25 Instant Pot Soup Recipes

Read Time: 12 mins

25 Instant Pot Soup Recipes2/25 Instant Pot Clam Chowder 7 Reviews Test Kitchen Approved Instant Pot Clam Chowder Recipe photo by Eric Kleinberg for Taste of Home Total Time 45 min Servings 8 servings (2 quarts) Go to Recipe From the Recipe Creator: Clam chowder is especially tasty when it’s served with a sprinkle of fresh thyme, bacon crumbles and crispy oyster crackers on top. If you like your chowder on the thick side, add another tablespoon of flour after it is done in the pressure cooker. —Taste of Home Test Kitchen Nutrition Facts: 1 cup: 227 calories, 13g fat

We were right!

(7g saturated fat), 56mg cholesterol, 673mg sodium, 21g carbohydrate (4g sugars, 2g fiber), 8g protein. 3/25 Pressure-Cooker Homemade Chicken and Rice Soup 1 Review Test Kitchen Approved SARAH TRAMONTE FOR TASTE OF HOME Total Time 15 min Servings 10 servings (2-1/2 quarts) Go to Recipe From the Recipe Creator: We love chicken and rice soup and thought it would make a superb pressure-cooker recipe. We were right! —Taste of Home Test Kitchen Nutrition Facts: 1 cup: 223 calories, 7g fat (2g saturated fat), 72mg cholesterol, 1690mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 26g protein. 4/25 Pressure-Cooker Turkey Vegetable Soup

Diabetic Exchanges: 2 lean meat, 2 vegetable, 1/2 starch

Test Kitchen Approved TASTE OF HOME Total Time 35 min Servings 10 servings (3-1/2 quarts) Go to Recipe From the Recipe Creator: Our family is big on soup. This favorite is quick to make and very tasty, giving me plenty of time to have fun with the family. —Nancy Heishman, Las Vegas, Nevada Nutrition Facts: 1-1/3 cups: 167 calories, 5g fat (1g saturated fat), 20mg cholesterol, 604mg sodium, 21g carbohydrate (9g sugars, 5g fiber), 13g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1/2 starch. 5/25 Bacon Chili 12 Reviews Test Kitchen Approved Pressure-Cooker Chicken and Bacon White Chili Recipe

I like to serve it with avocado, cilantro and onions

photo by Taste of Home Total Time 25 min Servings 16 servings (4 quarts) Go to Recipe From the Recipe Creator: I made a twist on my favorite white chicken chili and used my pressure cooker, which made it very quick and easy. I like to serve it with avocado, cilantro and onions. —Teri Lee Rasey, Cadillac, Michigan Nutrition Facts: 1 cup: 387 calories, 21g fat (10g saturated fat), 73mg cholesterol, 1033mg sodium, 29g carbohydrate (2g sugars, 6g fiber), 20g protein. 6/25 Pressure-Cooker Creamy Cauliflower Soup Test Kitchen Approved Pressure-Cooker Creamy Cauliflower Soup Recipe photo by Taste of Home Total

Diabetic Exchanges: 1 vegetable, 1/2 starch

Time 25 min Servings 14 servings (3-1/2 quarts) Go to Recipe From the Recipe Creator: I love indulgent cream soups but not the fat that goes along with them. The velvety texture of this healthier cauliflower soup makes it feel so rich, and the spicy kick warms you from the inside out. —Teri Rasey, Cadillac, Michigan Nutrition Facts: 1 cup: 80 calories, 0 fat (0 saturated fat), 1mg cholesterol, 434mg sodium, 17g carbohydrate (4g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch. 7/25 Pressure-Cooker Vegetable Wild Rice Soup 1 Review Test Kitchen Approved Pressure-Cooker Vegetable Wild Rice

It’s wonderful for lunch alongside a healthy salad or a light sandwich

Soup Recipe photo by Taste of Home Total Time 45 min Servings 12 servings (3 quarts) Go to Recipe From the Recipe Creator: This thick and hearty soup is packed with colorful vegetables. It’s wonderful for lunch alongside a healthy salad or a light sandwich. —Thomas Faglon, Somerset, New Jersey Nutrition Facts: 1 cup: 117 calories, 0 fat (0 saturated fat), 0 cholesterol, 419mg sodium, 25g carbohydrate (7g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 2 vegetable, 1 starch. 8/25 Pressure-Cooker English Pub Split Pea Soup 4 Reviews Test Kitchen Approved Taste of Home Total Time 30 min Servings 8

servings (2 quarts) Go to Recipe From the Recipe Creator:

servings (2 quarts) Go to Recipe From the Recipe Creator: This family favorite is the same recipe my grandmother used. Now with the magic of today’s appliances, I can spend 15 minutes putting it together, walk away for a bit and then it’s “soup’s on!” Finish it with more milk if you like your split pea soup a bit thinner. —Judy Batson, Tampa, Florida Nutrition Facts: 1 cup: 141 calories, 1g fat (0 saturated fat), 1mg cholesterol, 193mg sodium, 25g carbohydrate (6g sugars, 9g fiber), 9g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat. 9/25 Pressure-Cooker Chicken Tortilla Soup 4

This soup tastes wonderful as leftovers the next day

Reviews Test Kitchen Approved Pressure-Cooker Chicken Tortilla Soup Recipe photo by Taste of Home Total Time 40 min Servings 10 servings (2-1/2 quarts) Go to Recipe From the Recipe Creator: Don’t be shy about loading up the spices and shredded chicken into your pressure cooker. This soup tastes wonderful as leftovers the next day. Your family will thank you for this one! —Karen Kelly, Germantown, Maryland Nutrition Facts: 1 cup: 141 calories, 3g fat (0 saturated fat), 25mg cholesterol, 580mg sodium, 15g carbohydrate (3g sugars, 3g fiber), 14g protein. Diabetic Exchanges: 2 lean meat, 1 starch. 10/25 Pressure-Cooker Lentil Stew

Adding the cream at the end gives it a lovely smoother texture

1 Review Test Kitchen Approved Total Time 1 hour Servings 8 servings (2-3/4 quarts) Go to Recipe From the Recipe Creator: This tasty vegetarian stew lets you take a break from meat. Adding the cream at the end gives it a lovely smoother texture. —Michelle Collins, Suffolk Virginia Nutrition Facts: 1-1/3 cups stew with 3/4 cup rice: 497 calories, 16g fat (8g saturated fat), 33mg cholesterol, 345mg sodium, 73g carbohydrate (5g sugars, 8g fiber), 17g protein. 11/25 Pressure-Cooker Turkey Chili Test Kitchen Approved Total Time 25 min Servings 12 servings (3 quarts) Go to Recipe From the Recipe Creator: I’ve

taken my mother’s milder recipe for chili and made it thicker and more robust

taken my mother’s milder recipe for chili and made it thicker and more robust. It’s a favorite, especially in fall and winter. —Celesta Zanger, Bloomfield Hills, Michigan Nutrition Facts: 1 cup: 200 calories, 4g fat (1g saturated fat), 26mg cholesterol, 535mg sodium, 29g carbohydrate (8g sugars, 8g fiber), 15g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1 starch. 12/25 Grandma’s Pressure-Cooker Chicken Noodle Soup Test Kitchen Approved Grandma’s Pressure-Cooker Chicken Noodle Soup Recipe photo by Taste of Home Total Time 35 min Servings 4 servings Go to Recipe From the Recipe Creator: I’ve made this soup weekly since I

modified my grandma’s recipe for the pressure cooker

modified my grandma’s recipe for the pressure cooker. Chicken soup, especially this one, is quick to make and budget-friendly for any large family. —Tammy Stanko, Greensburg, Pennsylvania Nutrition Facts: 2 cups soup with 1 chicken thigh: 389 calories, 29g fat (5g saturated fat), 112mg cholesterol, 1262mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 31g protein. 13/25 Pressure-Cooker Black Bean Soup 1 Review Test Kitchen Approved Abby Littlejohn for Taste of Home Total Time 25 min Servings 6 cups Go to Recipe From the Recipe Creator: Life can get really crazy with young children, but I never want to compromise when

it comes to cooking

it comes to cooking. This recipe is healthy and so easy thanks to my one-pot cooker! —Angela Lemoine, Howell, New Jersey Nutrition Facts: 3/4 cup: 125 calories, 1g fat (0 saturated fat), 0 cholesterol, 517mg sodium, 22g carbohydrate (4g sugars, 5g fiber), 6g protein. Diabetic Exchanges: 1-1/2 starch. 14/25 Greek-Style Lentil Soup 4 Reviews Test Kitchen Approved Greek-Style Lentil Soup Recipe photo by Taste of Home Total Time 5 hours 20 min Servings 12 servings (3 quarts) Go to Recipe From the Recipe Creator: This healthy, warming soup is a satisfying vegetarian recipe, but you can use chicken broth or

add cooked meat if you like

add cooked meat if you like. —Mary E. Smith, Columbia, Missouri Nutrition Facts: 1 cup: 134 calories, 1g fat (0 saturated fat), 0 cholesterol, 420mg sodium, 24g carbohydrate (2g sugars, 4g fiber), 9g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat. 15/25 Instant Pot Chili con Carne 3 Reviews Test Kitchen Approved Instant Pot Chili con Carne Recipe photo by Taste of Home Total Time 20 min Servings 7 cups Go to Recipe From the Recipe Creator: Although multicookers can’t replace every tool in the kitchen, they sure are coming close. Chili con carne is a classic all-time favorite dish

to prepare in them

to prepare in them. This cooks up fast but tastes as if it simmered all day! —Taste of Home Test Kitchen, Milwaukee, Wisconsin Nutrition Facts: 1 cup: 248 calories, 9g fat (3g saturated fat), 61mg cholesterol, 687mg sodium, 18g carbohydrate (5g sugars, 5g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1 starch. 16/25 Pressure-Cooker Five-Bean Chili 1 Review Test Kitchen Approved Pressure-Cooker Five-Bean Chili Recipe photo by Taste of Home Total Time 1 hour Servings 12 servings (3 quarts) Go to Recipe From the Recipe Creator: A hearty bowl of chili always reminds me of my mom’s cooking. While

Now we get to enjoy the same from-scratch recipe but in a fraction of the time

I love this classic recipe, I wanted a faster way to cook the dried beans, so I decided to make it in my pressure cooker. Now we get to enjoy the same from-scratch recipe but in a fraction of the time. —Courtney Stultz, Weir, Kansas Nutrition Facts: 1 cup: 308 calories, 10g fat (3g saturated fat), 47mg cholesterol, 704mg sodium, 31g carbohydrate (4g sugars, 9g fiber), 24g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat. 17/25 Pressure-Cooker Jalapeno Popper Chicken Chili 4 Reviews Contest Winner Test Kitchen Approved Pressure-Cooker Jalapeno Popper Chicken Chili Recipe photo by Taste of Home Total

💡 Frequently Asked Questions

⭐ Expert Tips

• Include seasonal or trendy variations to keep your meals exciting.

• Highlight prep shortcuts or time-saving techniques for busy cooks.

• Consider dietary restrictions and include substitution suggestions.

✅ Key Takeaways

• These dinner ideas are perfect for impressing guests or enjoying special occasions.

• Choose recipes that match your skill level and available kitchen tools.

• Presentation and taste both contribute to a memorable dining experience.

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