24 Recipes You Can Make with a Pound of Taco Meat

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24 Recipes You Can Make with a Pound of Taco Meat2/24 Instant Pot Taco Pasta 6 Reviews Test Kitchen Approved Total Time 25 min Servings 4 servings Go to Recipe From the Recipe Creator: This Instant Pot taco pasta is a welcome change from boring meals. I’ve taken all the flavors of tacos and created an easy pasta dish. Kids love the taste, and Mom loves how quick and easy it comes together. To lighten things up, use ground turkey. —Christine Hadden, Whitman, Massachusetts Nutrition Facts: 2 cups: 598 calories, 25g fat (11g saturated fat), 108mg cholesterol, 1845mg sodium, 53g

carbohydrate (3g sugars, 3g fiber), 40g protein

carbohydrate (3g sugars, 3g fiber), 40g protein. 3/24 Air-Fryer Taquitos 4 Reviews Contest Winner Test Kitchen Approved Air-Fryer Taquitos Recipe photo by Taste of Home Total Time 35 min Servings 10 servings Go to Recipe From the Recipe Creator: I love these any-occasion appetizers. Spice them up by adding sliced jalapenos, if desired. &mash; Mark Webber, Valdez, Alaska Nutrition Facts: 1 taquito: 168 calories, 6g fat (2g saturated fat), 65mg cholesterol, 336mg sodium, 17g carbohydrate (1g sugars, 2g fiber), 12g protein. 4/24 Enchilada Casser-Ole! 373 Reviews Test Kitchen Approved Enchilada Casser-Ole! Recipe photo by Taste of Home Total Time 55

min Servings 8 servings Go to Recipe From the Recipe Creator:

min Servings 8 servings Go to Recipe From the Recipe Creator: My husband loves this casserole, so it never lasts too long in our house. Packed with black beans, cheese, tomatoes and southwestern flavor, it’s an impressive-looking entree that’s as simple as it is delicious. —Marsha Wills, Homosassa, Florida Nutrition Facts: 1 piece: 357 calories, 12g fat (5g saturated fat), 45mg cholesterol, 864mg sodium, 37g carbohydrate (6g sugars, 3g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1 fat. 5/24 Air-Fryer Taco Twists Test Kitchen Approved Total Time 35 min Servings 4 servings Go to Recipe

My family enjoys them for a warm lunch or light dinner

From the Recipe Creator: Why serve tacos only in ordinary flour or corn tortillas? For a mouthwatering change of pace, try these air-fried tacos baked in flaky, golden crescent rolls. My family enjoys them for a warm lunch or light dinner. —Carla Kreider, Quarryville, Pennsylvania Nutrition Facts: 1 taco twist: 371 calories, 21g fat (5g saturated fat), 42mg cholesterol, 752mg sodium, 30g carbohydrate (8g sugars, 1g fiber), 16g protein. 6/24 Taco Skillet Pizza with Cornbread Crust 1 Review Taste of Home Total Time 45 min Servings 6 servings Go to Recipe From the Recipe Creator: Our family loves taco pizza,

and I have made so many versions of it

and I have made so many versions of it. This recipe is like a deep-dish skillet pizza. It’s a hearty meal and can be served straight out of the pan. — Pamela Shank, Parkersburg, West Virginia Nutrition Facts: 1 wedge: 329 calories, 14g fat (6g saturated fat), 75mg cholesterol, 1052mg sodium, 31g carbohydrate (3g sugars, 3g fiber), 19g protein. 7/24 Tacos Deluxe 5 Reviews Test Kitchen Approved Total Time 35 min Servings 8 servings Go to Recipe From the Recipe Creator: I first tried this recipe in my junior high school home economics class some 20 years ago. As an

I layer enchilada ingredients in the slow cooker, turn it

adult, I wrote home for the recipe and have enjoyed it ever since!—Katie Dreibelbis, Santa Clara, California Nutrition Facts: 1 taco: 312 calories, 19g fat (6g saturated fat), 44mg cholesterol, 874mg sodium, 21g carbohydrate (12g sugars, 1g fiber), 13g protein. 8/24 Slow-Cooker Enchiladas 89 Reviews Contest Winner Test Kitchen Approved Slow-Cooker Enchiladas Recipe photo by Taste of Home Total Time 5 hours 30 min Servings 4 servings Go to Recipe From the Recipe Creator: As a busy wife and mother of two young sons, I rely on this handy recipe. I layer enchilada ingredients in the slow cooker, turn it

on and forget about it

on and forget about it. With a bit of spice, these hearty enchiladas are especially nice during the colder months. —Mary Luebbert, Benton, Kansas Nutrition Facts: 1 serving: 734 calories, 32g fat (16g saturated fat), 111mg cholesterol, 1672mg sodium, 62g carbohydrate (6g sugars, 11g fiber), 49g protein. 9/24 Beef Taco Chili 2 Reviews Beef Taco Chili Recipe photo by Taste of Home Total Time 7 hours 25 min Servings 6 servings (2-1/4 quarts) Go to Recipe From the Recipe Creator: This one of my husband’s absolute favorite dishes. It was also voted Best Chili in our county’s autumn Harvest Festival.

If you like less broth, use just 1-3/4 cups water and 1-1/2 tsp

If you like less broth, use just 1-3/4 cups water and 1-1/2 tsp. bouillon. —Dana Beery, Ione, Washington Nutrition Facts: 1-1/2 cups: 337 calories, 11g fat (3g saturated fat), 47mg cholesterol, 1657mg sodium, 39g carbohydrate (7g sugars, 10g fiber), 23g protein. 10/24 Taco Baked Potatoes 1 Review Test Kitchen Approved Total Time 1 hour Servings 4 servings Go to Recipe From the Recipe Creator: Stuffed with your favorite fixings, this baked potato recipe is an easy meal in one. Make it vegetarian by using smashed black beans instead of ground beef. —Anne Ormond, Dover, New Hampshire Nutrition Facts: 1 stuffed

They’re even better warmed up the next day in the microwave

potato: 484 calories, 10g fat (4g saturated fat), 71mg cholesterol, 600mg sodium, 70g carbohydrate (6g sugars, 8g fiber), 29g protein. 11/24 Burritos 76 Reviews Test Kitchen Approved Tasty Burritos Recipe photo by Taste of Home Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: My cousin is of Mexican heritage, and I’ve watched her make this crunchy beef burrito recipe for years. The very first time I made them for my own family, they instantly became a favorite meal. They’re even better warmed up the next day in the microwave. —Debi Lane, Chattanooga, Tennessee Nutrition

If you can’t find chorizo, ground beef or ground chicken are wonderful, too

Facts: 1 burrito: 519 calories, 24g fat (10g saturated fat), 63mg cholesterol, 1539mg sodium, 49g carbohydrate (1g sugars, 8g fiber), 27g protein. 12/24 Nacho Tots 6 Reviews Test Kitchen Approved Totchos Recipe photo by Jackie Alpers for Taste of Home Total Time 1 hour 5 min Servings 12 servings Go to Recipe From the Recipe Creator: This is an easy, versatile party appetizer that everyone loves. If you can’t find chorizo, ground beef or ground chicken are wonderful, too. Top with anything you like! —Connie Krupp, Racine, Wisconsin Nutrition Facts: 1 serving: 378 calories, 23g fat (9g saturated fat), 45mg

This casserole makes a delicious change of pace from ordinary pasta casseroles

cholesterol, 1152mg sodium, 29g carbohydrate (5g sugars, 5g fiber), 13g protein. 13/24 Mexican Pasta Bake 29 Reviews Test Kitchen Approved Mexican Pasta Bake Recipe photo by Taste of Home Total Time 45 min Servings 6 servings Go to Recipe From the Recipe Creator: This casserole makes a delicious change of pace from ordinary pasta casseroles. The corkscrew noodles? They make it fun! —Joy Smith, Bigfork, Minnesota Nutrition Facts: 1 serving: 434 calories, 20g fat (9g saturated fat), 70mg cholesterol, 1034mg sodium, 39g carbohydrate (3g sugars, 3g fiber), 25g protein. 14/24 Skillet Nachos 9 Reviews Test Kitchen Approved Skillet Nachos Recipe

My mom gave me a fundraiser cookbook, and this is the recipe I’ve used most

photo by Alejandro Monfort for Taste of Home Total Time 30 min Servings 6 servings Go to Recipe From the Recipe Creator: My mom gave me a fundraiser cookbook, and this is the recipe I’ve used most. My whole family is on board. For toppings, think sour cream, tomatoes, jalapeno and red onion. —Judy Hughes, Waverly, Kansas Nutrition Facts: 1 serving: 676 calories, 31g fat (10g saturated fat), 63mg cholesterol, 1293mg sodium, 74g carbohydrate (4g sugars, 4g fiber), 25g protein. 15/24 Taco Lasagna 137 Reviews Contest Winner Test Kitchen Approved Taco Lasagna Recipe photo by Taste of Home Total Time

45 min Servings 9 servings Go to Recipe From the Recipe Creator:

45 min Servings 9 servings Go to Recipe From the Recipe Creator: If you like foods with southwestern flair, this just might become a new favorite. Loaded with cheese, meat and beans, the layered casserole comes together in a snap. There are never any leftovers when I take this dish to potlucks. —Terri Keena, Tuscaloosa, Alabama Nutrition Facts: 1 piece: 454 calories, 21g fat (9g saturated fat), 65mg cholesterol, 1138mg sodium, 39g carbohydrate (3g sugars, 5g fiber), 25g protein. 16/24 Spicy Shepherd’s Pie 31 Reviews Test Kitchen Approved Total Time 30 min Servings 6 servings Go to Recipe From the

Recipe Creator:

Recipe Creator: Taco seasoning adds zip to this hearty main dish. It’s easy to top with instant mashed potatoes, which I stir up while browning the beef. —Mary Malchow, Neenah, Wisconsin Nutrition Facts: 1 serving: 516 calories, 25g fat (13g saturated fat), 90mg cholesterol, 1337mg sodium, 49g carbohydrate (10g sugars, 5g fiber), 24g protein. 17/24 Mini Phyllo Tacos 8 Reviews Test Kitchen Approved Mini Phyllo Tacos Recipe photo by Taste of Home Total Time 40 min Servings 2-1/2 dozen Go to Recipe From the Recipe Creator: For a winning appetizer, serve crispy phyllo cups filled with taco-seasoned ground beef and

shredded cheese

shredded cheese. These handheld bites will be a surefire hit with a hungry crowd. —Roseann Weston, Philipsburg, Pennsylvania Nutrition Facts: 1 appetizer: 63 calories, 3g fat (1g saturated fat), 11mg cholesterol, 156mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 4g protein. 18/24 Taco Salad Casserole 88 Reviews Test Kitchen Approved Taco Salad Casserole Recipe photo by Taste of Home Total Time 40 min Servings 4 servings Go to Recipe From the Recipe Creator: This taco casserole recipe tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on

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