28 Tasty Pistachio Recipes

Read Time: 13 mins

28 Tasty Pistachio Recipes1/29 Pistachio Cranberry Bark 16 Reviews Test Kitchen Approved Pistachio Cranberry Bark Recipe photo by Taste of Home Total Time 20 min Servings about 1 pound Go to Recipe From the Recipe Creator: I picked up this bark recipe at a Christmas sweets swap hosted by a woman in my Bible study group. My family, friends and I think it’s just divine. Even my dad, who’s not big on candy, loves it. —Susan Wacek, Pleasanton, California Nutrition Facts: 1 ounce: 215 calories, 12g fat (6g saturated fat), 0 cholesterol, 36mg sodium, 28g carbohydrate (24g sugars, 2g fiber),

3g protein

3g protein. 2/29 Cranberry-Pistachio Sticky Buns 2 Reviews Test Kitchen Approved Cranberry-Pistachio Sticky Buns Recipe photo by Taste of Home Total Time 50 min Servings 2 dozen Go to Recipe From the Recipe Creator: Looking for a fantastic brunch item? Then try these ooey-gooey good sticky buns. They use frozen roll dough and couldn’t be simpler to make. The buns rise overnight in the refrigerator, so you just need to bake them the next morning.—Athena Russell, Florence, South Carolina Nutrition Facts: 1 sticky bun: 225 calories, 8g fat (3g saturated fat), 10mg cholesterol, 283mg sodium, 36g carbohydrate (16g sugars, 2g

fiber), 5g protein

fiber), 5g protein. 3/29 Pistachio Cardamom Cheesecake 3 Reviews Contest Winner Test Kitchen Approved Taste of Home Total Time 1 hour 5 min Servings 12 servings Go to Recipe From the Recipe Creator: Cardamom has a sweet and warm taste that makes you think of clove, allspice and pepper all wrapped in one spice. Mix it with pistachios and add to cheesecake for a dessert that suggests the exotic flavors of India. —Carolyn Harkonnen, Loomis, California Nutrition Facts: 1 slice (calculated without garnishes): 375 calories, 26g fat (14g saturated fat), 118mg cholesterol, 259mg sodium, 30g carbohydrate (23g sugars, 1g fiber),

9g protein

9g protein. 4/29 Pistachio Ice Cream Test Kitchen Approved Pistachio Ice Cream Recipe photo by Taste of Home Total Time 35 min Servings 6 cups Go to Recipe From the Recipe Creator: This pistachio ice cream is the perfect indulgent treat to end the day with. Heavy whipping cream, milk and vanilla extract create a creamy, sweet and rich base, while crunchy pistachio pieces give a subtle nutty and earthy flavor. —Julie Andrews, Rockford, Michigan Nutrition Facts: 1/2 cup: 297 calories, 23g fat (11g saturated fat), 141mg cholesterol, 126mg sodium, 19g carbohydrate (17g sugars, 1g fiber), 6g protein. 5/29 Salmon

You can substitute scallions for shallots if you like

with Horseradish Pistachio Crust 3 Reviews Contest Winner Test Kitchen Approved MARK DERSE FOR TASTE OF HOME Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: Impress everyone at your table with this elegant but easy salmon that’s delicious and nutritious. You can substitute scallions for shallots if you like. —Linda Press Wolfe, Cross River, New York Nutrition Facts: 1 salmon fillet: 376 calories, 25g fat (5g saturated fat), 60mg cholesterol, 219mg sodium, 15g carbohydrate (3g sugars, 2g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 2 fat. 6/29 Warm Apple & Pistachio Spinach Salad

It’s also super quick and easy to make

2 Reviews Test Kitchen Approved Taste of Home Total Time 25 min Servings 6 servings Go to Recipe From the Recipe Creator: I’m really not a salad person, but this unusual salad is actually worthy of bringing to a dinner party or even eating by itself. It’s also super quick and easy to make. —Justine Kmiecik, Crestview, Florida Nutrition Facts: 1 serving: 278 calories, 19g fat (8g saturated fat), 32mg cholesterol, 243mg sodium, 20g carbohydrate (14g sugars, 4g fiber), 10g protein. 7/29 Chicken & Brussels Sprouts Salad 5 Reviews Test Kitchen Approved Chicken & Brussels Sprouts Salad Recipe photo by

My mom made the best salads, and that’s where my love for them started

Taste of Home Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: My mom made the best salads, and that’s where my love for them started. I’ve turned her side salads into awesome meals with protein, veggies, nuts and cranberries. —Lindsay Tanner, Cathedral City, California Nutrition Facts: 1-1/3 cups: 500 calories, 25g fat (4g saturated fat), 73mg cholesterol, 657mg sodium, 39g carbohydrate (24g sugars, 7g fiber), 30g protein. 8/29 Casablanca Chutney Chicken 3 Reviews Test Kitchen Approved Total Time 4 hours 25 min Servings 4 servings Go to Recipe From the Recipe Creator: If you

enjoy Indian food, you’ll love this dish

enjoy Indian food, you’ll love this dish. An array of spices and dried fruit slow cook with boneless chicken thighs for an aromatic and satisfying meal. To make it complete, serve over Jasmine or Basmati rice. —Roxanne Chan, Albany, California Nutrition Facts: 1 cup: 389 calories, 13g fat (3g saturated fat), 78mg cholesterol, 567mg sodium, 44g carbohydrate (31g sugars, 6g fiber), 26g protein. 9/29 Spumoni Baked Alaska 1 Review Test Kitchen Approved Spumoni Baked Alaska Recipe photo by Taste of Home Total Time 55 min Servings 12 servings Go to Recipe From the Recipe Creator: For a dazzling yet refreshing

end to a rich holiday meal, try this freezer finale

end to a rich holiday meal, try this freezer finale. It’s bound to garner oohs and aahs. —Taste of Home Test Kitchen Nutrition Facts: 1 piece: 554 calories, 29g fat (13g saturated fat), 94mg cholesterol, 314mg sodium, 68g carbohydrate (52g sugars, 3g fiber), 11g protein. 10/29 Raspberry Pistachio Thumbprints 11 Reviews Test Kitchen Approved Raspberry Pistachio Thumbprints Recipe photo by Taste of Home Total Time 40 min Servings about 3 dozen Go to Recipe From the Recipe Creator: Thumbprint cookies are a Christmas classic, and I especially like my updated version with pistachios. The rich, buttery bites are not only

—Barbara Driscoll, West Allis,

delicious, but they are also pretty enough to give for gifts—if you manage to share them! —Laura Murphy, Columbus, Mississippi Nutrition Facts: 1 cookie: 97 calories, 6g fat (3g saturated fat), 12mg cholesterol, 65mg sodium, 10g carbohydrate (4g sugars, 0 fiber), 1g protein. 11/29 Rustic Nut Bars 15 Reviews Contest Winner Test Kitchen Approved Rustic Nut Bars Recipe photo by Taste of Home Total Time 55 min Servings 3 dozen Go to Recipe From the Recipe Creator: My friends love crunching into the crust—so much like shortbread—and the wildly nutty topping of these chewy, gooey bars. —Barbara Driscoll, West Allis,

Store-bought versions just can’t compare!

Wisconsin Nutrition Facts: 1 bar: 199 calories, 13g fat (4g saturated fat), 21mg cholesterol, 157mg sodium, 18g carbohydrate (10g sugars, 1g fiber), 4g protein. 12/29 Orange-Pistachio Divinity Test Kitchen Approved Taste of Home Total Time 35 min Servings about 4 dozen (1-1/3 pounds) Go to Recipe From the Recipe Creator: Old-fashioned divinity candy is even yummier with a hint of refreshing orange zest and bits of crunchy pistachios. Store-bought versions just can’t compare! —Lorri Reinhardt, Big Bend, Wisconsin Nutrition Facts: 1 piece: 68 calories, 1g fat (0 saturated fat), 0 cholesterol, 13mg sodium, 15g carbohydrate (15g sugars, 0 fiber), 1g

My family loves palmiers from the bakery, so I created my own recipe

protein. 13/29 Pistachio Palmiers Test Kitchen Approved Pistachio Palmiers Recipe photo by Taste of Home Total Time 40 min Servings about 5 dozen Go to Recipe From the Recipe Creator: My family loves palmiers from the bakery, so I created my own recipe. These have a Middle Eastern twist with the addition of rosewater, honey and a touch of cardamom. They are light and crisp—a special treat for the holidays. —Deborah Hinojosa, Saratoga, California Nutrition Facts: 1 pastry: 72 calories, 5g fat (3g saturated fat), 11mg cholesterol, 70mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 1g protein. 14/29 Pistachio-Crusted Fish

Our taste panel relished the nutty crunch of the pistachio and parsley crust

Fillets 2 Reviews Test Kitchen Approved Total Time 25 min Servings 4 servings Go to Recipe From the Recipe Creator: What a fresh, fun, absolutely delicious way to fix orange roughy in a hurry! Our taste panel relished the nutty crunch of the pistachio and parsley crust. A great way to bring more fish—and omega 3s—to the family table.Marie Stupin – Roanoke, Virginia Nutrition Facts: 1 each: 295 calories, 13g fat (3g saturated fat), 112mg cholesterol, 444mg sodium, 11g carbohydrate (2g sugars, 2g fiber), 34g protein. 15/29 Lemony Vegetables and Pasta 4 Reviews Contest Winner Test Kitchen Approved Lemony Vegetables

My refreshing pasta dish comes together in 30 minutes

and Pasta Recipe photo by Taste of Home Total Time 40 min Servings 7 servings Go to Recipe From the Recipe Creator: My refreshing pasta dish comes together in 30 minutes. Its simplicity and flavor combinations are typical of authentic Italian cuisine. Buon appetito! —Erin Mylroie, Santa Clara, Utah Nutrition Facts: 1-1/2 cups: 366 calories, 15g fat (6g saturated fat), 24mg cholesterol, 559mg sodium, 45g carbohydrate (5g sugars, 4g fiber), 15g protein. 16/29 Chocolate Cannoli 1 Review Test Kitchen Approved Chocolate Cannoli Recipe photo by Taste of Home Total Time 50 min Servings 1dozen Go to Recipe From the Recipe

The chopped pistachios are a pretty added touch

Creator: We made two Italian treats into one with beautiful pizzelle cookies wrapped around a rich, chocolaty cannoli filling. The chopped pistachios are a pretty added touch. —Taste of Home Test Kitchen Nutrition Facts: 1 filled pizzelle: 289 calories, 15g fat (8g saturated fat), 47mg cholesterol, 124mg sodium, 33g carbohydrate (25g sugars, 1g fiber), 8g protein. 17/29 Chocolate Mascarpone Truffles 1 Review Test Kitchen Approved Taste of Home Total Time 50 min Servings about 4 dozen Go to Recipe From the Recipe Creator: These luscious, satiny truffles are so versatile…omit the pistachos and try all three variations listed below. —Diane

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