26 Easy Breakfast Ideas for Overnight Guests

Read Time: 12 mins

26 Easy Breakfast Ideas for Overnight Guests2/26 Raspberry Coconut French Toast Slow-Cooker Style 4 Reviews Test Kitchen Approved Raspberry Coconut French Toast Slow-Cooker Style Recipe photo by Taste of Home Total Time 3 hours 10 min Servings 12 servings Go to Recipe From the Recipe Creator: I put the ingredients in the slow cooker crock the night before, refrigerate it, then pop the crock into the slow cooker in the morning. You can use regular milk or half-and-half, include your favorite jam, and substitute almond extract instead of vanilla. —Teri Rasey, Cadillac, Michigan Nutrition Facts: 1 cup (calculated without raspberries

and toasted coconut): 280 calories, 12g fat (7g saturated fat), 112mg cholesterol, 338mg sodium, 35g carbohydrate (16g sugars, 1g fiber), 9g protein. 3/26 Apple-Honey Dutch Baby 8 Reviews Test Kitchen Approved Apple-Honey Dutch Baby Recipe photo by Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: I love to make this treat on Sunday morning. It’s so impressive when it’s served warm right out of the oven … and the apple honey filling is yummy! —Kathy Fleming, Lisle, Illinois Nutrition Facts: 1 serving: 429 calories, 14g fat (7g saturated fat), 166mg cholesterol,

146mg sodium, 72g carbohydrate (50g sugars, 3g fiber), 9g protein

146mg sodium, 72g carbohydrate (50g sugars, 3g fiber), 9g protein. 4/26 Spicy Egg Bake 8 Reviews Spicy Egg Bake Recipe photo by Taste of Home Total Time 30 min Servings 8 servings Go to Recipe From the Recipe Creator: This family favorite dish makes a wonderful morning meal served with muffins and fresh fruit. It’s also a great way to use up extra taco meat. Adjust the heat by choosing a hot or mild salsa. —Michelle Jibben, Gilbert, Arizona Nutrition Facts: 1 piece: 481 calories, 32g fat (14g saturated fat), 327mg cholesterol, 981mg sodium, 19g carbohydrate (4g sugars, 3g fiber),

30g protein

30g protein. 5/26 Overnight Baked Oatmeal 30 Reviews Test Kitchen Approved Taste of Home Total Time 50 min Servings 8 servings Go to Recipe From the Recipe Creator: My husband and I spent a long weekend at a bed-and-breakfast not far from our home. The owners shared this delicious recipe with me, which I made my own with a couple of simple changes. —Jennifer Cramer, Lebanon, Pennsylvania Nutrition Facts: 1/2 cup: 331 calories, 13g fat (2g saturated fat), 54mg cholesterol, 364mg sodium, 46g carbohydrate (30g sugars, 4g fiber), 8g protein. 6/26 Rise and Shine Parfait 4 Reviews Test Kitchen Approved

Start your day with a smile

Jim Wieland for Taste of Home Total Time 15 min Servings 4 servings Go to Recipe From the Recipe Creator: Start your day with a smile. This fruit, yogurt and granola parfait is so easy to make. If you like, use whatever favorite fresh fruits are in season and are looking best at the supermarket. —Diana Laskaris, Chicago, Illinois Nutrition Facts: 1 serving: 259 calories, 3g fat (0 saturated fat), 7mg cholesterol, 6mg sodium, 48g carbohydrate (27g sugars, 7g fiber), 13g protein. 7/26 Breakfast In A Pan 1 Review Contest Winner Test Kitchen Approved Breakfast In A Pan Recipe photo

This recipe also works well with bacon or sausage instead of ham

by Taste of Home Total Time 40 min Servings 6 servings Go to Recipe From the Recipe Creator: Try this tasty one-pan dish for an easy low-mess breakfast or brunch. This recipe also works well with bacon or sausage instead of ham. I sometimes saute chopped peppers and onions until tender and whisk them in with the eggs for added flavor and color. —Andrea Bolden, Unionville, Tennessee Nutrition Facts: 1 piece: 434 calories, 26g fat (9g saturated fat), 222mg cholesterol, 1216mg sodium, 23g carbohydrate (6g sugars, 0 fiber), 28g protein. 8/26 Breakfast Skewers Test Kitchen Approved Taste of Home Total

Piping hot and puffy from the oven, this golden pancake made

Time 20 min Servings 5 servings Go to Recipe From the Recipe Creator: These kabobs are fun, different and delicious, plus they go well with any egg dish. —Bobi Raab, St. Paul, Minnesota Nutrition Facts: 1 skewer: 246 calories, 20g fat (8g saturated fat), 37mg cholesterol, 431mg sodium, 13g carbohydrate (12g sugars, 1g fiber), 7g protein. 9/26 German Pancakes 58 Reviews Test Kitchen Approved German Pancake Recipe photo by Taste of Home Total Time 30 min Servings 8 servings (2 cups syrup) Go to Recipe From the Recipe Creator: Piping hot and puffy from the oven, this golden pancake made

a pretty presentation for a skier’s theme breakfast I hosted

a pretty presentation for a skier’s theme breakfast I hosted. Served with homemade buttermilk syrup, it’s an eye-opening treat. Make several German pancakes if you’re feeding a crowd, and keep in mind that my easy syrup tastes great on waffles and French toast, too. —Renae Moncur, Burley, Idaho Nutrition Facts: 1 piece with 1/4 cup syrup: 428 calories, 19g fat (11g saturated fat), 203mg cholesterol, 543mg sodium, 56g carbohydrate (42g sugars, 0 fiber), 8g protein. 10/26 Breakfast Tacos 4 Reviews Test Kitchen Approved Migas Breakfast Tacos Recipe photo by Laura Scherb for Taste of Home Total Time 30 min Servings

3 servings Go to Recipe From the Recipe Creator:

3 servings Go to Recipe From the Recipe Creator: Unless you grew up in the Southwest or visit there often, you might be hearing of migas for the first time. Just think of them as the best scrambled eggs ever. The secret ingredient is corn tortillas. They really make my migas tacos special! —Stephen Exel, Des Moines, Iowa Nutrition Facts: 2 tacos: 424 calories, 21g fat (5g saturated fat), 295mg cholesterol, 821mg sodium, 39g carbohydrate (2g sugars, 1g fiber), 21g protein. 11/26 Bacon Breakfast Casserole 7 Reviews Test Kitchen Approved Bacon Breakfast Casserole Recipe photo by Taste of Home Total

It’s also great for big brunch gatherings

Time 4 hours 30 min Servings 12 servings Go to Recipe From the Recipe Creator: This easy breakfast dish allows me to make a comforting family favorite that doesn’t take a lot of prep. It’s also great for big brunch gatherings. —Paula Lawson, Springfield, Ohio Nutrition Facts: 1 serving: 306 calories, 19g fat (8g saturated fat), 226mg cholesterol, 606mg sodium, 13g carbohydrate (2g sugars, 2g fiber), 18g protein. 12/26 Sausage Hashbrown Breakfast Casserole 25 Reviews Test Kitchen Approved Sausage Hashbrown Breakfast Casserole Recipe photo by Sheri Silver for Taste of Home Total Time 1 hour 10 min Servings 12 servings

Go to Recipe From the Recipe Creator:

Go to Recipe From the Recipe Creator: For this all-in-one breakfast casserole, I sandwich pork sausage between layers of hash browns flavored with creamy soup and French onion dip. Cheddar cheese tops it all off. —Esther Wrinkles, Vanzant, Missouri Nutrition Facts: 1 serving: 382 calories, 27g fat (14g saturated fat), 63mg cholesterol, 776mg sodium, 20g carbohydrate (4g sugars, 2g fiber), 13g protein. 13/26 Spicy Sausage Hash Browns 7 Reviews Test Kitchen Approved Spicy Sausage Hash Browns Recipe photo by Taste of Home Total Time 5 hours 15 min Servings 9 servings Go to Recipe From the Recipe Creator: I love

to develop my own recipes, and I have people calling for them often

to develop my own recipes, and I have people calling for them often. My family members and friends from our church tend to be my favorite and most honest critics. —Angela Sheridan, Opdyke, Illinois Nutrition Facts: 1 cup: 368 calories, 25g fat (12g saturated fat), 73mg cholesterol, 723mg sodium, 22g carbohydrate (4g sugars, 2g fiber), 10g protein. 14/26 Fruity Baked Oatmeal 83 Reviews Test Kitchen Approved Total Time 50 min Servings 9 servings Go to Recipe From the Recipe Creator: This is my husband’s favorite breakfast treat and the ultimate comfort food. It’s warm, filling and always a hit when

I serve it to guests

I serve it to guests. —Karen Schroeder, Kankakee, Illinois. Nutrition Facts: 1 piece: 322 calories, 13g fat (7g saturated fat), 75mg cholesterol, 492mg sodium, 46g carbohydrate (27g sugars, 3g fiber), 7g protein. 15/26 BLT Egg Bake 24 Reviews Contest Winner Test Kitchen Approved BLT Egg Bake Recipe photo by Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: BLTs are a favorite at my house, so I created this recipe to combine those flavors into a warm, cozy casserole. It was such a hit, I served it to my church ladies group

at a brunch I hosted

at a brunch I hosted. —Priscilla Detrick, Catoosa, Oklahoma Nutrition Facts: 1 serving: 594 calories, 42g fat (16g saturated fat), 251mg cholesterol, 1262mg sodium, 25g carbohydrate (7g sugars, 1g fiber), 27g protein. 16/26 Italian Garden Frittata 4 Reviews Contest Winner Italian Garden Frittata Recipe photo by Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia Nutrition Facts: 1 piece: 183 calories, 11g fat (5g saturated fat), 228mg cholesterol, 655mg sodium, 4g carbohydrate

(3g sugars, 1g fiber), 18g protein

(3g sugars, 1g fiber), 18g protein. Diabetic Exchanges: 2 medium-fat meat, 1 vegetable. 17/26 Hash Brown Breakfast Casserole 60 Reviews Test Kitchen Approved Breakfast Casserole with Hash Browns Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 8 servings Go to Recipe From the Recipe Creator: A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning—so convenient! —Cheryl Johnson, Plymouth,

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✅ Key Takeaways

• These dinner ideas are perfect for impressing guests or enjoying special occasions.

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