29 Lemon-Blueberry Recipes That Are Perfect for Spring

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29 Lemon-Blueberry Recipes That Are Perfect for Spring2/29 Lemon Blueberry Coffee Cake 6 Reviews Test Kitchen Approved Total Time 40 min Servings 8 servings Go to Recipe From the Recipe Creator: Fresh blueberries, lemon zest and a quick glaze really perk up the flavor of this quick treat. I love to make it for guests and family. -Nancy Brown, Dahinda, Illinois. The best way to use fresh blueberries is by making this delicious blueberry boy bait. 3/29 Blueberry Lemon Cake 13 Reviews Test Kitchen Approved Total Time 45 min Servings 9 servings Go to Recipe From the Recipe Creator: I

Using cake mix makes it a quick and easy Easter dessert

always set aside some of my fresh-picked (and washed!) blueberries to make this tender lemon blueberry cake. Using cake mix makes it a quick and easy Easter dessert. —Leona Luecking, West Burlington, Iowa Taste of Home Lemon Blueberry Whoopie PiesThese whoopie pies are soft, cakey cookies studded with tart, juicy blueberries and filled with tangy cream cheese frosting. I take them to family and school events and they are always the first thing gone! Be sure to continually scrape the sides of the bowl with a spatula while making the batter and frosting. —Kathy Martino, Pittsburgh, Pennsylvania Get Recipe 4/29

For an airy delight on a warm afternoon, try this mouthwatering cheesecake

5/29 No-Bake Blueberry Cheesecake 4 Reviews Test Kitchen Approved Taste of Home Total Time 25 min Servings 4 servings Go to Recipe From the Recipe Creator: For an airy delight on a warm afternoon, try this mouthwatering cheesecake. It doesn’t contain eggs so it’s lighter, but it’s still very creamy and refreshing. —Ken Gallagher, Hastings, Nebraska 6/29 Blueberry Kuchen 45 Reviews Test Kitchen Approved Total Time 50 min Servings 12 servings Go to Recipe From the Recipe Creator: In the summer, we can get beautiful, plump blueberries, which I use in this easy-to-make coffee cake. I like to freeze extra

blueberries

blueberries so I have them available anytime I want this treat. —Anne Krueger, Richmond, British Columbia 7/29 Lemon Cheesecake Tarts 4 Reviews Test Kitchen Approved Total Time 40 min Servings 2 dozen Go to Recipe From the Recipe Creator: To make these cute tarts more quickly, add the filling to store-bought phyllo tart shells. —Sarah Gilbert, Beaverton, Oregon 8/29 Blueberry Pudding Cake 51 Reviews Contest Winner Test Kitchen Approved Blueberry Pudding Cake Recipe photo by Taste of Home Total Time 1 hour Servings 9 servings Go to Recipe From the Recipe Creator: My father-in-law has a number of blueberry bushes

near his house, so I have an abundant supply every year

near his house, so I have an abundant supply every year. I’m always looking for new ways to use them. This blueberry pudding cake is one of my latest creations. —Jan Bamford, Sedgwick, Maine 9/29 Blueberry Lemon Trifle 20 Reviews Test Kitchen Approved Total Time 15 min Servings 14 servings Go to Recipe From the Recipe Creator: A refreshing lemon filling and fresh blueberries give this sunny dessert sensation plenty of color. Don’t worry about heating up the oven—this trifle doesn’t require baking. —Ellen Peden, Houston, Texas 10/29 Blueberry-Lemon Dessert Pizza Contest Winner Test Kitchen Approved DAN ROBERTS FOR TASTE

My family can’t get enough of these

OF HOME Total Time 55 min Servings 16 servings Go to Recipe From the Recipe Creator: Light and lemony, this blueberry dessert pizza is nice to serve after dinner, as an accompaniment to that special cup of afternoon tea or as a very special breakfast pastry. —JM Holt, Mendota Heights, Minnesota 11/29 Berry Bear Claws 1 Review Contest Winner Test Kitchen Approved Huckleberry Bear Claws Recipe photo by Taste of Home Total Time 55 min Servings 8 servings Go to Recipe From the Recipe Creator: Beware: Bear claws may lead to bear hugs! My family can’t get enough of these

Use blueberries if you can’t find huckleberries

quick, easy pastries made from homegrown huckleberries, especially when the treats are paired with a cup of coffee or tea. Use blueberries if you can’t find huckleberries. —Nancy Beckman, Helena, Montana 12/29 Maine Blueberry Pie with Crumb Topping 8 Reviews Test Kitchen Approved Total Time 1 hour 30 min Servings 8 servings Go to Recipe From the Recipe Creator: I make this delicious fruit pie with small Maine berries, but you can use any variety you like. The shortbread topping adds a sweet crunch. — Jessie Grearson, Falmouth, Maine 13/29 Berry Ricotta Puff Pancake 1 Review Contest Winner Test Kitchen

It makes an easy yet impressive breakfast

Approved Total Time 45 min Servings 6 servings Go to Recipe From the Recipe Creator: This slightly sweet berry puff pancake is filled with fruit and has a custardy texture that puffs up beautifully when baked. It makes an easy yet impressive breakfast. —Jessi Smith, Fort Myers, Florida 14/29 Lemon Blueberry Biscuits 33 Reviews Test Kitchen Approved Total Time 45 min Servings 1 dozen Go to Recipe From the Recipe Creator: Lemon and blueberries make such a fresh and flavorful combination in all kinds of baked goods, especially these biscuits. —Taste of Home Test Kitchen 15/29 Blueberry Buckle with Lemon

My family also likes it cold as a coffee cake

Sauce 12 Reviews Total Time 1 hour 5 min Servings 9 servings (1 cup sauce) Go to Recipe From the Recipe Creator: This recipe is a family favorite, served warm as dessert, plain or with a scoop of ice cream. My family also likes it cold as a coffee cake. But the lemon sauce topping makes this traditional dessert a little different, enhancing the flavor of the blueberries. —Maureen Carr, Carman, Manitoba 16/29 Lemon Blueberry Cornmeal Cake 1 Review Test Kitchen Approved Taste of Home Total Time 50 min Servings 8 servings Go to Recipe From the Recipe Creator: I

lightened up this quick and easy dessert by making a few substitutions

lightened up this quick and easy dessert by making a few substitutions. Because the treat is so sweet, no one will know it’s healthy, too.—Roxanne Chan, Albany, California. 17/29 Creamy Layered Blueberry Ice Pops 2 Reviews Contest Winner Test Kitchen Approved Total Time 35 min Servings 10 pops Go to Recipe From the Recipe Creator: These delicious ice pops can also be made with raspberries or blackberries. The rosemary sprig and lemon zest bring another layer of flavor. The pops are quick, easy, kid-friendly and freezable. —Gloria Bradley, Naperville, Illinois 18/29 Blueberry Buckle 25 Reviews Test Kitchen Approved Best Blueberry

This blueberry buckle recipe came from my grandmother

Buckle Recipe photo by Taste of Home Total Time 1 hour Servings 9 servings Go to Recipe From the Recipe Creator: This blueberry buckle recipe came from my grandmother. As children, my sister and I would go to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe. —Carol Dolan, Mount Laurel, New Jersey 19/29 Lemon Berry Dump Cake 8 Reviews Test Kitchen Approved Taste of Home Total Time 55 min Servings 15 servings (3 cups lemon topping) Go to Recipe From the Recipe Creator: This sweet-tart cake recipe is

so much fun to make with my grandkids

so much fun to make with my grandkids. They love just “dumping it all in” and watching it magically become a pretty, delicious dessert. —Nancy Heishman, Las Vegas, Nevada 20/29 Blueberry Cream Pie 13 Reviews Contest Winner Test Kitchen Approved Total Time 1 hour Servings 8 servings Go to Recipe From the Recipe Creator: Whenever I ask my family which pie they’d like me to make, everyone gives the same answer – Blueberry Cream Pie! This refreshing dessert has an enticing cream layer topped with lots of plump blueberries. —Kim Erickson, Sturgis, Michigan 21/29 Berry-Lemon Chia Seed Parfaits 2 Reviews

They’re a bit lower in fat than other scones, so you can indulge

Test Kitchen Approved Lemon Chia Seed Parfaits Recipe photo by Taste of Home Total Time 15 min Servings 4 servings. Go to Recipe From the Recipe Creator: These bright and tangy parfaits start the day on a healthy note, but they’re also sweet enough to double as dessert. —Crystal Schlueter, Babbitt, Minnesota 22/29 Lemon Blueberry Drop Scones 23 Reviews Test Kitchen Approved Total Time 30 min Servings 14 scones Go to Recipe From the Recipe Creator: I enjoy serving these fruity scones for baby and bridal showers. They’re a bit lower in fat than other scones, so you can indulge

with little guilt

with little guilt. —Jacqueline Hendershot, Orange, California 23/29 Blueberry Cheesecake 27 Reviews Contest Winner Test Kitchen Approved Contest-Winning Blueberry Swirl Cheesecake Recipe photo by Taste of Home Total Time 1 hour 20 min Servings 12 servings Go to Recipe From the Recipe Creator: This is my favorite blueberry cheesecake recipe, which I often make for family get-togethers. —Cathy Medley, Clyde, Ohio Blueberry Cornmeal CobblerCornbread, blueberries and maple syrup give this special dessert a flavor that’s different from any cobbler you’ve had before. I came across the recipe many years ago. —Judy Watson, Tipton, Indiana Get Recipe 24/29 25/29 Blueberry Graham

Dessert 4 Reviews Test Kitchen Approved Blueberry Graham Dessert Recipe photo by Taste of Home Total Time 15 min Servings 4 servings Go to Recipe From the Recipe Creator: When you’re short on time but long for cheesecake, try this fruity dessert. Ricotta and cream cheeses give every bit as much flavor as cheesecake without the effort. Instead of making individual servings, you could layer the ingredients in a glass serving bowl. —Taste of Home Test Kitchen 26/29 Contest-Winning Fresh Blueberry Pie 87 Reviews Contest Winner Test Kitchen Approved Contest-Winning Fresh Blueberry Pie Recipe photo by Taste of Home Total

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