25 Bakers Square Copycat Recipes

Read Time: 12 mins

25 Bakers Square Copycat Recipes1/25 Inspired by: Albacore Tuna Melt 1 Review Test Kitchen Approved Snappy Tuna Melts Recipe photo by Taste of Home Total Time 15 min Servings 4 servings Get Our Recipe for Snappy Tuna Melts From the Recipe Creator: I lightened up a classic tuna melt by using creamy balsamic vinaigretee in place of the traditional mayonnaise. Kids and adults both go for this quick meal. —Christine Schenher, Exeter, California Nutrition Facts: 2 open-faced sandwiches (calculated without mustard): 341 calories, 13g fat (5g saturated fat), 105mg cholesterol, 557mg sodium, 27g carbohydrate (6g sugars, 4g fiber), 35g protein.

Diabetic Exchanges: 4 lean meat, 2 starch, 1 fat

Diabetic Exchanges: 4 lean meat, 2 starch, 1 fat. 2/25 Inspired by: Savory Pot Roast 35 Reviews Test Kitchen Approved Sunday Pot Roast Recipe photo by Taste of Home Total Time 8 hours 10 min Servings 14 servings Get Our Recipe for Sunday Pot Roast From the Recipe Creator: With the help of a slow cooker, you can prepare a down-home dinner any day of the week, not just on Sundays. The roast turns out tender and savory every time. —Brandy Schaefer, Glen Carbon, Illinois Nutrition Facts: 1 serving: 217 calories, 5g fat (2g saturated fat), 57mg cholesterol, 230mg sodium,

17g carbohydrate (3g sugars, 2g fiber), 24g protein

17g carbohydrate (3g sugars, 2g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch. 3/25 Inspired by: Buttermilk Pancake Combo 67 Reviews Test Kitchen Approved TASTE OF HOME Total Time 40 min Servings 2-1/2 dozen Get Our Recipe for Buttermilk Pancakes From the Recipe Creator: You just can’t beat a basic buttermilk pancake for a down-home country breakfast. Paired with sausage and fresh fruit, these pancakes are just like the ones you get at Cracker Barrel. —Betty Abrey, Imperial, Saskatchewan Nutrition Facts: 3 pancakes: 270 calories, 3g fat (1g saturated fat), 89mg cholesterol, 913mg sodium, 48g carbohydrate (11g sugars,

1g fiber), 11g protein

1g fiber), 11g protein. 4/25 Inspired by: Fresh Strawberry Pie 70 Reviews Test Kitchen Approved Easy Fresh Strawberry Pie Recipe photo by Taste of Home Total Time 35 min Servings 8 servings Get Our Recipe for Easy Fresh Strawberry Pie From the Recipe Creator: For my mother’s birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. —Josh Carter, Birmingham, Alabama Nutrition Facts: 1 piece: 266 calories, 7g fat (3g saturated fat), 5mg cholesterol, 125mg sodium, 49g carbohydrate (33g

sugars, 2g fiber), 3g protein

sugars, 2g fiber), 3g protein. 5/25 Inspired by: Lemon Artichoke Chicken 26 Reviews Test Kitchen Approved Broiled Chicken & Artichokes Recipe photo by Taste of Home Total Time 15 min Servings 8 servings Get Our Recipe for Broiled Chicken & Artichokes From the Recipe Creator: My wife and I first made this chicken entree as newlyweds, and we have been hooked on it ever since. We make it almost weekly now. It’s so simple and affordable, yet delicious and healthy. You can’t beat that! —Chris Koon, Midlothian, Virginia Nutrition Facts: 1 serving: 288 calories, 21g fat (5g saturated fat), 77mg

cholesterol, 584mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 22g protein

cholesterol, 584mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 22g protein. 6/25 French Dip Sandwich 22 Reviews Test Kitchen Approved French Dip Sandwiches with Onions Recipe photo by Taste of Home Total Time 7 hours 30 min Servings 14 servings Go to Recipe From the Recipe Creator: When I want to impress company, these satisfying sandwiches are my first pick for the menu. I serve them au jus, with the cooking juices in individual bowls for dipping. —Florence Robinson, Lenox, Iowa Nutrition Facts: 1 sandwich: 399 calories, 15g fat (7g saturated fat), 81mg cholesterol, 1099mg sodium, 34g carbohydrate (2g sugars,

2g fiber), 30g protein

2g fiber), 30g protein. 7/25 Inspired by: The Works Burger 38 Reviews Contest Winner Test Kitchen Approved Barbecued Burgers Recipe photo by Taste of Home Total Time 40 min Servings 6 servings Get Our Recipe for Barbecued Burgers From the Recipe Creator: I can’t take all the credit for these winning burgers. My husband’s uncle passed down the special barbecue sauce recipe. We love it on everything…it was only natural to try it on, and in, burgers. Add cheese and bacon to take them over the top. —Rhoda Troyer, Glenford, Ohio Nutrition Facts: 1 each: 626 calories, 19g fat (7g

8/25 Inspired by

saturated fat), 121mg cholesterol, 1146mg sodium, 86g carbohydrate (56g sugars, 2g fiber), 30g protein. 8/25 Inspired by: Bakers Scrambler 8 Reviews Test Kitchen Approved Country-Style Scrambled Eggs Recipe photo by Taste of Home Total Time 30 min Servings 4 servings Get Our Recipe for Country-Style Scrambled Eggs From the Recipe Creator: I added a little color and flavor to this country scrambled eggs recipe by adding some green pepper, onion and red potatoes. —Joyce Platfoot, Wapakoneta, Ohio Nutrition Facts: 1 each: 577 calories, 45g fat (19g saturated fat), 487mg cholesterol, 1230mg sodium, 18g carbohydrate (4g sugars, 2g fiber), 25g protein.

10/25 Inspired by: Deluxe Chicken & Bacon Mac ‘n Cheese 24

9/25 Inspired by: Cherry Pie 1 Review Test Kitchen Approved Michigan Cherry Pie Recipe photo by Taste of Home Total Time 1 hour 5 min Servings 8 servings Get Our Recipe for Michigan Cherry Pie From the Recipe Creator: This tart Michigan cherry pie is delicious with the streusel topping, but is even better crowned with a scoop of vanilla ice cream. —Diane Selich, Vassar, Michigan Nutrition Facts: 1 piece: 590 calories, 20g fat (12g saturated fat), 50mg cholesterol, 298mg sodium, 99g carbohydrate (65g sugars, 4g fiber), 5g protein. 10/25 Inspired by: Deluxe Chicken & Bacon Mac ‘n Cheese 24

It was so good, I thought I would share it with others

Reviews Test Kitchen Approved Cheesy Chicken ‘n’ Shells Recipe photo by Taste of Home Total Time 45 min Servings 4 servings Get Our Recipe for Cheesy Chicken ‘n’ Shells From the Recipe Creator: When our friend served us this entree, I asked her for the recipe right away. It was so good, I thought I would share it with others. I cut the recipe down for a meal or two, but it can easily be doubled or tripled. —Jodee Harding, Mount Vernon, Ohio Nutrition Facts: 1 cup: 429 calories, 16g fat (7g saturated fat), 70mg cholesterol, 1304mg sodium, 44g carbohydrate

(4g sugars, 2g fiber), 27g protein

(4g sugars, 2g fiber), 27g protein. 11/25 Inspired by: Eggs Benedict 5 Reviews Test Kitchen Approved Eggs Benedict Recipe photo by Taste of Home Total Time 30 min Servings 8 servings Get Our Recipe for Eggs Benedict with Homemade Hollandaise From the Recipe Creator: Legend has it that poached eggs on an English muffin started at Delmonico’s in New York. Here’s my take on this brunch classic, and don’t spare the hollandaise. —Barbara Pletzke, Herndon, Virginia Nutrition Facts: 1 serving: 345 calories, 26g fat (14g saturated fat), 331mg cholesterol, 522mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 13g protein. 12/25

Whether they are broiled or grilled, the fillets glaze nicely when basted

Inspired by: Salmon Teriyaki 6 Reviews Test Kitchen Approved Taste of Home Total Time 20 min Servings 4 servings Get Our Recipe for Maple Teriyaki Salmon Fillets From the Recipe Creator: Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I’ve served this to seems to love it. —Kathy Schrecengost Oswego, New York Nutrition Facts: 1 fillet: 349 calories, 16g fat (3g saturated fat), 85mg cholesterol, 512mg sodium, 20g carbohydrate (17g sugars, 0 fiber), 30g protein. Diabetic Exchanges: 5 lean meat, 1

13/25 Inspired by

starch. 13/25 Inspired by: Bakers Club 4 Reviews Test Kitchen Approved Toasted Clubs with Dill Mayo Recipe photo by Taste of Home Total Time 20 min Servings 2 servings Get Our Recipe for Toasted Clubs with Dill Mayo From the Recipe Creator: Simple to prepare, appealing to the eye, and loaded with flavor, this bistro-style sandwich couldn’t be better! —Jenny Flake, Gilbert, Arizona Nutrition Facts: 1 sandwich: 328 calories, 13g fat (4g saturated fat), 47mg cholesterol, 1056mg sodium, 29g carbohydrate (6g sugars, 6g fiber), 26g protein. 14/25 Inspired by: Cobb Salad 18 Reviews Test Kitchen Approved JIM WIELAND For Taste

of Home Total Time 40 min Servings 6 servings (1-1/4 cups dressing)

of Home Total Time 40 min Servings 6 servings (1-1/4 cups dressing) Get Our Recipe for Cobb Salad From the Recipe Creator: Made on the fly by Hollywood restaurateur Bob Cobb in 1937, the Cobb salad is a world-famous American dish. Here’s a fresh take, with all the original appeal and an extra special presentation. —Taste of Home Test Kitchen Nutrition Facts: 1 serving: 575 calories, 52g fat (8g saturated fat), 147mg cholesterol, 1171mg sodium, 10g carbohydrate (3g sugars, 5g fiber), 20g protein. 15/25 Inspired by: Corned Beef Hash 4 Reviews Test Kitchen Approved Diner Corned Beef Hash Recipe photo

We round it out with eggs and toast made from homemade bread

by Taste of Home Total Time 35 min Servings 4 servings Get Our Recipe for Diner Corned Beef Hash From the Recipe Creator: I created my hash to taste like a dish from a northern Arizona restaurant we always loved. We round it out with eggs and toast made from homemade bread. —Denise Chelpka, Phoenix, Arizona Nutrition Facts: 1 cup: 407 calories, 25g fat (11g saturated fat), 106mg cholesterol, 1059mg sodium, 27g carbohydrate (2g sugars, 4g fiber), 19g protein. 16/25 Inspired by: All-American Crush Cheeseburger 5 Reviews Burger Americana Recipe photo by Taste of Home Total Time 25 min Servings

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