27 Mixed Berry Recipes for Fruit Lovers

Read Time: 12 mins

27 Mixed Berry Recipes for Fruit Lovers2/27 Berry Ricotta Puff Pancake 1 Review Contest Winner Test Kitchen Approved Total Time 45 min Servings 6 servings Go to Recipe From the Recipe Creator: This slightly sweet berry puff pancake is filled with fruit and has a custardy texture that puffs up beautifully when baked. It makes an easy yet impressive breakfast. —Jessi Smith, Fort Myers, Florida Nutrition Facts: 1 piece: 287 calories, 13g fat (6g saturated fat), 186mg cholesterol, 406mg sodium, 29g carbohydrate (15g sugars, 2g fiber), 13g protein. 3/27 Honey Poppy Seed Fruit Salad 4 Reviews Test Kitchen Approved JIM

The subtle honey sauce in this salad steals the show

WIELAND FOR TASTE OF HOME Total Time 10 min Servings 8 servings Go to Recipe From the Recipe Creator: This colorful fruit salad with poppy seed dressing pairs well with any morning entree and takes just 10 minutes to assemble. The subtle honey sauce in this salad steals the show. —Dorothy Dinnean, Harrison, AR Nutrition Facts: 3/4 cup: 117 calories, 1g fat (0 saturated fat), 0 cholesterol, 2mg sodium, 30g carbohydrate (23g sugars, 5g fiber), 1g protein. 4/27 Mixed Berry Tiramisu 1 Review Contest Winner Test Kitchen Approved Mixed Berry Tiramisu Recipe photo by Taste of Home Total Time 35

Serve it from a glass bowl or in clear dishes to show off the luscious layers

min Servings 12 servings Go to Recipe From the Recipe Creator: Because I love tiramisu, I came up with this deliciously refreshing twist on the traditional coffee-flavored Italian dessert. Fresh softened berries star with crisp ladyfinger cookies and mascarpone cheese. Serve it from a glass bowl or in clear dishes to show off the luscious layers. —Najmussahar Ahmed, Ypsilanti, Michigan Nutrition Facts: 1 piece: 501 calories, 26g fat (14g saturated fat), 105mg cholesterol, 77mg sodium, 63g carbohydrate (45g sugars, 5g fiber), 8g protein. Heading to the berry patch? These berry tools can help you make the most of your harvest.

5/27 Mixed Berry Sangria 9 Reviews Test Kitchen Approved Mixed Berry Sangria Recipe photo by Taste of Home Total Time 10 min Servings 10 servings Go to Recipe From the Recipe Creator: This is a light, tasty beverage to serve with spoons so everyone can enjoy the fresh berries once the sangria is gone. — Linda Cifuentes, Mahomet, Illinois Nutrition Facts: 3/4 cup: 134 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 0 protein. 6/27 Berry Trifle 39 Reviews Contest Winner Test Kitchen Approved Berry Trifle Recipe photo by Taste of Home

Total Time 25 min Servings 14 servings Go to Recipe From the Recipe Creator:

Total Time 25 min Servings 14 servings Go to Recipe From the Recipe Creator: This Berry Trifle is a delicious salute to summer! I usually serve it during the summer when fresh berries are bountiful, but you can also prepare it with frozen cherries and light cherry pie filling during cooler months. —Brenda Paine, North Syracuse, New York Nutrition Facts: 3/4 cup: 233 calories, 6g fat (5g saturated fat), 10mg cholesterol, 390mg sodium, 39g carbohydrate (10g sugars, 3g fiber), 6g protein. 7/27 Elegant Fresh Berry Tart 2 Reviews Test Kitchen Approved Taste of Home Total Time 55 min Servings 10

servings Go to Recipe From the Recipe Creator:

servings Go to Recipe From the Recipe Creator: This elegant tart was my first original creation. If other fresh fruits are used, adjust the simple syrup flavor to match. —Denise Nakamoto, Elk Grove, California Nutrition Facts: 1 piece: 277 calories, 17g fat (10g saturated fat), 47mg cholesterol, 145mg sodium, 29g carbohydrate (17g sugars, 2g fiber), 3g protein. For more sweet eats, check out these delightful berry desserts. 8/27 Mixed Berry French Toast Bake 21 Reviews Test Kitchen Approved Mixed Berry French Toast Bake Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 8 servings Go to

A friend brought this delicious, down-home dessert to church and

Recipe From the Recipe Creator: I love serving mixed berry recipes for breakfast! It’s perfect for fuss-free holiday breakfasts or company—utterly delicious and so easy to put together the night before. —Amy Berry, Poland, Maine Nutrition Facts: 1 serving: 310 calories, 8g fat (3g saturated fat), 148mg cholesterol, 517mg sodium, 46g carbohydrate (17g sugars, 3g fiber), 13g protein. 9/27 Jumbleberry Crumble 8 Reviews Contest Winner Test Kitchen Approved Jumbleberry Crumble Recipe photo by Taste of Home Total Time 55 min Servings 8 servings Go to Recipe From the Recipe Creator: A friend brought this delicious, down-home dessert to church and

was kind enough to give out the recipe

was kind enough to give out the recipe. Everyone enjoyed it so much and just showered her with compliments! It’s especially wonderful served warm or with a dollop of creamy whipped topping. —Mary Ann Dell, Phoenixville, Pennsylvania Nutrition Facts: 1 piece: 290 calories, 8g fat (5g saturated fat), 20mg cholesterol, 84mg sodium, 54g carbohydrate (36g sugars, 4g fiber), 2g protein. 10/27 Mixed Fruit with Lemon-Basil Dressing 1 Review Test Kitchen Approved Taste of Home Total Time 15 min Servings 8 servings Go to Recipe From the Recipe Creator: A slightly savory dressing really complements the sweet fruit in this mixed

berry recipe

berry recipe. I also use the dressing on salad greens. —Dixie Terry, Goreville, Illinois Nutrition Facts: 3/4 cup: 145 calories, 11g fat (1g saturated fat), 0 cholesterol, 76mg sodium, 14g carbohydrate (9g sugars, 3g fiber), 1g protein. Diabetic exchanges: 2 fat, 1 fruit. 11/27 Mixed Berry Sundaes for 2 1 Review Test Kitchen Approved MARK DERSE FOR TASTE OF HOME Total Time 10 min Servings 2 servings Go to Recipe From the Recipe Creator: Before serving yogurt sundaes, get ready for requests for seconds. Our family enjoys them for breakfast, but they’re sweet enough for dessert. What an easy way

to get our fruit and calcium

to get our fruit and calcium. —Edie DeSpain, Logan, Utah Nutrition Facts: 1 sundae: 160 calories, 5g fat (0 saturated fat), 0 cholesterol, 33mg sodium, 22g carbohydrate (18g sugars, 3g fiber), 10g protein. Diabetic Exchanges: 1 starch, 1 fat, 1/2 fruit. Give these regional berries a try, too! 12/27 Fruit ‘n’ Cream Crepes 3 Reviews Test Kitchen Approved Total Time 35 min Servings 2 servings Go to Recipe From the Recipe Creator: This fresh and creamy breakfast is just the start—you can fill the light crepes with anything you like! — Ruth Kaercher, Hudsonville, Michigan Nutrition Facts: 2 filled crepes:

It’s also sparkly and special enough to double as a light dessert

325 calories, 16g fat (9g saturated fat), 99mg cholesterol, 300mg sodium, 38g carbohydrate (22g sugars, 3g fiber), 8g protein. 13/27 Berries in Champagne Jelly 1 Review Test Kitchen Approved Berries in Champagne Jelly Recipe photo by Taste of Home Total Time 50 min Servings 12 servings Go to Recipe From the Recipe Creator: My sister gave me this recipe a few years back when I was looking for an elegant fruit dish to serve guests. I sometimes serve this party-pretty fruit treat at brunch—just before the main dish. It’s also sparkly and special enough to double as a light dessert.

—Mary J. Walters, Westerville, Ohio Nutrition Facts: 1 tartlet:

—Andrea Barnhoom, Scottsville, New York Nutrition Facts: 1-1/3 cups: 218 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 44g carbohydrate (38g sugars, 4g fiber), 2g protein. 14/27 Berry Tartlets Test Kitchen Approved Total Time 50 min Servings 1 dozen Go to Recipe From the Recipe Creator: Bring spring flavors together in these delectable miniature tarts. Raspberries and blueberries both work well with the whipped cream and lemon curd mixture or choose your favorite berries instead. These sweet treats are great for a ladies tea, brunch or spring holiday celebration. —Mary J. Walters, Westerville, Ohio Nutrition Facts: 1 tartlet:

Sometimes I skip the parfait step to enjoy it on hikes or picnics

241 calories, 14g fat (9g saturated fat), 42mg cholesterol, 160mg sodium, 26g carbohydrate (9g sugars, 1g fiber), 2g protein. 15/27 Yogurt Berry Parfaits Test Kitchen Approved Total Time 1 hour 5 min Servings 8 servings Go to Recipe From the Recipe Creator: Homemade granola layered with fresh fruit and yogurt makes a superb breakfast. Sometimes I skip the parfait step to enjoy it on hikes or picnics. It’s one of my favorite mixed berry recipes. —Donna Speirs, Kennebunk, ME Nutrition Facts: 1 parfait: 590 calories, 27g fat (11g saturated fat), 42mg cholesterol, 294mg sodium, 81g carbohydrate (55g sugars, 9g fiber),

10g protein

10g protein. 16/27 Triple Berry No-Bake Cheesecake 14 Reviews Test Kitchen Approved Total Time 20 min Servings 12 servings (3-1/3 cups topping) Go to Recipe From the Recipe Creator: I’ve made many cheesecakes and enjoy them all, but they’re usually time-consuming. When I first tried this recipe, my husband said it was better than the baked ones, and that was a big plus for me! —Joyce Mummau, Baltimore, Maryland Nutrition Facts: 1 piece with about 1/4 cup topping: 432 calories, 34g fat (21g saturated fat), 109mg cholesterol, 229mg sodium, 29g carbohydrate (20g sugars, 2g fiber), 5g protein. 17/27 So Very

18/27 Mixed Berry

Berry Brie 11 Reviews Test Kitchen Approved So Very Berry Brie Recipe photo by Taste of Home Total Time 25 min Servings 8 servings Go to Recipe From the Recipe Creator: I needed to make something quick for a wine and cheese party, and had a bounty of berries on hand. My creation went great with all the wines and looked so much more impressive than the other plain cheeses! —Kristin Larson-Jantzi, Newton, Kansas Nutrition Facts: 1 serving: 160 calories, 8g fat (5g saturated fat), 28mg cholesterol, 179mg sodium, 17g carbohydrate (14g sugars, 1g fiber), 6g protein. 18/27 Mixed Berry

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