28 Cheap Breakfast Ideas That Use Kitchen Basics

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28 Cheap Breakfast Ideas That Use Kitchen Basics2/27 Breakfast Tacos 4 Reviews Test Kitchen Approved Migas Breakfast Tacos Recipe photo by Laura Scherb for Taste of Home Total Time 30 min Servings 3 servings Go to Recipe From the Recipe Creator: Unless you grew up in the Southwest or visit there often, you might be hearing of migas for the first time. Just think of them as the best scrambled eggs ever. The secret ingredient is corn tortillas. They really make my migas tacos special! —Stephen Exel, Des Moines, Iowa Nutrition Facts: 2 tacos: 424 calories, 21g fat (5g saturated

I made this recipe for my mom on Mother’s Day, and we both enjoyed it

fat), 295mg cholesterol, 821mg sodium, 39g carbohydrate (2g sugars, 1g fiber), 21g protein. 3/27 Air-Fryer French Toast Cups with Raspberries 1 Review Test Kitchen Approved DAN ROBERTS FOR TASTE OF HOME Total Time 35 min Servings 2 servings Go to Recipe From the Recipe Creator: These air-fryer French toast cups make any morning special. I made this recipe for my mom on Mother’s Day, and we both enjoyed it. —Sandi Tuttle, Hayward, Wisconsin Nutrition Facts: 1 serving: 406 calories, 18g fat (8g saturated fat), 221mg cholesterol, 301mg sodium, 50g carbohydrate (24g sugars, 11g fiber), 14g protein. 4/27 Shakshuka Breakfast Pizza

Contest Winner Test Kitchen Approved Shakshuka Breakfast Pizza Recipe photo by Taste of Home Total Time 50 min Servings 6 servings Go to Recipe From the Recipe Creator: I turned traditional shakshuka into a fun morning pizza. Its sweet, spicy and crunchy ingredients make it perfect for morning, noon or night. —Phillipe Sobon, Harwood Heights, Illinois Nutrition Facts: 1 serving: 336 calories, 12g fat (3g saturated fat), 191mg cholesterol, 654mg sodium, 41g carbohydrate (4g sugars, 5g fiber), 16g protein. 5/27 Sheet-Pan Eggs and Bacon Breakfast 4 Reviews Test Kitchen Approved Sheet-Pan Eggs and Bacon Breakfast Recipe photo by Taste of

It was a huge hit!

Home Total Time 1 hour Servings 8 servings Go to Recipe From the Recipe Creator: I saw this sheet-pan eggs and bacon recipe on social media and decided to re-create it. It was a huge hit! Use any cheeses and spices you like—you can even try seasoned potatoes. —Bonnie Hawkins, Elkhorn, Wisconsin Nutrition Facts: 1 serving: 446 calories, 30g fat (13g saturated fat), 246mg cholesterol, 695mg sodium, 22g carbohydrate (2g sugars, 1g fiber), 22g protein. 6/27 Breakfast Biscuit Cups 55 Reviews Contest Winner Test Kitchen Approved Breakfast Biscuit Cups Recipe photo by Taste of Home Total Time 50 min Servings

8 servings Go to Recipe From the Recipe Creator:

8 servings Go to Recipe From the Recipe Creator: The first time I made these cups, my husband and his assistant coach came into the kitchen right as I pulled the pan from the oven. They devoured the biscuits! —Debra Carlson, Columbus Junction, Iowa Nutrition Facts: 1 biscuit cup: 303 calories, 18g fat (6g saturated fat), 72mg cholesterol, 774mg sodium, 26g carbohydrate (7g sugars, 1g fiber), 9g protein. 7/27 Breakfast Scramble 11 Reviews Test Kitchen Approved Breakfast Scramble Recipe photo by Melissa Patterson for Taste of Home Total Time 55 min Servings 6 servings Go to Recipe From the Recipe

This was the heavenly result!

Creator: One weekend morning, my husband and I were craving a breakfast without the traditional sausage or bacon. I reached for the ground beef and tossed in other ingredients as I went about cooking. This was the heavenly result! —Mary Lill, Rock Cave, West Virginia Nutrition Facts: 1 each: 310 calories, 15g fat (7g saturated fat), 191mg cholesterol, 408mg sodium, 21g carbohydrate (5g sugars, 2g fiber), 23g protein. 8/27 Sausage Cheese Puffs 18 Reviews Test Kitchen Approved Sausage Cheese Puffs Recipe photo by Christine Ma for Taste of Home Total Time 25 min Servings about 4 dozen Go to Recipe

From the Recipe Creator: People are always surprised when I tell them there are only four ingredients in this easy sausage ball recipe. Cheesy and spicy, the golden morsels are a fun novelty at a breakfast or brunch, and they also make yummy party appetizers. —Della Moore, Troy, New York Nutrition Facts: 1 puff: 89 calories, 6g fat (3g saturated fat), 14mg cholesterol, 197mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 4g protein. 9/27 Spinach Chicken Frittata 3 Reviews Test Kitchen Approved Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: When

we were growing up, spinach was one of the few vegetables my brothers

we were growing up, spinach was one of the few vegetables my brothers and I enjoyed. So our mom found all kinds of ways to include it in meals. This dish is one of my favorites. Be creative; feel free to vary the vegetables, cheeses and meat to suit your tastes and budget. —Paula Tuduri, Bozeman, Montana Nutrition Facts: 1 piece: 274 calories, 17g fat (5g saturated fat), 183mg cholesterol, 563mg sodium, 8g carbohydrate (4g sugars, 3g fiber), 22g protein. 10/27 Sausage and Egg Grits 2 Reviews Test Kitchen Approved Sausage and Egg Grits Recipe photo by Taste of Home

so I thought it would be great to make a casserole that did the same

Total Time 35 min Servings 6 servings Go to Recipe From the Recipe Creator: I always mix my sausage, grits and eggs together so I thought it would be great to make a casserole that did the same. It’s loaded with downhome flavor without using any butter! —Jeannine Quiller, Raleigh, North Carolina Nutrition Facts: 1 cup: 208 calories, 6g fat (3g saturated fat), 25mg cholesterol, 369mg sodium, 24g carbohydrate (4g sugars, 1g fiber), 16g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch. 11/27 Spicy Sausage Quiche 2 Reviews Contest Winner Test Kitchen Approved Total Time 1 hour 15 min Servings

2 quiches (8 servings each) Go to Recipe From the Recipe Creator: This is a fantastic recipe for an office potluck. You can prepare all the ingredients the night before, then mix together and pop it in the oven the next morning. — Pamela Williams, Meridian, Mississippi Nutrition Facts: 1 piece: 357 calories, 27g fat (13g saturated fat), 118mg cholesterol, 636mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 11g protein. 12/27 Breakfast BLT Waffles 1 Review Contest Winner Test Kitchen Approved Breakfast BLT Waffles Recipe photo by Taste of Home Total Time 35 min Servings 4 servings Go to Recipe

My son and I tried these BLT waffles, and they were a huge success!

From the Recipe Creator: I’m not a big fan of sweets for breakfast, but I love a crisp waffle. My son and I tried these BLT waffles, and they were a huge success! We used gluten-free, dairy-free waffles with fantastic results. —Courtney Stultz, Weir, Kansas Nutrition Facts: 1 serving: 382 calories, 26g fat (9g saturated fat), 228mg cholesterol, 695mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 18g protein. 13/27 Freezer Breakfast Sandwiches 3 Reviews Test Kitchen Approved DAN ROBERTS FOR TASTE OF HOME Total Time 40 min Servings 12 sandwiches Go to Recipe From the Recipe Creator: On a busy

morning, these freezer breakfast sandwiches save the day

morning, these freezer breakfast sandwiches save the day. A hearty combo of eggs, Canadian bacon and cheese will keep you fueled until lunchtime. —Christine Rukavena, Milwaukee, Wisconsin Nutrition Facts: 1 sandwich: 334 calories, 17g fat (9g saturated fat), 219mg cholesterol, 759mg sodium, 26g carbohydrate (3g sugars, 2g fiber), 19g protein. 14/27 Blueberry Cornmeal Pancakes 1 Review Contest Winner Test Kitchen Approved Blueberry Cornmeal Pancakes Recipe photo by Taste of Home Total Time 30 min Servings 10 pancakes Go to Recipe From the Recipe Creator: These blueberry cornmeal pancakes are one of my family’s favorite breakfasts. No time to make it

from scratch?

from scratch? No problem! My grandmother’s standby of store-bought corn muffin mix makes quick work of the job. —Carolyn Eskew, Dayton, Ohio Nutrition Facts: 2 pancakes: 251 calories, 7g fat (2g saturated fat), 39mg cholesterol, 454mg sodium, 41g carbohydrate (14g sugars, 4g fiber), 6g protein. 15/27 Greek Salad-Inspired Quiche 2 Reviews Test Kitchen Approved Greek Salad-Inspired Quiche Recipe photo by Taste of Home Total Time 40 min Servings 6 servings Go to Recipe From the Recipe Creator: I love using my cast-iron skillet to create this meatless family-sized Greek quiche for a quick meal. Just add a green salad and

The brown sugar adds sweetness that complements the salty bacon

some pita bread, and dinner is on the table with little fuss and no extra dishes to wash! — Donna M. Ryan, Topsfield, Massachusetts Nutrition Facts: 1 piece: 354 calories, 22g fat (9g saturated fat), 175mg cholesterol, 778mg sodium, 25g carbohydrate (5g sugars, 2g fiber), 12g protein. 16/27 Upside-Down Bacon Pancake 17 Reviews Test Kitchen Approved Upside-Down Bacon Pancake Recipe photo by Taste of Home Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: Make a big impression when you present one family-sized bacon pancake. The brown sugar adds sweetness that complements the salty bacon.

If you can fit more bacon in the skillet and want to add more, go for it!

If you can fit more bacon in the skillet and want to add more, go for it! —Mindie Hilton, Susanville, California Nutrition Facts: 1 piece (calculated without syrup and butter): 265 calories, 9g fat (3g saturated fat), 12mg cholesterol, 802mg sodium, 41g carbohydrate (13g sugars, 1g fiber), 6g protein. 17/27 Cast-Iron Scrambled Eggs Cast-Iron Scrambled Eggs Recipe photo by Taste of Home Total Time 25 min Servings 6 servings Go to Recipe From the Recipe Creator: I love these easy cast-iron scrambled eggs that use fresh ingredients I usually have on hand. They make a quick and simple breakfast! —Bonnie

💡 Frequently Asked Questions

⭐ Expert Tips

• Include seasonal or trendy variations to keep your meals exciting.

• Highlight prep shortcuts or time-saving techniques for busy cooks.

• Consider dietary restrictions and include substitution suggestions.

✅ Key Takeaways

• These dinner ideas are perfect for impressing guests or enjoying special occasions.

• Choose recipes that match your skill level and available kitchen tools.

• Presentation and taste both contribute to a memorable dining experience.

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