25 Savory Quick Breads for When You’re Not Feelin’ Sweet

Read Time: 11 mins

25 Savory Quick Breads for When You’re Not Feelin’ Sweet1/25 Olive & Onion Quick Bread 6 Reviews Contest Winner Test Kitchen Approved Olive & Onion Quick Bread Recipe photo by Taste of Home Total Time 1 hour Servings 1 loaf (12 pieces) Go to Recipe From the Recipe Creator: I’ve been baking for over 50 years, and I never get tired of trying new recipes for my family, friends and co-workers. Baking actually relaxes me. I feel like an artist creating a masterpiece of love. This savory loaf makes a great gift. —Paula Marchesi, Lenhartsville, Pennsylvania Nutrition Facts: 1 piece:

These biscuits are a wonderful pairing for soups

150 calories, 6g fat (2g saturated fat), 41mg cholesterol, 373mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 5g protein. 2/25 Sour Cream-Leek Biscuits 1 Review Test Kitchen Approved Sour Cream-Leek Biscuits Recipe photo by Taste of Home Total Time 30 min Servings about 1 dozen Go to Recipe From the Recipe Creator: These biscuits are a wonderful pairing for soups. I’ve made them with all-purpose white flour as well as whole wheat, and both work equally well. —Bonnie Appleton, Canterbury, Connecticut Nutrition Facts: 1 biscuit: 166 calories, 7g fat (4g saturated fat), 20mg cholesterol, 241mg sodium, 20g carbohydrate (2g sugars,

3g fiber), 4g protein

3g fiber), 4g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch. 3/25 Parmesan Zucchini Bread 13 Reviews Test Kitchen Approved Parmesan Zucchini Bread Recipe photo by Taste of Home Total Time 1 hour 10 min Servings 1 loaf (16 pieces) Go to Recipe From the Recipe Creator: This loaf has a rugged, textured look that adds to its old-fashioned appeal. The mild Parmesan flavor nicely complements the zucchini, which adds bits of green color to every tender slice. —Christine Wilson, Sellersville, Pennsylvania Nutrition Facts: 1 piece: 156 calories, 5g fat (3g saturated fat), 35mg cholesterol, 288mg sodium, 23g carbohydrate (5g sugars,

1g fiber), 4g protein

1g fiber), 4g protein. 4/25 Moist Red Pepper Cornbread 6 Reviews Test Kitchen Approved Moist Red Pepper Cornbread Recipe photo by Taste of Home Total Time 45 min Servings 9 servings Go to Recipe From the Recipe Creator: The name of this recipe says it all—except how perfect they are for scooping up that last drop of soups and stews! —Katherine Thompson, Tybee Island, Georgia Nutrition Facts: 1 piece: 251 calories, 8g fat (3g saturated fat), 58mg cholesterol, 563mg sodium, 34g carbohydrate (5g sugars, 3g fiber), 12g protein. 5/25 Creole Cornbread 11 Reviews Contest Winner Test Kitchen Approved Creole Cornbread

Cornbread is a staple of Cajun and Creole cuisine

Recipe photo by Taste of Home Total Time 1 hour Servings 12 servings Go to Recipe From the Recipe Creator: Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful. I found the recipe in the bottom of my recipe drawer. —Enid Hebert, Lafayette, Louisiana Nutrition Facts: 1 piece: 272 calories, 14g fat (7g saturated fat), 68mg cholesterol, 551mg sodium, 26g carbohydrate (3g sugars, 2g fiber), 10g protein. 6/25 Swiss Beer Bread 32 Reviews Test Kitchen Approved Swiss Beer Bread Recipe photo by Taste of Home Total Time 1 hour

5 min Servings 1 loaf (12 pieces) Go to Recipe From the Recipe Creator:

5 min Servings 1 loaf (12 pieces) Go to Recipe From the Recipe Creator: This recipe is a favorite of my family because it isn’t greasy like most of the other cheese breads I have tried. It will not last long! —Debi Wallace, Chestertown, New York Nutrition Facts: 1 piece: 182 calories, 5g fat (3g saturated fat), 11mg cholesterol, 453mg sodium, 28g carbohydrate (4g sugars, 1g fiber), 6g protein. 7/25 Skillet Herb Bread 2 Reviews Test Kitchen Approved Skillet Herb Bread Recipe photo by Taste of Home Total Time 45 min Servings 10 servings Go to Recipe From the Recipe

Creator: This recipe was one of my mother’s favorites

Creator: This recipe was one of my mother’s favorites. The flavors call to mind the taste of cornbread stuffing! —Shirley Smith, Yorba Linda, California Nutrition Facts: 1 piece: 275 calories, 9g fat (2g saturated fat), 57mg cholesterol, 598mg sodium, 40g carbohydrate (6g sugars, 2g fiber), 7g protein. 8/25 Sausage Muffins 20 Reviews Contest Winner Test Kitchen Approved Sausage Muffins Recipe photo by Taste of Home Total Time 45 min Servings 1-1/2 dozen Go to Recipe From the Recipe Creator: My muffins are a frequent request from everyone in the family. I usually make them on Sunday nights, so when we’re

running late on weekday mornings, the kids can grab these to eat on the bus

running late on weekday mornings, the kids can grab these to eat on the bus. —Irene Wayman, Grantsville, Utah Nutrition Facts: 1 muffin: 238 calories, 16g fat (4g saturated fat), 93mg cholesterol, 357mg sodium, 15g carbohydrate (4g sugars, 0 fiber), 8g protein. 9/25 Amish Onion Cake 10 Reviews Contest Winner Test Kitchen Approved Total Time 1 hour Servings 12 servings Go to Recipe From the Recipe Creator: This rich, moist bread with an onion-poppy seed topping is a wonderful break from your everyday bread routine. You can serve it with any meat, and it’s a nice accompaniment to soup or

I’ve made it many times and have often been asked to share the recipe

salad. I’ve made it many times and have often been asked to share the recipe. —Mitzi Sentiff, Annapolis, Maryland Nutrition Facts: 1 piece: 539 calories, 36g fat (22g saturated fat), 182mg cholesterol, 748mg sodium, 44g carbohydrate (7g sugars, 2g fiber), 9g protein. 10/25 Mini Corn Muffins with Spicy Cheddar Filling 3 Reviews Test Kitchen Approved Taste of Home Total Time 55 min Servings 4 dozen Go to Recipe From the Recipe Creator: I’m an Iowa gardener and I like to feature sweet corn in my recipes. These cute, easy-to-eat bites are a fun change from the usual appetizers. —Margaret Blair,

The herbs make it a flavorful treat any time of the year

Lorimor, Iowa Nutrition Facts: 1 muffin: 67 calories, 3g fat (1g saturated fat), 9mg cholesterol, 100mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 2g protein. 11/25 Herb Quick Bread 16 Reviews Test Kitchen Approved Herb Quick Bread Recipe photo by Taste of Home Total Time 55 min Servings 1 loaf (16 pieces) Go to Recipe From the Recipe Creator: This simple bread is especially good with soups and stews, but slices are also tasty alongside fresh green salads. The herbs make it a flavorful treat any time of the year. —Donna Roberts, Manhattan, Kansas Nutrition Facts: 1 piece: 147 calories,

Diabetic Exchanges: 1-1/2 starch, 1 fat

5g fat (1g saturated fat), 12mg cholesterol, 160mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat. 12/25 Apple & Cheddar Mini Scones 9 Reviews Test Kitchen Approved Apple & Cheddar Mini Scones Recipe photo by Taste of Home Total Time 35 min Servings 32 scones Go to Recipe From the Recipe Creator: Because cheese and sage go so well with apples, I decided to put them all in scones. These mini treats make a fall weekend brunch, tailgate or party even more fun. —Sue Gronholz, Beaver Dam, Wisconsin Nutrition Facts: 1 mini scone:

Each bite is perfectly seasoned with thyme and coarse salt

109 calories, 7g fat (4g saturated fat), 23mg cholesterol, 159mg sodium, 10g carbohydrate (2g sugars, 0 fiber), 2g protein. 13/25 Crunchy Breadsticks 1 Review Test Kitchen Approved Crunchy Breadsticks Recipe photo by Taste of Home Total Time 40 min Servings 16 breadsticks Go to Recipe From the Recipe Creator: These thin, crisp breadsticks add a bit of elegance to a dinner. Each bite is perfectly seasoned with thyme and coarse salt. —Taste of Home Test Kitchen Nutrition Facts: 1 breadstick: 78 calories, 2g fat (1g saturated fat), 0 cholesterol, 156mg sodium, 12g carbohydrate (0 sugars, 0 fiber), 2g protein. 14/25

Caraway Cheese Bread 2 Reviews Test Kitchen Approved Total Time 40 min Servings 1 loaf (16 pieces) Go to Recipe From the Recipe Creator: We enjoy cheese in a variety of ways. In this savory bread, cheddar cheese blends beautifully with just the right amount of caraway. —Homer Wooten, Ridgetown, Ontario Nutrition Facts: 1 piece: 199 calories, 12g fat (7g saturated fat), 55mg cholesterol, 338mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 7g protein. 15/25 Cheesy Garlic Herb Quick Bread 8 Reviews Test Kitchen Approved Total Time 40 min Servings 1 loaf (12 slices) Go to Recipe From the Recipe

Creator: This could be the perfect bread for any dish

Creator: This could be the perfect bread for any dish. The sharp cheddar cheese makes it irresistible.—Taste of Home Test Kitchen Nutrition Facts: 1 slice: 233 calories, 10g fat (2g saturated fat), 25mg cholesterol, 175mg sodium, 29g carbohydrate (4g sugars, 1g fiber), 7g protein. 16/25 Louisiana Pecan Bacon Bread 9 Reviews Contest Winner Test Kitchen Approved Louisiana Pecan Bacon Bread Recipe photo by Taste of Home Total Time 1 hour 10 min Servings 1 loaf (16 pieces) Go to Recipe From the Recipe Creator: One Christmas, the babysitter brought gifts for my daughter and a basket of goodies, including pecan

When I make this bread, I remember that kind soul

bread. When I make this bread, I remember that kind soul. This bread won a blue ribbon at the Los Angeles County Fair in 1988, and I still bake it for family and friends. —Marina Castle-Kelley, Canyon Country, California Nutrition Facts: 1 piece: 198 calories, 12g fat (4g saturated fat), 29mg cholesterol, 242mg sodium, 18g carbohydrate (6g sugars, 1g fiber), 5g protein. 17/25 Bacon Walnut Bread with Honey Butter 3 Reviews Test Kitchen Approved Bacon Walnut Bread with Honey Butter Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 1 loaf (16 slices) and 3/4 cup

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