28 Super Swiss Cheese Recipes

Read Time: 12 mins

28 Super Swiss Cheese Recipes2/28 Reuben Stromboli 4 Reviews Test Kitchen Approved Reuben Stromboli Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 6 servings. Go to Recipe From the Recipe Creator: I love this quick-to-fix, layered Reuben stromboli. I used another sandwich recipe as a guide but made it with Reuben fixings. Switch things up by using sliced turkey and coleslaw instead of corned beef and sauerkraut. —Joan Hallford, North Richland Hills, Texas Nutrition Facts: 1 piece: 491 calories, 32g fat (10g saturated fat), 50mg cholesterol, 1566mg sodium, 32g carbohydrate (4g sugars, 4g fiber), 18g

protein. 3/28 French Onion Soup 63 Reviews Contest Winner Test Kitchen Approved Classic French Onion Soup Recipe photo by Taste of Home Total Time 2 hours 20 min Servings 12 servings (2-1/4 quarts) Go to Recipe From the Recipe Creator: Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. —Lou Sansevero, Ferron, Utah Nutrition Facts: 3/4 cup soup with 2 pieces bread and 1 tablespoon cheese: 195 calories, 10g fat (3g saturated fat), 9mg cholesterol,

765mg sodium, 21g carbohydrate (4g sugars, 2g fiber), 6g protein

765mg sodium, 21g carbohydrate (4g sugars, 2g fiber), 6g protein. 4/28 Hawaiian Cheese Bread 24 Reviews Contest Winner Test Kitchen Approved Total Time 40 min Servings 16 servings Go to Recipe From the Recipe Creator: This bread is absolutely delicious. My mother’s friend brought it to a party at work, and after one bite, Mom knew she had to have the recipe. With constant nagging, she eventually got it! Simple and fast, this mouthwatering loaf is a hit with everybody and at every kind of function. —Amy McIlvain, Wilmington, Delaware Nutrition Facts: 1 serving: 199 calories, 12g fat (7g saturated

My daughter shared this recipe with me

fat), 38mg cholesterol, 314mg sodium, 17g carbohydrate (6g sugars, 1g fiber), 7g protein. 5/28 Corned Beef Sandwiches 4 Reviews Test Kitchen Approved SARAH TRAMONTE FOR TASTE OF HOME Total Time 20 min Servings 10 servings Go to Recipe From the Recipe Creator: My daughter shared this recipe with me. It has become a favorite of our entire family. Nutrition Facts: 1 sandwich: 486 calories, 32g fat (13g saturated fat), 69mg cholesterol, 1308mg sodium, 34g carbohydrate (4g sugars, 5g fiber), 17g protein. 6/28 Ham & Cheese Breakfast Strudels 11 Reviews Contest Winner Test Kitchen Approved Ham & Cheese Breakfast Strudels Recipe

photo by Taste of Home Total Time 35 min Servings 6 servings Go to Recipe From the Recipe Creator: These get the morning off to a cheery start! Sometimes I assemble the strudels ahead and freeze them individually, then bake them as needed. —Jo Groth, Plainfield, Iowa Nutrition Facts: 1 strudel: 439 calories, 33g fat (18g saturated fat), 255mg cholesterol, 754mg sodium, 20g carbohydrate (4g sugars, 1g fiber), 16g protein. 7/28 Rosti 2 Reviews Test Kitchen Approved Rosti Recipe photo by Taste of Home Total Time 20 min Servings 6 servings Go to Recipe From the Recipe Creator: This is

the classic Swiss mountain dish called rösti

the classic Swiss mountain dish called rösti. The big potato pancake is cut into wedges and usually served with bratwurst, but I have also prepared this cheese potato dish as a meatless main course. We love the nutty flavor that the Gruyere cheese provides.—Sue A. Jurack Nutrition Facts: 1 piece: 296 calories, 17g fat (8g saturated fat), 35mg cholesterol, 507mg sodium, 27g carbohydrate (2g sugars, 3g fiber), 11g protein. 8/28 Mushroom Swiss Burgers 1 Review Test Kitchen Approved Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: This mushroom Swiss burger recipe is perfect to

make on the stovetop or the grill

make on the stovetop or the grill. Heaping with mushrooms and the wonderful flavor of Swiss cheese, these burgers are a family favorite. —James Bowles, Ironton, Ohio Nutrition Facts: 1 burger: 426 calories, 21g fat (8g saturated fat), 82mg cholesterol, 665mg sodium, 29g carbohydrate (5g sugars, 2g fiber), 30g protein. 9/28 Cauliflower Dill Kugel 1 Review Contest Winner Test Kitchen Approved Cauliflower Dill Kugel Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 8 servings Go to Recipe From the Recipe Creator: I enjoy cauliflower and kugel, so it made sense to combine the two into

one special dish

one special dish. The ricotta cheese adds a distinctive creaminess and lightness. —Arlene Erlbach, Morton Grove, Illinois Nutrition Facts: 1 piece: 289 calories, 19g fat (11g saturated fat), 147mg cholesterol, 343mg sodium, 16g carbohydrate (7g sugars, 3g fiber), 16g protein. 10/28 Corned Beef Pizza Swirls 1 Review Test Kitchen Approved GRACE NATOLI SHELDON FOR TASTE OF HOME Total Time 1 hour 5 min Servings 12 servings Go to Recipe From the Recipe Creator: Offer these fun little bites that taste like a Reuben for St. Patrick’s Day. Even better, don’t wait—deli meat and cheese make them doable all year long.

You can make it ahead and cook it quickly when company arrives

—Colleen Delawder, Herndon, Virginia Nutrition Facts: 1 pizza swirl: 290 calories, 16g fat (6g saturated fat), 36mg cholesterol, 807mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 13g protein. 11/28 Ham and Swiss Sliders 120 Reviews Test Kitchen Approved DAN ROBERTS FOR TASTE OF HOME Total Time 55 min Servings 1 dozen Go to Recipe From the Recipe Creator: My next-door neighbor shared this recipe with me and I simply cannot improve it! You can make it ahead and cook it quickly when company arrives. The combo of flavors makes these sandwiches so delicious. —Iris Weihemuller, Baxter, Minnesota Nutrition Facts: 1

I’ve got one of those sweet, creamy dips you can’t resist

sandwich: 315 calories, 17g fat (9g saturated fat), 61mg cholesterol, 555mg sodium, 29g carbohydrate (13g sugars, 2g fiber), 13g protein. 12/28 Vidalia Onion Swiss Dip 4 Reviews Test Kitchen Approved Taste of Home Total Time 3 hours 35 min Servings 20 servings Go to Recipe From the Recipe Creator: I’ve got one of those sweet, creamy dips you can’t resist. Bake it in the oven, or use the slow cooker to make it ooey-gooey marvelous. —Judy Batson, Tampa, Florida Nutrition Facts: 1/4 cup (calculated without crackers and vegetables): 212 calories, 21g fat (4g saturated fat), 18mg cholesterol, 143mg sodium, 3g

carbohydrate (1g sugars, 1g fiber), 3g protein

carbohydrate (1g sugars, 1g fiber), 3g protein. 13/28 Hash Brown Nests with Portobellos and Eggs 10 Reviews Test Kitchen Approved Hash Brown Nests with Portobellos and Eggs Recipe photo by Taste of Home Total Time 45 min Servings 1 dozen Go to Recipe From the Recipe Creator: Hash browns make a fabulous crust for these individual egg quiches, which look fancy yet are actually easy to make. They’ve been a hit at holiday brunches and other special occasions.—Kate Meyer, Brentwood, Tennessee Nutrition Facts: 1 serving: 105 calories, 7g fat (3g saturated fat), 118mg cholesterol, 191mg sodium, 6g carbohydrate (1g sugars,

1g fiber), 6g protein

1g fiber), 6g protein. Diabetic exchanges: 1 medium-fat meat, 1/2 starch, 1/2 fat. 14/28 Cheese Puffs 7 Reviews Contest Winner Test Kitchen Approved Cheese Puffs Recipe photo by Taste of Home Total Time 30 min Servings 4-1/2 dozen Go to Recipe From the Recipe Creator: I found this cheese puffs recipe in one of my mother’s old cookbooks and updated the flavor by adding cayenne and mustard. Tasty and quick for this busy season, these tender, golden puffs go together in minutes and simply disappear at parties! —Jamie Wetter, Boscobel, Wisconsin Nutrition Facts: 1 puff: 30 calories, 2g fat (1g

It will not last long!

saturated fat), 18mg cholesterol, 62mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 2g protein. 15/28 Swiss Beer Bread 32 Reviews Test Kitchen Approved Swiss Beer Bread Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 1 loaf (12 pieces) Go to Recipe From the Recipe Creator: This recipe is a favorite of my family because it isn’t greasy like most of the other cheese breads I have tried. It will not last long! —Debi Wallace, Chestertown, New York Nutrition Facts: 1 piece: 182 calories, 5g fat (3g saturated fat), 11mg cholesterol, 453mg sodium, 28g carbohydrate (4g

sugars, 1g fiber), 6g protein

sugars, 1g fiber), 6g protein. 16/28 Bacon-Chicken Crescent Ring 32 Reviews Test Kitchen Approved Bacon-Chicken Crescent Ring Recipe photo by Taste of Home Total Time 45 min Servings 8 servings Go to Recipe From the Recipe Creator: When it comes to quick and easy chicken dinners, this beats all other crescent ring recipes. The results are simple and so good that people always ask for a copy. —Michele McWhorter, Jacksonville, North Carolina Nutrition Facts: 2 pieces: 502 calories, 34g fat (7g saturated fat), 42mg cholesterol, 1002mg sodium, 26g carbohydrate (7g sugars, 0 fiber), 21g protein. 17/28 Makeover Creamy Artichoke Dip

With cheese, jalapenos and a hint of lemon, it’s a treasured favorite

2 Reviews Test Kitchen Approved Makeover Creamy Artichoke Dip Recipe photo by Taste of Home Total Time 1 hour 20 min Servings 5 cups Go to Recipe From the Recipe Creator: Folks are sure to gather around this ooey-gooey, lightened-up dip whenever it’s placed on any buffet table. With cheese, jalapenos and a hint of lemon, it’s a treasured favorite. —Mary Spencer, Greendale, Wisconsin Nutrition Facts: 1/4 cup: 104 calories, 6g fat (3g saturated fat), 20mg cholesterol, 348mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 7g protein. 18/28 Broccoli Scalloped Potatoes 20 Reviews Test Kitchen Approved Total Time 1 hour

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