25 Top Newsletter Recipes of 2024

Read Time: 11 mins

25 Top Newsletter Recipes of 20241/25 Ramen Noodle Salad 24 Reviews Test Kitchen Approved Crunchy Ramen Salad Recipe photo by Taste of Home Total Time 25 min Servings 16 servings Go to Recipe From the Recipe Creator: For potlucks and picnics, this ramen noodle salad is a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then I just shake them all together when it’s time to eat. —LJ Porter, Bauxite, Arkansas Nutrition Facts: 3/4 cup: 189 calories, 13g fat (2g saturated fat), 0 cholesterol, 250mg sodium, 16g carbohydrate (6g sugars, 3g

fiber), 4g protein

fiber), 4g protein. 2/25 Pineapple Pork Chops 10 Reviews Contest Winner Test Kitchen Approved Pineapple Pork Chops Recipe photo by Taste of Home Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: We try to eat a variety of foods, and although we like pork, it really has very little flavor. One night I was fixing some beautiful boneless pork loin chops and decided to add a fruity sauce. The chops ended up being moist and juicy, and the sauce was delicious. This dinner, perfect served over rice, takes less than 30 minutes. It is

wonderful for weeknight meals but nice enough for company too

wonderful for weeknight meals but nice enough for company too. —Donna Gribbins, Shelbyville, Kentucky Nutrition Facts: 1 pork chop with 2 tablespoons sauce: 407 calories, 15g fat (4g saturated fat), 68mg cholesterol, 914mg sodium, 38g carbohydrate (33g sugars, 1g fiber), 29g protein. 3/25 Pistachio Pudding Cake 80 Reviews Test Kitchen Approved Pistachio Pudding Cake Recipe photo by Taste of Home Total Time 1 hour Servings 16 servings Go to Recipe From the Recipe Creator: Everyone who’s ever tried this moist, one-of-a-kind pistachio pudding cake can’t believe it uses a mix. The dessert is perfect for St. Patrick’s Day, and you

won’t need the luck of the Irish to whip it up!

won’t need the luck of the Irish to whip it up! —Suzanne Winkhart, Bolivar, Ohio Nutrition Facts: 1 piece: 354 calories, 20g fat (6g saturated fat), 64mg cholesterol, 437mg sodium, 41g carbohydrate (24g sugars, 0 fiber), 4g protein. MOLLY ALLEN FOR TASTE OF HOME Magic CakeMagic cake, or gateau magique, is a delicate French dessert that is sure to impress. The cake is baked in a single pan, yet the batter produces three different layers while baking. —Taste of Home Test Kitchen Go to Recipe 4/25 5/25 Million-Dollar Deviled Eggs Test Kitchen Approved Million-Dollar Deviled Eggs Recipe photo by Taste

Garnish with bacon and pickle for a special touch

of Home Total Time 20 min Servings 2 dozen Go to Recipe From the Recipe Creator: Taste the zing of mustard coupled with sweet pickle in every bite of these delicious deviled eggs. Garnish with bacon and pickle for a special touch. —Taste of Home Test Kitchen Nutrition Facts: 1 stuffed egg half: 60 calories, 5g fat (1g saturated fat), 95mg cholesterol, 87mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein. 6/25 Scalloped Potatoes and Pork Chops 22 Reviews Contest Winner Test Kitchen Approved Scalloped Potatoes and Pork Chops Recipe photo by Taste of Home Total Time 1 hour

It’s moist and light yet so satisfying

25 min Servings 6 servings Go to Recipe From the Recipe Creator: I truly enjoy trying new recipes and baking hearty casseroles like this one for my family. This dish is easy to prepare, and baking the chops with the potatoes gives the whole meal a great flavor. —Susan Chavez, Vancouver, Washington 7/25 Pig Pickin’ Cake 113 Reviews Test Kitchen Approved Pig Pickin’ Cake Recipe photo by Taste of Home Total Time 40 min Servings 15 servings Go to Recipe From the Recipe Creator: This is one of my favorite cakes. It’s moist and light yet so satisfying. I’ve been

adapting it for years and now it’s almost guilt-free

adapting it for years and now it’s almost guilt-free. —Pam Sjolund, Columbia, South Carolina Nutrition Facts: 1 piece: 218 calories, 3g fat (2g saturated fat), 0 cholesterol, 338mg sodium, 47g carbohydrate (27g sugars, 1g fiber), 2g protein. 8/25 Chicken Pasta Casserole 132 Reviews Contest Winner Test Kitchen Approved Cheesy Chicken Pasta Casserole Recipe photo by Taste of Home Total Time 1 hour 20 min Servings 4 servings Go to Recipe From the Recipe Creator: This is my family’s favorite every week or two and we never tire of it. I like that I can put it together and relax while

The cream cheese topping is so good that it doesn’t need frosting

it bakes. —Carmen Vanosch, Vernon, British Columbia Nutrition Facts: 1-1/2 cups: 579 calories, 28g fat (12g saturated fat), 128mg cholesterol, 1357mg sodium, 36g carbohydrate (9g sugars, 4g fiber), 47g protein. 9/25 German Chocolate Dump Cake 22 Reviews Test Kitchen Approved German Chocolate Dump Cake Recipe photo by Taste of Home Total Time 50 min Servings 15 servings Go to Recipe From the Recipe Creator: We make this for Sunday lunches when the whole family gets together. The cream cheese topping is so good that it doesn’t need frosting. —Donna Holdbrooks, Waco, Georgia Nutrition Facts: 1 piece: 479 calories, 30g fat

(12g saturated fat), 69mg cholesterol, 389mg sodium, 50g carbohydrate (36g sugars, 2g fiber), 5g protein. 10/25 Garlic Butter Steak Bites 2 Reviews Test Kitchen Approved Garlic Butter Steak Bites Recipe photo by Taste of Home Total Time 20 min Servings 4 servings Go to Recipe From the Recipe Creator: It takes only a few minutes to enhance a simple sirloin steak. This recipe uses not one but two forms of garlic to really make those flavors shine. —Julie Andrews, Rockford, Michigan Nutrition Facts: 3 ounces cooked beef: 281 calories, 20g fat (10g saturated fat), 77mg cholesterol, 439mg sodium, 1g carbohydrate

(0 sugars, 0 fiber), 25g protein

(0 sugars, 0 fiber), 25g protein. 11/25 Eight-Layer Casserole 7 Reviews Test Kitchen Approved Eight-Layer Casserole Recipe photo by Taste of Home Total Time 1 hour 15 min Servings 12 servings Go to Recipe From the Recipe Creator: My sister shared this original recipe with me, but I adapted it for my family’s taste. I like that it’s a nutritious meal in one dish. When my boys were young, it was a tasty way to sneak veggies into their diet. This is also a perfect dish for potlucks. —Jo Prusha, Omaha, Nebraska Nutrition Facts: 1 cup: 465 calories, 28g fat

Mix up a batch for your crew and see why

(14g saturated fat), 133mg cholesterol, 794mg sodium, 30g carbohydrate (5g sugars, 3g fiber), 26g protein. 12/25 Cowboy Cookies 74 Reviews Test Kitchen Approved Cowboy Cookies Recipe photo by Taste of Home Total Time 40 min Servings 6 dozen Go to Recipe From the Recipe Creator: These cookies are very popular here in Wyoming. Mix up a batch for your crew and see why. —Patsy Steenbock, Shoshoni, Wyoming Nutrition Facts: 1 cookie: 105 calories, 6g fat (3g saturated fat), 12mg cholesterol, 61mg sodium, 14g carbohydrate (9g sugars, 1g fiber), 1g protein. 13/25 Tasty Taco Chopped Salad 2 Reviews Test Kitchen Approved

Total Time 25 min Servings 6 servings Go to Recipe From the Recipe Creator:

Total Time 25 min Servings 6 servings Go to Recipe From the Recipe Creator: My friends and I love Mexican food, but we try to eat healthy. My mom taught me how to make this tasty taco salad for my friends. —Matthew Smith, Knippa, Texas Nutrition Facts: 1 serving: 471 calories, 25g fat (9g saturated fat), 64mg cholesterol, 1193mg sodium, 37g carbohydrate (12g sugars, 5g fiber), 24g protein. 14/25 Bacon Roll-Ups 15 Reviews Test Kitchen Approved Bacon Roll-Ups Recipe photo by Taste of Home Total Time 45 min Servings 10 roll-ups Go to Recipe From the Recipe Creator: This family

15/25 Potato Soup 177 Reviews Contest Winner Test Kitchen Approved Best

recipe dates back to the 1930s, when my grandmother started making these hearty breakfast rolls. —Janet Abate, North Brunswick, New Jersey Nutrition Facts: 1 roll-up: 164 calories, 13g fat (5g saturated fat), 40mg cholesterol, 312mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 5g protein. 15/25 Potato Soup 177 Reviews Contest Winner Test Kitchen Approved Best Ever Potato Soup Recipe photo by Taste of Home Total Time 30 min Servings 8 servings (2 quarts) Go to Recipe From the Recipe Creator: You’ll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato

soup recipe, ever

soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. —Coleen Morrissey, Sweet Valley, Pennsylvania Nutrition Facts: 1 cup: 250 calories, 13g fat (7g saturated fat), 35mg cholesterol, 823mg sodium, 22g carbohydrate (8g sugars, 2g fiber), 12g protein. 16/25 Sloppy Ottos 29 Reviews Test Kitchen Approved Sloppy Ottos Recipe photo by Taste of Home Total Time 25 min Servings 8 servings Go to Recipe From the Recipe Creator: My version of sloppy joes comes from an old family recipe. Make

these sandwiches even more German by stacking everything on a pretzel bun

these sandwiches even more German by stacking everything on a pretzel bun. —Jason Koren, Milwaukee, Wisconsin Nutrition Facts: 1 sandwich: 494 calories, 24g fat (7g saturated fat), 46mg cholesterol, 1042mg sodium, 52g carbohydrate (6g sugars, 3g fiber), 20g protein. 17/25 Spaghetti Pie Casserole 86 Reviews Contest Winner Test Kitchen Approved Spaghetti Pie Casserole Recipe photo by Taste of Home Total Time 1 hour Servings 8 servings Go to Recipe From the Recipe Creator: My family adores this spaghetti casserole. It’s old-timey comfort food. This is how to make baked spaghetti with cream cheese. —Patricia Lavell, Islamorada, Florida Nutrition Facts: 1

💡 Frequently Asked Questions

⭐ Expert Tips

• Include seasonal or trendy variations to keep your meals exciting.

• Highlight prep shortcuts or time-saving techniques for busy cooks.

• Consider dietary restrictions and include substitution suggestions.

✅ Key Takeaways

• These dinner ideas are perfect for impressing guests or enjoying special occasions.

• Choose recipes that match your skill level and available kitchen tools.

• Presentation and taste both contribute to a memorable dining experience.

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