25 Savory Maple Syrup Recipes to Make for Dinner

Read Time: 10 mins

25 Savory Maple Syrup Recipes to Make for Dinner3/24 Maple Sausage Skillet 8 Reviews Test Kitchen Approved Total Time 25 min Servings 2 servings Go to Recipe From the Recipe Creator: Maple syrup adds sweetness to this yummy stir-fry. I sometimes add a little broccoli, too, for a change of pace. Add a green salad and a crusty loaf of bread for a complete meal in minutes. —Dottie Tarlton, Malvern, Arkansas Nutrition Facts: 1-1/2 cups (calculated without rice): 472 calories, 34g fat (11g saturated fat), 76mg cholesterol, 1244mg sodium, 26g carbohydrate (0 sugars, 3g fiber), 17g protein. 4/24 Cider-Glazed Pork

The maple flavor really shines through

Tenderloin 9 Reviews Test Kitchen Approved Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: This is a super easy recipe full of sweet fall flavor. The maple flavor really shines through. —Susan Stetzel, Gainesville, New York Nutrition Facts: 3 ounces cooked pork with 1 tablespoon glaze: 239 calories, 7g fat (2g saturated fat), 64mg cholesterol, 200mg sodium, 19g carbohydrate (17g sugars, 0 fiber), 23g protein. Diabetic exchanges: 3 lean meat, 1 starch, 1 fat. 5/24 Maple-Dijon Chicken 5 Reviews Contest Winner Test Kitchen Approved Maple-Dijon Chicken Recipe photo by Taste of

It’s our favorite skillet chicken dish

Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: Eating dinner as a family every night is really important to us, and this recipe is one that we all love. It’s our favorite skillet chicken dish. —Courtney Stultz, Weir, Kansas Nutrition Facts: 1 serving: 221 calories, 6g fat (4g saturated fat), 63mg cholesterol, 684mg sodium, 13g carbohydrate (10g sugars, 1g fiber), 23g protein. Diabetic exchanges: 3 lean meat, 1 starch, 1/2 fat. 6/24 Sweet and Savory Ribs 15 Reviews Sweet and Savory Ribs Recipe photo by Taste of Home Total Time 8 hours 10

min Servings 8 servings Go to Recipe From the Recipe Creator:

min Servings 8 servings Go to Recipe From the Recipe Creator: My husband, Randy, and I love barbecue ribs, but with our busy schedules, we rarely have time to fire up the grill. So we let the slow cooker do the work for us. By the time we get home from work, the ribs are tender, juicy and ready to devour.—Kandy Bingham, Green River, Wyoming Nutrition Facts: 1 serving: 509 calories, 21g fat (7g saturated fat), 130mg cholesterol, 945mg sodium, 34g carbohydrate (28g sugars, 0 fiber), 40g protein. 7/24 Maple-Roasted Chicken & Acorn Squash 25 Reviews Test Kitchen Approved Maple-Roasted

Chicken & Acorn Squash Recipe photo by Taste of Home Total Time 50

Chicken & Acorn Squash Recipe photo by Taste of Home Total Time 50 min Servings 6 servings Go to Recipe From the Recipe Creator: When I became a new mother, my mom helped me find comforting and simple recipes to have on hand. This terrific roast chicken is a happy discovery. —Sara Eilers, Surprise, Arizona Nutrition Facts: 1 serving: 363 calories, 14g fat (4g saturated fat), 81mg cholesterol, 497mg sodium, 36g carbohydrate (23g sugars, 3g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable. 8/24 Maple-Glazed Acorn Squash 21 Reviews Test Kitchen Approved Taste of Home Total

This is comfort food—easy to prepare and a tasty pairing with a pork entree

Time 1 hour 5 min Servings 2 servings Go to Recipe From the Recipe Creator: With a maple syrup and brown sugar glaze, this squash becomes pleasantly sweet. This is comfort food—easy to prepare and a tasty pairing with a pork entree. —Nancy Mueller, Menomonee Falls, Wisconsin Nutrition Facts: 1/2 each: 251 calories, 0 fat (0 saturated fat), 0 cholesterol, 311mg sodium, 65g carbohydrate (43g sugars, 4g fiber), 2g protein. 9/24 Glazed Sweet Potatoes 39 Reviews Test Kitchen Approved Glazed Sweet Potatoes Recipe photo by Taste of Home Total Time 1 hour Servings 5 servings Go to Recipe From the

Recipe Creator: Fresh sweet potatoes Mom grew disappeared fast at our family table when she served them with this easy, flavorful glaze. She still makes them this way, and now her glazed sweet potato recipe has become a favorite with the grandchildren as well! —Rosemary Pryor, Pasadena, Maryland Nutrition Facts: 1 cup: 352 calories, 9g fat (6g saturated fat), 24mg cholesterol, 96mg sodium, 66g carbohydrate (39g sugars, 6g fiber), 3g protein. 10/24 Maple-Peach Glazed Ham 5 Reviews Test Kitchen Approved Maple-Peach Glazed Ham Recipe photo by Taste of Home Total Time 2 hours 5 min Servings 16 servings (about 2

cups sauce) Go to Recipe From the Recipe Creator:

cups sauce) Go to Recipe From the Recipe Creator: This is one of my husband’s favorite recipes. He makes it regularly for his group of friends on the weekends because it’s so good and easy. —Bonnie Hawkins, Elkhorn, Wisconsin Nutrition Facts: 4 ounces cooked ham with 2 tablespoons sauce: 294 calories, 5g fat (2g saturated fat), 87mg cholesterol, 1040mg sodium, 34g carbohydrate (31g sugars, 0 fiber), 29g protein. 11/24 Sweet Potato Salad 3 Reviews Test Kitchen Approved TASTE OF HOME Total Time 50 min Servings 6 servings Go to Recipe From the Recipe Creator: Tender sweet potatoes are tossed with

crunchy nuts and chewy dried cherries for a burst of flavors and textures

crunchy nuts and chewy dried cherries for a burst of flavors and textures. —Fran Fehling, Staten Island, New York Nutrition Facts: 1/2 cup: 211 calories, 10g fat (1g saturated fat), 2mg cholesterol, 189mg sodium, 28g carbohydrate (12g sugars, 4g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1 fat. 12/24 Maple-Pecan Pork Chops 2 Reviews Test Kitchen Approved Maple-Pecan Pork Chops Recipe photo by Taste of Home Total Time 30 min Servings 4 servings (1-1/4 cups sauce) Go to Recipe From the Recipe Creator: For a standout holiday dinner, start with this change-of-pace entree. Begin by simmering the chops in apple

juice, then drizzle with sweet maple syrup and top with crunchy pecans

juice, then drizzle with sweet maple syrup and top with crunchy pecans. —Test Kitchen, Milwaukee, Wisconsin Nutrition Facts: 1 pork chop with 5 tablespoons sauce: 657 calories, 41g fat (10g saturated fat), 119mg cholesterol, 199mg sodium, 34g carbohydrate (28g sugars, 3g fiber), 39g protein. 13/24 Ginger-Maple Roasted Pecans 5 Reviews Test Kitchen Approved Ginger-Maple Roasted Pecans Recipe photo by Taste of Home Total Time 35 min Servings 3 cups Go to Recipe From the Recipe Creator: Use these spiced nuts as a snack, in a salad or as a coating for fish. They’re a smart ingredient to keep on hand.

Savory sausage and sweet apples combine in this beautiful breakfast dish

—Angie Thanopoulos, Arlington Heights, Illinois Nutrition Facts: 1/3 cup: 339 calories, 32g fat (6g saturated fat), 13mg cholesterol, 437mg sodium, 14g carbohydrate (9g sugars, 4g fiber), 4g protein. 14/24 Sausage-Apple Puff Pancake 10 Reviews Test Kitchen Approved Sausage-Apple Puff Pancake Recipe photo by Taste of Home Total Time 45 min Servings 6 servings Go to Recipe From the Recipe Creator: Savory sausage and sweet apples combine in this beautiful breakfast dish. The cheesy topping will definitely make you want seconds. —Carolyn Kumpe, El Dorado, California Nutrition Facts: 1 piece: 485 calories, 30g fat (14g saturated fat), 273mg cholesterol, 750mg sodium,

35g carbohydrate (18g sugars, 1g fiber), 20g protein

35g carbohydrate (18g sugars, 1g fiber), 20g protein. 15/24 Apple-Walnut Maple Conserve 4 Reviews Contest Winner Test Kitchen Approved Taste of Home Total Time 1 hour 5 min Servings 11 half-pints Go to Recipe From the Recipe Creator: Versatile and delicious, this conserve reminds me of a warm cozy kitchen; you’ll love every bite. I warm the conserve and pour it over vanilla ice cream as a dessert, and it’s great as a topping over French toast, biscuits or even pork roast. Be sure to make more than one batch so you can give it as gifts during the holidays.—Paula

Biscuits and syrup just happen to be a delicious Southern classic

Marchesi, Lenhartsville, Pennsylvania Nutrition Facts: 2 tablespoons: 89 calories, 2g fat (0 saturated fat), 0 cholesterol, 2mg sodium, 19g carbohydrate (18g sugars, 0 fiber), 0 protein. Biscuits and syrup just happen to be a delicious Southern classic. 16/24 Roasted Butternut Squash Panzanella 9 Reviews Contest Winner Test Kitchen Approved Taste of Home Total Time 1 hour 10 min Servings 8 servings Go to Recipe From the Recipe Creator: Squash was a hard sell with my family until I paired it with pumpkin seeds, cranberries and horseradish. Now they love it! —Devon Delaney, Westport, Connecticut Nutrition Facts: 1 cup: 407 calories,

Pork chops on the grill are hard to beat

20g fat (3g saturated fat), 0 cholesterol, 387mg sodium, 54g carbohydrate (19g sugars, 8g fiber), 9g protein. 17/24 Grilled Maple Pork Chops 21 Reviews Test Kitchen Approved Grilled Maple Pork Chops Recipe photo by Taste of Home Total Time 20 min Servings 4 servings Go to Recipe From the Recipe Creator: Pork chops on the grill are hard to beat. The marinade is simple, and so good. —Nicholas King, Duluth, Minnesota Nutrition Facts: 1 pork chop: 509 calories, 19g fat (7g saturated fat), 164mg cholesterol, 339mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 65g protein. 18/24 Butternut Squash with Maple

Diabetic Exchanges: 2 starch, 1 fat

Syrup 1 Review Test Kitchen Approved Butternut Squash with Maple Syrup Recipe photo by Taste of Home Total Time 1 hour Servings 10 servings Go to Recipe From the Recipe Creator: I love this roasted butternut squash because it’s marvelous served hot or cold and it’s loaded with flavor from garlic, ginger and leeks. —Marie Willette, Bellows Falls, Vermont Nutrition Facts: 3/4 cup: 178 calories, 6g fat (1g saturated fat), 0 cholesterol, 279mg sodium, 32g carbohydrate (14g sugars, 7g fiber), 2g protein. Diabetic Exchanges: 2 starch, 1 fat. 19/24 Firecracker Grilled Salmon 31 Reviews Contest Winner Test Kitchen Approved TASTE

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