24 Pink Food Ideas for a Party
24 Pink Food Ideas for a Party
Read Time: 11 mins
24 Pink Food Ideas for a Party
What dessert could be better?
by Taste of Home Total Time 40 min Servings 12 servings (about 1-1/2 quarts) Go to Recipe From the Recipe Creator: This creamy, luscious ice cream will remind you of the signature treat served at church ice cream socials. What dessert could be better? —Esther Johnson, Merrill, Wisconsin—Esther Johnson, Merrill, Wisconsin Nutrition Facts: 1/2 cup: 265 calories, 19g fat (11g saturated fat), 166mg cholesterol, 88mg sodium, 22g carbohydrate (21g sugars, 1g fiber), 4g protein. 3/24 Chocolate-Dipped Strawberry Meringue Roses 4 Reviews Test Kitchen Approved MARK DERSE FOR TASTE OF HOME Total Time 1 hour 5 min Servings 2 dozen Go
Diabetic Exchanges: 1/2 starch
to Recipe From the Recipe Creator: Eat these pretty treats as is or crush them into a bowl of strawberries and whipped cream. Readers of my blog, utry.it, went nuts when I posted that idea.—Amy Tong, Anaheim, California Nutrition Facts: 1 cookie: 33 calories, 1g fat (1g saturated fat), 0 cholesterol, 9mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch. 4/24 Strawberry Cupcakes with Whipped Cream Frosting 4 Reviews Test Kitchen Approved Strawberry Cupcakes with Whipped Cream Frosting Recipe photo by Taste of Home Total Time 40 min Servings 16 cupcakes Go to Recipe From
That’s why these strawberry cupcakes rely on strawberry jam or preserves
the Recipe Creator: Fresh strawberries are full of water, so they have a tendency to weigh down cake batters and make soggy cakes. That’s why these strawberry cupcakes rely on strawberry jam or preserves. The concentrated flavor is just right for light and tender cupcakes. —Lisa Kaminski, Wauwatosa, Wisconsin Nutrition Facts: 1 cupcake: 353 calories, 21g fat (13g saturated fat), 60mg cholesterol, 184mg sodium, 38g carbohydrate (27g sugars, 0 fiber), 4g protein. 5/24 Raspberry Coconut Balls 6 Reviews Test Kitchen Approved Raspberry Coconut Balls Recipe photo by Taste of Home Total Time 30 min Servings about 4 dozen Go to
We can make about four dozen in 30 minutes, and they sell out fast!
Recipe From the Recipe Creator: My family loves Hostess Zingers, especially the raspberry flavor coated with coconut, inspiring this treat to make for school bake sales. We can make about four dozen in 30 minutes, and they sell out fast! —Pam Clark, Wheaton, Illinois Nutrition Facts: 1 piece: 93 calories, 4g fat (3g saturated fat), 4mg cholesterol, 52mg sodium, 13g carbohydrate (11g sugars, 1g fiber), 1g protein. 6/24 Strawberry Cream Cheese Dip 1 Review Test Kitchen Approved Strawberry Cream Cheese Dip Recipe photo by Taste of Home Total Time 10 min Servings 2 cups Go to Recipe From the Recipe
The flavor combination was delicious
Creator: After a card game one evening, our hostess served graham crackers spread with prepared strawberry cream cheese. The flavor combination was delicious. So I decided to create this Strawberry Cream Cheese Dip using fresh berries. Guests appreciate this simple snack. —Carol Gaus, Elk Grove Village, Illinois Nutrition Facts: 2 tablespoons: 64 calories, 5g fat (3g saturated fat), 14mg cholesterol, 45mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 1g protein. 7/24 Rosemary Strawberry Daiquiri Test Kitchen Approved DAN ROBERTS FOR TASTE OF HOME Total Time 20 min Servings 8 servings Go to Recipe From the Recipe Creator: This strawberry daiquiri
recipe is a standout with its herbal twist!
recipe is a standout with its herbal twist! I used to teach herb classes at our local technical college and everyone enjoyed my segment on herbal cocktails like this one. —Sue Gronholz, Beaver Dam, Wisconsin Nutrition Facts: 1 serving: 251 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 41g carbohydrate (32g sugars, 3g fiber), 0 protein. 8/24 Chocolate-Topped Strawberry Cheesecake 16 Reviews Chocolate-Topped Strawberry Cheesecake Recipe photo by Taste of Home Total Time 45 min Servings 12 servings Go to Recipe From the Recipe Creator: Creamy and airy, this gorgeous dessert is the perfect special something for a
summer dinner party
summer dinner party. I love the mix of smooth strawberry cheesecake and crumbly chocolate crust—and how elegant it looks on the table. —Kathy Berger, Dry Ridge, Kentucky Nutrition Facts: 1 slice: 244 calories, 8g fat (5g saturated fat), 16mg cholesterol, 463mg sodium, 29g carbohydrate (17g sugars, 2g fiber), 10g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat. 9/24 Blackberry Daiquiri Sherbet Contest Winner Test Kitchen Approved Taste of Home Total Time 15 min Servings 1-1/4 quarts Go to Recipe From the Recipe Creator: When I decided to try making sherbet, which is one of my favorites, blackberries were in season in
my mom’s garden
my mom’s garden. I love the flavor of daiquiris, and lime and rum blend with the juicy blackberries! —Shelly L. Bevington, Hermiston, Oregon Nutrition Facts: 1/2 cup: 147 calories, 3g fat (2g saturated fat), 12mg cholesterol, 96mg sodium, 28g carbohydrate (26g sugars, 2g fiber), 3g protein. 10/24 Pink Drink 1 Review Test Kitchen Approved Pink Drink Recipe photo by Taste of Home Total Time 35 min Servings 2 servings Go to Recipe From the Recipe Creator: Whether you’ve seen it at the beach or on your favorite Instagram account, the Starbucks Pink Drink is still one of the most beautiful
Create your own healthy version of the strawberry refresher at home
beverages. Create your own healthy version of the strawberry refresher at home. Nutrition Facts: 1-1/2 cups: 367 calories, 27g fat (27g saturated fat), 0 cholesterol, 47mg sodium, 28g carbohydrate (23g sugars, 3g fiber), 4g protein. 11/24 Freezer Strawberry Shortbread Dessert 4 Reviews Test Kitchen Approved Freezer Strawberry Shortbread Dessert Recipe photo by Taste of Home Total Time 25 min Servings 15 servings Go to Recipe From the Recipe Creator: When I’m planning party menus, I appreciate dessert recipes like this; you can make and freeze it up to two weeks before serving. A refreshing slice is welcome after a big
The recipe is easy to increase based on the number of people you’ll be serving
meal.—Cassie Alexander, Muncie, Indiana Nutrition Facts: 1 piece: 349 calories, 17g fat (11g saturated fat), 41mg cholesterol, 240mg sodium, 48g carbohydrate (40g sugars, 1g fiber), 4g protein. 12/24 Tropical Berry Smoothies Test Kitchen Approved Tropical Berry Smoothies Recipe photo by Taste of Home Total Time 10 min Servings 2 servings Go to Recipe From the Recipe Creator: This fruity, healthy smoothie is a big hit with kids and adults alike because it tastes like a treat and still delivers the vitamins. The recipe is easy to increase based on the number of people you’ll be serving. —Hillary Engler, Cape Girardeau,
—Helen Clement, Hemet, California Nutrition Facts:
Missouri Nutrition Facts: 1-1/4 cups: 172 calories, 2g fat (1g saturated fat), 4mg cholesterol, 62mg sodium, 35g carbohydrate (32g sugars, 2g fiber), 5g protein. 13/24 Fluffy Cranberry Mousse 13 Reviews Test Kitchen Approved Fluffy Cranberry Mousse Recipe photo by Taste of Home Total Time 15 min Servings 20 servings Go to Recipe From the Recipe Creator: This is a delicious and pretty salad for the holidays, but it’s so good that I serve it at other times, too. I got the recipe from a neighbor who had served it with a traditional turkey dinner. —Helen Clement, Hemet, California Nutrition Facts:
1/2 cup: 150 calories, 6g fat (3g saturated fat), 16mg cholesterol, 37mg sodium, 22g carbohydrate (17g sugars, 1g fiber), 2g protein. 14/24 Cherry Bounce Test Kitchen Approved Taste of Home Total Time 30 min Servings 5-1/4 cups Go to Recipe From the Recipe Creator: Smooth and with the fragrant flavor of sweet cherries, this homemade cherry bounce recipe makes a wonderful holiday gift. For an additional treat, the drained cherries are delicious over vanilla ice cream. —Matt Warren, Mequon, Wisconsin Nutrition Facts: 1-1/2 ounces: 160 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 28g carbohydrate (26g sugars, 2g
fiber), 1g protein
fiber), 1g protein. 15/24 Strawberry Cookie Cups 1 Review Test Kitchen Approved MARK DERSE FOR TASTE OF HOME Total Time 55 min Servings about 4 dozen Go to Recipe From the Recipe Creator: I learned to bake beside my mom and grandmother. When I was on break from college, I knew just how to entertain myself: I made cookies. Sharing this recipe with my mom and grandmother was a proud moment.—Andrea Zulauf, Livonia, New York Nutrition Facts: 1 cookie: 109 calories, 6g fat (3g saturated fat), 19mg cholesterol, 75mg sodium, 14g carbohydrate (8g sugars, 0 fiber), 1g protein. 16/24 Maraschino
17/24 Grapefruit Yogurt Cake 1
Cherry Rice Pudding Test Kitchen Approved Maraschino Cherry Rice Pudding Recipe photo by Taste of Home Total Time 45 min Servings 9 servings Go to Recipe From the Recipe Creator: As a grandmother, I’ve been cooking for many years and love to share my recipes. This pretty pastel dessert is a fun choice when you need something sweet for a special occasion. —Sharon Crider, Junction City, Kansas Nutrition Facts: 1/2 cup pudding with 2 tablespoons topping: 226 calories, 5g fat (3g saturated fat), 58mg cholesterol, 156mg sodium, 39g carbohydrate (22g sugars, 0 fiber), 5g protein. 17/24 Grapefruit Yogurt Cake 1
💡 Frequently Asked Questions
What dessert could be better?
Answer coming soon. We are working on detailed responses to this common question.
Grapefruit Yogurt Cake 1 Review Test Kitchen Approved Total Time 35 min Servings 12 servings Go to Recipe From the Recipe Creator: We eat grapefruit for breakfast and in winter fruit salads—why not for dessert?
Answer coming soon. We are working on detailed responses to this common question.
⭐ Expert Tips
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Include seasonal or trendy variations to keep your meals exciting.
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Highlight prep shortcuts or time-saving techniques for busy cooks.
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Consider dietary restrictions and include substitution suggestions.
✅ Key Takeaways
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These dinner ideas are perfect for impressing guests or enjoying special occasions.
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Choose recipes that match your skill level and available kitchen tools.
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Presentation and taste both contribute to a memorable dining experience.
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