28 Breakfast Treats That Take Us Back to Sunday School

Read Time: 12 mins

28 Breakfast Treats That Take Us Back to Sunday School2/28 Cheese Danishes 1 Review Test Kitchen Approved Heavenly Cheese Danish Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 16 rolls Go to Recipe From the Recipe Creator: This tempting cheese Danish bakes to flaky perfection’s shines with the simple gloss of an egg wash. It tastes just as decadent as any breakfast pastry you’d find in a bakery or coffee shop. —Josephine Triton, Lakewood, Ohio Nutrition Facts: 1 roll: 359 calories, 21g fat (12g saturated fat), 111mg cholesterol, 468mg sodium, 37g carbohydrate (12g sugars, 1g

fiber), 7g protein

fiber), 7g protein. 3/28 Pumpkin Pecan Loaves 27 Reviews Contest Winner Test Kitchen Approved Total Time 1 hour 15 min Servings 2 loaves (16 pieces each) Go to Recipe From the Recipe Creator: Among all my pumpkin bread recipes, this caramel-glazed creation is the pick of the crop. Often, I’ll wrap up a lovely loaf as a homemade gift for teachers and Sunday school leaders. —Brenda Jackson, Garden City, Kansas Nutrition Facts: 1 piece: 249 calories, 11g fat (3g saturated fat), 29mg cholesterol, 212mg sodium, 36g carbohydrate (25g sugars, 1g fiber), 3g protein. 4/28 Monkey Bread 9 Reviews Test Kitchen

It seemed to taste twice as good when they helped fix it

Approved Total Time 45 min Servings 12 servings Go to Recipe From the Recipe Creator: Both of my boys really enjoyed helping me make this butterscotch monkey bread when they were young. It seemed to taste twice as good when they helped fix it. It’s one of our favorites for breakfast or as a snack. —Carol Allen, McLeansboro, Illinois Nutrition Facts: 1 serving: 223 calories, 11g fat (5g saturated fat), 20mg cholesterol, 343mg sodium, 30g carbohydrate (19g sugars, 1g fiber), 2g protein. 5/28 Lemon Pound Cake Muffins 26 Reviews Contest Winner Test Kitchen Approved Lemon Pound Cake Muffins Recipe photo

My family always requests them when we have a brunch

by Taste of Home Total Time 35 min Servings 1 dozen Go to Recipe From the Recipe Creator: I make these lemony muffins for all kinds of occasions. My family always requests them when we have a brunch. They’re so good! —Lola Baxter, Winnebago, Minnesota Nutrition Facts: 1 muffin: 311 calories, 10g fat (6g saturated fat), 63mg cholesterol, 218mg sodium, 51g carbohydrate (36g sugars, 1g fiber), 3g protein. 6/28 Rhubarb Fritters 5 Reviews Contest Winner Test Kitchen Approved Rhubarb Fritters Recipe photo by Taste of Home Total Time 30 min Servings about 3 dozen Go to Recipe From the Recipe

Creator: I got this recipe from my niece’s son

Creator: I got this recipe from my niece’s son. Since we live in apple country, we have enjoyed apple fritters for many years. This rhubarb treat is a nice change for spring when apples are few and rhubarb is plentiful. —Helen Budinock, Wolcott, New York Nutrition Facts: 1 fritter: 66 calories, 3g fat (1g saturated fat), 12mg cholesterol, 41mg sodium, 9g carbohydrate (6g sugars, 0 fiber), 1g protein. 7/28 Chocolate Monkey Bread Test Kitchen Approved Chocolate Monkey Bread Recipe photo by Taste of Home Total Time 1 hour Servings 16 servings Go to Recipe From the Recipe Creator: Here’s a

family treat we enjoy regularly

family treat we enjoy regularly. With chocolate inside, the pull-apart bread is impossible to resist. —Heather Deterding, Odenton, Maryland Nutrition Facts: 4 pieces: 432 calories, 22g fat (12g saturated fat), 27mg cholesterol, 679mg sodium, 55g carbohydrate (33g sugars, 1g fiber), 5g protein. 8/28 Maple-Walnut Sticky Buns Test Kitchen Approved Maple-Walnut Sticky Buns Recipe photo by Taste of Home Total Time 1 hour 15 min Servings 2 dozen Go to Recipe From the Recipe Creator: Mmm! These ooey-gooey goodies will have everyone licking maple syrup from their fingers—and reaching for seconds. The yeast dough chills overnight. —Nancy Foust, Stoneboro, Pennsylvania Nutrition

The blueberries and sausage are such a nice sweet-salty flavor combo

Facts: 1 bun: 159 calories, 5g fat (1g saturated fat), 13mg cholesterol, 114mg sodium, 26g carbohydrate (12g sugars, 1g fiber), 3g protein. 9/28 Blueberry-Sausage Breakfast Cake 8 Reviews Test Kitchen Approved Blueberry-Sausage Breakfast Cake Recipe photo by Taste of Home Total Time 1 hour Servings 12 servings Go to Recipe From the Recipe Creator: I fix this breakfast cake for my co-workers often. The blueberries and sausage are such a nice sweet-salty flavor combo. —Peggy Frazier, Indianapolis, Indiana Nutrition Facts: 1 piece: 429 calories, 23g fat (10g saturated fat), 83mg cholesterol, 341mg sodium, 50g carbohydrate (30g sugars, 2g fiber), 7g

The wild blueberries make them extra special

protein. 10/28 Wild Blueberry Muffins 12 Reviews Test Kitchen Approved Wild Blueberry Muffins Recipe photo by Taste of Home Total Time 35 min Servings 1 dozen Go to Recipe From the Recipe Creator: Nothing is better than a warm blueberry muffin in the morning, and these muffins are the best I have ever made. The wild blueberries make them extra special. —Dewey Grindle, Blue Hill, Maine Nutrition Facts: 1 muffin: 252 calories, 9g fat (5g saturated fat), 41mg cholesterol, 325mg sodium, 39g carbohydrate (17g sugars, 1g fiber), 4g protein. 11/28 Ham & Cheese Breakfast Strudels 11 Reviews Contest Winner Test

Kitchen Approved Ham & Cheese Breakfast Strudels Recipe photo by Taste of Home Total Time 35 min Servings 6 servings Go to Recipe From the Recipe Creator: These get the morning off to a cheery start! Sometimes I assemble the strudels ahead and freeze them individually, then bake them as needed. —Jo Groth, Plainfield, Iowa Nutrition Facts: 1 strudel: 439 calories, 33g fat (18g saturated fat), 255mg cholesterol, 754mg sodium, 20g carbohydrate (4g sugars, 1g fiber), 16g protein. 12/28 Swedish Cream Apple Rings 1 Review Test Kitchen Approved Swedish Cream Apple Rings Recipe photo by Taste of Home Total Time

My mother made this classic coffee cake for every important holiday

45 min Servings 2 rings (10 servings each) Go to Recipe From the Recipe Creator: My mother made this classic coffee cake for every important holiday… Thanksgiving, Christmas and Easter. Now, I carry on the tradition. As I make them, I remember my mom, who was a lot like this recipe: soft and tasteful but full of surprises. The overnight rise let’s you make the dough in advance so your morning won’t be hectic.—Heather Hood, Hillsboro, Oregon Nutrition Facts: 1 piece: 290 calories, 12g fat (8g saturated fat), 61mg cholesterol, 123mg sodium, 41g carbohydrate (21g sugars, 1g fiber), 4g protein.

13/28 Banana Bread 502 Reviews Test Kitchen Approved Best

13/28 Banana Bread 502 Reviews Test Kitchen Approved Best Ever Banana Bread Recipe photo by Jonathan Melendez for Taste of Home Total Time 1 hour 30 min Servings 1 loaf (16 pieces) Go to Recipe From the Recipe Creator: Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of this banana bread. It really is amazingly good! —Gert Kaiser, Kenosha, Wisconsin Nutrition Facts: 1 piece: 257 calories, 13g fat (1g saturated fat), 23mg cholesterol, 171mg sodium, 34g carbohydrate (21g sugars, 1g fiber), 4g protein. 14/28 Brunch Pizza 5 Reviews Test Kitchen

Whenever I entertain guests, this zippy pizza is a definite crowd-pleaser

Approved MARK DERSE FOR TASTE OF HOME Total Time 40 min Servings 8 servings Go to Recipe From the Recipe Creator: Whenever I entertain guests, this zippy pizza is a definite crowd-pleaser. It also makes a great late-night snack for any time of the year! —Janelle Lee, Appleton, Wisconsin Nutrition Facts: 1 piece: 340 calories, 24g fat (10g saturated fat), 170mg cholesterol, 756mg sodium, 15g carbohydrate (4g sugars, 0 fiber), 14g protein. 15/28 Peach Cobbler Bread 32 Reviews Test Kitchen Approved Peach Cobbler Bread Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 1 loaf (16

My husband, Andy, says it tastes just like peach cobbler

pieces) Go to Recipe From the Recipe Creator: I developed this recipe to take advantage of our wonderful Georgia peaches. My husband, Andy, says it tastes just like peach cobbler. Nutrition Facts: 1 piece: 182 calories, 8g fat (3g saturated fat), 37mg cholesterol, 206mg sodium, 26g carbohydrate (15g sugars, 1g fiber), 3g protein. 16/28 Apple Bread 32 Reviews Test Kitchen Approved Apple Bread Recipe photo by Alejandro Monfort for Taste of Home Total Time 1 hour 10 min Servings 2 loaves (12 slices each) Go to Recipe From the Recipe Creator: I got this apple quick bread recipe a long

time ago and with a few changes it’s become one of our favorites

time ago and with a few changes it’s become one of our favorites. Everyone who’s ever tasted this apple bread has asked for the recipe! —Phyllis Herlocker, Farlington, Kansas Nutrition Facts: 1 slice: 253 calories, 13g fat (1g saturated fat), 31mg cholesterol, 124mg sodium, 31g carbohydrate (18g sugars, 1g fiber), 3g protein. 17/28 Hash Brown Nests with Portobellos and Eggs 10 Reviews Test Kitchen Approved Hash Brown Nests with Portobellos and Eggs Recipe photo by Taste of Home Total Time 45 min Servings 1 dozen Go to Recipe From the Recipe Creator: Hash browns make a fabulous crust for these

individual egg quiches, which look fancy yet are actually easy to make

individual egg quiches, which look fancy yet are actually easy to make. They’ve been a hit at holiday brunches and other special occasions.—Kate Meyer, Brentwood, Tennessee Nutrition Facts: 1 serving: 105 calories, 7g fat (3g saturated fat), 118mg cholesterol, 191mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 6g protein. Diabetic exchanges: 1 medium-fat meat, 1/2 starch, 1/2 fat. 18/28 Blueberry-Orange Muffins 13 Reviews Test Kitchen Approved Blueberry-Orange Muffins Recipe photo by Taste of Home Total Time 30 min Servings 2 dozen Go to Recipe From the Recipe Creator: This recipe was given to me some time ago, and I’ve used

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