28 Recipes to Serve at Your Next Bachelor Viewing Party

28 Recipes to Serve at Your Next Bachelor Viewing Party

Read Time: 12 mins

28 Recipes to Serve at Your Next Bachelor Viewing Party1/28 Chocolate-Dipped Strawberry Meringue Roses 4 Reviews Test Kitchen Approved MARK DERSE FOR TASTE OF HOME Total Time 1 hour 5 min Servings 2 dozen Go to Recipe From the Recipe Creator: Eat these pretty treats as is or crush them into a bowl of strawberries and whipped cream. Readers of my blog, utry.it, went nuts when I posted that idea.—Amy Tong, Anaheim, California Nutrition Facts: 1 cookie: 33 calories, 1g fat (1g saturated fat), 0 cholesterol, 9mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch.

2/28 Onion Brie Appetizers 5 Reviews Contest Winner Test Kitchen Approved Taste of Home Total Time 40 min Servings 1-1/2 dozen Go to Recipe From the Recipe Creator: Guests will think you spent hours preparing these cute appetizers, but they’re really easy to assemble, using purchased puff pastry. And the tasty combination of Brie, caramelized onions and caraway is terrific.-Carole Resnick, Cleveland, Ohio Nutrition Facts: 1 appetizer: 121 calories, 8g fat (3g saturated fat), 23mg cholesterol, 109mg sodium, 11g carbohydrate (3g sugars, 1g fiber), 3g protein. 3/28 Roasted Vegetable Dip 11 Reviews Test Kitchen Approved Roasted Vegetable Dip Recipe photo

The dip doesn’t last long in our house

by Taste of Home Total Time 40 min Servings 20 servings Go to Recipe From the Recipe Creator: While my children were always very willing eaters, I came up with this recipe to get them to eat more veggies and enjoy it. The dip doesn’t last long in our house. —Sarah Vasques, Milford, New Hampshire Nutrition Facts: 2 tablespoons dip: 44 calories, 3g fat (2g saturated fat), 8mg cholesterol, 110mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 2g protein. 4/28 Cranberry Mimosa 6 Reviews Test Kitchen Approved Cranberry Orange Mimosas Recipe photo by Kristina Vanni for Taste of Home Total

Time 10 min Servings 12 servings Go to Recipe From the Recipe Creator:

Time 10 min Servings 12 servings Go to Recipe From the Recipe Creator: Mimosas are just so elegant for Sunday brunch. My recipe uses tart cranberries to balance the sweetness of champagne and orange juice. —Shannon Stephens, Lake in the Hills, Illinois Nutrition Facts: 1 serving: 163 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 11g carbohydrate (6g sugars, 1g fiber), 1g protein. 5/28 Ravioli Appetizer Pops 4 Reviews Test Kitchen Approved Taste of Home Total Time 30 min Servings 3-1/2 dozen Go to Recipe From the Recipe Creator: Ravioli on a stick is a tasty appetizer everyone

talks about

talks about. They’re simple and fun to make and eat. Use packaged dipping sauces, or make your own. Get my recipes on my blog, thehopelesshousewife.com. —Erika Monroe-Williams, Scottsdale, Arizona Nutrition Facts: 1 appetizer (calculated without marinara sauce and pesto): 32 calories, 1g fat (0 saturated fat), 9mg cholesterol, 97mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 1g protein. 6/28 Apricot-Glazed Bacon Spirals 3 Reviews Test Kitchen Approved TASTE OF HOME Total Time 25 min Servings 15 servings Go to Recipe From the Recipe Creator: Here’s a real crowd-pleaser for an appetizer table or brunch buffet. A whole piece of crispy

bacon is rolled into each spiral

bacon is rolled into each spiral. It’s so good with the apricot preserves, which make it a sweet-and-salty treat. —Kellie Mulleavy, Lambertville, Michigan Nutrition Facts: 1 piece: 97 calories, 5g fat (2g saturated fat), 2mg cholesterol, 185mg sodium, 9g carbohydrate (3g sugars, 0 fiber), 3g protein. 7/28 Roasted Grape Crostini 2 Reviews Contest Winner Test Kitchen Approved Taste of Home Total Time 40 min Servings 2 dozen Go to Recipe From the Recipe Creator: A trip to Spain introduced me to its culinary treasures, like Manchego cheese and sherry. This appetizer always impresses folks who’ve never tasted roasted grapes. They’re

Diabetic Exchanges: 1/2 starch, 1/2 fat

amazing. —Janice Elder, Charlotte, North Carolina Nutrition Facts: 1 appetizer: 52 calories, 2g fat (1g saturated fat), 2mg cholesterol, 110mg sodium, 8g carbohydrate (3g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat. 8/28 Layered Chocolate Marshmallow Peanut Butter Brownies 28 Reviews Test Kitchen Approved Layered Chocolate Marshmallow Peanut Butter Brownies Recipe photo by Taste of Home Total Time 50 min Servings 4 dozen Go to Recipe From the Recipe Creator: A friend gave me the recipe for these layered brownies, but I added my own touch–chunky peanut butter. Every time I take these to a group gathering,

I get requests for the recipe

I get requests for the recipe. It’s a real crowd-pleaser! —Judy Sims, Weatherford, Texas Nutrition Facts: 1 brownie: 189 calories, 11g fat (5g saturated fat), 31mg cholesterol, 125mg sodium, 21g carbohydrate (15g sugars, 1g fiber), 4g protein. 9/28 Rose Petal Honey 3 Reviews Test Kitchen Approved Rose Petal Honey Recipe photo by Taste of Home Total Time 40 min Servings about 1 cup Go to Recipe From the Recipe Creator: This delicious recipe is a perfect topping for toast or English muffins. It is so simple to make and will impress guests at tea.—Mary Kay Dixson, Decatur, Alabama Nutrition Facts:

This citrusy slush is a Midwestern party go-to

2 tablespoons: 39 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 0 protein. 10/28 Brandy Slush 6 Reviews Test Kitchen Approved Brandy Slush Recipe photo by Taste of Home Total Time 15 min Servings 21 servings (about 4 quarts slush mix) Go to Recipe From the Recipe Creator: This citrusy slush is a Midwestern party go-to. Instead of regular brandy, swap in other spirits, like blackberry brandy or berry vodka. —Taste of Home Test Kitchen Nutrition Facts: 1 serving: 129 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 20g carbohydrate

(19g sugars, 0 fiber), 0 protein

(19g sugars, 0 fiber), 0 protein. 11/28 Baked Pot Stickers with Dipping Sauce 3 Reviews Test Kitchen Approved Taste of Home Total Time 45 min Servings 4 dozen (3/4 cup sauce) Go to Recipe From the Recipe Creator: Twisting these wonton wrappers like little candies makes them fuss-free, and the dipping sauce is packed with sweet heat. —Taylor Marsh, Algona, Iowa Nutrition Facts: 1 pot sticker with 3/4 teaspoon sauce: 52 calories, 1g fat (0 saturated fat), 6mg cholesterol, 101mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1/2 starch. 12/28 Valentine Heart Brownies 5 Reviews Test

They’re simply irresistible

Kitchen Approved MARK DERSE FOR TASTE OF HOME Total Time 50 min Servings 15 servings Go to Recipe From the Recipe Creator: Steal hearts this Valentine’s Day with brownies that have cute frosting centers. They’re simply irresistible. —Taste of Home Test Kitchen Nutrition Facts: 1 brownie: 334 calories, 18g fat (6g saturated fat), 42mg cholesterol, 201mg sodium, 41g carbohydrate (30g sugars, 1g fiber), 3g protein. 13/28 Grape Salad 169 Reviews Test Kitchen Approved Creamy Grape Salad Recipe photo by Taste of Home Total Time 20 min Servings 24 servings Go to Recipe From the Recipe Creator: Everyone raves when I

bring this refreshing, creamy grape salad to potlucks

bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. —Marge Elling, Jenison, Michigan Nutrition Facts: 3/4 cup: 131 calories, 6g fat (3g saturated fat), 17mg cholesterol, 35mg sodium, 19g carbohydrate (18g sugars, 1g fiber), 2g protein. 14/28 Pizza Pinwheels 23 Reviews Contest Winner Test Kitchen Approved Pizza Pinwheels Recipe photo by Emily Davis for Taste of Home Total Time 30 min Servings 16 appetizers Go to Recipe From the Recipe Creator: Once you try these mini-sized calzones, you may never go back to the large ones. Not only do

No one can eat just one and people love the cheesy, fresh taste!

these pretty bites take advantage of convenient refrigerator crescent rolls, but they can be made ahead and popped in the oven right before company arrives. No one can eat just one and people love the cheesy, fresh taste! —Lisa Smith, Bryan, Ohio Nutrition Facts: 1 appetizer: 118 calories, 7g fat (3g saturated fat), 11mg cholesterol, 383mg sodium, 8g carbohydrate (3g sugars, 0 fiber), 4g protein. 15/28 Cranberry Date Bars 16 Reviews Contest Winner Test Kitchen Approved Cranberry Date Bars Recipe photo by Taste of Home Total Time 1 hour Servings 3 dozen Go to Recipe From the Recipe Creator: Rich

and fruity, these bars let you enjoy cranberries year-round

and fruity, these bars let you enjoy cranberries year-round. I’ve made batches for all kinds of church and social events. -Bonnie Nieter, Warsaw, Indiana Nutrition Facts: 1 bar: 339 calories, 11g fat (6g saturated fat), 27mg cholesterol, 212mg sodium, 60g carbohydrate (40g sugars, 3g fiber), 3g protein. 16/28 Parmesan Ranch Popcorn 4 Reviews Test Kitchen Approved Parmesan Ranch Popcorn Recipe photo by Taste of Home Total Time 10 min Servings 3-1/2 quarts Go to Recipe From the Recipe Creator: Whether you need a quick gift idea or yummy munchies for movie night, we’ve got you covered with this cheesy twist

on regular popped popcorn

on regular popped popcorn. —Taste of Home Test Kitchen Nutrition Facts: 1 cup: 112 calories, 10g fat (4g saturated fat), 13mg cholesterol, 243mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 1g protein. 17/28 Mulled Wine 8 Reviews Test Kitchen Approved JIM WIELAND FOR TASTE OF HOME Total Time 45 min Servings 5 servings Go to Recipe From the Recipe Creator: This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture overnight allows the flavors to blend, so don’t omit this essential step. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Nutrition

💡 Frequently Asked Questions

⭐ Expert Tips

  • Include seasonal or trendy variations to keep your meals exciting.

  • Highlight prep shortcuts or time-saving techniques for busy cooks.

  • Consider dietary restrictions and include substitution suggestions.

✅ Key Takeaways

  • These dinner ideas are perfect for impressing guests or enjoying special occasions.

  • Choose recipes that match your skill level and available kitchen tools.

  • Presentation and taste both contribute to a memorable dining experience.

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