25 Dishes Inspired by The Great Gatsby

Read Time: 11 mins

25 Dishes Inspired by The Great Gatsby2/26 Oysters Rockefeller 9 Reviews Test Kitchen Approved Oysters Rockefeller Recipe photo by Taste of Home Total Time 1 hour 25 min Servings 3 dozen Go to Recipe From the Recipe Creator: My husband and I are oyster farmers, and this classic Oysters Rockefeller dish always delights our guests. It’s deliciously simple! —Beth Walton, Eastham, Massachusetts Nutrition Facts: 1 oyster: 79 calories, 5g fat (3g saturated fat), 35mg cholesterol, 133mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 6g protein. 3/26 How to Cook a Ham 30 Reviews Test Kitchen Approved Baked Ham with Brown

Be prepared to serve seconds!

Sugar Glaze Recipe photo by Taste of Home Total Time 1 hour 50 min Servings 14 servings Go to Recipe From the Recipe Creator: This old-fashioned ham glaze gives a pretty golden brown coating—just like Grandma used to make. The mustard and vinegar complement the brown sugar which adds a tangy flavor to this glazed ham recipe. Be prepared to serve seconds! —Carol Strong Battle, Heathville, Virginia Nutrition Facts: 4 ounces ham: 284 calories, 16g fat (6g saturated fat), 57mg cholesterol, 1110mg sodium, 15g carbohydrate (15g sugars, 0 fiber), 20g protein. 4/26 Marinated Almond-Stuffed Olives Test Kitchen Approved Taste of

Home Total Time 15 min Servings 8 cups Go to Recipe From the Recipe Creator: Marinated stuffed olives go over so well with company that I try to keep a batch of them in the fridge at all times. —Larissa Delk, Columbia, Tennessee Nutrition Facts: 1/4 cup: 78 calories, 7g fat (0 saturated fat), 0 cholesterol, 455mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 1g protein. 5/26 Brandy Old-Fashioned 5 Reviews Test Kitchen Approved Brandy Old-Fashioned Sweet Recipe photo by Taste of Home Total Time 10 min Servings 1 serving Go to Recipe From the Recipe Creator: The concept of

Cumin and chili powder give extra oomph

an old-fashioned dates back to the early 1800s and includes whiskey, bitters, cherry juice, sugar and water. This old-fashioned recipe, which is extremely popular in Wisconsin, uses brandy in place of whiskey and lemon-lime soda instead of water for a milder cocktail. —Taste of Home Test Kitchen Nutrition Facts: 1 serving: 277 calories, 0 fat (0 saturated fat), 0 cholesterol, 18mg sodium, 36g carbohydrate (17g sugars, 0 fiber), 0 protein. 6/26 Spicy Mixed Nuts 5 Reviews Test Kitchen Approved Total Time 15 min Servings 3 cups Go to Recipe From the Recipe Creator: Cumin and chili powder give extra oomph

to the classic homemade nut mix

to the classic homemade nut mix. It’s a smart solution for holiday snacking and gift giving. —Delores Hill, Helena, Montana Nutrition Facts: 1/4 cup: 225 calories, 19g fat (2g saturated fat), 0 cholesterol, 232mg sodium, 10g carbohydrate (2g sugars, 3g fiber), 7g protein. 7/26 Cranberry-Orange Roast Ducklings 3 Reviews Test Kitchen Approved Cranberry-Orange Roast Ducklings Recipe photo by Taste of Home Total Time 3 hours 20 min Servings 10 servings Go to Recipe From the Recipe Creator: I came up with this recipe few years ago. The first time I served it, there wasn’t a speck of food left on

the platter

the platter and I knew I had a winning recipe. —Gloria Warczak, Cedarburg, Wisconsin Nutrition Facts: 8 ounces cooked duck: 373 calories, 21g fat (7g saturated fat), 61mg cholesterol, 517mg sodium, 31g carbohydrate (27g sugars, 1g fiber), 16g protein. 8/26 Deviled Eggs 43 Reviews Test Kitchen Approved MARK DERSE FOR TASTE OF HOME Total Time 25 min Servings 2 dozen Go to Recipe From the Recipe Creator: Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.—Jesse & Anne Foust, Bluefield, West

One of my coworkers brought this cake to a luncheon almost 40 years ago

Virginia Nutrition Facts: 1 stuffed egg half: 73 calories, 6g fat (1g saturated fat), 108mg cholesterol, 81mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 3g protein. 9/26 Lemon-Filled Coconut Cake 14 Reviews Test Kitchen Approved Total Time 1 hour Servings 16 servings Go to Recipe From the Recipe Creator: One of my coworkers brought this cake to a luncheon almost 40 years ago. It was so delicious that I asked for the recipe. I have baked it ever since, and it’s always a hit! —Jackie Bergenheier, Wichita Falls, Texas 10/26 Champagne Cocktail 1 Review Test Kitchen Approved Champagne Cocktail Recipe

Try it with extra dry champagne

photo by Taste of Home Total Time 5 min Servings 1 serving Go to Recipe From the Recipe Creator: This amber champagne cocktail is a bubbly twist on the traditional old-fashioned. Try it with extra dry champagne. —Taste of Home Test Kitchen Nutrition Facts: 1 serving: 130 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 5g carbohydrate (2g sugars, 0 fiber), 0 protein. 11/26 Pretty Duchess Potatoes 4 Reviews Test Kitchen Approved Pretty Duchess Potatoes Recipe photo by Taste of Home Total Time 55 min Servings 6 servings Go to Recipe From the Recipe Creator: Comfort-food flavor comes

in attractive packages that are just the right size!

in attractive packages that are just the right size! This recipe is a favorite Christmas dinner or Thanksgiving menu idea. —Taste of Home Test Kitchen Nutrition Facts: 1 serving: 158 calories, 7g fat (3g saturated fat), 134mg cholesterol, 437mg sodium, 21g carbohydrate (2g sugars, 1g fiber), 4g protein. Diabetic exchanges: 1-1/2 fat, 1 starch. 12/26 Old-Fashioned Fruit Compote 1 Review Test Kitchen Approved Old-Fashioned Fruit Compote Recipe photo by Taste of Home Total Time 1 hour 15 min Servings 8 cups Go to Recipe From the Recipe Creator: A perfect partner for your Christmas goose, this warm and fruity side

dish can simmer while you prepare the rest of your menu, or make it a day ahead and reheat before serving. —Shirley A. Glaab, Hattiesburg, Mississippi Nutrition Facts: 1/4 cup: 126 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 31g carbohydrate (22g sugars, 2g fiber), 1g protein. 13/26 Garden-Fresh Seafood Cocktail 4 Reviews Contest Winner Test Kitchen Approved Garden-Fresh Seafood Cocktail Recipe photo by Taste of Home Total Time 30 min Servings 6 cups Go to Recipe From the Recipe Creator: For something cool on a hot day, we mix shrimp and crabmeat with crunchy veggies straight from

the garden

the garden. Look for adobo seasoning in your grocery’s international section. —Teri Schloessmann, Tulsa, Oklahoma Nutrition Facts: 3/4 cup: 103 calories, 3g fat (0 saturated fat), 92mg cholesterol, 619mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 15g protein. 14/26 Baked Oysters with Tasso Cream Test Kitchen Approved Baked Oysters with Tasso Cream Recipe photo by Taste of Home Total Time 1 hour 10 min Servings 1 dozen (1-1/2 cups sauce) Go to Recipe From the Recipe Creator: I love nothing more than a cold beer and a shucked oyster, so when my partners and I opened Saw’s Juke Joint in

Birmingham, Alabama, we wanted to add them to the menu

Birmingham, Alabama, we wanted to add them to the menu. We love making them, we love serving them and our guests love eating them. —Taylor Hicks, Las Vegas, Nevada Nutrition Facts: 1 oyster with 2 tablespoons sauce: 236 calories, 22g fat (13g saturated fat), 79mg cholesterol, 229mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 5g protein. 15/26 Spiced Devil’s Food Cake 4 Reviews Test Kitchen Approved Taste of Home Total Time 55 min Servings 12 servings Go to Recipe From the Recipe Creator: One of my mom’s friends gave her this recipe when I was a child, and it has

been a family favorite ever since

been a family favorite ever since. When your chocolate sweet tooth acts up, this really hits the spot! —Linda Yeamans, Ashland, Oregon Nutrition Facts: 1 slice: 543 calories, 23g fat (14g saturated fat), 110mg cholesterol, 389mg sodium, 82g carbohydrate (61g sugars, 1g fiber), 5g protein. 16/26 Roasted Chicken with Rosemary 23 Reviews Contest Winner Test Kitchen Approved Total Time 2 hours 20 min Servings 9 servings Go to Recipe From the Recipe Creator: Herbs, garlic and butter give this hearty meal in one a classic flavor. It’s a lot like pot roast, except it uses chicken instead of beef. —Isabel

But it’s actually so easy!

Zienkosky, Salt Lake City, Utah Nutrition Facts: 1 serving: 449 calories, 28g fat (11g saturated fat), 126mg cholesterol, 479mg sodium, 16g carbohydrate (5g sugars, 3g fiber), 33g protein. 17/26 Crown Roast of Pork 9 Reviews Test Kitchen Approved Crown Roast of Pork with Mushroom Dressing Recipe photo by Taste of Home Total Time 2 hours 15 min Servings 10 servings Go to Recipe From the Recipe Creator: It looks so elegant that everyone thinks I spent a lot of time on this roast. But it’s actually so easy! The biggest challenge is to remember to order the crown roast from

the meat department ahead of time

the meat department ahead of time. —Betty Claycomb, Alverton, Pennsylvania Nutrition Facts: 1 pork rib plus stuffing: 404 calories, 17g fat (7g saturated fat), 106mg cholesterol, 314mg sodium, 16g carbohydrate (7g sugars, 1g fiber), 45g protein. 18/26 Jazzy Gelatin 4 Reviews Test Kitchen Approved Total Time 10 min Servings 12 servings Go to Recipe From the Recipe Creator: Finish things off with a bang with this colorful gelatin garnished with fresh grapes. Chock-full of mandarin oranges and crushed pineapple, it’s so refreshing that guests won’t be able to refrain from seconds. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Nutrition Facts:

💡 Frequently Asked Questions

⭐ Expert Tips

• Include seasonal or trendy variations to keep your meals exciting.

• Highlight prep shortcuts or time-saving techniques for busy cooks.

• Consider dietary restrictions and include substitution suggestions.

✅ Key Takeaways

• These dinner ideas are perfect for impressing guests or enjoying special occasions.

• Choose recipes that match your skill level and available kitchen tools.

• Presentation and taste both contribute to a memorable dining experience.

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