28 Oatmeal Cookie Recipes to Add to Your Collection

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28 Oatmeal Cookie Recipes to Add to Your Collection2/28 Chewy Oatmeal Cookies 69 Reviews Test Kitchen Approved Chewy Oatmeal Cookies Recipe photo by Taste of Home Total Time 25 min Servings about 5 dozen Go to Recipe From the Recipe Creator: I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft cookies are easy to make. Best of all, our kids love them! —Janis Plageman, Lynden, Washington 3/28 Oatmeal Cranberry Cookies 31 Reviews Test Kitchen Approved Oatmeal Cranberry Cookies Recipe photo by Taste of Home Total Time 25 min Servings 6 dozen Go to Recipe

The mix makes a great gift

From the Recipe Creator: Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup.—Pat Habiger, Spearville, Kansas 4/28 Salted Cashew Oatmeal Cookies 1 Review Salted Cashew Oatmeal Cookies Recipe photo by Taste of Home Total Time 30 min Servings 1 batch (about 4 cups mix) Go to Recipe From the Recipe Creator: My son absolutely loves cashews, so I loaded my oatmeal cookies with them at Christmas—he loved them! The mix makes a great gift

for friends, co-workers and teachers; all they have to do is add butter, vanilla and eggs. —Richard Hatch, Glen Burnie, Maryland 5/28 Pumpkin Chocolate Chip Cookies 86 Reviews Test Kitchen Approved Taste of Home Total Time 20 min Servings 4 dozen Go to Recipe From the Recipe Creator: I’m one of the cooking project leaders for my daughter’s 4-H club, where these soft, delicious cookies were a huge hit with the kids. —Marietta Slater, Augusta, Kansas 6/28 7/28 Peanut Butter Chocolate Chip Cookies 38 Reviews Test Kitchen Approved Chocolate Chip Peanut Butter Cookies Recipe photo by Taste of Home Total

I love these soft peanut butter chocolate chip cookies

Time 30 min Servings 2 dozen Go to Recipe From the Recipe Creator: Here’s a different version of a traditional recipe. I love these soft peanut butter chocolate chip cookies. — Clarice Schweitzer, Sun City, Arizona 8/28 Oatmeal Sandwich Cookies 28 Reviews Test Kitchen Approved Oatmeal Sandwich Cookies Recipe photo by Taste of Home Total Time 35 min Servings about 4-1/2 dozen Go to Recipe From the Recipe Creator: These fun treats put a sweet, fluffy filling between two chewy oatmeal cookies. The old-fashioned flavor is deliciously homey—always perfect for holiday trays. —Jan Woodall, Indianapolis, Indiana 9/28 Oatmeal Raisin Cookies

51 Reviews Test Kitchen Approved Oatmeal Raisin Cookies Recipe photo by Taste of Home Total Time 30 min Servings about 3-1/2 dozen Go to Recipe From the Recipe Creator: A friend gave me the recipe for these cookies many years ago, and they’re as delicious as the ones Mom used to make. The secret to the recipe is to measure exactly (no guessing on the amounts) and to not overbake. —Wendy Coalwell, Abbeville, Georgia 10/28 Oatmeal Coconut Cookies 37 Reviews Test Kitchen Approved Oatmeal Coconut Cookies Recipe photo by Taste of Home Total Time 50 min Servings about 3-1/2 dozen

Thankfully, she shared the recipe

Go to Recipe From the Recipe Creator: When my two daughters were young, their great-grandma made them coconut cookies with oats. Thankfully, she shared the recipe. —Debra Dorn, Dunnellon, Florida 11/28 12/28 Peanut Butter Oatmeal Cookies 9 Reviews Test Kitchen Approved Peanut Butter Oatmeal Cookies Recipe photo by Taste of Home Total Time 30 min Servings 6 dozen Go to Recipe From the Recipe Creator: My husband loves homemade treats, and these easy peanut butter oatmeal cookiesare probably his favorite. The wheat flour and oats give these cookies a distinctive flavor. 13/28 Old-Fashioned Oatmeal Raisin Cookies 11 Reviews Old-Fashioned Oatmeal

The spice cake mix provides a delicious backdrop to the oats and raisins

Raisin Cookies Recipe photo by Taste of Home Total Time 1 hour 10 min Servings 7 dozen Go to Recipe From the Recipe Creator: I’ve been making these cookies for nearly 30 years. The spice cake mix provides a delicious backdrop to the oats and raisins. The treats are an all-time favorite with my family. —Nancy Horton, Greenbrier, Tennessee 14/28 Rolled Oat Cookies 6 Reviews Contest Winner Rolled Oat Cookies Recipe photo by Taste of Home Total Time 30 min Servings 3-1/2 dozen Go to Recipe From the Recipe Creator: I like to keep some of this dough in the

freezer at all times since it’s so handy to slice, bake and serve at a moment’s notice. These wholesome cookies are super with a cup of coffee – in fact, we occasionally grab a few for breakfast when we’re in a hurry.-Kathi Peters, Chilliwack, British Columbia 15/28 Oatmeal Crispies 21 Reviews Test Kitchen Approved Taste of Home Total Time 25 min Servings 5-1/2 dozen Go to Recipe From the Recipe Creator: My husband, who normally isn’t fond of oatmeal, thinks these old-fashioned cookies are great. With a hint of nutmeg, their aroma is wonderful as they bake…and they taste even

better! —Karen Henson, St. Louis, Missouri 16/28 Cranberry Pecan Oatmeal Cookies 14 Reviews Contest Winner Cranberry Pecan Oatmeal Cookies Recipe photo by Taste of Home Total Time 40 min Servings about 5 dozen Go to Recipe From the Recipe Creator: I needed a new holiday cookie, so I tweaked an old 4-H recipe. This updated oatmeal cookie with cranberries and nuts is my family’s all-time favorite. —Tammy Hoggatt, Omaha, Nebraska 17/28 Monster Cookies 29 Reviews Test Kitchen Approved Giant Monster Cookies Recipe photo by Taste of Home Total Time 35 min Servings about 2-1/2 dozen Go to Recipe From the

If your appetite isn’t quite monster-size, make them by heaping tablespoonfuls

Recipe Creator: Who can resist gigantic monster cookies chock-full of goodies like chocolate chips, M&M’s and peanut butter? If your appetite isn’t quite monster-size, make them by heaping tablespoonfuls. This is the world’s best monster cookies recipe. —Judy Fredenberg, Missoula, Montana 18/28 Gingerbread Oatmeal Cookies 7 Reviews Contest Winner Test Kitchen Approved Total Time 25 min Servings about 1-1/2 dozen Go to Recipe From the Recipe Creator: Cookie butter and ground ginger add a new layer of flavor. The recipe makes about 2 dozen cookies, and they go fast. You may want to make a double batch. —Carole Resnick, Cleveland,

I like the sudden hit of sweetness when you bite into the white chips

Ohio 19/28 20/28 Rhubarb Cranberry Cookies 5 Reviews Rhubarb Cranberry Cookies Recipe photo by Taste of Home Total Time 40 min Servings about 5-1/2 dozen Go to Recipe From the Recipe Creator: I like the sudden hit of sweetness when you bite into the white chips. It really complements the tart flavor from the rhubarb and cranberries. —Elaine Scott, Lafayette, Indiana 21/28 Breakfast Cookies 3 Reviews Test Kitchen Approved Breakfast Cookies Recipe photo by Taste of Home Total Time 40 min Servings 3 dozen Go to Recipe From the Recipe Creator: I like to give my family a hearty start

in the morning, especially when they have to eat in a hurry

in the morning, especially when they have to eat in a hurry. These easy-to-make “cookies” are perfect for a breakfast on the run and really appeal to the kid in all of us. —Wanda Cox, Roscommon, Michigan 22/28 Oatmeal Cream Pie Recipe 4 Reviews Test Kitchen Approved Taste of Home Total Time 30 min Servings 1-1/2 dozen Go to Recipe From the Recipe Creator: These easy cookies use only five ingredients and taste very similar to a store-bought cookie. Of course, everything’s better from your own kitchen! —Crystal Schlueter, Northglenn, Colorado 23/28 Oatmeal Molasses Crisps 13 Reviews Test Kitchen Approved

Now it’s a staple for our family and the folks at our church fellowship, too

Taste of Home Total Time 55 min Servings about 15 dozen Go to Recipe From the Recipe Creator: When I found this recipe in an Amish cookbook, I had to try it. It’s traditional in regions with Amish populations—Pennsylvania, Ohio and the Upper Midwest. Now it’s a staple for our family and the folks at our church fellowship, too. —Jori Schellenberger, Everett, Washington 24/28 Mexican Chocolate Oatmeal Cookies 2 Reviews Test Kitchen Approved Mexican Chocolate Oatmeal Cookies Recipe photo by Taste of Home Total Time 40 min Servings 14 cookies Go to Recipe From the Recipe Creator: These chewy chocolate

cookies get a cozy kick from cinnamon and nutmeg

cookies get a cozy kick from cinnamon and nutmeg. Oh, and the touch of rum in the batter adds some serious fun factor, too. —Colleen Delawder, Herndon, Virginia 25/28 Frosted Oatmeal Cookies 1 Review Test Kitchen Approved Frosted Oatmeal Cookies Recipe photo by Taste of Home Total Time 55 min Servings about 4 dozen Go to Recipe From the Recipe Creator: A woman in my small Iowa hometown sold these cookies. When my grandmother asked her for the recipe, the woman agreed to give it to her if she promised not to make them until the woman was too old

to sell them

to sell them. Grandmother kept her promise, and this special recipe has been a family favorite for years. —B. Capper-Eckstein, Osseo, Minnesota 26/28 Oatmeal Rollout Cookies Test Kitchen Approved TASTE OF HOME Total Time 40 min Servings 3-1/2 dozen Go to Recipe From the Recipe Creator: For special events, my mother would bring these cookies to the rural school I attended. She decorated each cookie with a student’s name written in frosting. —Sally Gores, Almena, Wisconsin 27/28 Oatmeal Cookie Ice Cream Sandwiches Test Kitchen Approved Oatmeal Cookie Ice Cream Sandwiches Recipe photo by Taste of Home Total Time 45 min

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