24 Sweet and Tart Strawberry-Rhubarb Recipes

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24 Sweet and Tart Strawberry-Rhubarb Recipes2/24 Strawberry Rhubarb Cheesecake Bars 11 Reviews Contest Winner Test Kitchen Approved Strawberry Rhubarb Cheesecake Bars Recipe photo by Taste of Home Total Time 45 min Servings 16 servings Go to Recipe From the Recipe Creator: These cheesecake bars layer a buttery pecan shortbread crust with a rich and creamy filling and sweet-tart strawberry rhubarb jam. For larger squares, cut into nine bars instead of 16. —Amanda Scarlati, Sandy, Utah Nutrition Facts: 1 bar: 215 calories, 13g fat (7g saturated fat), 41mg cholesterol, 113mg sodium, 24g carbohydrate (15g sugars, 1g fiber), 3g protein. 3/24 Rhubarb

Mom’s yummy cobbler is a truly wonderful finale to any meal

Strawberry Cobbler 33 Reviews Test Kitchen Approved SARAH TRAMONTE FOR TASTE OF HOME Total Time 1 hour Servings 8 servings Go to Recipe From the Recipe Creator: Mom’s yummy cobbler is a truly wonderful finale to any meal. This family favorite is sweet and tart, chock-full of berries and rhubarb, and the thick crust is so easy to make. —Susan Emery, Everett, Washington Nutrition Facts: 1 serving (calculated without ice cream): 479 calories, 22g fat (4g saturated fat), 8mg cholesterol, 181mg sodium, 68g carbohydrate (38g sugars, 3g fiber), 5g protein. 4/24 Rhubarb Crumble 11 Reviews Contest Winner Test Kitchen Approved

You can skip the apples and strawberries in the recipe, which I do sometimes

Rhubarb Crumble Recipe photo by Taste of Home Total Time 1 hour Servings 8 servings Go to Recipe From the Recipe Creator: To tell you the truth, I’m not sure how well my strawberry rhubarb crumble keeps—we usually eat it all in a day! You can skip the apples and strawberries in the recipe, which I do sometimes. But they do make this quick, easy dessert extra good. —Linda Enslen, Schuler, Alberta Nutrition Facts: 1 serving: 227 calories, 6g fat (4g saturated fat), 15mg cholesterol, 191mg sodium, 41g carbohydrate (29g sugars, 2g fiber), 2g protein. 5/24 Strawberry-Rhubarb Muffins 15 Reviews

They’re perfect for a brunch or a grab-and-go breakfast

Test Kitchen Approved Nut-Topped Strawberry Rhubarb Muffins Recipe photo by Taste of Home Total Time 45 min Servings 1-1/2 dozen Go to Recipe From the Recipe Creator: A sweet, crispy topping highlights these tender muffins that are filled with two favorite spring foods, rhubarb and strawberries. They’re perfect for a brunch or a grab-and-go breakfast. —Audrey Stallsmith, Hadley, Pennsylvania Nutrition Facts: 1 muffin: 243 calories, 10g fat (2g saturated fat), 14mg cholesterol, 155mg sodium, 37g carbohydrate (21g sugars, 1g fiber), 3g protein. 6/24 Strawberry Rhubarb Cake with Orange 1 Review Test Kitchen Approved Strawberry Rhubarb Cake with Orange Recipe photo

7/24 Berry Rhubarb Fool 5 Reviews Contest Winner Test Kitchen Approved DAN

by Taste of Home Total Time 1 hour 10 min Servings 8 servings Go to Recipe From the Recipe Creator: I came up with this strawberry rhubarb cake when I wanted to make something with rhubarb and strawberries that wasn’t a pie. If you know someone who hasn’t tried rhubarb before, this is a great way to introduce them to it. —Theresa Kreyche, Tustin, California Nutrition Facts: 1 piece: 322 calories, 9g fat (5g saturated fat), 45mg cholesterol, 232mg sodium, 58g carbohydrate (38g sugars, 3g fiber), 4g protein. 7/24 Berry Rhubarb Fool 5 Reviews Contest Winner Test Kitchen Approved DAN

This is a modified, quicker version I created

ROBERTS FOR TASTE OF HOME Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: A “fool” is a British dessert that’s usually made with custard. This is a modified, quicker version I created. My kids love it because it doesn’t taste like rhubarb—so I guess it’s well named! —Cheryl Miller, Fort Collins, Colorado Nutrition Facts: 1 cup: 212 calories, 15g fat (9g saturated fat), 54mg cholesterol, 42mg sodium, 19g carbohydrate (17g sugars, 2g fiber), 2g protein. 8/24 Lemon Rhubarb Tube Cake 2 Reviews Contest Winner Test Kitchen Approved Lemon Rhubarb Tube Cake Recipe photo by

The cake’s fresh lemon flavor and tart rhubarb topping are so refreshing

Taste of Home Total Time 1 hour 25 min Servings 12 servings Go to Recipe From the Recipe Creator: For a taste of summer, try this dessert. The cake’s fresh lemon flavor and tart rhubarb topping are so refreshing. —Courtney Stultz, Weir, Kansas Nutrition Facts: 1 piece with 1/4 cup sauce: 481 calories, 17g fat (10g saturated fat), 88mg cholesterol, 371mg sodium, 78g carbohydrate (53g sugars, 2g fiber), 6g protein. 9/24 Strawberry-Rhubarb Upside-Down Cake 16 Reviews Test Kitchen Approved Strawberry-Rhubarb Upside-Down Cake Recipe photo by Taste of Home Total Time 55 min Servings 12 servings Go to Recipe From the

I make this rhubarb cake with cake mix and take it to church potlucks

Recipe Creator: I prepare this colorful dessert quite often in the late spring or summer when fresh rhubarb is abundant. I make this rhubarb cake with cake mix and take it to church potlucks. People actually line up for a piece. —Bonnie Krogman, Thompson Falls, Montana Nutrition Facts: 1 piece: 353 calories, 9g fat (2g saturated fat), 47mg cholesterol, 359mg sodium, 65g carbohydrate (44g sugars, 2g fiber), 5g protein. 10/24 Flaky Bumbleberry Pie 8 Reviews Test Kitchen Approved Flaky Bumbleberry Pie Recipe photo by Taste of Home Total Time 1 hour 20 min Servings 8 servings Go to Recipe From

the Recipe Creator: When you want to make an impression, make this pie!

the Recipe Creator: When you want to make an impression, make this pie! The recipe produces one of the flakiest crusts ever, and the combination of rhubarb and different berries in the filling is delicious. —Suzanne Alberts, Onalaska, Wisconsin Nutrition Facts: 1 piece: 453 calories, 24g fat (15g saturated fat), 61mg cholesterol, 480mg sodium, 58g carbohydrate (31g sugars, 3g fiber), 4g protein. 11/24 Strawberry Rhubarb Cream 26 Reviews Test Kitchen Approved Strawberry Rhubarb Cream Recipe photo by Taste of Home Total Time 20 min Servings 2 servings Go to Recipe From the Recipe Creator: A friend gave me this recipe

a long time ago

a long time ago. It’s rich and creamy yet refreshing. I make this often in early summer when rhubarb is readily available. —Norma DesRoches, Warwick, Rhode Island Nutrition Facts: 1/2 cup: 217 calories, 15g fat (9g saturated fat), 45mg cholesterol, 13mg sodium, 21g carbohydrate (19g sugars, 1g fiber), 2g protein. 12/24 Strawberry Rhubarb Coffee Cake 20 Reviews Contest Winner Test Kitchen Approved Strawberry Rhubarb Coffee Cake Recipe photo by Taste of Home Total Time 1 hour 25 min Servings 20 servings Go to Recipe From the Recipe Creator: Although my coffee cake makes a large pan, it never lasts very

long! It’s great for a Sunday brunch after church and nice to bring to family reunions, too. —Dorothy Morehouse, Massena, New York Nutrition Facts: 1 piece: 328 calories, 12g fat (7g saturated fat), 53mg cholesterol, 285mg sodium, 51g carbohydrate (30g sugars, 2g fiber), 4g protein. 13/24 Strawberry-Rhubarb Pie 9 Reviews Test Kitchen Approved Strawberry Rhubarb Pie Recipe photo by Taste of Home Total Time 1 hour 55 min Servings 8 servings Go to Recipe From the Recipe Creator: While growing up on a farm, I often ate rhubarb, so it’s natural for me to use it in a pie. I

Garden-fresh rhubarb is put

prefer to use lard for the flaky pie crust and thin red rhubarb stalks for the filling. These two little secrets helped this strawberry rhubarb pie recipe win top honors at the 2013 Iowa State Fair. —Marianne Carlson, Jefferson, Iowa Nutrition Facts: 1 piece: 531 calories, 25g fat (11g saturated fat), 53mg cholesterol, 269mg sodium, 73g carbohydrate (35g sugars, 3g fiber), 5g protein. 14/24 Strawberry-Rhubarb Crisp 21 Reviews Test Kitchen Approved Rhubarb Strawberry Crunch Recipe photo by Taste of Home Total Time 1 hour 20 min Servings 9 servings Go to Recipe From the Recipe Creator: Garden-fresh rhubarb is put

to great use in this easy recipe

to great use in this easy recipe. It’s wonderful with ice cream. —Barbara Foss, Waukesha, Wisconsin Nutrition Facts: 1 piece: 376 calories, 11g fat (7g saturated fat), 27mg cholesterol, 91mg sodium, 68g carbohydrate (49g sugars, 3g fiber), 3g protein. 15/24 Strawberry-Rhubarb Cream Dessert 13 Reviews Test Kitchen Approved Total Time 1 hour Servings 12 servings Go to Recipe From the Recipe Creator: A neighbor shared this recipe with me, and I created my own variation using garden-fresh rhubarb and strawberries. The shortbread crust and creamy sweet-tart layers went over big at a family party—not a crumb was left! —Sara Zignego,

It’s great all by itself, but feel free to add some frosting or ice cream

Hartford, Wisconsin Nutrition Facts: 1 piece: 577 calories, 38g fat (20g saturated fat), 95mg cholesterol, 183mg sodium, 56g carbohydrate (33g sugars, 3g fiber), 6g protein. 16/24 Rhubarb Berry Coffee Cake 10 Reviews Rhubarb Berry Coffee Cake Recipe photo by Taste of Home Total Time 1 hour Servings 15 servings Go to Recipe From the Recipe Creator: I rely on a cake mix to speed the prep for this moist streusel-topped dessert that pairs tart rhubarb with sweet strawberries. It’s great all by itself, but feel free to add some frosting or ice cream. —Jackie Heyer, Cushing, Iowa Nutrition Facts: 1

I created this to drizzle over ice cream and filled a crisp with the rest

piece (calculated without optional ingredients): 282 calories, 12g fat (4g saturated fat), 43mg cholesterol, 253mg sodium, 40g carbohydrate (26g sugars, 2g fiber), 5g protein. 17/24 Slow-Cooker Rhubarb Strawberry Sauce 1 Review Contest Winner Test Kitchen Approved Slow-Cooker Rhubarb Strawberry Sauce Recipe photo by Taste of Home Total Time 4 hours 45 min Servings 5 cups Go to Recipe From the Recipe Creator: We recently started growing our own rhubarb, and we live in a part of Oregon where strawberries are plentiful. I created this to drizzle over ice cream and filled a crisp with the rest. —Kim Banick, Salem, Oregon

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