29 Chives Recipes_ Fresh and Delicious Ways to Use This Herb

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29 Chives Recipes_ Fresh and Delicious Ways to Use This Herb2/29 Pork & Chive Pot Stickers 2 Reviews Contest Winner Test Kitchen Approved Pork & Chive Pot Stickers Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 5 dozen Go to Recipe From the Recipe Creator: Here’s my top make-ahead appetizer. They are a lot more nutritious than the ones you get at a restaurant. My three kids are old enough to cook these themselves, right from the freezer. —Marisa Raponi, Vaughan, Ontario Nutrition Facts: 1 pot sticker: 39 calories, 2g fat (0 saturated fat), 6mg

cholesterol, 66mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 2g protein

cholesterol, 66mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 2g protein. 3/29 French Potato Salad 1 Review Test Kitchen Approved French Potato Salad Recipe photo by Taste of Home Total Time 25 min Servings 6 cups Go to Recipe From the Recipe Creator: French potato salad is vinegar-based instead of creamy, made with Dijon mustard, olive oil, scallions or shallots, and fresh herbs. —Taste of Home Test Kitchen Nutrition Facts: 1 cup: 201 calories, 9g fat (1g saturated fat), 0 cholesterol, 239mg sodium, 29g carbohydrate (1g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 starch, 2 fat. 4/29 Buffet Scrambled

It’s a tasty twist on a morning mainstay

Eggs 4 Reviews Taste of Home Total Time 20 min Servings 8 servings Go to Recipe From the Recipe Creator: These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It’s a tasty twist on a morning mainstay. Nutrition Facts: 3/4 cup: 304 calories, 24g fat (11g saturated fat), 464mg cholesterol, 692mg sodium, 7g carbohydrate (4g sugars, 0 fiber), 15g protein. 5/29 Dill & Chive Peas 7 Reviews Test Kitchen Approved Dill & Chive Peas Recipe photo by Taste of Home Total Time 10 min Servings 4 servings Go to Recipe

Diabetic Exchanges: 1 starch, 1/2 fat

From the Recipe Creator: Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas make this side is a breeze to prepare. —Tanna Richard, Cedar Rapids, Iowa Nutrition Facts: 3/4 cup: 113 calories, 3g fat (2g saturated fat), 8mg cholesterol, 346mg sodium, 16g carbohydrate (6g sugars, 5g fiber), 6g protein. Diabetic Exchanges: 1 starch, 1/2 fat. 6/29 Broccoli & Chive Stuffed Mini Peppers 3 Reviews Test Kitchen Approved Total Time 30 min Servings 2 dozen Go to Recipe From the Recipe Creator: There’s plenty of both crunch and cream in these party appetizers. Fresh

chives help them really stand out

chives help them really stand out. —Jean McKenzie, Vancouver, Washington Nutrition Facts: 1 stuffed pepper half: 48 calories, 4g fat (2g saturated fat), 14mg cholesterol, 68mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein. 7/29 Eggs Lorraine 3 Reviews Test Kitchen Approved Taste of Home Total Time 40 min Servings 2 servings Go to Recipe From the Recipe Creator: Easy and elegant, this is one of my favorite special-occasion dishes. It’s absolutely delicious! —Sandra Woolard, DeLand, Florida Nutrition Facts: 1 serving: 258 calories, 18g fat (7g saturated fat), 399mg cholesterol, 687mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 22g

Diabetic Exchanges: 1-1/2 fat, 1

protein. 8/29 Herby Pea Salad 1 Review Test Kitchen Approved Taste of Home Total Time 30 min Servings 8 servings Go to Recipe From the Recipe Creator: We love spring vegetables. One Mother’s Day I came up with this flavorful green salad that everyone enjoyed. You could increase the dressing and mix in some cooked small pasta, like acini de pepe, to make it a more robust salad. —Ann Sheehy, Lawrence, Massachusetts Nutrition Facts: 3/4 cup: 129 calories, 7g fat (1g saturated fat), 0 cholesterol, 353mg sodium, 13g carbohydrate (6g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 1-1/2 fat, 1

vegetable, 1/2 starch

vegetable, 1/2 starch. 9/29 Sausage Chive Pinwheels 23 Reviews Test Kitchen Approved Total Time 30 min Servings 1 dozen Go to Recipe From the Recipe Creator: These spirals are simple to make but look special on a buffet. Our guests eagerly help themselves, and sometimes the eye-catching pinwheels never even make it to their plates! —Gail Sykora, Menomonee Falls, Wisconsin Nutrition Facts: 1 pinwheel: 132 calories, 9g fat (3g saturated fat), 13mg cholesterol, 293mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 4g protein. 10/29 Cast-Iron Scrambled Eggs Total Time 25 min Servings 6 servings Go to Recipe From the Recipe

They make a quick and simple breakfast!

Creator: I love these easy cast-iron scrambled eggs, which use fresh ingredients that I usually have on hand. They make a quick and simple breakfast! — Bonnie Hawkins, Elkhorn, Wisconsin Nutrition Facts: 2/3 cup: 217 calories, 16g fat (7g saturated fat), 446mg cholesterol, 342mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 15g protein. 11/29 Herbed Onion Bagels 2 Reviews Test Kitchen Approved Taste of Home Total Time 45 min Servings 9 bagels Go to Recipe From the Recipe Creator: I create my delightful bagels by adapting several other recipes. I enjoy them spread with cream cheese or onion and chive

cream cheese

cream cheese. —Pam Kaiser, Mansfield, Missouri Nutrition Facts: 1 bagel: 195 calories, 4g fat (2g saturated fat), 11mg cholesterol, 415mg sodium, 35g carbohydrate (3g sugars, 2g fiber), 6g protein. 12/29 Split Pea Soup 30 Reviews Test Kitchen Approved SARAH TRAMONTE FOR TASTE OF HOME Total Time 2 hours 45 min Servings 10 servings (about 2-1/2 quarts) Go to Recipe From the Recipe Creator: Not only is this old-fashioned favorite a snap to make but it’s economical too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty

It’s sure to chase away autumn’s chill

soup. It’s sure to chase away autumn’s chill. —Laurie Todd, Columbus, Mississippi Nutrition Facts: 1 cup: 202 calories, 3g fat (1g saturated fat), 11mg cholesterol, 267mg sodium, 31g carbohydrate (6g sugars, 12g fiber), 14g protein. Diabetic Exchanges: 2 starch, 1 lean meat. 13/29 Feta ‘n’ Chive Muffins 3 Reviews Contest Winner Test Kitchen Approved Taste of Home Total Time 35 min Servings 1 dozen Go to Recipe From the Recipe Creator: This is a “spring” variation on the savory muffins my husband has made for years. It has a light texture almost like a popover and tastes best eaten hot

right from the oven

right from the oven. —Angela Buchanan, Boulder, Colorado Nutrition Facts: 1 muffin: 105 calories, 4g fat (2g saturated fat), 39mg cholesterol, 250mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 starch, 0.500 fat. 14/29 Cheddar Cornbread 10 Reviews Test Kitchen Approved Total Time 30 min Servings 12 servings Go to Recipe From the Recipe Creator: This special cornbread pleases a crowd with its moist texture and big corn flavor. —Terri Adrian, Lake City, Florida Nutrition Facts: 1 piece: 148 calories, 5g fat (2g saturated fat), 48mg cholesterol, 314mg sodium, 22g carbohydrate (7g sugars, 1g fiber), 5g

protein. 15/29 Garlic-Chive Baked Fries 11 Reviews Test Kitchen Approved Total Time 35 min Servings 4 servings Go to Recipe From the Recipe Creator: Yes, you do want fries with that—especially these crispy, golden fries, full of garlic flavor and just a little bit of heat. —Steve Westphal, Wind Lake, Wisconsin Nutrition Facts: 1 serving: 200 calories, 4g fat (1g saturated fat), 0 cholesterol, 308mg sodium, 39g carbohydrate (3g sugars, 4g fiber), 5g protein. 16/29 Chive Buttered Carrots 6 Reviews Test Kitchen Approved Taste of Home Total Time 25 min Servings 8 servings Go to Recipe From the Recipe Creator:

A friend shared the recipe with me several years ago, and I use it often

It’s nice to have a reliable side dish like this that pairs well with any entree. A friend shared the recipe with me several years ago, and I use it often. —Opan Snell, Jamestown, Ohio Nutrition Facts: 3/4 cup: 134 calories, 9g fat (5g saturated fat), 23mg cholesterol, 206mg sodium, 14g carbohydrate (7g sugars, 4g fiber), 1g protein. 17/29 Chive Pinwheel Rolls 4 Reviews Test Kitchen Approved Taste of Home Total Time 55 min Servings 15 rolls Go to Recipe From the Recipe Creator: These light, pleasant-tasting rolls complement almost any entree. With the chive filling swirled through the golden

bread, they’re attractive enough for special occasions

bread, they’re attractive enough for special occasions. —Ann Niemela, Ely, Minnesota Nutrition Facts: 1 roll: 214 calories, 9g fat (3g saturated fat), 41mg cholesterol, 258mg sodium, 27g carbohydrate (4g sugars, 1g fiber), 5g protein. 18/29 Sour Cream & Chives Mashed Potatoes 1 Review Test Kitchen Approved Sour Cream & Chives Mashed Potatoes Recipe photo by Taste of Home Total Time 55 min Servings 12 servings (0.75 cup each). Go to Recipe From the Recipe Creator: This recipe is a family favorite that always stirs up good memories and moments. It’s requested for Thanksgiving, Christmas, birthday parties, potlucks and other gatherings.

It’s simple to make and delicious to eat

It’s simple to make and delicious to eat. If I make it early in the day I finish this dish for about 20 minutes in the oven, but you can use the stovetop to free up oven space for the turkey. —Linda Williams, Florence, Alabama 19/29 Chive Crab Cakes 2 Reviews Test Kitchen Approved Taste of Home Total Time 30 min Servings 12 crab cakes Go to Recipe From the Recipe Creator: These tasty crab cakes are perfect for appetizers, or try them with a salad for a light meal. —Cindy Worth, Lapwai, Idaho Nutrition Facts: 1 crab cake: 119

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