears look appealing enough to serve guests or take to carry-in dinner. -Sharon Leno Keansburg, New Jersey Nutrition Facts: 7 asparagus spears: 55 calories, 4g fat (1g saturated fat), 0 cholesterol, 101mg sodium, 4g carbohydrate (0 sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat. 6/29 Vegan Peanut Butter Cookies 4 Reviews Test Kitchen Approved Vegan Peanut Butter Cookies Recipe photo by Sheri Silver for Taste of Home Total Time 25 min Servings 3 dozen Go to Recipe From the Recipe Creator: Even without

butter or eggs, these vegan peanut butter cookies are still soft and chewy

butter or eggs, these vegan peanut butter cookies are still soft and chewy. No one will be able to tell they’re vegan! If you want a little extra texture, feel free to use chunky peanut butter or add ¼ cup crushed peanuts to the dough. —Katie Bandurski, Shorewood, Wisconsin Nutrition Facts: 1 cookie: 79 calories, 4g fat (1g saturated fat), 0 cholesterol, 107mg sodium, 10g carbohydrate (7g sugars, 0 fiber), 2g protein. 7/29 Minty Peas and Onions 5 Reviews Test Kitchen Approved Minty Peas and Onions Recipe photo by Taste of Home Total Time 20 min Servings 8 servings Go

to Recipe From the Recipe Creator:

to Recipe From the Recipe Creator: Mother always relied on peas and onions when she was in a hurry and needed a quick side dish. Besides being easy to prepare, this recipe was loved by everyone in our family. It was handed down to my mother by my grandmother. —Santa D’Addario, Jacksonville, Florida Nutrition Facts: 1 each: 134 calories, 4g fat (1g saturated fat), 0 cholesterol, 128mg sodium, 19g carbohydrate (9g sugars, 6g fiber), 6g protein. Diabetic Exchanges: 1 starch, 1 fat. 8/29 Grilled Lebanese Salad Contest Winner Test Kitchen Approved Grilled Lebanese Salad Recipe photo by Taste of Home

Fresh and healthy never tasted more delicious

Total Time 40 min Servings 13 servings Go to Recipe From the Recipe Creator: Amazingly, even our kids eat their greens, herbs and garden veggies when they’re prepared this way. Fresh and healthy never tasted more delicious. —Trisha Kruse, Eagle, Idaho Nutrition Facts: 3/4 cup: 113 calories, 7g fat (1g saturated fat), 0 cholesterol, 239mg sodium, 12g carbohydrate (4g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fat. 9/29 Vegan Macaroni Salad 1 Review Test Kitchen Approved Taste of Home Total Time 30 min Servings 8 servings Go to Recipe From the Recipe Creator: All the classic flavors

The only thing you’ll be missing is leftovers!

come through in this vegan macaroni salad, from the pickle relish to the ground mustard. The only thing you’ll be missing is leftovers! —Taste of Home Test Kitchen, Milwaukee, Wisconsin Nutrition Facts: 3/4 cup: 93 calories, 1g fat (0 saturated fat), 0 cholesterol, 114mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 3g protein. 10/29 Gluten-Free Almond Crispies 5 Reviews Test Kitchen Approved Gluten-Free Almond Crispies Recipe photo by Taste of Home Total Time 30 min Servings 3 dozen Go to Recipe From the Recipe Creator: Here’s a wonderful treat everyone in the family can enjoy. Ideal with milk or tea,

these cookies have cinnamon and maple in every crunchy bite

these cookies have cinnamon and maple in every crunchy bite. —Jean Ecos, Hartland, Wisconsin Nutrition Facts: 1 cookie: 54 calories, 3g fat (0 saturated fat), 0 cholesterol, 18mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat. 11/29 Vegan Tortilla Soup 5 Reviews Test Kitchen Approved Vegan Tortilla Soup Recipe photo by Taste of Home Total Time 30 min Servings 8 servings (3 quarts) Go to Recipe From the Recipe Creator: Quinoa may be an unconventional ingredient, but it adds protein in this vegan tortilla soup, making it hearty enough for a main dish.

—Taste of Home Test Kitchen, Milwaukee, Wisconsin

—Taste of Home Test Kitchen, Milwaukee, Wisconsin. If you enjoyed this, then you must check out our collection of vegan soul food recipes. Nutrition Facts: 1-1/2 cups: 182 calories, 4g fat (1g saturated fat), 0 cholesterol, 792mg sodium, 31g carbohydrate (5g sugars, 5g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1/2 fat. 12/29 Almond-Pecan Date Truffles 2 Reviews Test Kitchen Approved DAN ROBERTS FOR TASTE OF HOME Total Time 20 min Servings 1-1/2 dozen Go to Recipe From the Recipe Creator: My daughter and I came across a date candy recipe when she was learning about ancient Egypt. We changed

some of the spices and nuts to suit our taste

some of the spices and nuts to suit our taste. My dad was a beekeeper and Mom always made a coconut date ball for Christmas. The truffles remind me of past Christmases and are ideal for something quick yet festive on a holiday tray. —Lori Daniels, Beverly, West Virginia Nutrition Facts: 1 date ball: 109 calories, 7g fat (1g saturated fat), 0 cholesterol, 0 sodium, 12g carbohydrate (9g sugars, 2g fiber), 2g protein. 13/29 Marinated Tomatoes 9 Reviews Contest Winner Test Kitchen Approved Tasty Marinated Tomatoes Recipe photo by Taste of Home Total Time 10 min Servings 8 servings Go

to Recipe From the Recipe Creator:

to Recipe From the Recipe Creator: My niece introduced me to this colorful recipe some time ago. I now make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a great way to use a bumper crop of tomatoes. —Myrtle Matthews, Marietta, Georgia Nutrition Facts: about 2 pieces: 93 calories, 9g fat (1g saturated fat), 0 cholesterol, 4mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 2 fat, 1 vegetable. 14/29 Lemon Rice Salad 3 Reviews Contest Winner Test Kitchen Approved Lemon Rice Salad Recipe photo by Taste of

This salad makes a refreshing side dish for a special occasion meal

Home Total Time 25 min Servings 16 servings Go to Recipe From the Recipe Creator: This salad makes a refreshing side dish for a special occasion meal. I take it to holiday potluck suppers and other family gatherings. People enjoy the combination of flavors, and I like that it can be made ahead. —Margery Richmond, Lacombe, Alberta Nutrition Facts: 3/4 cup: 247 calories, 16g fat (2g saturated fat), 0 cholesterol, 84mg sodium, 23g carbohydrate (1g sugars, 1g fiber), 3g protein. 15/29 Corn Pasta Salad 3 Reviews Test Kitchen Approved Taste of Home Total Time 20 min Servings 10 servings Go

Diabetic Exchanges: 1 starch, 1 vegetable, 1/2 fat

to Recipe From the Recipe Creator: After tasting this cool salad at a family reunion, I immediately asked for the recipe. It has tricolor pasta, sweet corn, juicy tomatoes and crunchy peppers to make it pretty and tasty. —Bernice Morris, Marshfield, Missouri Nutrition Facts: 3/4 cup: 133 calories, 3g fat (1g saturated fat), 0 cholesterol, 301mg sodium, 24g carbohydrate (0 sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1/2 fat. 16/29 Mushroom and Sweet Potato Potpie 6 Reviews Test Kitchen Approved GRACE NATOLI SHELDON FOR TASTE OF HOME Total Time 1 hour 15 min Servings 8 servings

💡 Frequently Asked Questions

⭐ Expert Tips

• Include seasonal or trendy variations to keep your meals exciting.

• Highlight prep shortcuts or time-saving techniques for busy cooks.

• Consider dietary restrictions and include substitution suggestions.

✅ Key Takeaways

• These dinner ideas are perfect for impressing guests or enjoying special occasions.

• Choose recipes that match your skill level and available kitchen tools.

• Presentation and taste both contribute to a memorable dining experience.

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