28 Casserole Recipes for February

Read Time: 13 mins

28 Casserole Recipes for February1/28 Day 1: Spaghetti Squash Meatball Casserole 17 Reviews Test Kitchen Approved Total Time 1 hour 5 min Servings 6 servings Go to Recipe From the Recipe Creator: One of our favorite comfort-food dinners is spaghetti and meatballs. We’re crazy about this lighter, healthier version that features so many veggies. It has the same beloved flavors with more nutritious ingredients! —Courtney Stultz, Weir, Kansas Nutrition Facts: 1 serving: 304 calories, 14g fat (6g saturated fat), 69mg cholesterol, 590mg sodium, 19g carbohydrate (10g sugars, 4g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1-1/2 starch.

I decided to make an easy version at home

2/28 Day 2: Thai Chicken Casserole 15 Reviews Test Kitchen Approved Thai Chicken Casserole Recipe photo by Taste of Home Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: When my family goes out, I can count on someone ordering chicken pad thai. I decided to make an easy version at home. Top it with a sprinkle of peanuts and cilantro. —Sandra Dombek, Camillus, New York Nutrition Facts: 1-1/3 cups: 578 calories, 17g fat (3g saturated fat), 63mg cholesterol, 784mg sodium, 72g carbohydrate (14g sugars, 2g fiber), 31g protein. 3/28 Day 3: Grilled Cheese &

Best of all, my picky-eater husband devours every bite

Tomato Soup Bake 29 Reviews Contest Winner Test Kitchen Approved Grilled Cheese & Tomato Soup Bake Recipe photo by Taste of Home Total Time 50 min Servings 6 servings Go to Recipe From the Recipe Creator: This casserole brings together two classic comfort foods: grilled cheese sandwiches and tomato soup. There’s no need for your hands to get messy dipping bread into a bowl of hot soup! Best of all, my picky-eater husband devours every bite. —Megan Kuns, Perrysburg, Ohio Nutrition Facts: 1 sandwich: 485 calories, 29g fat (17g saturated fat), 137mg cholesterol, 918mg sodium, 33g carbohydrate (7g sugars, 2g

fiber), 23g protein

fiber), 23g protein. 4/28 Day 4: Crunchy Spinach Casserole 1 Review Test Kitchen Approved TASTE OF HOME Total Time 50 min Servings 4 servings Go to Recipe From the Recipe Creator: Our holidays would not be the same without this family tradition. My mother made it every Thanksgiving when I was growing up; now I make it every Christmas as well, and my children and grandchildren absolutely love it! We triple the recipe because the kids can’t get enough. —Sharon Scaletta, Johnstown, Pennsylvania Nutrition Facts: 3/4 cup: 369 calories, 29g fat (15g saturated fat), 64mg cholesterol, 974mg sodium, 23g carbohydrate

(4g sugars, 7g fiber), 8g protein

(4g sugars, 7g fiber), 8g protein. 5/28 Chicken and Wild Rice Casserole 30 Reviews Contest Winner Test Kitchen Approved Contest-Winning Chicken Wild Rice Casserole Recipe photo by Taste of Home Total Time 50 min Servings 8 servings Go to Recipe From the Recipe Creator: While this special chicken and wild rice casserole is perfect for a company dinner, it’s so good that I often make it for everyday family meals. We think it is very nice served with some crusty rolls or French bread. —Elizabeth Tokariuk, Lethbridge, Alberta Nutrition Facts: 1 cup: 382 calories, 19g fat (8g saturated fat), 98mg

cholesterol, 878mg sodium, 26g carbohydrate (3g sugars, 3g fiber), 27g protein

cholesterol, 878mg sodium, 26g carbohydrate (3g sugars, 3g fiber), 27g protein. 6/28 Day 6: Favorite Baked Spaghetti 294 Reviews Test Kitchen Approved Favorite Baked Spaghetti Recipe photo by Taste of Home Total Time 1 hour 25 min Servings 10 servings Go to Recipe From the Recipe Creator: This is my grandchildren’s most-loved dish. It feels like a special dinner and is so cozy for cooler months. —Louise Miller, Westminster, Maryland Nutrition Facts: 1-1/4 cups: 526 calories, 24g fat (13g saturated fat), 127mg cholesterol, 881mg sodium, 45g carbohydrate (9g sugars, 3g fiber), 31g protein. 7/28 Day 7: Cajun Beef Casserole 31

For picky eaters, try using less Cajun seasoning

Reviews Cajun Beef Casserole Recipe photo by Taste of Home Total Time 40 min Servings 6 servings Go to Recipe From the Recipe Creator: Your little ones who refuse to eat veggies won’t complain one bit when you bring this cheesy casserole with a cornbread crust to the table. For picky eaters, try using less Cajun seasoning. —Kelly Ciepluch, Kenosha, Wisconsin Nutrition Facts: 1 piece: 449 calories, 19g fat (9g saturated fat), 111mg cholesterol, 916mg sodium, 46g carbohydrate (16g sugars, 6g fiber), 25g protein. 8/28 Pork Chops with Apples and Stuffing 80 Reviews Contest Winner Test Kitchen Approved DAN ROBERTS

The dish is always a winner with my family

FOR TASTE OF HOME Total Time 1 hour Servings 6 servings Go to Recipe From the Recipe Creator: The heartwarming taste of cinnamon and apples is the perfect accompaniment for these tender pork chops. The dish is always a winner with my family. Because it calls for only four ingredients, it’s a main course I can serve with little preparation. —Joan Hamilton, Worcester, Massachusetts Nutrition Facts: 1 serving: 527 calories, 21g fat (9g saturated fat), 102mg cholesterol, 550mg sodium, 48g carbohydrate (15g sugars, 3g fiber), 36g protein. 9/28 Meatball Stroganoff 26 Reviews Test Kitchen Approved Meatball Stroganoff Recipe photo by

This recipe has fed not only my own family, but many neighborhood kids!

Sarah Tramonte for Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: This recipe has fed not only my own family, but many neighborhood kids! They come running when I make this supper. It’s one of those things you throw together after work on a busy day because you know it works. —Julie May, Hattiesburg, Mississippi Nutrition Facts: 1 serving: 717 calories, 57g fat (30g saturated fat), 172mg cholesterol, 1291mg sodium, 31g carbohydrate (5g sugars, 2g fiber), 20g protein. 10/28 Day 10: Chicken Florentine Casserole 18 Reviews Test Kitchen Approved Chicken Florentine

The toasty bread crumb topping delivers a bit of a crunch

Casserole Recipe photo by Taste of Home Total Time 1 hour Servings 6 servings Go to Recipe From the Recipe Creator: Creamy and comforting, this chicken and spinach bake is sure to be a hit at dinnertime. The toasty bread crumb topping delivers a bit of a crunch. —Dori Jackson, Gulf Breeze, Florida Nutrition Facts: 1-1/2 cups: 539 calories, 36g fat (13g saturated fat), 111mg cholesterol, 1006mg sodium, 17g carbohydrate (4g sugars, 2g fiber), 36g protein. 11/28 Skillet Shepherd’s Pie 137 Reviews Test Kitchen Approved Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: This

is the best shepherd’s pie recipe I’ve ever tasted

is the best shepherd’s pie recipe I’ve ever tasted. It’s very quick to make, and I usually have most—if not all—of the ingredients already on hand. —Tirzah Sandt, San Diego, California Nutrition Facts: 1 serving: 472 calories, 23g fat (12g saturated fat), 88mg cholesterol, 802mg sodium, 43g carbohydrate (9g sugars, 5g fiber), 24g protein. 12/28 Day 12: Cheesy Fiesta Beef Casserole 24 Reviews Contest Winner Test Kitchen Approved Cheesy Fiesta Beef Casserole Recipe photo by Taste of Home Total Time 30 min Servings 8 servings Go to Recipe From the Recipe Creator: Over the years I’ve tweaked this recipe to

end up with a wonderful, quick weeknight meal

end up with a wonderful, quick weeknight meal. Feel free to spice it up with jalapenos, if you prefer a little more heat. —Joan Hallford, North Richland Hills, Texas Nutrition Facts: 1-1/4 cups: 477 calories, 26g fat (9g saturated fat), 63mg cholesterol, 1119mg sodium, 37g carbohydrate (4g sugars, 5g fiber), 23g protein. 13/28 Lasagna Rolls 17 Reviews Test Kitchen Approved Taste of Home Total Time 35 min Servings 6 servings Go to Recipe From the Recipe Creator: My Italian lasagna roll-ups are not complicated; they require only basic ingredients to assemble. Prepared spaghetti sauce helps me save time and get

dinner on the table sooner

dinner on the table sooner. —Mary Lee Thomas, Logansport, Indiana Nutrition Facts: 1 each: 375 calories, 17g fat (8g saturated fat), 71mg cholesterol, 538mg sodium, 27g carbohydrate (7g sugars, 2g fiber), 27g protein. 14/28 Day 14: Sweet-and-Sour Supper 12 Reviews Test Kitchen Approved Taste of Home Total Time 50 min Servings 6 servings Go to Recipe From the Recipe Creator: My mother shared this recipe, which I’ve been making for my family for years. The homemade sweet-and-sour sauce is the key to this dish’s success. —Dorothy Reimer, Dewberry, Alberta Nutrition Facts: 1 each: 424 calories, 7g fat (3g saturated fat),

This dish always gets rave reviews!

37mg cholesterol, 1518mg sodium, 73g carbohydrate (39g sugars, 2g fiber), 17g protein. 15/28 Chicken Cordon Bleu Casserole 3 Reviews Test Kitchen Approved Chicken Cordon Bleu Casserole Recipe photo by Taste of Home Total Time 1 hour Servings 8 servings Go to Recipe From the Recipe Creator: This dish always gets rave reviews! Using rotisserie chicken makes it super easy to assemble and gives it an extra boost in flavor. Sometimes I like to add smoked paprika to the sauce and a little seasoned salt to the bread crumbs. —Mary Brehm, Cape Coral, Florida Nutrition Facts: 1 cup: 489 calories, 29g

fat (15g saturated fat), 156mg cholesterol, 899mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 41g protein. 16/28 Day 16: Black Bean and Rice Enchiladas 26 Reviews Test Kitchen Approved Rice and Bean Enchiladas Recipe photo by Taste of Home Total Time 1 hour 10 min Servings 8 servings Go to Recipe From the Recipe Creator: I love Mexican food, but I’m always looking for ways to make it healthier. I reworked a dish that I have enjoyed in restaurants to suit my taste and lifestyle. —Christie Ladd, Mechanicsburg, Pennsylvania Nutrition Facts: 1 enchilada: 298 calories, 8g fat (3g saturated fat),

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