25 Vegetarian Breakfast Casseroles to Make This Weekend

Read Time: 13 mins

25 Vegetarian Breakfast Casseroles to Make This Weekend1/25 Cinnamon Roll Casserole Test Kitchen Approved TASTE OF HOME Total Time 35 min Servings 10 servings Go to Recipe From the Recipe Creator: This easy cinnamon roll casserole recipe has a delectable icing glaze on top. The secret is to make a vanilla, cinnamon and maple syrup mixture, as well as a crumbly brown sugar topping, to pour over the rolls. —Julie Andrews, Rockford, Michigan Nutrition Facts: 1 serving: 413 calories, 18g fat (9g saturated fat), 28mg cholesterol, 637mg sodium, 59g carbohydrate (31g sugars, 1g fiber), 5g protein. 2/25 Broccoli-Mushroom Bubble Bake

Judging by the reactions of the other moms, this one’s a keeper

8 Reviews Contest Winner Test Kitchen Approved Broccoli-Mushroom Bubble Bake Recipe photo by Taste of Home Total Time 45 min Servings 12 servings Go to Recipe From the Recipe Creator: I got bored with the same old breakfast casseroles served at our monthly moms’ meetings, so I decided to create something new. Judging by the reactions of the other moms, this one’s a keeper. —Shannon Koene, Blacksburg, Virginia Nutrition Facts: 1 serving: 233 calories, 13g fat (6g saturated fat), 64mg cholesterol, 648mg sodium, 21g carbohydrate (6g sugars, 1g fiber), 9g protein. 3/25 Blueberry French Toast Casserole 86 Reviews Contest Winner

4/25 Green Chile Quiche Squares 3 Reviews Test Kitchen

Test Kitchen Approved Blueberry French Toast Recipe photo by Taste of Home Total Time 1 hour 25 min Servings 8 servings (1-3/4 cups sauce) Go to Recipe From the Recipe Creator: A local blueberry grower shared this recipe with me, and it’s the best breakfast dish I’ve ever tasted. With the cream cheese and berry combination, this French toast casserole reminds me of dessert. —Patricia Axelsen, Aurora, Minnesota Nutrition Facts: 1 serving: 621 calories, 31g fat (15g saturated fat), 350mg cholesterol, 569mg sodium, 68g carbohydrate (44g sugars, 2g fiber), 19g protein. 4/25 Green Chile Quiche Squares 3 Reviews Test Kitchen

Chiles add spark to this cheesy quiche

Approved Taste of Home Total Time 55 min Servings 12 servings Go to Recipe From the Recipe Creator: Chiles add spark to this cheesy quiche. You can vary the flavor based on the kind of croutons you buy. I like to serve fresh fruit on the side. —Connie Willson, Huntington Beach, California Nutrition Facts: 1 piece: 270 calories, 18g fat (9g saturated fat), 136mg cholesterol, 653mg sodium, 11g carbohydrate (4g sugars, 1g fiber), 15g protein. 5/25 Greek Zucchini & Feta Bake 7 Reviews Test Kitchen Approved Greek Zucchini & Feta Bake Recipe photo by Taste of Home Total Time 1

Turn to this Greek-style egg bake

hour 10 min Servings 12 servings Go to Recipe From the Recipe Creator: Looking to highlight your meal with something light, indulgent and golden on top? Turn to this Greek-style egg bake. —Gabriela Stefanescu, Webster, Texas Nutrition Facts: 1 piece: 231 calories, 13g fat (7g saturated fat), 128mg cholesterol, 583mg sodium, 16g carbohydrate (6g sugars, 2g fiber), 12g protein. 6/25 Baked French Toast with Strawberries 6 Reviews Test Kitchen Approved Total Time 1 hour Servings 12 servings Go to Recipe From the Recipe Creator: French toast is a crowd-pleaser, but it’s hard to make for a big group. This overnight

casserole with strawberries and a sweet pecan topping fixes everything

casserole with strawberries and a sweet pecan topping fixes everything. —David Stelzl Jr., Waxhaw, North Carolina Nutrition Facts: 1 piece (calculated without additional syrup): 377 calories, 20g fat (8g saturated fat), 126mg cholesterol, 266mg sodium, 42g carbohydrate (27g sugars, 3g fiber), 8g protein. 7/25 Veggie-Packed Strata 8 Reviews Test Kitchen Approved Veggie-Packed Strata Recipe photo by Taste of Home Total Time 1 hour 45 min Servings 8 servings Go to Recipe From the Recipe Creator: Everyone enjoys this wonderful, colorful casserole. I’m sure you’ll be hooked on it after one bite too. —Jennifer Unsell, Vance, Alabama Nutrition Facts: 1 piece:

I serve it with fresh stir-fried asparagus, a fruit salad and croissants

453 calories, 31g fat (15g saturated fat), 202mg cholesterol, 938mg sodium, 26g carbohydrate (8g sugars, 3g fiber), 19g protein. 8/25 Artichoke Egg Casserole 3 Reviews Test Kitchen Approved Artichoke Egg Casserole Recipe photo by Taste of Home Total Time 50 min Servings 9 servings Go to Recipe From the Recipe Creator: This is a great recipe for a brunch. I serve it with fresh stir-fried asparagus, a fruit salad and croissants. —Marilyn Moores, Indianapolis, Indiana Nutrition Facts: 1 serving: 304 calories, 22g fat (11g saturated fat), 229mg cholesterol, 497mg sodium, 11g carbohydrate (2g sugars, 1g fiber), 15g protein. 9/25 Pumpkin

I make this luscious dish the night before breakfast or brunch with guests

French Toast Casserole 13 Reviews Contest Winner Test Kitchen Approved Pumpkin French Toast Casserole Recipe photo by Taste of Home Total Time 1 hour 25 min Servings 12 servings Go to Recipe From the Recipe Creator: Recipes that don’t tie me to the kitchen—that’s what I’m all about. I make this luscious dish the night before breakfast or brunch with guests. —Patricia Harmon, Baden, Pennsylvania Nutrition Facts: 1 piece: 302 calories, 13g fat (6g saturated fat), 148mg cholesterol, 342mg sodium, 36g carbohydrate (20g sugars, 4g fiber), 13g protein. 10/25 Blueberry Baked Oatmeal 7 Reviews Contest Winner Test Kitchen Approved Banana

min Servings 4 servings Go to Recipe From the Recipe Creator:

and Blueberry Oatmeal Bake Recipe Recipe photo by Jonathan Melendez for Taste of Home Total Time 45 min Servings 4 servings Go to Recipe From the Recipe Creator: When my brother, sister and I were young, Mom would bake this cinnamon-scented oatmeal before driving us to school. Whenever I make it, I have lots of happy memories. —Vincent Taylor, Houston, Texas Nutrition Facts: 1 cup: 483 calories, 19g fat (5g saturated fat), 15mg cholesterol, 193mg sodium, 78g carbohydrate (49g sugars, 7g fiber), 6g protein. 11/25 Cheesy Vegetable Egg Dish 26 Reviews Test Kitchen Approved Cheesy Vegetable Egg Dish Recipe photo

Everyone who tries it raves about it

by Taste of Home Total Time 55 min Servings 10 servings Go to Recipe From the Recipe Creator: I’m a cook at a Bible camp, and this is one of my most popular recipes. Everyone who tries it raves about it. The praise that touched me the most was when a 10-year-old boy asked me for the recipe so he could have his mom make it at home. —Elsie Campbell, Dulzura, California Nutrition Facts: 1 piece: 407 calories, 30g fat (17g saturated fat), 287mg cholesterol, 759mg sodium, 10g carbohydrate (4g sugars, 1g fiber), 24g protein. 12/25 Vegetable Frittata 5 Reviews

Test Kitchen Approved Vegetable Frittata Recipe photo by Taste of Home Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: When you’re looking for something healthy in a hurry, you can’t beat this veggie-filled frittata cooked in a cast-iron skillet. —Janet Eckhoff, Woodland, California Nutrition Facts: 1 wedge: 177 calories, 12g fat (2g saturated fat), 213mg cholesterol, 264mg sodium, 10g carbohydrate (3g sugars, 2g fiber), 8g protein. 13/25 Rainbow Quiche 40 Reviews Test Kitchen Approved Rainbow Quiche Recipe photo by Taste of Home Total Time 1 hour 10 min Servings 8 servings Go to Recipe

From the Recipe Creator: With plenty of veggies and a creamy egg-cheese filling, this tasty quiche gets rave reviews every time I make it! —Lilith Fury, Adena, Ohio Nutrition Facts: 1 piece: 295 calories, 20g fat (10g saturated fat), 115mg cholesterol, 482mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 9g protein. 14/25 Fiesta Breakfast Bake 7 Reviews Test Kitchen Approved Taste of Home Total Time 50 min Servings 8 servings Go to Recipe From the Recipe Creator: I get a kick out of making breakfast for a crowd when I have weekend guests, and my family also loves breakfast for

It never fails

dinner. I created this dish by combining my family’s favorite southwestern flavors in an all-in-one-pan recipe. —Whitney Gilbert, Smithville, Missouri Nutrition Facts: 1 piece: 349 calories, 18g fat (8g saturated fat), 207mg cholesterol, 823mg sodium, 32g carbohydrate (8g sugars, 2g fiber), 15g protein. 15/25 Baked Blueberry-Mascarpone French Toast 11 Reviews Test Kitchen Approved Taste of Home Total Time 1 hour 15 min Servings 10 servings Go to Recipe From the Recipe Creator: When I want something special to serve my guests for a Saturday or Sunday brunch, I turn to this recipe. It never fails. It’s wonderful during the spring

and early summer because the blueberries are particularly good that time of year. —Patricia C. Quinn, Omaha, Nebraska Nutrition Facts: 1 piece: 575 calories, 37g fat (17g saturated fat), 232mg cholesterol, 368mg sodium, 45g carbohydrate (20g sugars, 3g fiber), 17g protein. 16/25 Caramel Apple Strata 22 Reviews Test Kitchen Approved Total Time 1 hour 10 min Servings 12 servings Go to Recipe From the Recipe Creator: If you’re planning to host a breakfast or early brunch, you’ll appreciate this overnight strata. It works perfectly as your something sweet, tastes like a sticky bun and won’t dry out as coffee cakes

sometimes do

sometimes do. —Kelly Boe, Whiteland, Indiana Nutrition Facts: 1 piece: 462 calories, 19g fat (7g saturated fat), 198mg cholesterol, 472mg sodium, 67g carbohydrate (49g sugars, 4g fiber), 10g protein. 17/25 Bananas Foster French Toast 28 Reviews Test Kitchen Approved Bananas Foster French Toast Recipe photo by Taste of Home Total Time 55 min Servings 6 servings Go to Recipe From the Recipe Creator: Mmm … bananas Foster for breakfast! This yummy baked French toast serves up all the taste of the spectacular dessert in fine fashion. —Laurence Nasson, Hingham Massachusetts Nutrition Facts: 1 piece: 658 calories, 31g fat (17g saturated

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