28 Vegetarian Recipes to Bring to a Church Potluck

Read Time: 13 mins

28 Vegetarian Recipes to Bring to a Church Potluck1/28 Smoky Sweet Potato and Black Bean Enchiladas 14 Reviews Test Kitchen Approved Smoky Sweet Potato and Black Bean Enchiladas Recipe photo by Molly Bolton for Taste of Home Total Time 1 hour Servings 6 servings Go to Recipe From the Recipe Creator: My hearty, delicious and nutrient-packed vegetarian dish is amazingly healthy. Everyone I’ve made it for has loved it—even carnivores! I always make two batches and freeze one. You’ll want to eat this every week! —Elizabeth Lindemann, Salem, Massachusetts Nutrition Facts: 2 enchiladas: 399 calories, 14g fat (7g saturated fat),

34mg cholesterol, 843mg sodium, 52g carbohydrate (9g sugars, 8g fiber), 18g protein. 2/28 Vermicelli Pasta Salad 2 Reviews Test Kitchen Approved Grace Natoli Sheldon For Taste of Home Total Time 20 min Servings 10 servings Go to Recipe From the Recipe Creator: I started making this salad because it’s loaded with peppers, my husband’s favorite. Don’t be surprised when there are no leftovers to take home after the family reunion, picnic or church potluck. —Janie Colle, Hutchinson, Kansas Nutrition Facts: 3/4 cup: 309 calories, 18g fat (3g saturated fat), 0 cholesterol, 404mg sodium, 30g carbohydrate (5g sugars, 2g fiber), 5g

It’s nice to get a crunch from egg rolls that aren’t deep-fried

protein. 3/28 Vegetable Egg Rolls 1 Review Test Kitchen Approved Vegetable Egg Rolls Recipe photo by Taste of Home Total Time 45 min Servings 14 servings Go to Recipe From the Recipe Creator: It’s nice to get a crunch from egg rolls that aren’t deep-fried. Combined with the sweet-hot dipping sauce, these vegetable egg rolls are a wonderful alternative to less healthy versions. —Pamela Thomas, Watchung, New Jersey Nutrition Facts: 1 egg roll with 1 teaspoon sauce: 142 calories, 2g fat (0 saturated fat), 3mg cholesterol, 217mg sodium, 29g carbohydrate (7g sugars, 2g fiber), 4g protein. 4/28 Sweet Cornbread 9

This cornbread goes well with just about anything

Reviews Test Kitchen Approved Sweet Cornbread Recipe photo by Taste of Home Total Time 30 min Servings 9 servings Go to Recipe From the Recipe Creator: This cornbread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist. —Virginia Hanker, Essex Junction, Vermont Nutrition Facts: 1 piece: 239 calories, 11g fat (7g saturated fat), 55mg cholesterol, 281mg sodium, 29g carbohydrate (7g sugars, 2g fiber), 5g protein. 5/28 Hot Spinach Artichoke Dip 22 Reviews Test Kitchen Approved Hot Spinach Artichoke Dip Recipe photo by Taste of Home Total Time

30 min Servings 3 cups Go to Recipe From the Recipe Creator:

30 min Servings 3 cups Go to Recipe From the Recipe Creator: One taste of this outrageously delicious hot spinach artichoke dip and your guests will not stop eating it until it’s gone. The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It tastes even better if you make it the night before and chill it in the fridge before baking. —Michelle Krzmarzick, Torrance, California Nutrition Facts: 2 tablespoons: 68 calories, 6g fat (3g saturated fat), 13mg cholesterol, 139mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 2g protein. 6/28 Brookie Recipe 7 Reviews Test Kitchen Approved Chocolate

It was so fun to experiment with this brownie recipe

Chip Cookie Brownies Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 1 dozen Go to Recipe From the Recipe Creator: It was so fun to experiment with this brownie recipe. When my daughter tasted the final version, she told me they were the best brownies ever! Now that sure makes a mom feel good. —Dion Frischer, Ann Arbor, MI Nutrition Facts: 1 brownie: 536 calories, 29g fat (15g saturated fat), 113mg cholesterol, 236mg sodium, 69g carbohydrate (51g sugars, 2g fiber), 6g protein. 7/28 Fennel-Jicama Salad 3 Reviews Test Kitchen Approved Fennel-Jicama Salad Recipe photo by

Diabetic Exchanges: 2 fat, 1-1/2 starch

Taste of Home Total Time 20 min Servings 12 servings (3/4 cup each) Go to Recipe From the Recipe Creator: This crunchy jicama salad contains no mayonnaise, making it a great dish to pass. Mint adds a refreshing flavor, but can be omitted if you don’t have it on hand.—Stephanie Matthews, Tempe, Arizona Nutrition Facts: 3/4 cup: 167 calories, 10g fat (1g saturated fat), 0 cholesterol, 112mg sodium, 21g carbohydrate (15g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch. 8/28 Red Potato Salad 14 Reviews Test Kitchen Approved Red Potato and Egg Salad Recipe photo by Taste

The red potatoes really dress it up

of Home Total Time 40 min Servings 17 servings Go to Recipe From the Recipe Creator: This flavorful red potato salad recipe with egg is the perfect side for summer cookouts. The red potatoes really dress it up. —Margaret Blomquist, Newfield, New York Nutrition Facts: 3/4 cup: 276 calories, 17g fat (3g saturated fat), 69mg cholesterol, 309mg sodium, 25g carbohydrate (5g sugars, 2g fiber), 5g protein. 9/28 Company Green Salad 6 Reviews Test Kitchen Approved DAN ROBERTS FOR TASTE OF HOME Total Time 25 min Servings 12 servings Go to Recipe From the Recipe Creator: I partially put this salad

Works perfectly every time

together and take the remaining ingredients (candied nuts, seeds, rice noodles and dressing) to mix in at the potluck. Works perfectly every time. —Joan Hallford, North Richland Hills, Texas Nutrition Facts: 1 cup: 162 calories, 11g fat (1g saturated fat), 2mg cholesterol, 121mg sodium, 14g carbohydrate (5g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 fat, 1 starch. 10/28 Thyme and Fig Goat Cheese Spread Test Kitchen Approved Taste of Home Total Time 15 min Servings 1-1/2 cups Go to Recipe From the Recipe Creator: When I started growing herbs in my garden it took me a while to find

a good way to use thyme, but this easy appetizer spread lets it shine

a good way to use thyme, but this easy appetizer spread lets it shine. I usually garnish it with a sprig of thyme, slivered almonds and chopped figs. —Laura Cox, Columbia, Missouri Nutrition Facts: 2 tablespoons: 81 calories, 6g fat (3g saturated fat), 14mg cholesterol, 49mg sodium, 7g carbohydrate (5g sugars, 1g fiber), 3g protein. 11/28 Blood Orange Avocado Salad 2 Reviews Contest Winner Test Kitchen Approved Blood Orange Avocado Salad Recipe photo by Taste of Home Total Time 30 min Servings 10 servings Go to Recipe From the Recipe Creator: My refreshing side salad is such a nice addition

to our calorie-loaded Thanksgiving dinner

to our calorie-loaded Thanksgiving dinner. Use regular oranges if you can’t find blood oranges. Finely chopped walnuts work well in place of the pomegranate seeds, too. —Nancy Heishman, Las Vegas, Nevada Nutrition Facts: 1 cup: 241 calories, 16g fat (3g saturated fat), 2mg cholesterol, 89mg sodium, 24g carbohydrate (17g sugars, 6g fiber), 3g protein. Diabetic Exchanges: 3 fat, 1 fruit, 1/2 starch. 12/28 Greek Potato Casserole 4 Reviews Test Kitchen Approved Greek Potato Casserole Recipe photo by Taste of Home Total Time 1 hour Servings 8 servings Go to Recipe From the Recipe Creator: The crunchy golden brown topping and

tangy yogurt and feta make this recipe a winner

tangy yogurt and feta make this recipe a winner. You can loosen the mixture with a few tablespoons of milk if necessary. —Cheryl Woodson, Liberty, Missouri Nutrition Facts: Nutrition Facts: 3/4 cup equals 250 calories, 13 g fat (9 g saturated fat), 29 mg cholesterol, 752 mg sodium, 24 g carbohydrate, 4 g fiber, 9 g protein. 13/28 Grapefruit Poppy Seed Bread 4 Reviews Test Kitchen Approved Grapefruit Poppy Seed Bread Recipe photo by Taste of Home Total Time 1 hour 15 min Servings 1 loaf (16 slices) Go to Recipe From the Recipe Creator: I had grapefruits handy, so

I used the zest and juice for this lovely quick bread

I used the zest and juice for this lovely quick bread. It’s got a nice little tang and a tender crumb. —Lisa Moriarty, Wilton, New Hampshire Nutrition Facts: 1 slice: 296 calories, 13g fat (8g saturated fat), 66mg cholesterol, 189mg sodium, 43g carbohydrate (31g sugars, 1g fiber), 4g protein. 14/28 Stuffed Pasta Shells 19 Reviews Test Kitchen Approved Stuffed Pasta Shells Recipe photo by Taste of Home Total Time 45 min Servings 12 servings Go to Recipe From the Recipe Creator: These savory shells never fail to make a big impression, even though the recipe is very easy. One or

This recipe is a crowd-pleaser!

two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. —Jena Coffey, St. Louis, Missouri Nutrition Facts: 1 serving: 314 calories, 13g fat (7g saturated fat), 44mg cholesterol, 576mg sodium, 32g carbohydrate (9g sugars, 3g fiber), 18g protein. 15/28 Chickpea Cucumber Salad 1 Review Test Kitchen Approved Chickpea Cucumber Salad Recipe photo by Sheri Silver for Taste of Home Total Time 10 min Servings 12 servings Go to Recipe From the Recipe Creator: This recipe is a crowd-pleaser! My new husband and I bring it to parties, barbecues and other

gatherings

gatherings. It’s a light but flavorful side dish that brings a little bit of Greek flavor to any meal. —Kristi Smith, Greenwood, Indiana Nutrition Facts: 3/4 cup: 171 calories, 5g fat (1g saturated fat), 7mg cholesterol, 620mg sodium, 23g carbohydrate (5g sugars, 5g fiber), 8g protein. Diabetic Exchanges: 1-1/2 starch, 1 medium-fat meat. 16/28 Quick Watermelon Salsa 1 Review Test Kitchen Approved Quick Watermelon Salsa Recipe photo by Taste of Home Total Time 15 min Servings 3 cups Go to Recipe From the Recipe Creator: On hot days, this sweet combo of watermelon, pineapple and fresh cilantro has everything you

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