25 Vintage Casserole Recipes from the ’50s

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25 Vintage Casserole Recipes from the ’50s2/25 Baked Spaghetti with Cream of Mushroom Soup 139 Reviews Test Kitchen Approved Baked Spaghetti with Cream of Mushroom Soup Recipe photo by Ruthie Darling for Taste of Home Total Time 1 hour Servings 12 servings Go to Recipe From the Recipe Creator: This cheesy crowd-pleasing dish puts a different spin on spaghetti. The leftovers, if there are any, freeze well for a quick future meal. —Ruth Koberna, Brecksville, Ohio Nutrition Facts: 1 cup: 239 calories, 9g fat (5g saturated fat), 25mg cholesterol, 500mg sodium, 30g carbohydrate (5g sugars, 3g fiber), 10g protein. 3/25

Our holidays would not be the same without this family tradition

Crunchy Spinach Casserole 1 Review Test Kitchen Approved TASTE OF HOME Total Time 50 min Servings 4 servings Go to Recipe From the Recipe Creator: Our holidays would not be the same without this family tradition. My mother made it every Thanksgiving when I was growing up; now I make it every Christmas as well, and my children and grandchildren absolutely love it! We triple the recipe because the kids can’t get enough. —Sharon Scaletta, Johnstown, Pennsylvania Nutrition Facts: 3/4 cup: 369 calories, 29g fat (15g saturated fat), 64mg cholesterol, 974mg sodium, 23g carbohydrate (4g sugars, 7g fiber), 8g protein.

Here’s one that fits the bill

4/25 Biscuit Turkey Bake 6 Reviews Test Kitchen Approved Total Time 30 min Servings 5 servings Go to Recipe From the Recipe Creator: As a college student, I go for stick-to-your-ribs foods that are also easy on the budget. Here’s one that fits the bill. I like to bake this casserole for friends’ birthdays. —Stephanie Denning, Mt. Pleasant, Iowa Nutrition Facts: 1 serving: 327 calories, 13g fat (5g saturated fat), 34mg cholesterol, 1117mg sodium, 38g carbohydrate (6g sugars, 2g fiber), 14g protein. 5/25 Chicken & Cheese Noodle Bake 52 Reviews Chicken & Cheese Noodle Bake Recipe photo by Taste of

and I often make for new parents when they come home from the hospital

Home Total Time 45 min Servings 2 casseroles (6 servings each) Go to Recipe From the Recipe Creator: This is the recipe my daughters and I often make for new parents when they come home from the hospital. With its creamy spaghetti filling and melted cheese topping, this casserole holds a nice cut and comforts hungry tummies. —Fancheon Resler, Bluffton, Indiana Nutrition Facts: 1 cup: 509 calories, 24g fat (13g saturated fat), 102mg cholesterol, 691mg sodium, 42g carbohydrate (7g sugars, 3g fiber), 29g protein. 6/25 Seafood Casserole 25 Reviews Test Kitchen Approved Seafood Casserole Recipe photo by Christine Ma for

It’s hearty, homey and so easy to make

Taste of Home Total Time 1 hour Servings 6 servings Go to Recipe From the Recipe Creator: A family favorite, this rice casserole is filled with plenty of seafood and veggies. It’s hearty, homey and so easy to make. —Nancy Billups, Princeton, Iowa Nutrition Facts: 1-1/2 cups: 585 calories, 34g fat (5g saturated fat), 209mg cholesterol, 1045mg sodium, 31g carbohydrate (5g sugars, 2g fiber), 37g protein. 7/25 Grandma’s Rice Dish 22 Reviews Test Kitchen Approved Grandma’s Rice Dish Recipe photo by Taste of Home Total Time 35 min Servings 4 servings Go to Recipe From the Recipe Creator: My grandmother

often made this casserole when I was young

often made this casserole when I was young. I forgot about it until one day I found myself adding the same ingredients to leftover rice. The memories came flooding back. —Lorna Moore, Glendora, California Nutrition Facts: 1-1/2 cups: 719 calories, 37g fat (18g saturated fat), 136mg cholesterol, 1397mg sodium, 52g carbohydrate (9g sugars, 5g fiber), 41g protein. 8/25 Chicken & Swiss Casserole 16 Reviews Test Kitchen Approved Chicken & Swiss Casserole Recipe photo by Taste of Home Total Time 40 min Servings 8 servings Go to Recipe From the Recipe Creator: It’s nice to have an alternative to the traditional

baked ham on Easter

baked ham on Easter. This comforting casserole is always a crowd-pleaser. Using rotisserie chicken from the deli makes prep simple. —Christina Petri, Alexandria, Minnesota Nutrition Facts: 1-1/4 cups: 551 calories, 25g fat (10g saturated fat), 136mg cholesterol, 661mg sodium, 38g carbohydrate (4g sugars, 3g fiber), 41g protein. 9/25 Cabbage Rolls 34 Reviews Contest Winner Test Kitchen Approved Old-Fashioned Cabbage Rolls Recipe photo by Taste of Home Total Time 1 hour 55 min Servings 6 servings Go to Recipe From the Recipe Creator: It was an abundance of dill in my garden that led me to try this. My family liked

This is how to make easy cabbage rolls

the taste so much that, from then on, I made my old-fashioned cabbage rolls recipe with dill. This is how to make easy cabbage rolls. – Florence Krantz, Bismarck, North Dakota Nutrition Facts: 2 cabbage rolls: 260 calories, 10g fat (4g saturated fat), 50mg cholesterol, 694mg sodium, 23g carbohydrate (5g sugars, 3g fiber), 18g protein. 10/25 Tater Tot Casserole 52 Reviews Test Kitchen Approved JOSH RINK FOR TASTE OF HOME Total Time 45 min Servings 4 servings Go to Recipe From the Recipe Creator: I like to make this Tater Tot casserole when time before supper is short. If we

have unexpected company, I just double the ingredients and use a 13×9-in

have unexpected company, I just double the ingredients and use a 13×9-in. pan. I call it my Please Stay Casserole! —Jean Ferguson, Elverta, California Nutrition Facts: 1-1/2 cups: 570 calories, 35g fat (12g saturated fat), 87mg cholesterol, 1357mg sodium, 37g carbohydrate (5g sugars, 4g fiber), 26g protein. 11/25 12/25 Church Supper Spaghetti 19 Reviews Test Kitchen Approved Church Supper Spaghetti Recipe photo by Taste of Home Total Time 1 hour 10 min Servings 12 servings Go to Recipe From the Recipe Creator: Because this recipe feeds so many, I often take it to church dinners and potlucks. This colorful dish

also comes in handy when we have lots of help to feed on our farm

also comes in handy when we have lots of help to feed on our farm. —Verlyn Wilson, Wilkinson, Indiana Nutrition Facts: 1 each: 290 calories, 10g fat (6g saturated fat), 39mg cholesterol, 259mg sodium, 34g carbohydrate (5g sugars, 4g fiber), 17g protein. 13/25 Sausage Cheese Squares 8 Reviews Test Kitchen Approved Sausage Cheese Squares Recipe photo by Taste of Home Total Time 30 min Servings 12 servings Go to Recipe From the Recipe Creator: My grandsons tried these savory morsels for the first time as youngsters and loved them. They’re all grown up now, and instead of little appetizer squares,

we make the servings breakfast-size

we make the servings breakfast-size. —Helen McFadden, Sierra Vista, Arizona. Nutrition Facts: 1 piece: 246 calories, 18g fat (7g saturated fat), 92mg cholesterol, 564mg sodium, 10g carbohydrate (3g sugars, 0 fiber), 11g protein. 14/25 Lemon Chicken and Rice 10 Reviews Test Kitchen Approved Emily Davis for Taste of Home Total Time 1 hour 10 min Servings 2 casseroles (4 servings each) Go to Recipe From the Recipe Creator: I couldn’t say who loves this recipe best, because it gets raves every time I serve it! Occasionally I even get a phone call or email from a friend requesting the recipe,

and it’s certainly a favorite for my grown children and 15 grandchildren

and it’s certainly a favorite for my grown children and 15 grandchildren. —Maryalice Wood, Langley, British Columbia Nutrition Facts: 2 chicken thighs with 3/4 cup rice mixture: 624 calories, 26g fat (6g saturated fat), 173mg cholesterol, 754mg sodium, 41g carbohydrate (1g sugars, 1g fiber), 53g protein. 15/25 Chicken Pasta Casserole 132 Reviews Contest Winner Test Kitchen Approved Cheesy Chicken Pasta Casserole Recipe photo by Taste of Home Total Time 1 hour 20 min Servings 4 servings Go to Recipe From the Recipe Creator: This is my family’s favorite every week or two and we never tire of it. I like

that I can put it together and relax while it bakes

that I can put it together and relax while it bakes. —Carmen Vanosch, Vernon, British Columbia Nutrition Facts: 1-1/2 cups: 579 calories, 28g fat (12g saturated fat), 128mg cholesterol, 1357mg sodium, 36g carbohydrate (9g sugars, 4g fiber), 47g protein. 16/25 Church Supper Hot Dish 19 Reviews Test Kitchen Approved Church Supper Hot Dish Recipe photo by Taste of Home Total Time 1 hour 10 min Servings 8 servings Go to Recipe From the Recipe Creator: This recipe was in my mother’s church cookbook, and now it’s in my church cookbook! Apparently it was too good to miss a generation. I

It’s hearty and so tasty!

often make this dish to take along to potlucks…and it seems that if I don’t, someone else will! It’s hearty and so tasty! —Norma Turner, Haslett, Michigan Nutrition Facts: 1 serving: 339 calories, 20g fat (9g saturated fat), 53mg cholesterol, 537mg sodium, 25g carbohydrate (2g sugars, 3g fiber), 16g protein. 17/25 Linguine with Ham & Swiss Cheese 15 Reviews Test Kitchen Approved Linguine with Ham & Swiss Cheese Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 8 servings Go to Recipe From the Recipe Creator: My grandmother used to make this for parties and potlucks.

It was loved by all back then, and it still is today

It was loved by all back then, and it still is today. The classic combination of pasta, ham, cheese and a creamy sauce makes it irresistible. —Mary Savor, Woodburn, Indiana Nutrition Facts: 1 cup: 402 calories, 23g fat (12g saturated fat), 68mg cholesterol, 797mg sodium, 27g carbohydrate (3g sugars, 2g fiber), 22g protein. 18/25 Shrimp and Grits Bake 6 Reviews Test Kitchen Approved Shrimp and Grits Bake Recipe photo by Taste of Home Total Time 1 hour Servings 6 servings Go to Recipe From the Recipe Creator: On chilly days, I doctor up grits and top them with shrimp for

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