26 Gorgeous Grape Recipes

Read Time: 11 mins

26 Gorgeous Grape Recipes1/26 Triple Fruit Freeze Test Kitchen Approved Taste of Home Total Time 20 min Servings 10 pops Go to Recipe From the Recipe Creator: These pops won’t turn your tongue blue or neon green like many store-bought pops because they’re made with fresh grapes, blueberries and kiwifruit. —Colleen Ludovice, Wauwatosa, Wisconsin Nutrition Facts: 1 pop: 50 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1 starch. 2/26 Spinach Fruit Salad 4 Reviews Test Kitchen Approved Fruit & Spinach Salad Recipe photo by Jonathan Melendez for

The combination of sweet fruit and salty feta cheese makes this salad a winner

Taste of Home Total Time 10 min Servings 2 servings Go to Recipe From the Recipe Creator: The combination of sweet fruit and salty feta cheese makes this salad a winner. —Virginia Dack, Asheville, North Carolina Nutrition Facts: 1 serving: 235 calories, 16g fat (2g saturated fat), 8mg cholesterol, 644mg sodium, 19g carbohydrate (16g sugars, 2g fiber), 6g protein. Diabetic Exchanges: 3 fat, 1 vegetable, 1/2 fruit. 3/26 Fruit Skewers 6 Reviews Test Kitchen Approved Fruit and Cheese Kabobs Recipe photo by Taste of Home Total Time 20 min Servings 12 kabobs (1-1/2 cups dip) Go to Recipe From the

Recipe Creator: We came up with this fresh and fruity summer snack idea

Recipe Creator: We came up with this fresh and fruity summer snack idea. It’s easy to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Nutrition Facts: 1 kabob with 2 tablespoons dip: 147 calories, 9g fat (5g saturated fat), 22mg cholesterol, 143mg sodium, 12g carbohydrate (11g sugars, 1g fiber), 6g protein. 4/26 Grape Salad 169 Reviews Test Kitchen Approved Creamy Grape Salad Recipe photo by Taste of Home Total Time 20 min Servings 24 servings Go to Recipe From the

For a special finishing touch, sprinkle it with brown sugar and pecans

Recipe Creator: Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. —Marge Elling, Jenison, Michigan Nutrition Facts: 3/4 cup: 131 calories, 6g fat (3g saturated fat), 17mg cholesterol, 35mg sodium, 19g carbohydrate (18g sugars, 1g fiber), 2g protein. 5/26 Pickled Grapes 5 Reviews Test Kitchen Approved Sweet & Spicy Pickled Red Seedless Grapes Recipe photo by Taste of Home Total Time 45 min Servings 4 pints Go to Recipe From the Recipe Creator: Most people don’t think about grapes when creating a canned pickle recipe.

The pickling liquid for these grapes includes red wine, vinegar and common pickling spices like coriander, mustard seeds and hot pepper; it also contains warm spices like cinnamon and star anise along with brown sugar. These flavor-packed grapes are unique and delicious on a fab antipasto, pickle or cheese tray. —Cheryl Perry, Hertford, North Carolina Nutrition Facts: 1/4 cup: 32 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 0 protein. 6/26 Broccoli Grape Salad 26 Reviews Test Kitchen Approved Broccoli Grape Salad Recipe photo by Orly Catz for Taste of Home Total

I appreciate its make-ahead convenience

Time 10 min Servings about 20 servings Go to Recipe From the Recipe Creator: People can’t get enough of the sweet grapes and crunchy broccoli in this colorful salad. I appreciate its make-ahead convenience. —Terri Twyman, Bonanza, Oregon Nutrition Facts: 1 cup: 344 calories, 26g fat (4g saturated fat), 14mg cholesterol, 268mg sodium, 25g carbohydrate (20g sugars, 4g fiber), 7g protein. 7/26 Chicken Salad Croissants 15 Reviews Test Kitchen Approved Christine Ma for Taste of Home Total Time 15 min Servings 6 servings Go to Recipe From the Recipe Creator: This tempting chicken salad that gets its special taste from

Swiss cheese and pickle relish

Swiss cheese and pickle relish. It’s a favorite of my brother, who insists I make it whenever he visits. —Laura Koziarski, Battle Creek, Michigan Nutrition Facts: 1 sandwich: 593 calories, 40g fat (14g saturated fat), 102mg cholesterol, 818mg sodium, 33g carbohydrate (6g sugars, 2g fiber), 24g protein. 8/26 Lime-Honey Fruit Salad 5 Reviews Test Kitchen Approved Taste of Home Total Time 20 min Servings 12 servings Go to Recipe From the Recipe Creator: Nothing is more refreshing to me than a seasonal fruit salad enhanced with this simple honey-lime dressing. —Victoria Shevlin, Cape Coral, Florida Nutrition Facts: 3/4 cup: 96

Diabetic Exchanges: 1-1/2 fruit

calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 25g carbohydrate (21g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit. 9/26 Balsamic Steak with Red Grape Relish 1 Review Test Kitchen Approved Balsamic Steak with Red Grape Relish Recipe photo by Taste of Home Total Time 25 min Servings 4 servings Go to Recipe From the Recipe Creator: I love how steak marinated in balsamic vinaigrette goes so well with a relish of red grapes and blue cheese. Everything looks gorgeous on the plate. —Naylet LaRochelle, Miami, Florida Nutrition Facts: 3 ounces cooked beef with 3/4 cup relish

and 1 tablespoon vinaigrette: 332 calories, 14g fat (6g saturated fat), 59mg cholesterol, 659mg sodium, 22g carbohydrate (18g sugars, 1g fiber), 28g protein. 10/26 Orange-Drizzled Grape Tartlets 2 Reviews Test Kitchen Approved Orange-Drizzled Grape Tartlets Recipe photo by Taste of Home Total Time 20 min Servings 1 dozen Go to Recipe From the Recipe Creator: Sugar cookie dough and cream cheese make it easy to build a crunchy, tangy tartlet featuring lush seasonal grapes. —Julie Sterchi, Jackson, Missouri Nutrition Facts: 1 serving: 286 calories, 15g fat (6g saturated fat), 32mg cholesterol, 225mg sodium, 36g carbohydrate (20g sugars, 1g fiber), 3g

Diabetic Exchanges: 2-1/2 fat, 1 starch

protein. 11/26 Tequila Vinaigrette with Greens Test Kitchen Approved Taste of Home Total Time 20 min Servings 12 servings Go to Recipe From the Recipe Creator: Here’s a zingy vinaigrette with Southwestern flair. We serve it with added toppings like apples, mandarin oranges, feta cheese and candied walnuts. —Janelle Lee, Appleton, Wisconsin Nutrition Facts: 1 cup: 198 calories, 13g fat (2g saturated fat), 4mg cholesterol, 52mg sodium, 19g carbohydrate (16g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2-1/2 fat, 1 starch. 12/26 Grape Appetizer 8 Reviews Test Kitchen Approved Cheese and Grape Appetizer Recipe photo by Sonia Bozzo for Taste

of Home Total Time 45 min Servings about 5 dozen Go to Recipe From the Recipe Creator: These small bites are well worth the time they take. Serve them as part of an antipasto platter or as a cheese course alongside your favorite wine. —Eleanor Grofvert, Kalamazoo, Michigan Nutrition Facts: 5 appetizers: 146 calories, 11g fat (6g saturated fat), 28mg cholesterol, 124mg sodium, 8g carbohydrate (7g sugars, 1g fiber), 4g protein. 13/26 Mulled Grape Cider 1 Review Test Kitchen Approved Total Time 3 hours 20 min Servings 12 servings (3 quarts) Go to Recipe From the Recipe Creator: I came

I simmered the syrup with spices to make a lovely autumn drink

up with this recipe one year when I tried to make grape jelly and ended up with 30 jars of delicious grape syrup instead. I simmered the syrup with spices to make a lovely autumn drink. —Sharon Harmon, Orange, Massachusetts Nutrition Facts: 1 cup: 231 calories, 1g fat (0 saturated fat), 0 cholesterol, 4mg sodium, 59g carbohydrate (56g sugars, 0 fiber), 1g protein. 14/26 Pina Colada Fruit Salad 64 Reviews Contest Winner Test Kitchen Approved Total Time 15 min Servings 8 servings Go to Recipe From the Recipe Creator: Give friends a taste of the tropics on warm summer days

with this refreshing fruit blend

with this refreshing fruit blend. For a little extra punch, you might add a splash of coconut rum. —Carol Farnsworth, Greenwood, Indiana Nutrition Facts: 3/4 cup: 225 calories, 2g fat (1g saturated fat), 0 cholesterol, 17mg sodium, 53g carbohydrate (49g sugars, 2g fiber), 1g protein. 15/26 Cool & Crunchy Chicken Salad 8 Reviews Cool & Crunchy Chicken Salad Recipe photo by Taste of Home Total Time 25 min Servings 6 servings Go to Recipe From the Recipe Creator: When the weather sizzles, get your chill on with a cool chicken salad. Mine uses grapes, pecans and celery for that signature

Diabetic Exchanges: 3 lean meat, 3 fat, 1/2 starch

crunch. —Sarah Smiley, Bangor, Maine Nutrition Facts: 1 cup: 340 calories, 24g fat (3g saturated fat), 69mg cholesterol, 311mg sodium, 10g carbohydrate (7g sugars, 2g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 3 fat, 1/2 starch. 16/26 Cranberry Waldorf Salad 17 Reviews Contest Winner Test Kitchen Approved Cranberry Waldorf Salad Recipe photo by Taste of Home Total Time 40 min Servings 12 servings Go to Recipe From the Recipe Creator: Cranberries grow in the coastal area about 50 miles from our home. When they become available, I always make this creamy salad. —Faye Huff, Longview, Washington Nutrition Facts: 3/4

—Courtney Fons, Brighton, Michigan

cup: 226 calories, 11g fat (5g saturated fat), 27mg cholesterol, 15mg sodium, 34g carbohydrate (28g sugars, 2g fiber), 2g protein. 17/26 Apple Pear Salsa with Cinnamon Chips 5 Reviews Contest Winner Test Kitchen Approved Apple Pear Salsa with Cinnamon Chips Recipe photo by Taste of Home Total Time 35 min Servings 12 servings Go to Recipe From the Recipe Creator: For a unique treat that’s always a hit at fall get-togethers, try this easy appetizer. The salsa is packed with crunchy apples, grapes and pears, which are so fun to scoop up with crisp cinnamon chips. —Courtney Fons, Brighton, Michigan

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