28 Red Lobster Copycat Recipes

Read Time: 13 mins

28 Red Lobster Copycat Recipes1/27 Baked Coconut Shrimp & Apricot Sauce 10 Reviews Test Kitchen Approved Baked Coconut Shrimp & Apricot Sauce Recipe photo by Taste of Home Total Time 35 min Servings 6 servings Go to Recipe From the Recipe Creator: Panko crumbs give this spicy baked coconut shrimp its crunch. It’s great for an appetizer or for your main meal. — Debi Mitchell, Flower Mound, Texas Nutrition Facts: 6 shrimp with 2 tablespoons sauce: 367 calories, 9g fat (7g saturated fat), 138mg cholesterol, 290mg sodium, 51g carbohydrate (27g sugars, 1g fiber), 22g protein. 2/27 Shrimp Scampi 172 Reviews

The bright flavors of lemon and herbs enhance the shrimp

Shrimp Scampi Recipe photo by Taste of Home Total Time 20 min Servings 4 servings Go to Recipe From the Recipe Creator: This shrimp scampi recipe looks elegant enough to serve to company, but it’s easy to prepare. The bright flavors of lemon and herbs enhance the shrimp. Serve it over pasta and wait for the compliments. —Lori Packer, Omaha, Nebraska Nutrition Facts: 1 cup: 395 calories, 30g fat (11g saturated fat), 177mg cholesterol, 420mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 24g protein. 3/27 Fish and Fries 8 Reviews Test Kitchen Approved Taste of Home Total Time 45 min

Simply seasoned and also baked, the crispy fries are perfect on the side

Servings 4 servings Go to Recipe From the Recipe Creator: “Tuck in” as if you’re in a traditional British pub. These oven-baked, moist fish fillets have a fuss-free coating that’s healthy but just as crunchy and golden as the deep-fried kind. Simply seasoned and also baked, the crispy fries are perfect on the side. —Janice Mitchell, Aurora, Colorado Nutrition Facts: 1 serving: 376 calories, 9g fat (2g saturated fat), 120mg cholesterol, 228mg sodium, 44g carbohydrate (3g sugars, 2g fiber), 28g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 1-1/2 fat. 4/27 Lobster alla Diavola Test Kitchen Approved Lobster alla Diavola

We serve lobster at family celebrations, usually with linguine or capellini

Recipe photo by Taste of Home Total Time 55 min Servings 6 servings Go to Recipe From the Recipe Creator: I’ve cooked lobster alla diavola (devil’s style) since I was first married. We serve lobster at family celebrations, usually with linguine or capellini. —Marcia Whitney, Gainesville, Florida Nutrition Facts: 1 cup: 254 calories, 11g fat (4g saturated fat), 154mg cholesterol, 820mg sodium, 12g carbohydrate (7g sugars, 4g fiber), 20g protein. 5/27 Cheese & Garlic Biscuits 9 Reviews Test Kitchen Approved Cheese & Garlic Biscuits Recipe photo by Taste of Home Total Time 20 min Servings 2-1/2 dozen Go to Recipe

One of the judges liked them so much, she asked for the recipe!

From the Recipe Creator: My biscuits won the prize for best quick bread at my county fair. One of the judges liked them so much, she asked for the recipe! These buttery, savory biscuits go with just about anything. —Gloria Jarrett, Loveland, Ohio Nutrition Facts: 1 biscuit: 81 calories, 5g fat (3g saturated fat), 11mg cholesterol, 176mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 2g protein. Here’s more on how to make Red Lobster cheddar bay biscuits at home. 6/27 Ginger Honey Marinated Salmon 16 Reviews Contest Winner Test Kitchen Approved Ginger Honey Marinated Salmon Recipe photo by Taste of

Ginger, garlic powder and green onion blend nicely for this marinated salmon

Home Total Time 25 min Servings 6 servings Go to Recipe From the Recipe Creator: Ginger, garlic powder and green onion blend nicely for this marinated salmon. We’ve found it tastes even better when marinated in the fridge overnight. We also like to use this versatile mixture when grilling chicken! —Dan Strumberger, Farmington, Minnesota Nutrition Facts: 3 ounces cooked fish: 237 calories, 10g fat (2g saturated fat), 57mg cholesterol, 569mg sodium, 15g carbohydrate (13g sugars, 0 fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 1 starch. 7/27 Clam Chowder 148 Reviews Contest Winner Test Kitchen Approved Contest-Winning New England Clam

Diabetic Exchanges: 2-1/2 starch, 1 lean meat

Chowder Recipe photo by Taste of Home Total Time 55 min Servings 5 servings Go to Recipe From the Recipe Creator: This is the best clam chowder recipe ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren’t readily available everywhere, the canned clams are perfectly acceptable. —Sandy Larson, Port Angeles, Washington Nutrition Facts: 1-1/3 cups: 280 calories, 5g fat (1g saturated fat), 36mg cholesterol, 805mg sodium, 42g carbohydrate (9g sugars, 3g fiber), 15g protein. Diabetic Exchanges: 2-1/2 starch, 1 lean meat. 8/27 Fettucine Seafood Alfredo 1 Review Test

Kitchen Approved Fettucine Seafood Alfredo Recipe photo by Taste of Home Total Time 25 min Servings 5 servings Go to Recipe From the Recipe Creator: When I was pregnant with my first daughter I had to limit my fat intake due to health problems. I still wanted delicious meals that were great for entertaining so I started making this Alfredo for special occasions. —Jackie Price, Trenton, Missouri Nutrition Facts: 1-1/2 cups: 538 calories, 16g fat (7g saturated fat), 184mg cholesterol, 648mg sodium, 56g carbohydrate (9g sugars, 3g fiber), 40g protein. 9/27 Parmesan-Broiled Tilapia 27 Reviews Test Kitchen Approved Parmesan-Broiled Tilapia

It’s one dish where leftovers are never a problem!

Recipe photo by Taste of Home Total Time 15 min Servings 4 servings Go to Recipe From the Recipe Creator: I love that simple Parmesan cheese brings such richness to an otherwise mild-tasting fish. It’s one dish where leftovers are never a problem! —Tracy Locken, Gillette, Wyoming Nutrition Facts: 1 fillet: 306 calories, 18g fat (9g saturated fat), 115mg cholesterol, 381mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 35g protein. 10/27 Shrimp with Tomatoes & Feta 11 Reviews Test Kitchen Approved Shrimp with Tomatoes & Feta Recipe photo by Taste of Home Total Time 30 min Servings 6 servings Go

to Recipe From the Recipe Creator:

to Recipe From the Recipe Creator: Any recipe that is special enough for company but easy enough for a weeknight meal is a favorite in my book. All you need to finish off the meal is a side salad and crusty French bread to sop up the delicious tomato and wine juices. —Susan Seymour, Valatie, New York Nutrition Facts: 1 cup (calculated without rice): 261 calories, 11g fat (3g saturated fat), 191mg cholesterol, 502mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 28g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable, 1 fat. 11/27 Creamy Seafood Bisque 4 Reviews Test Kitchen

I like to top bowlfuls with shredded Parmesan cheese and green onions

Approved Taste of Home Total Time 50 min Servings 8 servings (2-1/2 quarts) Go to Recipe From the Recipe Creator: This deceptively simple bisque makes a special first course or even a casual meal with a salad or bread. I like to top bowlfuls with shredded Parmesan cheese and green onions. —Wanda Allende, Orlando, Florida Nutrition Facts: 1-1/4 cups: 453 calories, 36g fat (22g saturated fat), 197mg cholesterol, 1232mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 20g protein. 12/27 Grilled Catfish 4 Reviews Test Kitchen Approved Skillet-Grilled Catfish Recipe photo by Kristina Vanni for Taste of Home Total Time 25

min Servings 4 servings Go to Recipe From the Recipe Creator: The Cajun flavor is great in this skillet-grilled catfish recipe. You can use this recipe with any thick fish fillet, but I suggest catfish or haddock. —Traci Wynne, Denver, Pennsylvania Nutrition Facts: 1 fillet: 222 calories, 15g fat (8g saturated fat), 51mg cholesterol, 366mg sodium, 14g carbohydrate (0 sugars, 1g fiber), 8g protein. 13/27 Shrimp Lettuce Wraps 2 Reviews Test Kitchen Approved Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: Lettuce forms a crispy shell that’s full of possibilities, depending on what’s in

your fridge

your fridge. Swap shrimp for cooked chicken, pork or tofu. Mix in any veggies you want: carrots, broccoli, snow peas and chopped zucchini are all fantastic add-ins. —Taste of Home Test Kitchen Nutrition Facts: 2 lettuce wraps: 306 calories, 5g fat (1g saturated fat), 138mg cholesterol, 777mg sodium, 41g carbohydrate (9g sugars, 3g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1/2 fat. 14/27 Flounder with Shrimp Stuffing 12 Reviews Test Kitchen Approved Flounder with Shrimp Stuffing Recipe photo by Taste of Home Total Time 50 min Servings 6 servings Go to Recipe From the Recipe

These shrimp are great with

Creator: The delicious shrimp-herb stuffing makes this fish recipe special enough for company. But it really isn’t hard to make, and since our family enjoys fish, we eat it often. —Marie Forte, Raritan, New Jersey Nutrition Facts: 1 stuffed fillet: 357 calories, 23g fat (14g saturated fat), 187mg cholesterol, 476mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 28g protein. 15/27 Grilled Shrimp 23 Reviews Test Kitchen Approved Buttery Grilled Shrimp Recipe photo by Taste of Home Total Time 25 min Servings 8 servings Go to Recipe From the Recipe Creator: This is easy and delicious! These shrimp are great with

Consider it caught

steak. For a special occasion, you can also brush the sauce on lobster tails and grill them. —Sheryl Shenberger, Albuquerque, New Mexico Nutrition Facts: 1 skewer: 201 calories, 13g fat (8g saturated fat), 168mg cholesterol, 295mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 19g protein. 16/27 Hearty Breaded Fish Sandwiches 5 Reviews Test Kitchen Approved Hearty Breaded Fish Sandwiches Recipe photo by Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: Fishing for a burger alternative? Consider it caught. A hint of cayenne is cooled by a creamy yogurt and mayo sauce

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