27 Ritz Cracker Recipes

Read Time: 12 mins

27 Ritz Cracker Recipes2/27 Yummy Cracker Snacks 53 Reviews Test Kitchen Approved Total Time 1 hour Servings 4 dozen Go to Recipe From the Recipe Creator: You’ll love to give tins of these chocolate-coated cookies to your lucky friends. The classic recipe is almost too simple to believe! —Jackie Howell, Gordo, Alabama Nutrition Facts: 1 cracker sandwich: 170 calories, 10g fat (6g saturated fat), 0 cholesterol, 89mg sodium, 19g carbohydrate (14g sugars, 1g fiber), 2g protein. 3/27 Slow-Cooked Broccoli 18 Reviews Test Kitchen Approved Taste of Home Total Time 2 hours 50 min Servings 10 servings Go to Recipe From

Because it simmers in a slow cooker, it frees up my oven for other things

the Recipe Creator: This family-favorite side dish is quick to fix and full of flavor. Because it simmers in a slow cooker, it frees up my oven for other things. That’s a tremendous help when I’m prepping a big meal at home. —Connie Slocum, Antioch, Tennessee Nutrition Facts: 1/2 cup: 159 calories, 11g fat (6g saturated fat), 25mg cholesterol, 431mg sodium, 11g carbohydrate (2g sugars, 1g fiber), 6g protein. 4/27 Bacon-Cheddar Potato Croquettes 3 Reviews Test Kitchen Approved Taste of Home Total Time 40 min Servings about 5 dozen Go to Recipe From the Recipe Creator: Instead of throwing out

leftover mashed potatoes, use them to make this potato croquette recipe

leftover mashed potatoes, use them to make this potato croquette recipe. The little baked balls are yummy with ranch dressing, barbecue sauce or Dijon mayonnaise for dipping. —Pamela Shank, Parkersburg, West Virginia Nutrition Facts: 1 appetizer: 46 calories, 3g fat (1g saturated fat), 12mg cholesterol, 112mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 1g protein. 5/27 Mexicali Quiche with Avocado Crust Contest Winner Test Kitchen Approved Mexicali Quiche with Avocado Crust Recipe photo by Taste of Home Total Time 1 hour Servings 12 servings Go to Recipe From the Recipe Creator: New Mexican cuisine is my favorite, and this quiche

uses an avocado crust filled with many delicious ingredients

uses an avocado crust filled with many delicious ingredients. Top with chopped cilantro for garnish. —Johnna Johnson, Scottsdale, Arizona Nutrition Facts: 1 piece: 475 calories, 36g fat (15g saturated fat), 139mg cholesterol, 481mg sodium, 22g carbohydrate (2g sugars, 1g fiber), 14g protein. 6/27 Crumb-Topped Broccoli Bake 5 Reviews Crumb-Topped Broccoli Bake Recipe photo by Taste of Home Total Time 1 hour 10 min Servings 6 servings Go to Recipe From the Recipe Creator: Broccoli is one of the main crops grown in this area. This recipe has pleased just about everyone who has tried it, including some who said they

didn’t like broccoli

didn’t like broccoli. —Hope Huggins, Santa Cruz, California Nutrition Facts: 1 each: 252 calories, 17g fat (10g saturated fat), 142mg cholesterol, 772mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 10g protein. 7/27 Pizza Crackers 3 Reviews Test Kitchen Approved DAN ROBERTS FOR TASTE OF HOME Total Time 20 min Servings 2 dozen Go to Recipe From the Recipe Creator: Kids love making these simple pizza crackers. I like to use pizza sauce from a squeeze bottle to make it easier for them. Just make sure an adult is there to put the crackers in the oven. —Tonya Sanders, Geneva, Iowa

—Kitty McCue, St. Louis Park, Minnesota Nutrition Facts:

Nutrition Facts: 1 pizza cracker: 29 calories, 2g fat (1g saturated fat), 2mg cholesterol, 78mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein. 8/27 Honey Walleye 9 Reviews Contest Winner Test Kitchen Approved GRACE NATOLI SHELDON FOR TASTE OF HOME Total Time 20 min Servings 6 servings Go to Recipe From the Recipe Creator: My state is known as the Land of 10,000 Lakes, so fishing is a favorite recreational activity here. This recipe is a quick way to prepare all the fresh walleye hooked by the anglers in my family. —Kitty McCue, St. Louis Park, Minnesota Nutrition Facts:

3 ounces cooked fish: 389 calories, 22g fat (3g saturated fat), 133mg cholesterol, 514mg sodium, 23g carbohydrate (5g sugars, 1g fiber), 25g protein. 9/27 Chicken Noodle Casserole 52 Reviews Test Kitchen Approved Chicken Noodle Casserole Recipe photo by Jena Carlin for Taste of Home Total Time 50 min Servings 8 servings Go to Recipe From the Recipe Creator: A friend and her family went through a really difficult time, and I felt so awful for them. Bringing over this casserole was the one thing I could think of to help them out in a tiny way and let them know

I was thinking of them

I was thinking of them. —Lin Krankel, Oxford, Michigan Nutrition Facts: 1-1/4 cups: 446 calories, 22g fat (10g saturated fat), 107mg cholesterol, 820mg sodium, 37g carbohydrate (4g sugars, 2g fiber), 23g protein. 10/27 Carrot Casserole 6 Reviews Test Kitchen Approved SARAH TRAMONTE FOR TASTE OF HOME Total Time 45 min Servings 12 servings Go to Recipe From the Recipe Creator: Whenever I make this dish, people rave about how good it is. One friend told me, “I don’t usually eat carrots, but this is delicious!” That made my day. 11/27 Easy Mint Thins 3 Reviews Test Kitchen Approved DAN ROBERTS

FOR TASTE OF HOME Total Time 40 min Servings 5 dozen Go to Recipe From the Recipe Creator: My friends often try to guess the ingredients, but I never tell them how simple they are to make. They taste just like the Girl Scout cookie, and they’re perfect for Christmas and bake sales. —Jennifer Setser, Morgantown, Indiana Nutrition Facts: 1 cookie: 89 calories, 4g fat (2g saturated fat), 0 cholesterol, 34mg sodium, 9g carbohydrate (6g sugars, 0 fiber), 1g protein. 12/27 Makeover Swiss Chicken Supreme 18 Reviews Test Kitchen Approved Taste of Home Total Time 45 min Servings 4 servings

Even though this makeover recipe is slimmed down, it still reigns supreme

Go to Recipe From the Recipe Creator: Stephanie Bell asked us to lighten her family-favorite recipe. Even though this makeover recipe is slimmed down, it still reigns supreme. It has 560 fewer calories, 81% less fat and nearly 75% less sodium. —Taste of Home Test Kitchen Nutrition Facts: 1 chicken breast half : 291 calories, 11g fat (5g saturated fat), 89mg cholesterol, 587mg sodium, 14g carbohydrate (5g sugars, 0 fiber), 34g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat. 13/27 Baby Swiss Appetizer Cheesecake 1 Review Contest Winner Test Kitchen Approved Baby Swiss Appetizer Cheesecake Recipe photo by

Taste of Home Total Time 1 hour 10 min Servings 24 servings Go to Recipe From the Recipe Creator: This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it’s the perfect make-ahead recipe for holidays, game days or special occasions. —Marilyn Edelman, Sabetha, Kansas Nutrition Facts: 1 slice: 197 calories, 17g fat (9g saturated fat), 65mg cholesterol, 176mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 5g protein. 14/27 Artichoke Egg Casserole 3 Reviews Test Kitchen Approved Artichoke Egg Casserole Recipe photo by Taste of Home Total Time 50 min Servings 9 servings Go to Recipe

From the Recipe Creator: This is a great recipe for a brunch

From the Recipe Creator: This is a great recipe for a brunch. I serve it with fresh stir-fried asparagus, a fruit salad and croissants. —Marilyn Moores, Indianapolis, Indiana Nutrition Facts: 1 serving: 304 calories, 22g fat (11g saturated fat), 229mg cholesterol, 497mg sodium, 11g carbohydrate (2g sugars, 1g fiber), 15g protein. If you’re looking for more ritz desserts, this ritz torte is a delicious Appalachian dessert. 15/27 Caesar Orange Roughy 3 Reviews Test Kitchen Approved Total Time 25 min Servings 8 servings Go to Recipe From the Recipe Creator: I’m so thankful that my mother taught me to cook at

a young age

a young age. She won several cooking contests over the years and this is one of my favorite recipes of hers. —Mary Lou Boyce, Wilmingon, Delaware Nutrition Facts: 1 serving: 421 calories, 28g fat (6g saturated fat), 93mg cholesterol, 716mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 24g protein. 16/27 Deviled Egg Spread 9 Reviews Test Kitchen Approved Taste of Home Total Time 20 min Servings 16 servings Go to Recipe From the Recipe Creator: I tried this egg salad at a luncheon and had to have it. I punched it up with pickled banana peppers. It’s a hit with

my kids and picky mother

my kids and picky mother. —Lisa Easley, Longview, Texas Nutrition Facts: 1/4 cup: 149 calories, 12g fat (4g saturated fat), 134mg cholesterol, 383mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 7g protein. 17/27 Kentucky Hot Brown Test Kitchen Approved Josh Rink for Taste of Home Total Time 35 min Servings 2 servings Go to Recipe From the Recipe Creator: The Kentucky Hot Brown is the best sandwich you will ever eat with a knife and fork. This epic open-faced delight has thick slices of bread, turkey, bacon, tomato and cheese, all bathed in a rich, irresistible sauce. —Kristina Vanni, North

—Amber Massey, Argyle, Texas Nutrition Facts: 1 meatball: 33 calories, 1g

Hollywood, California Nutrition Facts: 1 serving: 1073 calories, 52g fat (28g saturated fat), 289mg cholesterol, 1822mg sodium, 57g carbohydrate (11g sugars, 3g fiber), 93g protein. 18/27 Buffalo Chicken Meatballs 24 Reviews Test Kitchen Approved JOSH RINK FOR TASTE OF HOME Total Time 35 min Servings 2 dozen Go to Recipe From the Recipe Creator: I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a meal, I often skip the dressing and serve with blue cheese polenta on the side. —Amber Massey, Argyle, Texas Nutrition Facts: 1 meatball: 33 calories, 1g

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