25 Easy and Delicious Ramen Noodle Recipes

Read Time: 9 mins

25 Easy and Delicious Ramen Noodle Recipes2/25 DIY Ramen Soup 1 Review Test Kitchen Approved DIY Ramen Soup Recipe photo by Taste of Home Total Time 25 min Servings 2 servings Go to Recipe From the Recipe Creator: This favorite ramen noodle recipe, prepared and served in a canning jar, is a healthier alternative to most commercial varieties. Feel free to customize the veggies. —Michelle, Clair, Seattle, Washington Nutrition Facts: 1 serving: 380 calories, 6g fat (1g saturated fat), 147mg cholesterol, 1386mg sodium, 47g carbohydrate (4g sugars, 3g fiber), 32g protein. 3/25 Turkey Ramen Noodle Salad 8 Reviews Turkey Ramen

My husband and I make this awesome salad together—he does the chopping

Noodle Salad Recipe photo by Taste of Home Total Time 20 min Servings 6 servings Go to Recipe From the Recipe Creator: My husband and I make this awesome salad together—he does the chopping. When we bring it to potlucks, we pack the ramen noodles and almonds separately and toss them in right before it’s time to dish up. They stay nice and crunchy that way. —Kristen Pallant, Big Arm, Montana Nutrition Facts: 1-2/3 cups: 406 calories, 22g fat (4g saturated fat), 27mg cholesterol, 1222mg sodium, 32g carbohydrate (10g sugars, 4g fiber), 21g protein. 4/25 5/25 Pork Noodle Soup 4

My daughter created this soup when she needed to use up some leftover pork

Reviews Test Kitchen Approved Pork Noodle Soup Recipe photo by Taste of Home Total Time 30 min Servings 10 servings (2-1/2 quarts) Go to Recipe From the Recipe Creator: My daughter created this soup when she needed to use up some leftover pork. You can use more water for a thinner soup or less water for a noodle dish. It’s good with mushroom flavored ramen noodles, too. —Eleanor Niska, Twin Falls, Idaho Nutrition Facts: 1 cup: 116 calories, 5g fat (2g saturated fat), 25mg cholesterol, 205mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 9g protein. 6/25 Ramen Stir-Fry 21 Reviews

This ramen stir-fry is unique and flavorful

Test Kitchen Approved Ground Beef Ramen Stir-Fry Recipe photo by Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: This ramen stir-fry is unique and flavorful. The whole gang will enjoy the hearty, colorful meal-in-one. —Marlene McAllister, Portland, Michigan Nutrition Facts: 1-1/2 cups: 379 calories, 18g fat (8g saturated fat), 86mg cholesterol, 1202mg sodium, 24g carbohydrate (5g sugars, 3g fiber), 29g protein. 7/25 8/25 Ramen Corn Chowder 11 Reviews Test Kitchen Approved DAN ROBERTS FOR TASTE OF HOME Total Time 15 min Servings 4 servings Go to Recipe From the Recipe Creator:

This creamy ramen recipe is one of my favorites!

This ramen noodle soup tastes as if it simmered for hours, but it’s ready in 15 minutes. I thought the original recipe was lacking in flavor, so I jazzed it up with extra corn and bacon bits. This creamy ramen recipe is one of my favorites! —Darlene Brenden, Salem, Oregon Nutrition Facts: 1 cup: 333 calories, 9g fat (5g saturated fat), 17mg cholesterol, 1209mg sodium, 49g carbohydrate (13g sugars, 4g fiber), 13g protein. 9/25 Sesame Ramen Salad 1 Review Sesame Ramen Salad Recipe photo by Taste of Home Total Time 30 min Servings 8 servings Go to Recipe From the

The ramen noodles make the dish all the more memorable!

Recipe Creator: This spicy Asian sausage salad is equally good for lunch or a potluck. The ramen noodles make the dish all the more memorable! —Denese Johnson, Chico, Texas Nutrition Facts: 1 cup: 402 calories, 25g fat (8g saturated fat), 31mg cholesterol, 972mg sodium, 33g carbohydrate (8g sugars, 2g fiber), 12g protein. For another tasty noodle dish, check out our chicken yakisoba recipe. 10/25 Easy Shrimp Ramen 1 Review Test Kitchen Approved Christine Ma for Taste of Home Total Time 30 min Servings 4 servings Go to Recipe Nutrition Facts: 1-1/2 cups: 413 calories, 19g fat (5g saturated fat), 138mg

My mother passed the recipe on to me

cholesterol, 1394mg sodium, 34g carbohydrate (3g sugars, 2g fiber), 26g protein. 11/25 Shrimp Ramen 8 Reviews Test Kitchen Approved TASTE OF HOME Total Time 15 min Servings 4 servings Go to Recipe From the Recipe Creator: A package of store-bought ramen noodles speeds up assembly of this colorful broth with shrimp and carrots. My mother passed the recipe on to me. —Donna Hellinger, Lorain, Ohio Nutrition Facts: 1 cup: 148 calories, 4g fat (2g saturated fat), 83mg cholesterol, 857mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 12g protein. Diabetic Exchanges: 1 starch, 1 lean meat. Tired of lunch and dinner

Try a breakfast ramen bowl instead!

ramen? Try a breakfast ramen bowl instead! 12/25 13/25 Hoisin Pork Tenderloin 15 Reviews Test Kitchen Approved Hoisin Pork Tenderloin Recipe photo by Eric Kleinberg for Taste of Home Total Time 30 min Servings 4 servings Go to Recipe From the Recipe Creator: In this ramen noodle recipe, ramen graduates from college-casual when served with saucy pork tenderloin. Our guests appreciate sitting down to this Asian-style meal. —Connie Keller, Lake Ozark, Missouri Nutrition Facts: 3 ounces cooked pork with 1/2 cup noodles and 2 tablespoons sauce: 458 calories, 17g fat (9g saturated fat), 80mg cholesterol, 1010mg sodium, 45g carbohydrate (15g

sugars, 1g fiber), 28g protein

sugars, 1g fiber), 28g protein. 14/25 Bok Choy Salad 6 Reviews Test Kitchen Approved Bok Choy Salad Recipe photo by Taste of Home Total Time 25 min Servings 10 servings Go to Recipe From the Recipe Creator: Depending on what I have at home, I sometimes use only the sunflower kernels or almonds in this bok choy salad. This ramen noodle recipe makes a big amount, perfect for cookouts or reunions. —Stephanie Marchese, Whitefish Bay, Wisconsin Nutrition Facts: 3/4 cup: 240 calories, 19g fat (5g saturated fat), 12mg cholesterol, 386mg sodium, 16g carbohydrate (8g sugars, 2g fiber), 4g protein. 15/25

My slow cooker is my best friend

Slow-Cooker Asian Short Ribs 3 Reviews Test Kitchen Approved Total Time 6 hours 15 min Servings 6 servings Go to Recipe From the Recipe Creator: My slow cooker is my best friend. I use it at least three times a week. This Asian short ribs recipe is one of my favorites. The sauce can be used for other cuts of meat, too. —Carole Resnick, Cleveland, Ohio Nutrition Facts: 1 serving: 460 calories, 15g fat (6g saturated fat), 73mg cholesterol, 1706mg sodium, 56g carbohydrate (51g sugars, 0 fiber), 27g protein. 16/25 Ramen Coleslaw 23 Reviews Contest Winner Test Kitchen Approved Ramen

Crushed ramen noodles provide even more crunch

Coleslaw Recipe photo by Taste of Home Total Time 15 min Servings 16 servings Go to Recipe From the Recipe Creator: My daughter gave me the recipe for this delightful salad. The sweet dressing nicely coats a crisp blend of broccoli slaw mix, onions, almonds and sunflower kernels. Crushed ramen noodles provide even more crunch. It’s a smash hit wherever I take it. —Dora Mae Clapsaddle, Kensington, Ohio Nutrition Facts: 3/4 cup: 205 calories, 15g fat (2g saturated fat), 0 cholesterol, 263mg sodium, 16g carbohydrate (8g sugars, 3g fiber), 4g protein. 17/25 Grilled Chicken Ramen Salad 2 Reviews Test Kitchen

18/25 19/25 Stir-Fried Scallops and Asparagus 5 Reviews Test Kitchen Approved

Approved Grilled Chicken Ramen Salad Recipe photo by Taste of Home Total Time 30 min Servings 8 servings Go to Recipe From the Recipe Creator: I love this chicken ramen salad because it’s a complete meal in one bowl. Everyone loves when it’s on the table—that’s a reaction that doesn’t happen every night, so I appreciate the kudos when I get them! —Karen Carlson, Alameda, California Nutrition Facts: 1 serving: 458 calories, 29g fat (4g saturated fat), 47mg cholesterol, 738mg sodium, 28g carbohydrate (10g sugars, 4g fiber), 22g protein. 18/25 19/25 Stir-Fried Scallops and Asparagus 5 Reviews Test Kitchen Approved

Not only do we love the taste, but it comes together in about half an hour

Total Time 25 min Servings 4 servings Go to Recipe From the Recipe Creator: Served over quick-cooking ramen noodles, this stir-fry is perfect for busy families on hurried weeknights. Not only do we love the taste, but it comes together in about half an hour. —Barbara Schindler, Napoleon, Ohio Nutrition Facts: 1 cup: 269 calories, 9g fat (3g saturated fat), 37mg cholesterol, 578mg sodium, 22g carbohydrate (2g sugars, 2g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable, 1 fat. No need for a pot and heating up the stove. Here’s how to make ramen in the

microwave. 20/25 Red Curry Carrot Soup 8 Reviews Test Kitchen Approved Red Curry Carrot Soup Recipe photo by Taste of Home Total Time 35 min Servings 8 servings (2-1/2 quarts) Go to Recipe From the Recipe Creator: With its mix of delicious colors, textures and flavors, this soup is something special. —Dilnaz Heckman, Buckley, Washington Nutrition Facts: 1-1/4 cups: 438 calories, 21g fat (11g saturated fat), 52mg cholesterol, 1059mg sodium, 42g carbohydrate (3g sugars, 1g fiber), 18g protein. 21/25 Crunchy Ramen Salad 24 Reviews Test Kitchen Approved Total Time 25 min Servings 16 servings Go to Recipe From the Recipe

Creator: For potlucks and picnics, this ramen noodle salad is a knockout

Creator: For potlucks and picnics, this ramen noodle salad is a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then I just shake them all together when it’s time to eat. —LJ Porter, Bauxite, Arkansas Nutrition Facts: 3/4 cup: 189 calories, 13g fat (2g saturated fat), 0 cholesterol, 250mg sodium, 16g carbohydrate (6g sugars, 3g fiber), 4g protein. 22/25 23/25 Asparagus Beef Lo Mein 9 Reviews Test Kitchen Approved Taste of Home Total Time 20 min Servings 4 servings Go to Recipe From the Recipe Creator: This springtime beef lo mein

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