28 Omelet Recipes Worth Waking Up For

Read Time: 12 mins

28 Omelet Recipes Worth Waking Up For1/28 Ham & Feta Omelet 2 Reviews Ham & Feta Omelet Recipe photo by Taste of Home Total Time 20 min Servings 2 servings Go to Recipe From the Recipe Creator: Any excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Mediterranean-inspired omelet with tomatoes for a great get-started breakfast. —Brittany Beus, College Station, Texas Nutrition Facts: 1/2 omelet: 289 calories, 20g fat (9g saturated fat), 410mg cholesterol, 749mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 21g protein. 2/28 Fresh Corn Omelet Test Kitchen Approved Total Time 25

Sprinkle on onions, mushrooms, peppers and breakfast meat to customize it

min Servings 4 servings Go to Recipe From the Recipe Creator: I throw in homegrown corn and from-scratch salsa when I make this super summertime omelet. Sprinkle on onions, mushrooms, peppers and breakfast meat to customize it. —William Stone, Robson, West Virginia Nutrition Facts: 1/2 omelet (calculated without salsa): 336 calories, 25g fat (12g saturated fat), 500mg cholesterol, 482mg sodium, 8g carbohydrate (3g sugars, 1g fiber), 20g protein. 3/28 Mediterranean Broccoli & Cheese Omelet 8 Reviews Test Kitchen Approved Mediterranean Broccoli & Cheese Omelet Recipe photo by Taste of Home Total Time 30 min Servings 4 servings Go to Recipe

This is one of my favorite ways to use up leftover broccoli

From the Recipe Creator: My Italian mother-in-law taught me to make this omelet years ago—she would make it for breakfast, lunch or dinner and eat it on Italian bread. This is one of my favorite ways to use up leftover broccoli. —Mary Licata, Pembroke Pines, Florida Nutrition Facts: 1 wedge (calculated without shaved Romano cheese): 229 calories, 17g fat (5g saturated fat), 290mg cholesterol, 775mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 15g protein. 4/28 French Omelet 5 Reviews Test Kitchen Approved Taste of Home Total Time 20 min Servings 2 servings Go to Recipe From the Recipe Creator: This

Mine is so hearty and rich tasting that no one will guess it’s lower in fat

cheesy omelet is modeled after the one I tasted and loved in a local restaurant. Mine is so hearty and rich tasting that no one will guess it’s lower in fat. —Bernice Morris, Marshfield, Missouri Nutrition Facts: 1/2 omelet: 186 calories, 9g fat (4g saturated fat), 207mg cholesterol, 648mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1 fat. 5/28 Baked Omelette 101 Reviews Test Kitchen Approved Baked Omelette Recipe photo by Alejandro Monfort for Taste of Home Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: I like

omelets but don’t always have time to stand by the stove

omelets but don’t always have time to stand by the stove. That’s why I favor this oven-baked variety that I can quickly pop into the oven at a moment’s notice. My family frequently requests this for Sunday brunch. They always empty the dish. —Ellen Bower, Taneytown, Maryland Nutrition Facts: 1 piece: 235 calories, 16g fat (8g saturated fat), 326mg cholesterol, 506mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 17g protein. 6/28 Ham ‘n’ Cheese Omelet Roll 15 Reviews Contest Winner Ham ‘n’ Cheese Omelet Roll Recipe photo by Taste of Home Total Time 50 min Servings 12 servings Go to

A platter of these pretty swirled slices disappears fast

Recipe From the Recipe Creator: This brunch dish has easy ingredients and an impressive look all rolled into one! I love hosting brunch, and this special omelet roll is one of my very favorite items to prepare and share. A platter of these pretty swirled slices disappears fast. —Nancy Daugherty, Portland, Ohio Nutrition Facts: 1 piece: 239 calories, 17g fat (9g saturated fat), 260mg cholesterol, 637mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 17g protein. 7/28 Cheesy Chive Omelet 3 Reviews Test Kitchen Approved Total Time 15 min Servings 2 servings Go to Recipe From the Recipe Creator: Fuel up

for the day with eggs for breakfast

for the day with eggs for breakfast. When you want a change, try the other omelet ideas at the end of the recipe. —Naomi Giddis, Two Buttes, Colorado Nutrition Facts: 1/2 omelet: 216 calories, 18g fat (9g saturated fat), 309mg cholesterol, 392mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 13g protein. 8/28 Veggie Omelet with Goat Cheese Test Kitchen Approved Taste of Home Total Time 30 min Servings 2 servings Go to Recipe From the Recipe Creator: My family eats a lot of vegetables so I’ll set some aside at dinner to use in an omelet the next day. This

cuts prep time in half!

cuts prep time in half! I like the versatility of this recipe because it can be made with whatever veggies and cheeses you have. —Lynne Keast, Monte Sereno, California Nutrition Facts: 1/2 omelet: 316 calories, 23g fat (7g saturated fat), 393mg cholesterol, 539mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 19g protein. 9/28 Cheddar-Ham Oven Omelet 6 Reviews Cheddar-Ham Oven Omelet Recipe photo by Taste of Home Total Time 55 min Servings 12 servings Go to Recipe From the Recipe Creator: We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of

this hearty five-ingredient omelet to feed the crowd

this hearty five-ingredient omelet to feed the crowd. Fresh fruit and an assortment of muffins helped round out our brunch menu. —Betty Abrey, Imperial, Saskatchewan Nutrition Facts: 1 piece: 208 calories, 14g fat (7g saturated fat), 314mg cholesterol, 330mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 15g protein. 10/28 Bacon & Mushroom Omelets 1 Review Test Kitchen Approved Bacon & Mushroom Omelets Recipe photo by Taste of Home Total Time 25 min Servings 2 servings Go to Recipe From the Recipe Creator: I had grown tired of the same breakfast meals and wanted to make something more interesting. This fresh,

flavorful omelet comes with a versatile sauce that can also be used as a nacho dip or topping, over mashed potatoes or inside burritos. —Susan Kieboam, Streetsboro, Ohio Nutrition Facts: 1 omelet with 1/4 cup sauce (calculated without optional toppings): 393 calories, 29g fat (14g saturated fat), 426mg cholesterol, 981mg sodium, 10g carbohydrate (3g sugars, 0 fiber), 23g protein. 11/28 Asparagus Cream Cheese Omelet 9 Reviews Test Kitchen Approved Total Time 20 min Servings 2 servings Go to Recipe From the Recipe Creator: When asparagus is in season, it makes an appearance at almost all of my meals. It tastes

fantastic in this cheese omelette, and it looks pretty, too

fantastic in this cheese omelette, and it looks pretty, too. —Jane Cain, Junction City, Ohio Nutrition Facts: 1/2 omelet: 350 calories, 29g fat (15g saturated fat), 418mg cholesterol, 570mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 16g protein. 12/28 Cream Cheese & Chive Omelet 24 Reviews Test Kitchen Approved TASTE OF HOME Total Time 15 min Servings 2 servings Go to Recipe From the Recipe Creator: The first bite of creamy filling lets you know this isn’t any old omelet. Make it once, and we suspect you’ll be fixing it often. —Anne Troise, Manalapan, New Jersey Nutrition Facts: 1/2 omelet:

We love pulling in flavors from other regions for this eggy dish

305 calories, 27g fat (10g saturated fat), 455mg cholesterol, 374mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 15g protein. 13/28 Southwestern Omelet 1 Review Test Kitchen Approved Taste of Home Total Time 20 min Servings 4 servings Go to Recipe From the Recipe Creator: Hearty home-style food is popular in our small farming and timber community. We love pulling in flavors from other regions for this eggy dish. —Patricia Collins, Imbler, Oregon Nutrition Facts: 1 piece: 390 calories, 31g fat (10g saturated fat), 355mg cholesterol, 480mg sodium, 8g carbohydrate (2g sugars, 4g fiber), 22g protein. 14/28 Spiral Omelet Supreme 7

This roly-poly omelet is a new way to do eggs for brunch

Reviews Contest Winner Test Kitchen Approved Spiral Omelet Supreme Recipe photo by Taste of Home Total Time 20 hours 20 min Servings 8 servings Go to Recipe From the Recipe Creator: This roly-poly omelet is a new way to do eggs for brunch. Want different veggies? You can substitute 2 cups of any type you like. When I’m cooking for gluten-free friends, I leave out the flour and the spiral rolls up a-OK.—Debbie Morris, Hamilton, Ohio Nutrition Facts: 1 piece: 275 calories, 19g fat (9g saturated fat), 312mg cholesterol, 372mg sodium, 8g carbohydrate (4g sugars, 1g fiber), 18g protein. 15/28

You can easily vary it based on the fresh ingredients you have on hand

Tomato and Green Pepper Omelet Test Kitchen Approved Taste of Home Total Time 20 min Servings 1 serving Go to Recipe From the Recipe Creator: Fresh green pepper, onion and tomato give this savory omelet garden-fresh flavors. You can easily vary it based on the fresh ingredients you have on hand. —Agnes Ward, Stratford, Ontario Nutrition Facts: 1 omelet: 424 calories, 35g fat (13g saturated fat), 665mg cholesterol, 591mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 20g protein. 16/28 Mushroom Pepper Omelet 2 Reviews Test Kitchen Approved Taste of Home Total Time 20 min Servings 2 servings Go to Recipe

17/28 Fried Rice Omelet 1 Review Test Kitchen Approved Fried Rice

From the Recipe Creator: Here’s a hearty, home-style omelet for two that’s ready in a jiffy and will keep you satisfied all morning long. —Diana Howard, Ava, Illinois Nutrition Facts: 1 piece: 392 calories, 32g fat (17g saturated fat), 586mg cholesterol, 1009mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 23g protein. 17/28 Fried Rice Omelet 1 Review Test Kitchen Approved Fried Rice Omelet Recipe photo by Taste of Home Total Time 25 min Servings 1 serving Go to Recipe From the Recipe Creator: Here’s a fun way to use up leftover chicken and cooked rice. This delightful omelet is perfect

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