29 Bob Evans Copycat Recipes

Read Time: 13 mins

29 Bob Evans Copycat Recipes1/29 Biscuits and Sausage Gravy 87 Reviews Contest Winner Test Kitchen Approved Biscuits and Sausage Gravy Recipe photo by Taste of Home Total Time 15 min Servings 2 servings Go to Recipe From the Recipe Creator: This biscuits and sausage gravy is an old southern recipe that I’ve adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it’s served. —Sue Baker, Jonesboro, Arkansas Nutrition Facts: 3/4 cup: 337 calories, 27g fat (14g saturated fat), 72mg cholesterol, 718mg sodium, 14g carbohydrate (8g sugars, 0 fiber), 10g

The answer?

protein. 2/29 Pot Roast 34 Reviews Test Kitchen Approved Ultimate Pot Roast Recipe photo by Taste of Home Total Time 2 hours 55 min Servings 8 servings Go to Recipe From the Recipe Creator: Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask “When can we eat?” The answer? Just wait—it will be worth it. —Taste of Home Test Kitchen Nutrition Facts: 3 ounces cooked beef with 1 cup vegetables and 3 tablespoons sauce: 459 calories, 20g fat (7g saturated fat), 112mg cholesterol, 824mg

sodium, 32g carbohydrate (8g sugars, 6g fiber), 37g protein

sodium, 32g carbohydrate (8g sugars, 6g fiber), 37g protein. 3/29 Potluck Macaroni and Cheese 103 Reviews Test Kitchen Approved JIM WIELAND FOR TASTE OF HOME Total Time 2 hours 25 min Servings 16 servings Go to Recipe From the Recipe Creator: You’ll always have a winner at the potluck when you bring macaroni and cheese. Here’s an extra-rich, creamy version for the slow cooker. —Jennifer Blondek, Chicopee, Massachusetts Nutrition Facts: 3/4 cup: 388 calories, 28g fat (17g saturated fat), 122mg cholesterol, 652mg sodium, 16g carbohydrate (6g sugars, 0 fiber), 17g protein. 4/29 Buttermilk Biscuits 51 Reviews Test Kitchen Approved Homemade

Buttermilk Biscuits Recipe photo by Jamie Thrower for Taste of Home Total Time 30 min Servings 8 biscuits Go to Recipe From the Recipe Creator: The recipe for these four-ingredient homemade buttermilk biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina Nutrition Facts: 1 biscuit: 222 calories, 12g fat (7g saturated fat), 31mg cholesterol, 508mg sodium, 24g carbohydrate (1g sugars, 1g fiber), 4g protein. 5/29 Baked Potato Soup 53 Reviews Test Kitchen Approved Favorite Baked Potato Soup Recipe photo by Taste of Home Total Time 1 hour 25 min Servings 10 servings Go to Recipe From

and I came home determined to duplicate the flavor

the Recipe Creator: My husband and I enjoyed a delicious baked potato soup at a restaurant while on vacation and I came home determined to duplicate the flavor. It took me five years to get the taste right! —Joann Goetz, Genoa, Ohio Nutrition Facts: 1 cup: 469 calories, 28g fat (17g saturated fat), 86mg cholesterol, 563mg sodium, 41g carbohydrate (10g sugars, 3g fiber), 14g protein. 6/29 Buttermilk Pancakes 67 Reviews Test Kitchen Approved TASTE OF HOME Total Time 40 min Servings 2-1/2 dozen Go to Recipe From the Recipe Creator: You just can’t beat a basic buttermilk pancake for a

down-home country breakfast

down-home country breakfast. Paired with sausage and fresh fruit, these pancakes are just like the ones you get at Cracker Barrel. —Betty Abrey, Imperial, Saskatchewan Nutrition Facts: 3 pancakes: 270 calories, 3g fat (1g saturated fat), 89mg cholesterol, 913mg sodium, 48g carbohydrate (11g sugars, 1g fiber), 11g protein. 7/29 Homemade Chicken Potpie 22 Reviews Contest Winner Test Kitchen Approved Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: Why look for potpie in the frozen food aisle when this easy version tastes much better? The chicken pot pie’s crust is so tender and flaky, and

underneath you’ll find the ultimate comfort food for kids and adults

underneath you’ll find the ultimate comfort food for kids and adults. —Amy Briggs, Gove, Kansas Nutrition Facts: 1 serving: 439 calories, 20g fat (6g saturated fat), 73mg cholesterol, 526mg sodium, 37g carbohydrate (6g sugars, 3g fiber), 26g protein. 8/29 Banana Nut Bread 130 Reviews Contest Winner Test Kitchen Approved Special Banana Nut Bread Recipe photo by Taste of Home Total Time 1 hour 25 min Servings 2 loaves (12 pieces each) Go to Recipe From the Recipe Creator: This extra-special banana bread makes a wonderful gift for friends and neighbors. The recipe makes two loaves, so I can serve one

and keep the other one in the freezer to use as a last-minute gift

and keep the other one in the freezer to use as a last-minute gift. —Beverly Sprague, Catonsville, Maryland Nutrition Facts: 1 piece: 234 calories, 13g fat (5g saturated fat), 32mg cholesterol, 119mg sodium, 29g carbohydrate (18g sugars, 1g fiber), 3g protein. 9/29 Southwestern Omelet 1 Review Test Kitchen Approved Taste of Home Total Time 20 min Servings 4 servings Go to Recipe From the Recipe Creator: Hearty home-style food is popular in our small farming and timber community. We love pulling in flavors from other regions for this eggy dish. —Patricia Collins, Imbler, Oregon Nutrition Facts: 1 piece: 390 calories,

I just dip and coat the beef, then cook it in my cast-iron skillet

31g fat (10g saturated fat), 355mg cholesterol, 480mg sodium, 8g carbohydrate (2g sugars, 4g fiber), 22g protein. 10/29 Country-Fried Steak 18 Reviews Contest Winner Test Kitchen Approved Southern Country-Fried Steak Recipe photo by Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: This down-home recipe reminds me of my mother, who was raised in the South. It calls for cube steak instead of round steak, so there’s no need to pound the meat. I just dip and coat the beef, then cook it in my cast-iron skillet. -Bonnie Malloy, Norwood, Pennsylvania Nutrition

Facts: 1 each: 370 calories, 17g fat (6g saturated fat), 84mg cholesterol, 612mg sodium, 22g carbohydrate (5g sugars, 1g fiber), 32g protein. 11/29 Golden Honey Pan Rolls 47 Reviews Contest Winner Test Kitchen Approved Total Time 55 min Servings 2 dozen Go to Recipe From the Recipe Creator: A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich buttery taste of these rolls is so popular with family and friends that I usually make two batches

so I have enough!

so I have enough! —Sara Wing, Philadelphia, Pennsylvania Nutrition Facts: 1 roll: 139 calories, 6g fat (2g saturated fat), 22mg cholesterol, 168mg sodium, 18g carbohydrate (5g sugars, 1g fiber), 3g protein. 12/29 Bacon Cheeseburger 28 Reviews Test Kitchen Approved Bacon Cheeseburgers Recipe photo by Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: Where can you get a juicy burger that is so superior to drive-thru fare? Right in your backyard with this delicious bacon cheeseburger recipe. —Jackie Burns, Silverdale, Washington Nutrition Facts: 1 serving: 472 calories, 25g fat (10g saturated fat),

Chicken noodle soup brings back memories of childhood

98mg cholesterol, 947mg sodium, 27g carbohydrate (7g sugars, 1g fiber), 33g protein. 13/29 Homey Chicken Noodle Soup 8 Reviews Contest Winner Homey Chicken Noodle Soup Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 6 servings (about 2-1/2 quarts) Go to Recipe From the Recipe Creator: Chicken noodle soup brings back memories of childhood. This revamped version with a healthy twist is a favorite at my house, especially after we’ve been working outside on a cool day. It takes the chill off.—Cynthia LaFourcade, Salmon, Idaho Nutrition Facts: 1-3/4 cups: 381 calories, 13g fat (6g saturated fat),

15/29 Pot Roast Hash 1 Review Test Kitchen Approved Pot Roast

128mg cholesterol, 1104mg sodium, 41g carbohydrate (4g sugars, 2g fiber), 24g protein. 14/29 Mom’s Chopped Coleslaw 11 Reviews Test Kitchen Approved Total Time 20 min Servings 6 servings Go to Recipe From the Recipe Creator: For Friday dinners, my mother made coleslaw to go with our fish. It’s still a family tradition, and the tangy dressing even works on a tossed salad. —Cynthia McDowell, Banning, California Nutrition Facts: 3/4 cup: 203 calories, 15g fat (2g saturated fat), 8mg cholesterol, 147mg sodium, 16g carbohydrate (13g sugars, 2g fiber), 2g protein. 15/29 Pot Roast Hash 1 Review Test Kitchen Approved Pot Roast

Make it into pot roast hash for any day of the week

Hash Recipe photo by Taste of Home Total Time 6 hours 45 min Servings 10 servings Go to Recipe From the Recipe Creator: I love to cook a Sunday-style pot roast on a weeknight. Make it into pot roast hash for any day of the week. —Gina Jackson, Ogdensburg, New York Nutrition Facts: 2/3 cup hash with 1 egg: 429 calories, 24g fat (8g saturated fat), 281mg cholesterol, 306mg sodium, 15g carbohydrate (2g sugars, 2g fiber), 35g protein. 16/29 Crockpot Mashed Potatoes 29 Reviews Test Kitchen Approved Crockpot Mashed Potatoes Recipe photo by Christine Ma for Taste of Home Total

Time 2 hours 20 min Servings 10 servings Go to Recipe From the Recipe Creator:

Time 2 hours 20 min Servings 10 servings Go to Recipe From the Recipe Creator: Sour cream and cream cheese give richness to these smooth make-ahead potatoes. They are wonderful for Thanksgiving or Christmas dinner since there’s no last-minute mashing required. —Trudy Vincent, Valles Mines, Missouri Nutrition Facts: 3/4 cup: 210 calories, 11g fat (7g saturated fat), 27mg cholesterol, 670mg sodium, 23g carbohydrate (1g sugars, 4g fiber), 3g protein. 17/29 Coffee Cake 97 Reviews Test Kitchen Approved Coffee Cake Recipe Recipe photo by Taste of Home Total Time 1 hour 20 min Servings 20 servings Go to Recipe From the

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