25 Hot Breakfasts You Can Reheat at the Office

Read Time: 12 mins

25 Hot Breakfasts You Can Reheat at the Office1/25 Bacon Quiche Tarts 18 Reviews Test Kitchen Approved Bacon Quiche Tarts Recipe photo by Taste of Home Total Time 35 min Servings 8 servings Go to Recipe From the Recipe Creator: Flavored with vegetables, cheese and bacon, these memorable morsels are bound to be winners at any brunch. The tarts are impressive but also quite easy to make. For garnish, sprinkle on some chopped green onion. —Kendra Schertz, Nappanee, Indiana Nutrition Facts: 1 tart: 258 calories, 19g fat (9g saturated fat), 87mg cholesterol, 409mg sodium, 12g carbohydrate (3g sugars, 0 fiber),

8g protein

8g protein. 2/25 Chocolate Chip Elvis Pancakes 2 Reviews Contest Winner Test Kitchen Approved Chocolate Chip Elvis Pancakes Recipe photo by Taste of Home Total Time 20 min Servings 16 pancakes Go to Recipe From the Recipe Creator: I’m one of 13 children, so making a recipe that everyone likes can be a challenge. This chocolate peanut butter pancakes recipe was a Saturday-morning special that we all loved. —Keenan McDermott, Springfield, Missouri Nutrition Facts: 2 pancakes: 291 calories, 13g fat (6g saturated fat), 38mg cholesterol, 429mg sodium, 37g carbohydrate (13g sugars, 2g fiber), 7g protein. 3/25 Egg Burritos 16 Reviews

4/25 Pumpkin Cream of Wheat 5 Reviews Test Kitchen Approved Pumpkin Cream

Test Kitchen Approved Egg Burritos Recipe photo by Sheri Silver for Taste of Home Total Time 25 min Servings 10 burritos Go to Recipe From the Recipe Creator: Zap one of these frozen burritos in the microwave and you’ll stave off hunger all morning. This recipe is my family’s favorite combo, but I sometimes use breakfast sausage instead of bacon. —Audra Niederman, Aberdeen, South Dakota Nutrition Facts: 1 burrito: 376 calories, 20g fat (8g saturated fat), 251mg cholesterol, 726mg sodium, 29g carbohydrate (0 sugars, 2g fiber), 19g protein. 4/25 Pumpkin Cream of Wheat 5 Reviews Test Kitchen Approved Pumpkin Cream

This autumn-inspired breakfast tastes like pumpkin pie—without the guilt!

of Wheat Recipe photo by Taste of Home Total Time 10 min Servings 1 serving Go to Recipe From the Recipe Creator: This autumn-inspired breakfast tastes like pumpkin pie—without the guilt! Double the recipe if you feel like sharing. —Amy Bashtovoi, Sidney, Nebraska Nutrition Facts: 1 cup: 314 calories, 9g fat (6g saturated fat), 39mg cholesterol, 96mg sodium, 46g carbohydrate (18g sugars, 4g fiber), 10g protein. 5/25 Microwave Egg Sandwich 6 Reviews Test Kitchen Approved Total Time 15 min Servings 1 serving Go to Recipe From the Recipe Creator: If you’re looking for a grab-and-go breakfast for busy days, this

high-protein sandwich is low in fat and keeps me full all morning

high-protein sandwich is low in fat and keeps me full all morning. Plus, it’s only about 200 calories! —Brenda Otto, Reedsburg, Wisconsin Nutrition Facts: 1 sandwich: 218 calories, 4g fat (2g saturated fat), 12mg cholesterol, 751mg sodium, 30g carbohydrate (7g sugars, 5g fiber), 17g protein. Diabetic Exchanges: 2 starch, 2 lean meat. 6/25 Breakfast Burrito Casserole 9 Reviews Test Kitchen Approved Breakfast Burrito Casserole Recipe photo by Taste of Home Total Time 55 min Servings 8 servings Go to Recipe From the Recipe Creator: A friend gave me this burrito casserole recipe and I modified it to fit our family.

It’s perfect for a brunch, because you can prep it the night before and bake it the next morning. —Krista Yoder, Due West, South Carolina Nutrition Facts: 1 cup: 506 calories, 34g fat (14g saturated fat), 243mg cholesterol, 1419mg sodium, 27g carbohydrate (5g sugars, 2g fiber), 22g protein. 7/25 Rustic Vegetable Frittata 1 Review Test Kitchen Approved Rustic Vegetable Frittata Recipe photo by Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: I love that this veggie-loaded frittata combines seriously nutritious ingredients into a filling dish I can serve as breakfast, lunch

or dinner—and is still delicious even as leftovers!

or dinner—and is still delicious even as leftovers! —Deborah Jamison, Austin, Texas Nutrition Facts: 1 wedge: 259 calories, 14g fat (5g saturated fat), 340mg cholesterol, 448mg sodium, 16g carbohydrate (7g sugars, 2g fiber), 17g protein. Diabetic exchanges: 2 medium-fat meat, 1 starch. 8/25 Pigs in a Pool 7 Reviews Contest Winner Test Kitchen Approved Pigs in a Pool Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 4 dozen Go to Recipe From the Recipe Creator: My kids love sausage and pancakes but making them during the week was out of the question. I bought the

frozen variety on a stick but wasn’t keen on the calories, additives or price

frozen variety on a stick but wasn’t keen on the calories, additives or price. This version of pigs-in-a-blanket is a tasty, thrifty alternative. —Lisa Dodd, Greenville, South Carolina Nutrition Facts: 4 mini muffins: 234 calories, 10g fat (3g saturated fat), 45mg cholesterol, 560mg sodium, 26g carbohydrate (9g sugars, 1g fiber), 10g protein. Diabetic exchanges: 1-1/2 starch, 1 medium-fat meat, 1/2 fat. 9/25 Spiced Apricot Baked Oatmeal 1 Review Test Kitchen Approved Taste of Home Total Time 40 min Servings 12 servings Go to Recipe From the Recipe Creator: Eat these spiced oatmeal squares while they’re still warm for a cozy

morning treat

morning treat. I freeze mine in single servings so I can grab, go and microwave when I get to work. I’m not too humble to say I have the best breakfast in the office. —Ellie Martin Cliffe, Milwaukee, Wisconsin Nutrition Facts: 1 piece with 1/4 cup yogurt and 2 teaspoons preserves: 327 calories, 11g fat (4g saturated fat), 60mg cholesterol, 280mg sodium, 52g carbohydrate (33g sugars, 3g fiber), 9g protein. 10/25 Breakfast Biscuit Cups 55 Reviews Contest Winner Test Kitchen Approved Breakfast Biscuit Cups Recipe photo by Taste of Home Total Time 50 min Servings 8 servings Go to Recipe

They devoured the biscuits!

From the Recipe Creator: The first time I made these cups, my husband and his assistant coach came into the kitchen right as I pulled the pan from the oven. They devoured the biscuits! —Debra Carlson, Columbus Junction, Iowa Nutrition Facts: 1 biscuit cup: 303 calories, 18g fat (6g saturated fat), 72mg cholesterol, 774mg sodium, 26g carbohydrate (7g sugars, 1g fiber), 9g protein. 11/25 Whole Wheat Pancakes 12 Reviews Test Kitchen Approved Total Time 25 min Servings 20 pancakes Go to Recipe From the Recipe Creator: To fix a large batch of tender pancakes for my five children, I rely

on this quick and wholesome recipe

on this quick and wholesome recipe. It calls for whole wheat flour and buttermilk, which make the pancakes filling but also light. Serve them with hot chocolate for a breakfast that’s sure to delight little ones. —Line Walter, Wayne, Pennsylvania Nutrition Facts: 2 pancakes: 157 calories, 4g fat (1g saturated fat), 45mg cholesterol, 335mg sodium, 24g carbohydrate (4g sugars, 4g fiber), 9g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat. 12/25 Apple-Sage Sausage Patties 5 Reviews Test Kitchen Approved Apple-Sage Sausage Patties Recipe photo by Taste of Home Total Time 45 min Servings 16 servings Go to Recipe From the Recipe

Creator: Apple and sausage naturally go together

Creator: Apple and sausage naturally go together. Add sage, and you’ve got some standout patties. They’re freezer friendly, so I make them ahead and grab when needed. —Scarlett Elrod, Newnan, Georgia Nutrition Facts: 1 patty: 79 calories, 5g fat (1g saturated fat), 36mg cholesterol, 211mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 8g protein. Diabetic exchanges: 1 lean meat, 1/2 fat. 13/25 Overnight Oatmeal 7 Reviews Test Kitchen Approved MARK DERSE FOR TASTE OF HOME Total Time 10 min Servings 1 serving Go to Recipe From the Recipe Creator: Start this breakfast the night before so you can get some

extra sleep in the morning

extra sleep in the morning. My husband adds coconut to his, and I stir in dried fruit. —June Thomas, Chesterton, Indiana Nutrition Facts: 1 serving: 345 calories, 13g fat (2g saturated fat), 4mg cholesterol, 53mg sodium, 53g carbohydrate (31g sugars, 5g fiber), 10g protein. 14/25 Chocolate Chip Zucchini Muffins 45 Reviews Test Kitchen Approved Chocolate Chip Zucchini Muffins Recipe photo by Taste of Home Total Time 40 min Servings 1 dozen Go to Recipe From the Recipe Creator: Whenever I make these zucchini chocolate chip muffins, I freeze several. As I’m leaving for work in the morning, I pull one

out and enjoy it at the office with a cup of coffee

out and enjoy it at the office with a cup of coffee. —Janet Pierce DeCori, Rockton, Illinois Nutrition Facts: 1 muffin: 234 calories, 13g fat (2g saturated fat), 16mg cholesterol, 213mg sodium, 28g carbohydrate (15g sugars, 1g fiber), 3g protein. 15/25 Baked Two-Cheese & Bacon Grits 7 Reviews Test Kitchen Approved DAN ROBERTS FOR TASTE OF HOME Total Time 1 hour 5 min Servings 12 servings Go to Recipe From the Recipe Creator: In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it to my first family party as a

newlywed, and it was a huge hit

newlywed, and it was a huge hit. This recipe has become a family tradition that I’m sure will be passed down for generations. —Melissa Rogers, Tuscaloosa, Alabama Nutrition Facts: 3/4 cup: 466 calories, 34g fat (18g saturated fat), 143mg cholesterol, 840mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 17g protein. 16/25 Cranberry Orange Scones 61 Reviews Contest Winner Test Kitchen Approved Cranberry Orange Scones Recipe photo by Laura Scherb for Taste of Home Total Time 35 min Servings 10 scones Go to Recipe From the Recipe Creator: Moist and scrumptious, these scones come out perfect every time. I savor the

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